Biltmore is Open and Welcoming Guests: Know Before You Go
Discover the many ways to save on Biltmore tickets!
Which of our splendid overnight options meets your specific needs?
Embrace the joy and the wonder: our beloved holiday tradition and Chihuly at Biltmore.
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
estate honey butter, smoked salt
three or five cheeses, honey, apricot mostarda, olives, crackers
marinated claw meat, grapefruit and tarragon sabayon, chervil, smoked trout roe
ground lamb, saffron aioli, sauce bravas
spiced hazelnuts, fig and goat cheese spread
estate grown greens, artichoke, lemon thyme bread crumbs, crostini
estate grown watercress pesto, focaccia, fried garlic
assorted local cured meats, grain mustard, crab apple compote, baguette
traditional accoutrements
melted Gruyère and provolone
chef’s choice of a seasonal soup
honey crisp apples, roasted pumpkin seeds, pomegranate and smoked maple vinaigrette
classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano
estate grown grits, fennel and chicory slaw, etouffee
garlic mashed potatoes, maple glazed carrots, porcini mushroom bordelaise
farro, sautéed kale, truffle and celeriac puree, chicken demi glace
ginger and carrot puree, spiced cauliflower, pickled fennel, estate grown micro greens
wild rice pilaf, pickled carrot, grain mustard halibut nage
fried marble potatoes, creamed estate grown greens, herbs de provence
arborio risotto, pickled radicchio, lamb demi glace
butternut squash and pork fat puree, brined broccolini, Roquefort
estate raised greens, lemon thyme bread crumbs, baguette
roasted apples, hazelnuts, Valdeon bleu cheese, apple vinaigrette
braised lamb, garlic aioli, sauce bravas
herb crème fraiche, Basque pepper oil
cranberries, rosemary, baguette
shiitake mushroom and haricot vert casserole, cranberry sauce, cornbread stuffing, turkey gravy
creamed greens, blue cheese, walnuts and garlic mashed potatoes
preserved mushrooms, leeks, parsnip puree, candied lemon
flageolet beans, smoked maple braised kale and red onion, pork demi
shaved Brussels sprouts, pumpkin seeds and parmesan cream sauce
cherry compote, thyme infused whipped ganache
vanilla glaze, almond crunch
with fries and honey mustard
with potatoes and seasonal vegetables
Chocolate or Vanilla