Discover the many ways to save on Biltmore tickets!
Which of our splendid overnight options meets your specific needs?
Embrace the peaceful season, which offers the year’s lowest prices.
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
estate honey butter, smoked salt
three or five cheeses, honey, apricot mostarda, olives, crackers
house marinated olive mix, grilled brown bread
fines herbs, lusty monk beurre blanc, grilled baguette
vermouth poached pear, prosciutto, spiced hazelnuts, fig and goat cheese spread
estate grown greens, artichoke, lemon thyme bread crumbs, crostini
assorted spotted trotter cured meats, grain mustard, fig jam, cornichons, baguette
melted Gruyère and provolone
chef’s choice of a seasonal soup
pickled winter squash, walnuts, pear and vermouth vinaigrette
classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano
garlic mashed potatoes, brussels sprouts, espelette, sauce au poivre
white sweet potato puree, brined broccolini, bone marrow butter
Estate grown grits, spiced collard greens, chicken demi glace
Napa cabbage, carrot and lemongrass puree, nam prik, estate micro greens
acorn and delicata squash, walnuts, spiced crème fraice, sauce persillade
Estate runner beans, apple parsnip puree, onion agrodolce, pork demi glace
P.E.I Mussels, corvina, new potatoes, fennel, leeks, saffron and crème fraiche fumet, baguette
lemon shortbread, grapefruit, Earl Grey anglaise
sable, banana coconut compote, praline ice cream, pineapple chip, cotton candy
vanilla sponge cake, chocolate ice cream, torched meringue, chocolate sauce, Myer's Dark rum
roasted plums, cardamom pizzelle, yogurt
pineapple sponge cake, caramelized pineapple, white chocolate, cherry gelee
ask your server for today's selection
choice of 3 or 5 cheeses served with crostini, fruit mostarda and spiced honey
with fries and honey mustard
with potatoes and seasonal vegetables
Chocolate or Vanilla
galangal, espelette crème fraiche, Chervil
chevre, spiced apples, crispy prosciutto, black pepper vinaigrette
horseradish and bone marrow aioli, pickled squash, cornbread crumble
orange and sherry vinegar sabayon, smoked trout roe
avocado aioli, sesame seeds, pickled birds eye chili, estate micro greens
Pommes aligot, roasted cremini mushrooms, red scallion bordelaise. Estate Raised Dry Aged Ribeye supplemental $MKT
Maple glazed carrots, watercress cream emulsion
Winter squash puree, brussels sprouts, seared apples, pork demi-glace
Saffron risotto, pickled squash, green chutney, dill oil
Flageolet bean, confit fennel and carrots, caramelized onion and watercress Soubise
Salted caramel and berry merinque, chocolate sucre, black cherry compote, chocolate ganache
Choux pastry, ruby chocolate, strawberry puree, whipped vanilla ganache