Biltmore is Open and Welcoming Guests: Know Before You Go
Discover the many ways to save on Biltmore tickets!
Which of our splendid overnight options meets your specific needs?
Embrace the joy and the wonder: our beloved holiday tradition and Chihuly at Biltmore.
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
Pub fare featuring such hearty favorites as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, plus delicious soups, salads, and small plates.
Named after the Vanderbilts’ beloved St. Bernard, Cedric’s invites you to enjoy an exceptional dining experience and sample a variety of local craft beers, unique Biltmore bourbon selections, and special signature cocktails.
Seasonal al fresco dining is available on our covered outdoor patio.
Cedric’s Tavern is an OpenTable Diner’s Choice Award-winning restaurant.
To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Born in Robbinsville, NC, Chef Daniel has 15 years of culinary experience, the last 10 of which he gained with Cedric’s Tavern. He began his Biltmore career at Cedric’s in 2013 as Cook II; rising swiftly through the ranks, he earned three promotions in seven years, and was named Executive Chef in 2021. Proud to support George Vanderbilt’s vision of a working, self-sustaining estate, and appreciative of its field to table program, he enjoys crafting fresh, estate-raised produce, grains, and proteins into exceptional cuisine.