Our Sparkling Wines Make New Year’s Shine!

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Biltmore sparkling wines make New Year’s shine–and they’re perfect for any other holiday or special occasion!

Sparkling wines with cake and macarons
Add Biltmore sparkling wines to all your holiday and New Year’s celebrations

“George and Edith Vanderbilt were known for their hospitality,” said Sharon Fenchak, Biltmore’s Winemaker. “And when it came to their holiday and New Year’s celebrations, they made sure to add even more sparkle, so to speak, for their guests to enjoy while visiting Biltmore.”

We love to carry on Vanderbilt family traditions—and create new ones—by adding our sparkling wines to New Year’s celebrations along with favorite red, white, and rosé selections from our estate Winery.

Here are Sharon’s helpful tips for serving and pairing sparkling wines:

Serve sparkling wines like a pro

Pouring Biltmore sparkling wine into a glass
Biltmore sparkling wines are characterized by fine, tiny bubbles
  • Sparkling wines are best served at 33-40 degrees.
  • Chill the bottle in the refrigerator prior to opening. The cold temperature helps preserve the bubbles when opening the bottle.
  • To open sparkling wine, hold the bottle at a 45-degree angle. Loosen the cage and hold the cork. Gently twist the cork until you hear a whisper of a pop.
  • Holding a towel over the cork when opening will help catch any spills that may occur.
  • After opening, all sparkling wines begin to lose their bubbles, so it’s best to drink them as soon as possible.

Biltmore bubbles add sparkle to any occasion

Keep plenty of Biltmore bubbles on hand to help season the holiday with cheer!

From easy appetizers and classic cocktails to decadent desserts, add extra sparkle to your New Year’s celebrations with the delightful handcrafted bubbles of Biltmore sparkling wines!

  • Biltmore Estate® Blanc de Noir: Fruit-forward and refreshing with flavors of cherries and strawberries and a pretty pink holiday hue.
    • Pairing suggestions: flounder, mahi-mahi, turkey, pound cake, brie cheese, and fresh fruit
  • Pas de Deux® Sec: Semi-sweet and bursting with tiny bubbles, this aromatic wine features the essence of orange blossom and flavors of wild strawberry and lemon.
    • Pairing suggestions: fresh fruit, chocolate-covered strawberries, crème brulee, pumpkin pie
    • Decadent dessert to grace your holiday table: Praline Pumpkin Pie
  • Biltmore Estate® Château Reserve Blanc de Blancs: Our finest sparkling wine, handcrafted from exceptional Chardonnay grapes harvested in Biltmore’s own vineyard.
    • Pairing suggestions: caviar, pâté, oysters on the half shell, aged asiago cheese, ceviche, and wedding cake
    • Classic cocktail to toast the New Year: French Rose 75

Stock up on sparkling wines now for your New Year’s celebrations

Staff favorites: Biltmore wine and gourmet food in a basket
Surprise someone special with a gift basket filled with Biltmore sparkling wine, gourmet food, and other goodies

Just in time for New Year’s toasts and midnight munching, stock up on all your favorite Biltmore wines and gourmet foods in estate shops and online.

Menu Makeover: Updating a 1904 Thanksgiving Meal

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Biltmore’s experts have done a complete menu makeover to update the Vanderbilt family’s 1904 Thanksgiving meal.

A food-focused holiday

“Thanksgiving is a food-focused holiday,” said Lauren Hentry, Curator of Interpretation, “and that tradition is as true today as it was in 1904 when George and Edith Vanderbilt celebrated the holiday with a multi-course dinner for family and guests.”

According to Lauren, Biltmore’s archives include a handwritten menu for Thanksgiving Dinner 1904 that features time-honored favorites like turkey, ham, and sweet potatoes, plus more unusual offerings such as braised calves’ brains.

Archival Biltmore House menu book
Biltmore’s archival menu book dated Saturday, November 12, 1904

“While some of those dishes don’t sound as appealing today, they were the height of elegant dining during the Gilded Age,” Lauren said. 

In addition, the original holiday menu topped out at eight courses. That seems like a lot of food to modern diners, but Lauren noted that the portions were fairly small, and it was also common for a formal dinner of the era to last two hours or more.

Fresh takes on classic fare

Knowing how much tastes have changed in the last century, we asked Estate Executive Chef Mark DeMarco to look at the 1904 menu and suggest updates for a modern menu makeover on some traditional Thanksgiving dishes.

“There was a real emphasis on meat on the Vanderbilts’ menu—both roast turkey and Virginia ham were served, plus those previously noted calves’ brains,” said Chef DeMarco. “While turkey is still the main feature at most Thanksgiving dinners, today’s cooks also give just as much attention to the accompanying dishes.”

Menu makeover: easy appetizer

Salmon rillettes paired with Biltmore wine
Salmon rillettes make an elegant appetizer that’s easy to prepare ahead of time

The Vanderbilts’ 1904 celebration began with oysters on the half shell, followed by “Consomme Royal” and broiled Spanish mackerel. For a more modern adaptation, Chef DeMarco kept the seafood theme with an appetizer of Salmon Rillettes.

“This is an elegant appetizer that’s really quite easy—you can even make it a day in advance and chill it until you’re ready to serve with toasted baguettes,” Chef DeMarco said.

Wine pairing suggestion: Savor the salmon rillettes with our Vanderbilt Reserve Pinot Noir Russian River Valley—it’s a perfect complement for the rich, savory appetizer and a wonderful way to welcome family and friends to the table!

Menu makeover: updating George Vanderbilt’s favorite dish

Roast turkey paired with glasses of Biltmore white wine
Pair traditional roast turkey with Biltmore Reserve Chardonnay

We know from archival information that George Vanderbilt loved roast turkey and it was frequently served at Biltmore. For our modern menu makeover, Chef DeMarco recommends our Simple Brined and Roasted Turkey recipe to ensure you bring the most tender, flavorful main dish to the table. 

Wine pairing suggestion: Enjoy the classic varietal character of our smooth Biltmore Reserve® Chardonnay North Carolina—handcrafted from estate-grown grapes—with your Thanksgiving turkey, on its own, or as part of our Thanksgiving Wine Trio, carefully curated to complement your celebration.

Menu makeover: sensational sides

Thanksgiving menu makeover with green beans
Dress up green beans with brown butter, pancetta, and hazel nuts

Cranberry jelly and a medley of vegetables appear on the 1904 menu. Our modernized dinner brings brighter flavors to the meal with two styles of cranberry sauce—elegant and easy Red Wine Cranberry Sauce and the sophisticated flavors of Bittersweet Cranberry Sauce—alongside Green Beans with Pancetta and Hazelnut Brown Butter, a dish that elevates green beans to something sublime!

Wine pairing suggestion: While it’s normally considered a bit difficult to pair certain sides with wines, our Thanksgiving Wine Trio brings together Biltmore Reserve® Chardonnay North Carolina, The Hunt Red Blend Sonoma County, and Biltmore Estate® Blanc de Blancs sparkling wine covers most options.

Menu makeover: dessert decadence

Thankgiving menu makeover with Pumpkin-Pecan Layer Cake
We think Edith Vanderbilt would have enjoyed this delicious Pumpkin-Pecan Layer Cake

Cake was one of Edith Vanderbilt’s favorite desserts, so the inclusion of pineapple cake (along with mince pie) on the 1904 menu is not surprising. For our updated interpretation of classic holiday flavors, try our Pumpkin and Pecan Layer Cake with Cream Cheese Frosting—it’s a flavorful combination to round out your holiday meal in style!

Wine pairing suggestion: Uncork the festive bubbles of Biltmore Estate® Blanc de Blancs sparkling wine with a decadent dessert like this and offer a toast to celebrate the occasion.

Bring our Thanksgiving Wine Trio to the table

Biltmore Wines Thanksgiving Wine Trio
Our Thanksgiving Wine Trio offers perfect pairings for your holiday menu!

Whether your Thanksgiving table is laden with tried-and-true classics or modern new dishes, we hope your holiday is filled with fellowship, good memories, and delicious wine-and-food pairings like our menu makeover options and the following alternate suggestions that work with our Thanksgiving Wine Trio:

Wrap Up Holiday Gift Giving with Biltmore Wines!

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When you wrap up your holiday gift giving with Biltmore wines, everyone on your gift list will know how much they mean to you!

Floral designer Hope Wright recently retired from a 23-year career at Biltmore where she specialized in floral design at A Gardener’s Place gift shop below the Conservatory. We caught up with Hope for some expert guidance on gift wrapping wine to make it even more special.

Bottle of Biltmore wine in a gift bag
Dress up a plain wine gift bag with a bright bow and a tassel or other ornamentation

“I love Biltmore wines and I often give them as gifts, especially during the holiday season,” said Hope. “And while there’s nothing wrong with simply placing a bottle of wine in a gift bag, it’s also nice to wrap it in a creative way that says ‘you’re special’ to your recipient.”

Timeless natural elements

“Here are two easy ideas that look beautiful using a little bit of ribbon and the kind of greenery you can often cut from your own backyard or local park,” Hope said. “It doesn’t take much to make a big impact.”

Crown of ivy

Biltmore Estate Dry Rose wine with a crown of ivy
Create a simple “crown of ivy” to adorn the top of a wine bottle

To create this “crown of ivy” topper for our Biltmore Estate® Dry Rosé, Hope clipped an 18-inch strand of small leaf ivy and wrapped it several times around the neck of the bottle, tucking the end of the vine into itself to keep it in place.

She used about 18 inches of narrow, patterned ribbon to tie a simple shoestring-style bow and attached it to the ivy crown with wired twine. “I purposely attached the bow off-center,” said Hope, “so the wine label shows prominently,”

As a finishing touch, Hope clipped the ends of the bow to a length she liked and wound the ends of wired twine into a few whimsical tendrils that complemented the ivy.

Ribbon wrapping

Biltmore Reserve Cabernet Sauvignon wrapped with a ribbon and greenery
This gift-wrapping treatment couldn’t be more simple–or more beautiful!

Hope wrapped a length of burlap ribbon around the bottle just below its mid-section, making sure not to cover up the label. Our Biltmore Reserve wines on this outstanding Biltmore® Reserve Cabernet Sauvignon North Carolina. Handcrafted from estate-grown grapes, all of our Biltmore® Reserve wines offer an excellent way to give a local item as a gift.

She used a different type of ribbon to tie a simple bow around the bottle, centering it over the first ribbon for contrast.

“Once you have the ribbons and the bow in place, you can tuck in any type of greenery you like. I used two different colors of arborvitae to create more interest and texture, but sprigs of ivy would work, or a twig with berries–the possibilities are endless!” Hope noted.

Wrap up your holiday gift giving

To wrap these wine bottles for gift giving, Hope used the same wrapping technique on each of them, but varied the wrapping material and trimmings.

Global journey

Wine bottle wrapped in a map
Create serious travel vibes by wrapping a wine bottle in a vintage map

For the travelers on your gift list, wrap a bottle of wine in a vintage map, like this one that Hope found in a thrift store. For an eco-friendly option, you could also opt for recycled brown craft paper or upcycled paper shopping bags.

To fully cover a Biltmore Wine bottle with your paper of choice, you’ll need a 24″x 24″ section of the paper. After wrapping the wine, Hope knotted a length of raffia around the neck of the bottle, then added a simple bow of red ribbon and a bit of greenery for some holiday flare.

Wrap it royally

Biltmore wine bottle wrapped in elegant fabric
Look for rich fabric remnants that you can repurpose for wrapping a bottle of Biltmore wine

“In addition to vintage maps, I look for beautiful fabric remnants that will make gorgeous gift wrap for wines,” said Hope. “Simply wrap the bottle, then tie a coordinating ribbon around the neck–that’s all you need to make it special.”

As a bonus, Hope created an elegant pine tassel to set off the regal look of this wine gift, She clipped enough white pine needles to get a full-looking tassel, hot-glued the tops together, and bound the top with narrow wired twine to hide the glue. While binding the top, she also made a loop of the wired twine to go around the neck of the bottle.

Step-by-step: tea towel wine gift wrap

Collage showing steps for wrapping a wine bottle in a tea towel
To gift wrap a wine bottle in a tea towel, follow the easy steps shown here

Hope chose a Biltmore tea towel with a Christmas pattern to gift wrap this exceptional bottle of The Hunt Red Blend Sonoma County. After fluffing the ends of the tea towel, she tied an elegant bow of wired silk ribbon around the neck.

To make the gift twice as nice, Hope added a pretty Biltmore Christmas ornament to the bottle.

“Look at each of steps shown in this instructional collage,” Hope said, “and you’ll see how easy it really is to gift wrap a wine bottle in a tea towel!”

Gift giving: bundles and baskets

Biltmore cheeseboard, wine, and dip mixes bundled for gift giving
Bundle several items with a similar theme, like a stylish cheeseboard, a bottle of Biltmore wine, and a selection of our delicious gourmet mixes and dips

Wrap up a bountiful bundle

“Here’s an easy way to create a bundle of gifts that share a common theme,” said Hope. “Choose a sturdy cheeseboard and secure a bottle of Biltmore wine to it with a ribbon. Add a stack of Biltmore’s delicious gourmet food mixes and dips to the board and tie a wide ribbon around the whole bundle.”

For an extra surprise, Hope turned a set of cheese knives into a special topper for the bundle, then tucked a few sprigs of fresh rosemary around the tools.

“The rosemary is the crowning touch that pulls the culinary theme together,” Hope noted, “and it smells wonderful, too!”

Holiday hospitality in a basket

Staff favorites: Biltmore wine and gourmet food in a basket
Surprise someone special with a gift basket filled with Biltmore sparkling wine, gourmet food, and other goodies

Who wouldn’t want to receive a basket of holiday hospitality full of Biltmore wine and gourmet goodies, especially when it is embellished with fresh greenery and ribbons?

“For this gift giving example, I chose a medium-sized basket that would easily hold a bottle of Biltmore Estate® Blanc de Blancs sparkling wine, a selection of Biltmore mixes and dips, Wassail Drink Spice, seasonings and sauces, and a holiday tea towel,” said Hope.

She lined the basket with a type of honeycomb packaging paper that’s recyclable, and tucked in a few cardboard risers to keep smaller items from falling to the bottom.

Once everything was arranged to Hope’s satisfaction, she filled in the background with magnolia leaves and pine cones, wired an elegant golden bow to the basket’s rim, and balanced the look with a Biltmore Christmas ornament on the other side.

Make holiday gift giving more merry!

Bottles of Biltmore wine wrapped for gift giving
Wrap up your gift giving with Biltmore wines, and consider including a bottle of our sparkling grape juice for those who prefer that option.

“All the ideas I’ve shown here easy to recreate,” Hope said, “and that was my goal. I hope you’ll be inspired to surprise friends and family with special touches like these that make your holiday gift giving even more meaningful.”

Find everything you need to celebrate the season in style–including Biltmore wines, Biltmore sparkling grape juice, and gourmet foods–at estate shops and online at biltmoreshop.com.

Hosts in Biltmore House: A Brief History

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Our Interpretive Hosts are integral to visits to Biltmore House in Asheville, NC. Whether you’re enjoying the main tour route of America’s Largest Home® or exploring via one of our more in-depth, behind-the-scenes tours, these trained storytellers strive to offer an accurate and entertaining interpretation of Biltmore’s history and collections.

But did you know that Interpretive Hosts weren’t always part of the Biltmore House experience? Let’s take a look back at the history of touring Biltmore, which began before the house was even opened.

Archival estate admission ticket, ca. 1920
Archival estate admission ticket, ca. 1920.

Visiting the Gardens & Grounds of the Estate

According to archival correspondence, George Vanderbilt allowed the public to drive on estate roads as early as 1894—before the construction of Biltmore House was even completed!

But it wasn’t until October 1903 that a formalized pass system was developed, which included an admission cost for everyone, except select guests of the Vanderbilts.

The reverse side of these original estate tickets included the following regulations:

  1. The plucking of flowers or breaking of trees or shrubs is forbidden.
  2. It is forbidden to drive over planted areas or the borders of roads.
  3. The taking of photographs anywhere on the Estate is prohibited.

And the admission rates at this time were as follows:

  • 25c for a vehicle drawn by one horse and carrying 1 or 2 persons, or for a person on horseback.
  • 50c for a 2-horse vehicle carrying not over five persons. For each additional person 10c; for each additional horse 25c.
  • 10c for a single person on foot or with a bicycle.

According to our records, not much changed in terms of regulations or pricing for the first 18 or so years after this initial pass system was developed. In 1921, charges for admission were updated as follows: 5 passenger car (4 passengers & driver) $1; 7 passenger car (6 passengers & driver) $1.50.

Cornelia Vanderbilt Cecil and John A. V. Cecil (center) at the public opening of Biltmore House, 1930
Cornelia Vanderbilt Cecil and John A. V. Cecil (center) at the public opening of Biltmore House, 1930.

Visiting Biltmore House

In 1930, George Vanderbilt’s daughter Cornelia and her husband John A. V.  Cecil opened Biltmore House to the public. This decision was made in response to requests to increase tourism in the Asheville area during the Depression and to generate income to preserve the estate.

This milestone was a fundamental shift in the way the public was able to experience Biltmore. Previous to this, only select guests of the Vanderbilts were fortunate enough to see the interiors of America’s Largest Home® and the invaluable collection it housed.

“Mr. Cecil and I hope that through opening Biltmore House to the public, Asheville and Western North Carolina will derive all the benefit they deserve and that the people who go through the house and the estate will get as much pleasure and enjoyment out of it as Mr. Cecil and I do in making it possible. I also want to say that we both feel in doing this, it is a fitting memorial to my father. After all, it was his life’s work and creation.”

— Cornelia Vanderbilt Cecil’s welcome speech at the opening of Biltmore House, March 15, 1930, as quoted in the Asheville Citizen

One of our Biltmore Interpretive Hosts leads a small group tour in the Winter Garden
One of our Biltmore Interpretive Hosts leads a small group tour in the Winter Garden.

Hosts in Biltmore House

In the late 1980s, hosts were introduced to the Biltmore House experience. For the first time, guests were offered accurate information about the collection, the Vanderbilt family, and the house itself.

Today, our Interpretive Hosts undergo extensive training to ensure they have knowledge about every object on display—yet they do not follow a script, making each of their interactions with our guests truly unique.

We invite you to discover all of our wonderful tour offerings at Biltmore House, and enjoy a one-of-a-kind experience every time, thanks to our talented Interpretive Hosts.

Outstanding In Our Field: Biltmore’s Farming Legacy

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When it comes to farming history, Biltmore is truly outstanding in the field. Learn about how we continue to honor this agricultural legacy by connecting our present and future initiatives to our historic past.

Archival image of men cutting hay at Biltmore
Archival photograph of our farming history: estate workers harvesting hay at Biltmore

Establishing a legacy

When George Vanderbilt began planning his grand estate in Asheville, North Carolina, his vision was twofold. First, he wanted to create a relaxing place to entertain friends and family. Just as important, however, was his desire to preserve the Blue Ridge Mountain beauty surrounding his home.

In choosing Frederick Law Olmsted, world-renowned landscape architect, to design the expansive gardens and grounds of Biltmore Estate, Vanderbilt was not only setting the stage for some of the most remarkable gardens in America, but he was also availing himself of Olmsted’s years of experience in managing vast tracts of public and private land.

An archival photo of our farming history at Biltmore
Archival farm image of the Historic Horse Barn and Line House Cottages for Biltmore Dairy employees.

Olmsted’s advice

After visiting the property in 1889 with Vanderbilt, Olmsted wrote: “My advice would be to make a small park into which to look from your house; make a small pleasure ground and garden, farm your river bottom chiefly to keep and fatten livestock with view to manure, and make the rest a forest, improving the existing woods and planting the old fields.”

Vanderbilt agreed with Olmsted’s recommendations, including the suggestion that agricultural operations be developed and that Vanderbilt implement Olmsted’s long-term plan for sustainability. From this decision came the nation’s first planned forestry program and the beginning of a family focus on environmental stewardship that continues today with George Vanderbilt’s descendants who still own and manage Biltmore.

Archival photo of estate workers and residents at the Market Gardener's Cottage at Biltmore
Agricultural workers and estate residents at the Market Gardener’s Cottage, photographed in front of an elaborate display of estate-raised produce,

Farmer Vanderbilt

Agricultural operations at Biltmore were intended to achieve three goals: supplying dairy products, meat, poultry, fruits, and vegetables for use in Biltmore House; providing income through sales of farm products; and serving as a learning laboratory in successful farming for farmers and educators.

Receipts and invoices in the estate’s archives document the construction of farm buildings and cottages, the purchase of animals, supplies, and equipment, and the hiring of farm staff beginning as early as September 1889.

Agricultural programs included beef, pork, and poultry farms, an apiary, vegetable gardens, fruit orchards, hay for livestock, and more. The most successful of these initiatives would be Biltmore Dairy, which eventually became one of the largest operations in the southeast.

Biltmore Forestry
Our emphasis on managed forestry continues today across the estate.

Forestry continues on the estate

Today, more than 4,000 acres of the estate are managed under a plan written by a certified consulting forester. We utilize selection harvest in 15-year rotations, allowing a chance for different species to grow and mature.

Instead of focusing on just a profitable bottom line, Biltmore strives to create a true multiuse sustainable forest: one that provides healthy wildlife habitats, beautiful aesthetics, recreation opportunities, and the ability to persist for generations to come.

Man standing in front of cattle
Kyle Mayberry, Director of Agriculture, oversees Biltmore’s current farming operations.

Today’s agricultural operations

Biltmore currently farms approximately 2,500 acres of land. This includes our estate vineyards, cropland for grains and forages, pasturage for cattle, chickens, hogs, sheep, and horses, and greenhouses that supply estate restaurants with fresh produce.

To help preserve one of its most valuable resources—the land—Biltmore seeks to continue the tradition of resource stewardship by following best agricultural practices including rotational grazing of livestock; rotating crops on a four-year cycle to help reduce soil erosion and increasing soil fertility; and using goats to control invasive plant species in areas of steep terrain, which allows maintenance crews to take on other projects while reducing some diesel fuel usage in equipment.

As part of our farm history, we raise heritage hog breeds that George Vanderbilt favored
One way we continue our farming legacy is by raising some of the same heritage breeds that George Vanderbilt favored like these Berkshire hogs.

Connecting our past and present farm history

Biltmore continues to honor George Vanderbilt’s legacy of preserving the land and protecting the environment through many ecological, recycling, and alternative energy programs.

Guests visiting the 8,000-acre estate can take a deeper look into our agricultural history at Antler Hill Barn, where you can see antique farming equipment, watch craft demonstrations, and visit friendly farm animals at the Farmyard, and through the Farm to Table Tour & Taste guided experience, which includes a special tour of Biltmore’s farms on the rarely-seen West Side of the estate.

Featured image: Archival image of Edith Vanderbilt operating a farm tractor while her daughter Cornelia and others watch.

Our Holiday Gingerbread House Was Built To Last

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Biltmore’s holiday gingerbread house was built to last–mostly because it’s not really made from real gingerbread!

Although the fanciful replica of America’s Largest Home® appears to be constructed from freshly baked gingerbread that’s been decorated with swirls of snowy icing and old-fashioned candy details, it’s actually an incredibly detailed work of art from our friends at Applied Imagination.

Gingerbread house version of Biltmore House
Once finished, the faux gingerbread version of Biltmore House had to be carefully transported from Applied Imagination’s workshop in Alexandria, KY, to Asheville, NC

These talented artists specialize in handcrafting architectural models, sculptures, and garden railways out of natural materials. They created all of our Biltmore Gardens Railway displays and Ciao! From Italy Sculptural Postcards in Antler Hill Village now through February 19, 2024.

In past years, our talented Biltmore Estate pastry chefs created real confectionary replicas of Biltmore House, but it was always a monumental task that took weeks to complete and needed a lot of space to assemble. It was also challenging to transport the finished gingerbread house to the Main Kitchen without losing some wreaths and roof tiles along the way!

A firm foundation

Wooden model of Biltmore House
Jason Pleva puts finishing touches on his scale model of Biltmore House

In 2017, Jason Pleva, a member of Biltmore’s carpentry team, used the plans of Biltmore House to build a wooden scale model that could be used as a base for a gingerbread house. It was a good solution that shaved off a lot of construction time, but unfortunately, our chefs found that decorative icing doesn’t cling to wood as well as it does to gingerbread.

Because we’d had so many wonderful experiences with Applied Imagination and the amazing structures they’d created for our Biltmore Gardens Railway displays, we asked if the artists could tackle this Christmas conundrum for us, using Jason’s model as a base for a gingerbread house that would be as long lasting as it was beautiful.

In September 2021, Stephanie Winters, Creative Director/Lead Sculptor, and Ava Roberts, Assistant Sculptor, of Applied Imagination finished their version of America’s Largest Home®. The results were breathtaking, and our “gingerbread house” now takes place of pride in our Main Kitchen during Christmas at Biltmore.

Fun facts from the gingerbread construction project:

  • Time to complete: 1200 hours over the course of five months
  • Measurements: 78½” wide x 32” deep x 32” high (including spires)

Building materials

Detail of gingerbread house version of Biltmore House
Applied Imagination created wonderful details, right down to the beloved marble lions at the Front Door of Biltmore House
  • Gingerbread Cookie Base
    • Tile grout mixed with Mod Podge® Matte and sponged onto 3/16” Gatorboard shapes
  • Wavy Shingled Roof
    • Wooden fan handles covered with tile grout and Mod Podge
  • Windows and Mullions
    • Window panes created with modeling dowel rods and architectural modeling materials (bass wood).
    • Windows created with poured casting resin sprinkled with clear glitter.
    • Textured windows (exterior staircase) have the addition of large, granular, clear beads mixed with resin.
    • Windows backed with gold shimmer paper to resemble the effect of being lit within.
  • Spires on Roof, Staircase Facade, Window Tops, Railing Tops
    • Antique glass headpins; large and small twist shapes in dark green, light green, purple, and pale ice; top spires painted antique gold
  • Piped Icing Shapes
    • All piped icing that makes up the majority of detail on the Biltmore House model was created completely by hand with Liquid Sculpey® (polymer clay). Shapes were formed using latex cake-decorating molds.
  • Snow Blanket
    • Spackling paste to create a base for sculpting and building shapes
    • Clear glass diamond glitter was sprinkled on wet paste to give snow drifts and mounds the look of fresh powder
  • Trees and Bushes
    • Dry floral design cones and spheres, further sculpted by hand to resemble pine tree shapes. Finished with paint and landscape modeling greenery.
  • Biltmore Lions
    • Paper clay and white acrylic paint with a small amount of gold tinted glitter/mica.
  • Garland
    • Thin and flexible English faux pine rope
    • Faux miniature boxwood/bay leaf roping
    • Feathery evergreen (lions’ necks)
    • Floral accents: faux red and gold berries; red velvet and gold-backed ribbon hand-fashioned into miniature bows
Gingerbread house in the Main Kitchen at Biltmore
The gingerbread house takes place of pride in the Main Kitchen during Christmas at Biltmore

Candy decorations

  • Faux Candy Decorations
    • Resin gumdrops and gummies (edge and facade details)
    • Sculpey clay chocolate swirls (base of the spires)
    • Chocolate shavings, glass glitter (soot/embers in chimney tops, base of lions, base of spires, front facade details)
    • Resin chocolate pretzels (fancy railings)
    • Resin chocolate chips (spires inset)
    • Small sugared gum drops, glass/plastic headpins (main detail throughout in purple, orange, yellow, red, green)
    • Variety of candy colored balls of various sizes (beads and headpins)
    • Sculpey clay swirled balls (small detail elements)
  • Cut Cinnamon Sticks
    • Facade details, small railings, wrought iron base for spires
  • Peppermint Sticks
    • Small (vintage paper hand-rolled on dowel rods)
    • Large sticks on main facade (decorative paper on dowel rods)
    • Peppermint balls on main facade (vintage spun cotton and thread)
  • Gumballs, Gingerballs, Round Bulb Ornaments
    • Green and red faux floral berries, gold- and silver-painted floral berries, painted beads

Celebrate Christmas at Biltmore

The Banquet Hall Tree: A Christmas at Biltmore Tradition
The Banquet Hall Christmas Tree is a favorite holiday tradition

To see this marvelous piece of eye candy displayed in the Main Kitchen, make reservations for a holiday visit during our annual Christmas at Biltmore celebration, November 3, 2023–January 7, 2024, in Asheville, NC.

Biltmore Test Vineyard Offers a Grape Escape

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Our test vineyard, located below The Inn on Biltmore Estate®, offers an easy “grape escape!”

Biltmore’s main vineyards are planted on the west side of the estate in an area not normally seen by guests. Opportunities to visit them are limited, but you can get a sneak peek at growing grapes by visiting our test vineyard.

Plantings in the test vineyard

Test vineyard above the Winery at Biltmore
Rows of vines (far left) show the location of the test vineyard between The Inn and the Winery.

According to Philip Oglesby, Vineyard Supervisor, this small display area was planted by the Vineyard team in 2000 to offer guests at the Winery and The Inn an opportunity to see first-hand how Biltmore wine grapes are grown.

There were two acres of plantings originally, but a small portion was removed to make room for the walking path between The Inn and Winery once The Inn was finished in 2001.

“Cabernet Sauvignon is the grape of choice for the test vineyard because that varietal had already proved hardy in our main vineyards,” said Philip. “We have experimented with other varietals like Sauvignon Blanc and Syrah at times to see how a particular grape performed in our climate, but Cabernet Sauvignon is still the primary variety you’ll find in this little vineyard.”

Discover each season in the test vineyard

Biltmore test vineyard offers a grape escape
The test vineyard gives guests an opportunity to see how grapes are grown at Biltmore.

Since the test vineyard was developed, guests have been able to see a small-scale version of the grape-growing process in each season, from caring for the vines in winter to bud break in spring and ripening fruit during the summer.

Each fall, the grapes in this small vineyard are harvested for use in Biltmore wines. It typically takes Philip’s harvest crew of approximately 30 people one full day to pick the grapes by hand and bring them down to the crush dock behind the Winery.

Protection from predators

Clusters of ripe red grapes in Biltmore's vineyard
As the grapes ripen in our vineyards, the fruit must be protected from uninvited guests such as robins, geese, and turkeys.

Today’s visitors will notice a fence around the vineyard—it was added to keep deer from damaging the plants and fruit. In addition to keeping the deer out, Philip’s crew places netting on the vines in August every year to prevent bird damage.

“We have to keep birds—especially robins—out of the vineyard or else we would have nothing left there,” said Philip. “Birds aren’t usually a big deal for the west side vineyards during most years, and I honestly do not know why they like to pick on the little Test Vineyard so much!”

For the main vineyards on the west side, Philip’s team has to contend with damage by geese (and turkeys, to a lesser extent), which can lead to fairly significant crop loss.

“During years when there are fewer wild berries and seeds, I have noticed that smaller birds will also seek out grapes as an alternate food source on the west side, but this is not a frequent problem,” said Philip.

Plan your own grape escape now!

Couple drinking Biltmore wine
Enjoy Biltmore wine on the estate and at home.

Visit Biltmore Estate in Asheville, NC, and see the test vineyard for yourself. Make it a real “grape escape” with overnight accommodations at The Inn, Village Hotel on Biltmore Estate, or one of our private historic Cottages on Biltmore Estate™.

Featured image: The Inn on Biltmore Estate above the test vineyard

Leonardo da Vinci – 500 Years of Genius

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This exhibition has ended, but please enjoy the archived information.

The wonders of Leonardo da Vinci – 500 Years of Genius await you at Biltmore now through February 20, 2023.

Five centuries after his death, Leonardo da Vinci still captivates our imagination with his remarkable discoveries and creations.

Learn more about the man, the mysteries, and his masterpieces with this immersive exhibition created and produced by Grande Experiences and hosted on the grounds of George Vanderbilt’s magnificent Biltmore Estate in Asheville, NC.

An Enigmatic Life

Details of Da Vinci's Madonna with Carnation painting
The Leonardo da Vinci — 500 Years of Genius exhibition includes stunning projections of his artwork like the details of “Madonna with Carnation” show here.

Leonardo di ser Piero da Vinci (Leonardo, son of ser Piero from Vinci) was born out of wedlock in Vinci, Italy, 20 miles outside of Florence.

He would change the world, becoming an artist, scientist, inventor, musician, philosopher, and more. Beyond his astonishing body of work, however, existed a fascinating person who remains enigmatic to this day. Despite the more than 7,000 pages of sketches, notes, and lists he left behind, the personal life of Leonardo da Vinci is shadowed by mystery.  

An Artistic Legend

Last Supper by Leonardo da Vinci
Last Supper by Leonardo da Vinci, painted in the refectory of the Convent of Santa Maria delle Grazie in Milan, Italy

Da Vinci’s artistic talents first emerged in childhood. After receiving a basic education in reading, writing, and mathematics, at 14 years old he began an apprenticeship with the famous Florentine painter and sculptor Andrea del Verrocchio. By the age of 20, Da Vinci joined other notable artists in the guild of Saint Luke.

A constant tinkerer, Da Vinci experimented with different mediums and techniques such as using his palm and fingers along with a brush to create three-dimensional effects. Prolific even into middle age, in his mid-forties to early fifties Da Vinci painted Last Supper and Mona Lisa. The former became one of the most reproduced works of art in the world; the latter, one of the most iconic. 

A Scientific Trailblazer

A model of a tank created by Leonardo da Vinci
Replicas of the machine models created by Leonardo da Vinci are included in the exhibit at Biltmore, “Leonardo da Vinci — 500 Years of Genius.” Now on display at Amherst at Deerpark. Photo credit: The Biltmore Company.

Insatiably inquisitive, there seemed to be no area of study in which Da Vinci did not maintain an interest. Skilled in left-brain talents as well as right, the artist pursued projects in botany, geology, architecture, aviation, physics, engineering, chemistry, mathematics, zoology, anatomy, and more.

Centuries ahead of their time and written in precise detail, Da Vinci’s sketches depict inventions such as the helicopter, an armored tank, a calculator, a lifebelt, and various bridge designs.

Replica of Da Vinci's paddle boat design
This replica of a paddle boat design by Da Vincie is included in the immersive, multi-sensory exhibition hosted at Biltmore now through February 20, 2023.

His notes contain theoretical suppositions describing plate tectonics, hydrodynamics, and industrial machinery. Da Vinci’s famous Vitruvian Man, based upon the work of the Roman architect Vitruvius, bridged art and science by illustrating the proportions of the human body with blueprint-like clarity.

Leonardo da Vinci and George Vanderbilt: Kindred Spirits

Immersive aspects of the Da Vinci exhibition hosted at Biltmore
Now through February 20, 2023, immerse yourself in the wonders of “Leonardo da Vinci — 500 Years of Genius”, created and produced by Grande Experiences and hosted on the grounds of George Vanderbilt’s magnificent Biltmore Estate in Asheville, NC.

One could say that George Vanderbilt and Leonardo da Vinci would have enjoyed each other’s company had they not been born more than 400 years apart.

Both possessed a love of learning, boundless curiosity, a dedication to art, a commitment to innovation–even a shared love of wine, with Da Vinci accepting a vineyard near Milan as payment for his masterpiece Last Supper, and Vanderbilt known as a thoughtful collector of wine.

Now, the two remarkable men come together at Biltmore during the one-of-a-kind immersive, multi-sensory experience, Leonardo da Vinci – 500 Years of Genius, the third installment in the well-received Legends of Art & Innovation at Biltmore series.

Leonardo da Vinci – 500 Years of Genius

Leonardo da Vinci -- 500 Years of Genius
Guests enjoying aspects of the exhibition Leonardo da Vinci — 500 Years of Genius, hosted at Biltmore.

Set to a Renaissance-inspired soundtrack of classical music, Leonardo da Vinci – 500 years of Genius will envelop you in more than 3,000 images of the Italian polymath’s masterpieces, inventions, notes, sketches, and personal reflections.

You’ll also see replicas of some of Da Vinci’s amazing machines and models. Don’t miss this must-see exhibition hosted at Biltmore’s Amherst at Deerpark® venue now–February 20, 2023.

Plan a Blue Ridge Mountain Escape at Biltmore!

Couple hiking in Biltmore's 8,000-acre backyard
Plan your Blue Ridge Mountain escape at Biltmore today!

Immerse yourself in the sights and sounds of Biltmore and extend your visit with a reservation at one of our hotels or private historic cottages. In addition, you can enhance your stay with a complimentary wine tasting at the Winery in Antler Hill Village, a wide range of outdoor activities, shopping, dining, and so much more!


Featured image: Images of Mona Lisa as part of Leonardo da Vinci – 500 Years of Genius

Biltmore Wines: Cheers for Each Tier!

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All Biltmore wines are cheers-worthy, from our fine American Series and Limited Release options to our exceptional Reserve tiers and Antler Hill® vintages.

Discover what makes our wines worth cheering about with an overview of each collection.

Biltmore Estate® American Series Collection

Biltmore Estate wines with chocolate desserts
Our classic Biltmore Estate® American Series wines are approachable and feature classic varietal character. Look for the “Biltmore burgundy” capsule and a line drawing of Biltmore House on the label.

Grapes for this collection are selected from leading growing regions across the nation and handcrafted at our estate winery in Asheville, NC. Each wine captures the true character of the varietal, resulting in an outstanding taste that provides a perfect pairing for any occasion.

Example: Biltmore Estate® Cabernet Sauvignon is a great option in our American Series collection. This smooth wine featuring lush cherry flavors and soft, lingering tannins was awarded 95 points in the prestigious San Francisco International Wine Competition.

Biltmore Estate® Limited Release Collection

Bottles of Biltmore Estate Limited Release wines
Biltmore Estate® Limited Release wines, distinguished by a matte black capsule and black-and-gold label, are perfect for sipping by the glass or in craft cocktails.

Crafted in smaller lots, these exceptional wines include some of our most intriguing varietals and blends that showcase our winemaker’s skillful artistry in each bottle. Limited Release wines are exclusively available on the estate, online, or through the Vanderbilt Wine Club®.

Example: Our highly aromatic Biltmore Estate® Limited Release Chenin Blanc balances off-dry citrus flavors and a lingering sweet finish.

Biltmore® Reserve Collection

Biltmore Reserve wines on an outdoor table
Our Biltmore® Reserve label honors fine vintages handcrafted with grapes from the estate’s vineyard in Asheville, NC. The collection is distinguished by blue foil capsules and a label showcasing elements of the Vanderbilt family’s table linens and place settings.

An invitation to dine with the Vanderbilts at their magnificent home in Asheville, North Carolina, assured you of enjoying gracious hospitality paired with fine wines. Today, their enduring legacy inspires our winemaker to handcraft each wine in our Biltmore® Reserve Collection from grapes grown at the estate’s own vineyard or from local partners in the Blue Ridge Mountains.

Example: We handcraft our lovely Biltmore® Reserve Rosé North Carolina 2021 to offer delicate sweetness with hints of spice and white pepper. Approachable and easy to drink, the style is reminiscent of classic old-world rosés.

Vanderbilt Reserve® collection

Vanderbilt Reserve wine bottles on an elegant table
Each outstanding Vanderbilt Reserve® wine bears the appellation and vintage of its origin. This collection is distinguished by red foil capsules and a label design based on George Vanderbilt’s monogramed china and table linens.

These distinguished vintages reflect George Vanderbilt’s interest in collecting fine wines from around the world to share with his friends and family at Biltmore. For Vanderbilt Reserve® wines, our winemaker selects outstanding fruit from partner vineyards in some of the nation’s finest growing regions and oversees the process of handcrafting each one. Each of these wines bears the appellation and vintage of its origin.

Example: Our Vanderbilt Reserve® Pinot Noir Russian River Valley 2019 showcases its versatile, food-friendly character with good acidity, flavors of strawberry, red raspberry, and cherry, and slight hints of minerality, enhanced by aging 14–16 months in French and American oak barrels.

Antler Hill® Collection

Bottle of Red Wine with 2 Glasses
Handcrafted with premium vintages from the finest growing regions, Antler Hill® wines offer extraordinary taste and excellent aging potential. The handsome label is reproduced from a sporting print in George Vanderbilt’s collection.

Antler Hill® wines pair the passion of Biltmore winemaker Sharon Fenchak with the premium harvests and vintages from our small partner vineyards with whom we’ve cultivated long-standing relationships in the nation’s finest wine regions. Each wine is handcrafted with exceptional skill to showcase the varietal, the vintage, and to honor the Vanderbilt family’s heritage of gracious hospitality.

Example: From smooth tropical notes to a bright citrus finish, our exceptional Antler Hill® Chardonnay Carneros 2020 offers crisp layers of refreshing un-oaked flavor achieved by careful aging for 12–24 months in stainless steel tanks under the direction of our estate winemaker.

Biltmore Estate® Sparkling Collection

Biltmore Estate® Chateau Reserve Blanc de Blancs with two flutes
Each of our sparkling wines is carefully handcrafted in the traditional méthode champenoise, including our exceptional Biltmore Estate® Chateau Reserve Blanc de Blancs created with estate-grown Chardonnay grapes.

At Biltmore’s Winery in Asheville, NC, we craft both still and sparkling wines. It’s unusual to offer both—most wineries specialize in one or the other—but Biltmore has a long history of doing the unexpected.

All our sparkling wines are handcrafted in the traditional méthode champenoise, a process that requires a secondary fermentation in the bottle, and is vital for developing the delicate bubbles that characterize outstanding sparkling wines.

Example: Dry and delicate with tiny mousse-like bubbles, Biltmore Estate® Château Reserve Blanc de Blancs North Carolina 2019 is our finest sparkling wine–and it’s handcrafted from our own estate-grown Chardonnay grapes!

Learn more about Biltmore wines

Three bottles of Biltmore wine
Learn more about Biltmore wines with a complimentary tasting at the Winery, then enjoy your favorites by the glass or bottle at the adjacent Wine Bar.

We invite you to learn more about Biltmore wines by visiting our Winery in Asheville, NC, to taste them for yourself! Your Biltmore Estate admission includes access to Antler Hill Village & Winery, and we encourage you to enjoy a complimentary tasting at the Winery during your visit.

Want another great way to discover our wines? Become a member of the Vanderbilt Wine Club® and enjoy seasonal shipments of our handcrafted wines delivered directly to your door.


George Vanderbilt: A Thoughtful Wine Collector

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George Vanderbilt was a thoughtful wine collector, whether at home or abroad.

Taste and style were two hallmarks of his life, and both are reflected throughout Biltmore—his private country estate in Asheville, North Carolina.

Visually stunning and technologically advanced, Biltmore House is a testament to Vanderbilt’s vision.

A Thoughtful Collector

Discover Biltmore white wines for outdoor entertaining
George Vanderbilt’s legacy of gracious hospitality lives on with Biltmore wines handcrafted from grapes grown in the estate’s own vineyard or selected from trusted west coast partners

George Vanderbilt was well-known as a collector, travelling the world gathering art, sculpture, furniture, and books. He also enjoyed wine, frequently purchasing it abroad and bringing cases of wine back to his home in Asheville to share with his family and friends.

Vanderbilt’s gracious hospitality was legendary, and a visit to his home was characterized by the best in comfort, entertainment, and attention to every detail, including the wines that graced his table and delighted his guests.

Man in a suit examining the library of Biltmore wines in the Winery
Wine cellars don’t have to be stuffy–evaluate your space and your lifestyle for options!

Wine research at Biltmore

In 2008, wine consultant John Hailman visited Biltmore to look at Vanderbilt’s wine cellar and the vintages stored there, and to review wine-related notes and correspondence from the Vanderbilt era.

Having been a wine columnist for the Washington Post, with his work nationally syndicated for more than a decade, Hailman is considered one of the foremost authorities on wine. In 2006, he wrote Thomas Jefferson on Wine, an examination of Jefferson’s influence as a wine connoisseur and collector in the early days of the nation.

Archival Bltmore wine receipt
A portion of an archival receipt for a wine and spirits order to be delivered to Biltmore House

Through Hailman’s research, we now have a better understanding of George Vanderbilt as a thoughtful wine collector. Archival correspondence, notes, and receipts suggest that Vanderbilt was well-versed in wines, purchasing those he enjoyed sharing.

Vanderbilt was also a practical buyer, preferring high quality vintages at reasonable prices, such as wines from Chateau Pontet-Canet which is still in business today in the Bordeaux wine region of France.

“Good enough for anybody”

Celebrate with Biltmore sparkling wines
Our handcrafted Biltmore bubbles make any occasion more special

Vanderbilt’s trusted wine purveyor Alexander Morten was known for his excellent taste and recommendations, and would have been a worthy provisioner for the Vanderbilt lifestyle. George Vanderbilt relied upon Morten’s suggestions and his outstanding contacts in the industry. In one letter dated February 14, 1914, Morten advises Vanderbilt on a particular vintage for an upcoming ball, suggesting:

“As to Champagne for a ball:- I can strongly recommend Pierlot 1906. This is a good, sound vintage wine, price $32.50, and is used almost exclusively by many of our customers for dances and entertainments of that ilk. If you have the slightest hesitation, however, I can recommend Pol Roger 1906; price $36. We also have Krug, Clicquot and Pommery of 1906 and 1904; but these are more expensive. The Pierlot is good enough for anybody.”

This letter is particularly poignant, as George Vanderbilt passed away in Washington, DC, just a month after he received this letter. We don’t know what type of ball the Vanderbilts might have been planning, but the preparations were apparently abandoned after Mr. Vanderbilt’s unexpected death.

“You have only to examine the amount and variety of crystal and stemware in the Biltmore collection—glasses for every possible occasion and type of beverage—to see the importance of wines and spirits as an integral part of dining and entertaining,” said Lauren Henry, curator of interpretation.

Crystal glasses with George Vanderbilt's monogram
Delicate crystal glasses with George Vanderbilt’s monogram on the Banquet Hall table

“Knowing that George Vanderbilt collected and enjoyed wine—and served it to his guests—forges a very real and logical connection between the Vanderbilts and the wine business their descendants have developed and continue to nurture today,” Lauren said.

Savor Biltmore Wines

Two couples enjoying white wine outdoors
Enjoy Biltmore wines while visiting the estate or savor them at home

Be sure to visit Biltmore’s Winery and enjoy a complimentary tasting of some of our most popular wines. Relax and enjoy our wines by the bottle or glass at the adjacent Wine Bar, then stock up on your favorite vintages at estate shops or online.

Featured blog image: John Singer Sargent portrait of George Vanderbilt paired with a selection of our fine Biltmore wines, including our Antler Hill series