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Join us for a very special dining event* at Deerpark. An original estate barn converted into a restaurant in 1979, this multi-award-winning, Passholder-favorite venue is the perfect setting for exceptional dining experiences.
Inspired by spring’s colorful return to the estate, this celebration begins with a sparkling wine and passed hors d’oeuvres reception in Deerpark Courtyard accompanied by live music. Following the reception is an exclusive evening experience of Tutankhamun: His Tomb and His Treasures in Amherst at Deerpark®.
After your exploration of this captivating exhibition, you will cross the illuminated Courtyard to Deerpark, where a multi-course, plated premium dinner awaits. Each spring-inspired course is paired with a Biltmore wine, every table is adorned with fresh floral arrangements, and your place setting features a special gift.
This memorable occasion comes to an exciting crescendo when lucky winners are awarded seasonally-themed Biltmore Gift Baskets and Bistro Dining Certificates.
We look forward to welcoming you for another Passholder-exclusive, unique-to-Biltmore special event!
*Seating is limited. Dates, time, menus, themes, guest speakers, and giveaways are all subject to change. Suggested attire is anything from Dressy Casual to Semi-Formal.
Location
Deerpark
Cost $255 per person (includes gratuity) plus tax
Seating Arrangement: Multiple Tables, 8–10 Guests per Table Groups who wish to be seated at the same table must reserve as one reservation.
Date and Time Friday, April 11, 2025 Sparkling Reception at 6 p.m. Tutankhamun: His Tomb and His Treasures at 6:45 p.m. Dinner at 7:30 p.m. Event ends at 10 p.m.
Contact 800-413-9787
Pan-Seared Diver Scallop, Spring Pea Purée, Prosciutto Chip, Estate Pea Tendril Salad, Dehydrated Tomato, Smoked Arbequina Olive Oil
Shaved Asparagus, Estate Hydroponic Greens, Sweety Drop Pepper, Watermelon Radish, Chardonnay Vinaigrette, Labneh Toast
Pan-Seared Halibut Filet, Sweet Pea and Aged Parmesan Risotto, Caulilini, Braised Heirloom Carrot, Buttermilk Fried Ramp, Aji Amarillo Vinaigrette
Sakura Cherry Blossom Panna Cotta Jelly