Enjoy estate-raised and regionally sourced ingredients expertly crafted by our chefs in this vibrant, casual setting that embodies the charm of Europe. Tables surround the open kitchen, where you can watch the chefs prepare meals as you sip award-winning Biltmore wines.

Lunch features approachable bistro dishes, including wood-fired pizzas, hand-made pasta, hearty sandwiches, salads, and seasonal entrees. Dinner showcases the season’s harvest from our Kitchen Garden and local purveyors. Enjoy fresh pasta and hand-cut steaks and chops with your favorite Biltmore wines. Bistro is a Certified Green Restaurant by dinegreen.com. View all restaurant awards.

A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.

Executive Chef Brandon Pruett

Executive Chef Brandon Pruett

Chef Pruett earned his culinary degree from Johnson & Wales University and brings more than 15 years of professional experience to his role as Executive Chef with Bistro. He joined Biltmore in 2013 as a Demi Chef with Deerpark Restaurant, was elevated to Sous Chef of Deerpark and Lioncrest two years later, and named Executive Chef of Bistro in 2018.

Reservations Accepted

  • Lunch
  • Dinner


Watch Virtual Tour
  • Location: Antler Hill Village and Winery
  • Seasonal Farm to Table Fare
  • Phone: 828-225-6230
  • Hours of Operation:
  • Lunch: Open Sunday - Friday 12:00 p.m. – 4:30 p.m.
    Open Saturday 11:30 a.m. – 4:30 p.m.
    Dinner: Open daily 5:00 p.m. – 9:00 p.m.

Meals Offered

  • Lunch
  • Dinner

Special Considerations

  • Children's Menu
  • Vegetarian
  • Gluten Free


  • Beer&Wine
  • Full Bar