Bistro Menu
Reservations
Starters
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House Made Focaccia 7
olive oil, sherry vinaigrette
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Artisan Cheese Plate 23/30
three or five cheeses, honey, apricot mostarda, olives, crackers
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P.E.I. Mussels 16
roasted peppers, fresh ginger, white wine, baguette
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Arancini 16
with pomodoro sauce, shaved parmesan, honey basil vinaigrette, micro green salad
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Pumpkin Hummus 14
chickpea cracker, balsamic honey reduction, toasted pumpkin seeds
Soup & Salad
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FRENCH ONION SOUP 15
melted Gruyère and provolone
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Soup Du Jour 14
Chefs choice
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Estate Grown Mixed Greens 16
sunflower seeds, apple, Belgian gouda, charred citrus thyme vinaigrette
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Estate Grown Caesar Salad 16
classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano
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Add Protein
chicken 10 salmon 16
Entrees
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Petit Filet Mignon 67
garlic mashed potatoes, mushroom, leek, bordelaise
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Estate-Raised Grilled Ribeye 69
sweet potato, gruyere, Brussel’s sprouts, peppercorn bourbon sauce
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Roasted Half Chicken 40
baby carrots, fingerling potato, grain mustard nage
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Autumn Risotto 39
Roasted butternut and acorn squash, mushrooms, leeks, toasted pepitas
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Sorrell’s Creek Trout 38
bok choy, parsnip, pecan gremolata
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Beef Bourguignon 54
red wine braised beef, onions, mushrooms, garlic whipped potatoes
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Bouillabaisse 52
P.E.I mussels, calamari, fennel, saffron, tomato, baguette
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APPLE MASCARPONE MOUSSE 13
brown butter cake, spice poached apples, vanilla mascarpone mousse, caramel anglaise
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COFFEE CRÈME BRULEE 14
butterscotch cream, banana crumble, banana chip
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ORANGE BRIOCHE 14
Anglaise, caramel sauce, white chocolate ice cream
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FLOURLESS CHOCOLATE TORTE 13
red wine poached cherries, whipped crème fraiche
Children’s Menu
9 and under, please All entrees include small juice, milk or soda
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Chicken Fingers 11
with fries and honey mustard
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Spaghetti & Tomato Sauce 10
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Macaroni & Cheese 11
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Grilled Chicken Breast 12
with potatoes and seasonal vegetables
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Ice Cream 3.5
Chocolate or Vanilla