Bistro’s Beef Bourguignon Recipe Posted on January 15, 2024 at 9:00 am.Written by Heather Angel Enjoy the hearty flavors of Bistro’s Beef Bourguignon from the comfort of your home! While the Bistro version features Filet Mignon, the home-friendly recipe suggests the robust taste of chuck roast. Wine Pairing Suggestion: This classic dish can be savored on its own or with velvety mashed potatoes and pairs beautifully with a rich red wines, like Biltmore’s Cardinal’s Crest or Vanderbilt Reserve Cabernet Sauvignon, for an even more satisfying experience! Savor the Bistro’s hearty Beef Bourguignon recipe featuring red wine from the comfort of home. Bistro’s Beef Bourguignon Total time: 6 hours Serving Size: 6-8 people Ingredients: 4 pounds Biltmore® Grown chuck roast, salted and diced into 2-inch pieces 2 cups carrots, peeled and diced 2 cups celery, diced 4 cups yellow onion, diced 5 cups cremini mushrooms, stems removed and sliced into quarters 1 ½ cup shiitake mushrooms, stems removed and sliced into quarters 1 ½ teaspoon tomato paste 1 cup dry red wine 4 cups beef stock 1 cup of butter, diced 3 whole cloves ½ pod of star anise ¼ stick of cinnamon 4 bay leaves Approx. 12 whole black peppercorns 1 tablespoon canola oil Small cheesecloth Instructions: Salt chuck roast and set aside at room temperature while you prepare the other ingredients. Prepare carrots, celery, onions, and mushrooms according to the ingredient list. Make an herb bouquet by wrapping the clove, star anise, cinnamon, bay leaves, and peppercorns in the cheesecloth, ensuring it is securely wrapped. Preheat oven to 300°F. In a large Dutch oven on medium-high heat, sear the beef in 1 tablespoon of canola oil until lightly browned and a crust forms on the beef. Be careful not to overcrowd the pot. Remove meat from the pot and set aside. Reduce heat to low. Add in carrots, celery, and onion and sauté until mostly cooked, about 3 minutes. Stir in mushrooms and tomato paste. Add the red wine and gently scrape the bottom to remove the brown bits. Allow to simmer until wine is reduced by half. Turn off the heat and add the beef, herb bundle, and beef stock. Put the lid on the Dutch oven and cook at 300°F for 4-6 Hours or until beef is fork-tender. Stir in diced butter and season to taste for serving. Note: If you prefer to use a crock pot, brown the beef and then add everything to your crockpot to cook on low for 8-10 hours until tender.
Exploring Biltmore’s Historic Orchid Collection Posted on January 8, 2024 at 10:00 am.Written by Heather Angel Biltmore’s love affair with orchids goes back more than a century, when George Vanderbilt was first planning his grand estate in Asheville, NC. With some 25,000 species and 100,000 cultivated varieties, orchids comprise one of the two largest families of flowering plants, growing in every ecosystem except Antarctica. Discover the colorful history behind Biltmore’s orchid collection and how our team cares for the alluring specimens year-round. Biltmore’s orchid collection highlights five major groups and includes slipper orchids, or Paphiopedilum, like the “Rosey Dawn” variety shown here Orchid Mania in the Victorian Era Though orchids have been a beloved flower since Roman times, it wasn’t until the early 1800s that the enchanting plants became extremely popular in Britain seemingly overnight. With elite Victorians seeking them out as status symbols, the demand grew and many people became obsessed with acquiring orchids for their collections, generating a fad known as “orchidelirium,” or orchid mania. Private collectors and “orchid hunters” traveled far and wide, often under dangerous circumstances, to search for the finest exotic orchids on nearly every continent and ship them back to Europe at exorbitant prices. Fortunately, by the late 1800s when George Vanderbilt was planning his grand estate in Asheville, orchids were more readily available from nurseries and no longer required sending collectors on arduous journeys. Biltmore’s historic Conservatory, pictured here in 1910, has an entire room dedicated to the display of eye-catching orchids. Filling the “Orchid House” Conservatories and glass-roofed garden rooms filled with private plant collections remained popular among wealthy estate owners in Europe and the United States throughout the late 19th century. Naturally, George Vanderbilt followed this trend with the construction of Biltmore’s Conservatory and the Winter Garden room of Biltmore House. For Biltmore’s collection, landscape architect, Frederick Law Olmsted, specified that 800 orchids, comprising more than 30 varieties, should be purchased for furnishing the Conservatory’s “orchid house.” In archival photographs, orchids can also be seen adorning tablescapes in the Winter Garden surrounded by palm trees, providing a lush and exotic space for the Vanderbilt family to relax and entertain guests. Today, Biltmore’s orchid collection contains close to 1,000 plants. In the collection are award-winners recognized by the American Orchid Society and some of the very same varieties contained in Olmsted’s original list. Biltmore’s orchid collection contains close to 1,000 plants. Caring for the Orchid Collection While much of the work to care for Biltmore’s orchids happens behind the scenes, the effort is always evident. No matter the time of year, our team rotates blooming plants onto display inside the Conservatory for guests to enjoy their irresistible beauty. A typical week among the orchids includes fertilizing and watering the collection and then tending to the display areas in the Conservatory. If severe cold weather strikes during winter months, team members may have to take extra precautions to protect the plants, including running auxiliary heaters in all of the greenhouses and moving the plants into warmer spaces overnight. Large, white Phalaenopsis (or “moth orchids”) are some of the most recognizable orchids in Biltmore’s collection. Quick Tips for Orchid Care at Home Of all the orchids in Biltmore’s Conservatory collection, you may be wondering which is the most popular with our guests. According to our garden team, guests are very drawn to Phalaenopsis, or “moth orchid,” likely because it is one of the more recognizable varieties that they may have at home. You don’t have to be a professional gardener to enjoy the beauty of orchids. Biltmore’s Orchid Horticulturist, Marc Burchette, shares these tips for successful orchid growth at home: G – Give your orchid a bright east or north-facing window with little to no direct sunlight. R – Regulate temperatures to avoid exceeding 90 degrees Fahrenheit during the day or below 55 at night. O – Only water plants when they are completely dry to avoid overwatering. W – Maintain humidity levels between 50 to 80 percent. You can use a gravel-filled tray partially filled with water if needed. Plants should not sit in water. T – Treat with a balanced fertilizer (10-10-10 / 20-20-20) at 1/4 recommended strength weekly during the growing season. H – Handle repotting every 2 to 3 years or when new root growth is observed; use a well-draining mix. This Cymbidium hybrid orchid boasts striking purple, white, and yellow blooms. A Fascination with Orchids Continues Each winter season, Biltmore’s vast and vibrant orchid collection reaches peak bloom inside the Conservatory. And, while “orchid mania” may be a craze of the past, the fascination with Biltmore’s orchids continues to provide a feast for the senses year-round. Be sure to spend time enjoying the beauty of Biltmore’s orchids during your next visit and consider joining our Passholder family to experience the ever-changing assortment of blooms inside the Conservatory throughout the year.
Nae’s Tips for a Kid-Friendly Christmas Visit Posted on December 15, 2023 at 12:00 pm.Written by Heather Angel Recently, Biltmore had the pleasure of hosting Nae Noelle (@NaeNoelle) and her family for a holiday visit to experience Christmas at Biltmore! If your family is considering a visit to Biltmore during the holiday season, we invite you to read Nae’s recommendations for her top ways to share the magic of Christmas at Biltmore with your kids. @naenoelle and her family enjoyed all that Biltmore had to offer during the Christmas season. Is there anything more beautiful than Christmas at Biltmore in Asheville, NC? Long answer short, I don’t think so. The illumination, the Christmas décor, the grandeur, the warm invitation of the stunning lit fireplaces—need I say more? There just isn’t anything quite like spending time at Biltmore for the holidays. It especially does my heart good to see the joy on my children’s faces as they feast their eyes on the 55-foot-tall Norway spruce that currently decorates the Front Lawn of Biltmore House. With so much to do for all ages, we simply couldn’t say no to coming to see all the magic of Christmas at Biltmore! It’s no secret that traveling with two small children (ages three and 17 months, to be exact) can be tricky, especially when looking for age-appropriate things for them to do. There is so much to do that it requires more than a one-day visit. This is a big reason why we chose to lodge at The Inn on Biltmore Estate® for the few days we visited Biltmore. Here are my top 5 ways to experience the estate with small kids during Christmas at Biltmore: 1. Antler Hill Village Antler Hill Village gives us small-town vibes with plenty to learn, see, and explore. It contains at least a day’s worth of activities for the entire family. I’ll elaborate on the kid-friendly things to do below, but from the beautiful Christmas light displays and the Winery to the many shops throughout, you want to set aside a day to experience all that Antler Hill Village has to offer. During the day, enjoy a stroll throughout the Village, taking time to do some Christmas shopping at one of the many gift shops. Enjoy lunch at Cedric’s® Tavern or Bistro—both restaurants boast incredible menus and delicious food. The kids will enjoy visiting the nearby Farmyard and Pisgah Playground. At night, the light show begins with a tall Christmas tree featuring colored lights synchronized to Christmas music near the entrance of Antler Hill Village. This is definitely a show in and of itself. Throughout the rest of the Village are buildings, pathways, and trees that are completely illuminated with Christmas lights. 2. Antler Hill Barn, Farmyard, Pisgah Playground, and G-scale model train We enjoyed making a learning experience out of our Biltmore vacation by taking our children to the Farmyard to see the animals. Our kids learned about the chickens, enjoyed petting/brushing the goats, and watching the cows graze. Inside the barn, our son was able to pick out a coloring sheet and color away. We were also impressed by—and stocked up on—some homemade goat milk soap while there. The smell of lavender filled our noses and we simply couldn’t resist picking up a couple of Christmas gifts for family members. Directly adjacent to the Farmyard is Pisgah Playground, an area for the kids to get their wiggles out before dinner later in the evening. It is a full-sized playground equipped with a swing set, a sand play area, climbing logs, a slide, and a small area where kids can be musicians, playing their hearts out on the metal xylophone. In another part of Antler Hill Village is the Ciao! From Italy, a sculptural postcard display equipped with a G-scale model train that is fun for all ages. This exhibit featured beautiful, handcrafted sculptural postcards with messages written by Biltmore founder George Vanderbilt, outlining places he visited more than a century ago. A train travels past each postcard, capturing the attention of adults and children alike. We spent a lot of time in this area. You don’t want to miss it! @naenoelle and her family during their Christmas at Biltmore visit. 3. Carriage Rides A carriage ride* is something you’ll want to include in your Christmas at Biltmore itinerary. In just 30 minutes, you’ll be able to meet the horses, learn about some of Biltmore’s history, and experience breathtaking views as you stop on a hill that gives you a gorgeous view of the back of Biltmore House. You won’t be able to get these views anywhere else on the estate! Both of my kids absolutely loved this ride and the opportunity to pet the horses along the way. In addition, one-hour private carriage rides and Farmyard Wagon Tractor Rides are available—both of which are family favorites! Tip: One child under 5 years of age may ride free with each ticketed adult when they sit on the adult’s lap during a 30-minute or 1-hour Carriage Ride. (*Please confirm with the Carriage Barn before arrival. Subject to availability and offer may change.) 4. Family walks and hikes There are lots of trails on the estate grounds that you’ll want to walk with your family. This is the perfect opportunity to let your littles enjoy nature while getting some of that mid-day energy out of their systems. You’ll enjoy hiking (or biking) at your own pace, taking in much-needed breaths of fresh air as you unwind and detach from the outside world for just a little while. I highly recommend taking a scenic walk through the gardens on your way to Biltmore House before your tour of America’s Largest Home®. Candlelight Christmas Evenings is a magical experience for all ages! 5. Candlelight Christmas Evenings at Biltmore House I would be remiss if I didn’t tell you to make sure to get Candlelight Christmas Evenings tickets for Biltmore House. Daytime is gorgeous, but nighttime brings it home. You’ll witness the 55-foot-tall Norway spruce in the middle of the lawn that boasts Christmas lights brighter than the stars in the sky. The entire house is decorated top to bottom and adorned with gentle candlelight and lit fireplaces, making for a dazzling experience you and your family do not want to miss. Tip: Take advantage of discounted youth (under 16) and child (under 9) admission on select Biltmore House ticket types! Your little ones may also enjoy listening to a kids’ audio guide of Biltmore House narrated by Cedric the dog! Grown-up bonus! When the littles are down for a nap or for the night, make sure you make time to go to a complimentary wine tasting or enjoy a massage at The Spa at The Inn. I had a much-needed massage for the first time in so long. I left a little less stressed and a lot happier. Mamas, you owe it to yourself to book an appointment with one of their talented, highly skilled masseuses. Our Christmas at Biltmore trip was nothing short of magical, and I can’t recommend it enough to take your family and spend some time on the estate for the holidays. The memories you and your kids will make are completely priceless, and it is something they will truly hold onto for a lifetime. This blog was sponsored by Biltmore.
Preservation Takes Root in Biltmore’s Italian Garden Posted on December 7, 2023 at 6:10 pm.Written by Jean Sexton At Biltmore Estate in Asheville, NC, historic preservation projects come in many forms, encompassing far more than just the exterior of Biltmore House and the priceless collections of art and furnishings that fill America’s Largest Home®. The grand gardens and grounds, designed by landscape architect Frederick Law Olmsted, are preserved as carefully as any other aspect of George Vanderbilt’s 8,000-acre estate. A new preservation project takes root “In November 2023, we began removing the Hemlock hedge that bordered the Italian Garden for more than 50 years, replacing it with an American Holly hedge that is true to Olmsted’s vision for the area,” said Bill Quade, Director of Horticulture. The American Holly hedge at the top of the steps between the Rose Garden and the Conservatory yielded 350 cuttings for the Italian Garden preservation project. This preservation project started in 2018 ago with cuttings taken from an original American Holly hedge located between the Historic Rose Garden and Butterfly Garden in front of the Conservatory. The cuttings—a mix of 350 male and female plants—were grown in containers at a regional nursery until they reached an appropriate age and size for transplanting. Taking preservation to new heights Added during the 1960s, the high Hemlock hedge blocked the view from the Italian Garden into the areas below it. “The hedge has dropped from a height of approximately 10 feet down to about 4.5 feet that we’ll maintain as the holly continues to mature,” Bill said. “That creates quite a drastic visual change for the area, allowing a much more open view down into Shrub Garden toward the Conservatory.” This archival photo taken August 23, 1895, shows the urns placed at regular intervals along the newly planted American Holly hedge that bordered the Italian Garden until it was removed in the 1960s. In addition, replicas of the 16 large urns that are visible in early photos of the Italian Garden have been reproduced by the same company that re-created the urns in front of Biltmore House. Filled with leafy evergreen plantings, the urns have been added at intervals throughout the hedge. Installation and completion As the hedge grows in and matures, the mix of male and female American Holly plantings should provide evergreen leaves throughout the year along with bright seasonal berries. “We don’t know why the American Holly hedge surrounding the Italian Garden was removed in the 1960s,” said Bill, “but with this preservation project, we’ll be using modern knowledge and techniques to adapt the original plan slightly to help the new hedge thrive and give the evergreen plantings in the urns the ability to survive year-round.” “I believe this might be the most dramatic landscape preservation project since the replacement of the tulip poplars in front of Biltmore House in 2005,” Bill added. The Italian Garden Hemlock hedge as it appeared before being replaced with the American Holly hedge from Olmsted’s original design intent for Biltmore’s landscape plan. A first-look for Biltmore Annual Passholders This information was originally shared with Biltmore’s Annual Passholders in the Fall/Holiday 2023 issue of Ambassador, our exclusive Passholder magazine. If you’re interested in getting insider access and exclusive benefits—like unlimited daytime visits for a full year!—check out our Passholder page.
A Grand Transformation: The Inn on Biltmore Estate Posted on December 4, 2023 at 10:00 am.Written by Heather Angel After 24 years of award-winning excellence, The Inn on Biltmore Estate® is undergoing an inspiring two-year renovation with a complete redesign of guest rooms, suites, and corridors. Take a closer look at the exciting renovations of our four-star Inn and discover the design inspirations that celebrate Biltmore’s storied legacy and the intentional design elements of Biltmore House while maximizing guest comfort. The redesign of The Inn’s guest corridors, rooms, and suites draws inspiration from distinctive architectural details, artwork, and furnishings throughout Biltmore House. Drawing from America’s Largest Home The Inn on Biltmore Estate’s redesign was developed in partnership with the acclaimed global design firm, ROAM Interior Design. The aesthetic is a present-day take on classical European style, incorporating distinctive details drawn from the design, intention, and collection of Biltmore House paired with luxurious amenities for today’s guests. With no detail overlooked, The Inn’s guests will appreciate elements drawn from Biltmore House throughout their stay including bold, nature-inspired wall coverings by William Morris, embossed leathers, quatrefoil designs, carved wood detailing, elegant brass fittings, and artwork recreations from George Vanderbilt’s collection—such as architectural drawings of Biltmore House, animal prints, and floral paintings. The Inn on Biltmore Estate® has been awarded Forbes Four-Star recognition for 23 consecutive years. Crafting a Vanderbilt-Inspired Retreat Blending harmoniously with The Inn’s French chateau-inspired design and drawing from the timeless elegance, eclectic collections, and storied history of Biltmore House, the redesign of the guest rooms and corridors invites you to experience a present-day interpretation of being a welcomed guest of the Vanderbilt family. Each space will feature design elements such as elegant wall coverings and furnishings, hardwood floors, expansive windows, well-appointed amenities, and spa-style bathrooms to create a private sanctuary for your stay. In addition to a warm and welcoming appearance, our guest rooms have been redesigned to improve the use of space, combining function with luxury for guest comfort. Inspired by the Bachelor Wing of Biltmore House, The Inn’s King Rooms feature rich layers of patterns and blue hues reminiscent of the Arts and Crafts movement of the late 19th and early 20th centuries. (Rendering by ROAM) The Inn’s Double Rooms draw inspiration from Edith Vanderbilt’s Parisian years and feature light shades of blush and ivory. (Rendering by ROAM) Each of The Inn’s light-filled Suites, such as the James Suite rendered here, features a themed design scheme highlighting the Vanderbilt family, distinguished friends of George Vanderbilt, and a love of nature. (Rendering by ROAM) Welcoming Guests During Renovations The Inn on Biltmore Estate remains open during the renovation, which is set to be completed in two stages from January through March of 2024 and 2025. To protect the guest experience for which this destination is known, all of our four-star amenities and services will remain available for our guests and work will occur during daytime hours in unoccupied areas of the hotel. Guests who prefer alternative accommodations are invited to book their estate stay at one of our private Cottages or Village Hotel on Biltmore Estate®. “Guests who are familiar with The Inn will be especially delighted by the beautiful updates and thoughtful changes we’ll be making to further enhance your experience every time you join us for a memorable getaway,” says Charles Thompson, Vice President of Resort Experience. The first set of The Inn’s newly renovated rooms is available now for your overnight stay! We look forward to sharing this inspired transformation with you.
Biltmore’s History of Giving Back During the Holidays Posted on December 1, 2023 at 3:01 pm.Written by Jean Sexton Christmas has always been a special time at Biltmore, from George Vanderbilt’s opening of Biltmore House on Christmas Eve 1895 to the Christmas at Biltmore celebrations of today. The holidays at Biltmore have also been a time of intentionally giving back to the community. Although George and Edith Vanderbilt made philanthropic contributions year-round, Christmas provided an opportunity to connect with the residents of Asheville and Western North Carolina to share in the spirit of the season. George Vanderbilt (standing, right) traveling in Spain with his cousin Clarence Barker (seated, left), niece Maria Louisa Schieffelin (seated, right), and her husband William Jay Schieffelin (standing, left), 1891. The Vanderbilts created Clarence Barker Memorial Hospital in Asheville, NC, in honor of Barker who passed away at Biltmore in 1896. Giving back through healthcare A particular priority for the Vanderbilts was making high-quality medical care more accessible to the community. George, Edith, and Cornelia Vanderbilt financially supported area hospitals including the Clarence Barker Memorial Hospital (later the Biltmore Hospital), which they founded in Biltmore Village to provide care to residents of the estate and the area. During the holidays, however, the Vanderbilts contributed a little extra to extend cheer to the staff and patients. Beginning as early as 1903, Edith Vanderbilt ensured patients in the wards of the Clarence Barker Memorial Hospital, Mission Hospital, and General Hospital No. 19 at Oteen had a festive supply of estate-grown holly, mistletoe, wreaths, and Christmas trees. One House Mother at General Hospital No. 19 assured Edith that her annual donations “provide Christmas Cheer for the patients in this hospital.”[1] Archival photograph of All Souls Church in Biltmore Village, ca. 1906. Faith and philanthropy Christmas also provided an opportunity for the Vanderbilts to grow closer to their faith community at All Souls’ Church in Biltmore Village. From the earliest days of All Souls’, George Vanderbilt not only attended services but found ways to include members of the church in his Christmas celebrations. In 1896, for example, George Vanderbilt hosted members of the choir and administration of All Souls’ at a Christmas Day tea held at Biltmore House. The Asheville Citizen-Times remarked George “entertained his guests in a manner that made the evening a memorable one. After tea, the guests were shown over Biltmore House and made to feel thoroughly at home.”[2] George and Edith hosted the choir each year they were at Biltmore for Christmas until 1913. Invitation to the 1909 Biltmore employee Christmas party. Giving back through employee Christmas parties A new tradition began in 1897 when All Souls’ Church was selected as the location for Biltmore’s employee Christmas party. Festive décor included a large star made of holly and pine hanging from the center of the chancel arch along with live pine trees growing in boxes in each corner of the building. A 25-foot spruce replaced the choir stalls, “beautifully dressed with gleaming ornaments and lights and gifts, and from its topmost branch was suspended a large figure of an angel which seemed to waft a benediction upon the assembly and the ceremonies of the night.”[3] While the décor was not quite so elaborate in subsequent years, the 1902 decorations included a star made up of 200 incandescent lightbulbs in what must have been a dazzling display accompanying Christmas services.[4] Archival photograph of Christmas decorations at the Biltmore Parish Day School, ca. 1899. Making Christmas bright for children Also bringing cheer to the children of Biltmore Village was the Biltmore Parish Day School, run by All Souls’ Church in the Parish School building beginning in 1898. With their focus on creating memorable Christmases for their employees, it is no surprise that George and Edith also supported the Parish Day School’s holiday celebrations. The All Souls’ Yearbook for 1899 reveals separate parties were held for older and younger children, both involving Christmas trees, gifts, and refreshments. An 1899 All Souls’ Yearbook notes the importance of this party: “As it was the only Christmas some had, we endeavored to make it as bright as possible… some of them had never seen a lighted tree before, it was a genuine delight to them.”[5] George and Edith established the operating fund with which the school funded its yearly Christmas celebrations, as well as provided scholarships to students who could not cover the $10 annual tuition. The Vanderbilt (now Cecil) family’s efforts focus not only on supporting their neighbors and children within the community but also on promoting environmental stewardship. A Vanderbilt tradition of giving back As the holiday season brings evergreen trees to the forefront of our minds, there’s never been a better time to continue our philanthropic efforts that began over a century ago with the Biltmore Forest School. By collaborating with Southern Highlands Reserve to restore the high elevation spruce-fir forests of the Southern Appalachian Mountains, the construction of a new greenhouse dedicated to red spruce propagation and regional reforestation projects is now underway. Chase Pickering, Vice President of Biltmore Guest Experience, emphasizes the significance of this work. Our partnership “will help forests thrive and support the wildlife that rely on them,” Chase explained. “Our shared commitment to environmental stewardship and its impact will be felt for years to come, ensuring future generations can enjoy our region’s natural beauty and unique ecosystem.” [1] Letter held in the Biltmore House Archives, 1919. [2] Asheville Citizen-Times, December 26, 1896; p. 1. [3] Asheville Citizen-Times, December 27, 1897; p. 2. [4] Asheville Citizen-Times, December 26, 1902; p. 5. [5] All Souls’ Church Yearbook, 1899.
Peanut Butter Yule Log or “Bûche de Noël” Recipe Posted on December 1, 2023 at 11:00 am.Written by Heather Angel Delight family and friends with a dessert as delicious as it is beautiful. Inspired by the traditional French Bûche de Noël or yule log seasonal cake, Biltmore Pastry Chef Aaron Morgan developed a fresh twist on the classic confection with the addition of a rich peanut butter-cream cheese filling and elegant Italian buttercream icing that resembles freshly fallen snow. Once the cake is assembled, branch out with decorative elements such as marzipan mushrooms, sugared berries, and fresh herbs that help make your yule log the highlight of any holiday or winter-themed gathering. Wine Pairing Suggestion: Slice and serve with our Biltmore Estate Riesling or Limited Release Dry Riesling. Savor the Bistro’s hearty Beef Bourguignon recipe featuring red wine from the comfort of home. Peanut Butter Yule Log or “Bûche de Noël” Total time: 5 hours Serving Size: 6 people Ingredients: For the biscuit roulade 3 whole large eggs 6 large egg yolks 1 cup granulated sugar ½ cup all-purpose flour 3 large egg whites Powdered sugar, for dusting and shaping For the peanut butter filling 4 ounces cream cheese, softened ¾ cup plus 2 tablespoons granulated sugar 1 cup creamy peanut butter 1 tablespoon unsalted butter, melted 1 ½ teaspoons vanilla extract ½ cup heavy cream For the Italian buttercream 2 cups granulated sugar ½ cup water 1 tablespoon light corn syrup 5 large egg whites 1 ½ cups unsalted butter, softened and cut into ½-inch pieces For decoration (optional) Marzipan mushrooms, cocoa powder, chocolate Florentine lace cookies, fresh rosemary, fresh or sugared cranberries, etc., as desired Instructions: First, make the biscuit roulade: Heat the oven to 350°F. Spray the bottom and sides of a half-sheet pan (approximately 18x13x1 inches) with cooking spray; line the bottom with parchment paper, then spray the parchment with cooking spray. Set aside. In the bowl of a stand mixer using the whisk attachment, beat whole eggs, egg yolks and 1 cup granulated sugar on medium speed for 3 to 5 minutes until the mixture reaches the “ribbon stage,” or turns thick, pale, foamy and forms ribbons in the batter when the whisk is lifted. Fold in flour until just combined. In a separate large bowl using an electric hand mixer, beat 3 egg whites on medium-high speed until stiff peaks form. Fold the egg whites into the egg-flour mixture until just combined. Pour and spread the batter into the prepared sheet pan. Bake on the center rack of the oven for 14 to 16 minutes or until the cake is just baked through and lightly golden. Sprinkle the top of the hot cake generously with powdered sugar (this will help to keep the cake from sticking). Run a paring knife along the edge of the cake to loosen it from the edges of the sheet pan. Top the cake with a light, clean kitchen towel and a large cutting board; carefully but quickly, invert the cake onto the towel/cutting board. Remove the sheet pan and parchment paper from the cake. Sprinkle the top of the cake generously with powdered sugar. Starting from one short end, tightly roll up the warm cake in the towel; transfer to a cutting board, small sheet pan or large plate, seam side-down. Set aside to cool completely, about 2 hours (you can refrigerate the cake to speed up the cooling process, if desired). Meanwhile, make the peanut butter filling: In the bowl of a stand mixer with the paddle attachment, beat cream cheese and ¾ cup plus 2 tablespoons granulated sugar on medium speed for 30 seconds to 1 minute or until the mixture is smooth and creamy. Beat in the peanut butter, melted butter and vanilla extract on medium speed for 1 minute or until well-combined and smooth, scraping the sides often. In a separate large bowl using an electric hand mixer, beat heavy cream on medium-high speed until stiff peaks form. Fold the heavy cream into the cream cheese-peanut butter mixture until just combined. Ready to assemble! Assemble the cake: On a clean work surface, carefully unroll the fully cooled cake. Spread peanut butter filling evenly over the top of the cake all the way to the edges. Reroll the cake and return to the cutting board/sheet pan; cover with plastic wrap and freeze for 1 hour to set the cake. Meanwhile, make the Italian buttercream: In a medium saucepan over medium-low heat, stir 2 cups granulated sugar, water and corn syrup to combine. Cook, stirring occasionally, until an instant-read thermometer reads 245°F to 250°F when inserted into the mixture. While the sugar mixture cooks, in the bowl of a stand mixer with the whisk attachment, beat 5 egg whites on medium-high speed until stiff peaks form. With the stand mixer still running on medium-high speed, carefully and slowly pour hot sugar mixture into the egg whites. Continue to whip the mixture for 10 to 15 minutes or until it is fully cooled and turns to a light, fluffy, glossy meringue. With the stand mixer still running on medium-high speed, add softened butter, one piece at a time, beating until the butter is fully incorporated and a light, fluffy, smooth frosting forms. If the frosting is too thin, cover and refrigerate until more firm. Finally, assemble the cake: Use a sharp knife to cut one end of the chilled cake on an angle a few inches from the end; arrange the cut piece on one side of the cake to form a “branch.” Slice off the very end of the branch for a clean edge, if desired. Frost the top and sides of the cake with the buttercream (you may not use all of the buttercream); use an offset spatula to texture the sides, as desired. Decorate and garnish the cake with marzipan mushrooms, Florentine lace cookies, cocoa powder, etc. as desired. Store cake loosely covered in the refrigerator for up to 5 days. Tip: Don’t worry if your Peanut Butter Yule Log isn’t as smooth as you’d like—the snowy Italian buttercream frosting and decorations help cover any imperfections!
Biltmore® Grown Meatballs Recipe Posted on November 22, 2023 at 8:00 am.Written by Karina Hux Straight out of grandma’s recipe book, these classic meatballs are styled after a meal that Biltmore’s Estate Executive Chef Mark DeMarco’s grandmother and aunts made countless times during his childhood. For a tour de taste down memory lane, serve them with tomato sauce over your favorite pasta, or with fresh bread and creamy burrata cheese. Wine Pairing Suggestion: The boldness of our Biltmore Estate® Limited Release Mourvédre pairs perfectly with the richness of this dish. This versatile recipe can be incorporated into many different dishes, including spaghetti, subs, and stroganoff. Biltmore® Grown Meatballs Total Time: 1 hour 30 minutes Serving Size: 4-6 people Ingredients: 1½ pounds Biltmore® Grown Ground Beef 4 tablespoons unsalted butter 1 white onion, finely chopped 2 cloves garlic, minced 2 tablespoons kosher salt 2 large eggs 1 cup parmesan cheese 2/3 cup panko bread crumbs ¼ cup chopped parsley 2 tablespoons dried oregano ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper Instructions: Preheat oven to 300°F. In a medium pan, sauté onions and garlic in butter until soft but not browned; season with salt. Remove from heat and let cool. Once cooled, mix onions and garlic with remaining ingredients and let sit for 10 minutes. Add ground beef and mix until well combined. Scoop meat mixture into ½-cup portions and roll between your hands to form smooth meatballs then place meatballs in a baking dish. Bake for approximately 20 minutes, or until meatballs reach an internal temperature of 155°F and serve immediately with your favorite pasta and sauce. For a meatball sub, place meatballs on toasted baguettes, top with pasta sauce and fresh mozzarella or fontina cheese.
Beef Brisket with Texas-Style BBQ Sauce Recipe Posted on November 8, 2023 at 8:00 am.Written by Karina Hux This is the ultimate cut for all of you pit masters out there! Start with our BBQ Dry Rub, then smoke the brisket and finish it “low and slow” in the oven. Top your mouthwatering brisket sandwich or plate with our simple Texas-style BBQ Sauce and enjoy with your favorite sides. Wine Pairing Suggestion: Beef brisket pairs beautifully with rich red wines like our Biltmore Estate® The Hunt Red Blend or Biltmore Estate® Limited Release Tempranillo. Savor the Bistro’s hearty Beef Bourguignon recipe featuring red wine from the comfort of home. Beef Brisket with Texas-Style BBQ Sauce Total time: 11 hours 30 minutes Serving Size: 4-6 people Ingredients: BBQ Dry Rub 3 pounds Biltmore® Grown Beef Brisket ½ cup paprika ¼ cup brown sugar ¼ cup chili powder ¼ cup kosher salt ¼ cup black pepper 2 tablespoons cayenne pepper 2 tablespoons ground cumin Texas-Style BBQ Sauce 4 tablespoons blended oil (such as olive or canola oil) 1 yellow onion, roughly chopped 8 cloves garlic, roughly chopped 16 ounces light brown sugar, packed 16 ounces apple cider vinegar 1 bottle (32 ounces) prepared ketchup 2 teaspoons smoked paprika 2 teaspoons mustard powder 2 teaspoons kosher salt 2 teaspoons ground black pepper Instructions: Texas-Style BBQ Sauce: sauté onions and garlic in blended oil over medium heat until soft. Add sugar and vinegar; cook until slightly reduced. Stir in ketchup and spices and simmer for 15 minutes. Blend until smooth and use immediately or refrigerate for up to 7 days. Smoked Brisket: Rub dry ingredients into brisket and smoke at 275°F for 2 hours. Roast uncovered at 300°F for 6 to 7 hours or until fork-tender. Rest for 30 minutes before slicing then top with BBQ sauce.
Before Biltmore Estate: Earliest Inhabitants Posted on November 3, 2023 at 11:22 am.Written by Heather Angel The 8,000 acres of present-day Biltmore Estate have a rich history of inhabitants dating back millennia. In this two-part blog series, we recognize and share a brief history of some of the many people who have called this land home throughout history. Modern-day viewshed of Biltmore Estate Early Native American Roots George W. Vanderbilt chose to build his home at this site because of the spectacular mountain views and mild climate. Before his time, there were other reasons why people found this location desirable. Due to the confluence of the French Broad and Swannanoa Rivers, groups have settled here for almost 10,000 years. There were also two major trade routes that passed through this region, making it a much-used area for people from near and far. Modern archaeological investigations on Biltmore Estate show evidence of significant Native American occupations. They span many years, dating from the Early Archaic period (ca. 8000 BCE) to the late Pisgah phase (ca. 1500 CE) of the Mississippian period. One of the most significant Native American sites on the estate is known as the “Biltmore Mound and Village Site.” This earthen mound dates to the Connestee phase of the Middle Woodland period (ca. 200–600 CE), or around 1,400–1,800 years ago. Archaeological evidence suggests that the mound, which has been reduced from several hundred years of plowing, served as the substructure for a series of wooden town or council houses. These buildings were used as the civic and ceremonial centers of the surrounding village and the wider Native American settlements in the area. 1884 Royce, C. C. Map of the former territorial limits of the Cherokee “Nation of” Indians from the collection of the Library of Congress, Geography and Map division. Forced Removal of the Cherokee By the time European settlers began arriving in this region in the late 18th century, this land was officially recognized as Cherokee territory. After the Revolutionary War, pressure on Native populations increased. The Cherokee Nation ceded much of the land that nearly 100 years later would make up Vanderbilt’s 125,000-acre estate to the United States government in the Treaty of Holston and the First Treaty of Tellico in the 1790s. These land cessions were made through coercion and encroachment and rarely represented the wishes of the Cherokee people as a whole. The Indian Removal Act of 1830 granted the government the power to relocate tribes to land west of the Mississippi. Five years later, some members of the Cherokee signed the Treaty of New Echota, which paid them $5 million to leave their ancestral lands in the Southeast. The forced migration to the new Indian Territory in what is now Oklahoma in 1838 and 1839 became known as the Trail of Tears. The few who persevered to remain here or return later are the ancestors of the present-day Eastern Band of Cherokee Indians (EBCI). This tribe now mainly calls the Qualla Boundary their home, located about 40 miles west of Biltmore. In 1890, when Biltmore House was under construction, an Extra Census Bulletin from the U. S. Census Office totaled the Eastern Band of Cherokee Indians in North Carolina at 1,520 members. Despite their proximity, there seems to have been little interaction between George Vanderbilt or the estate and the EBCI. One exception is the sale of timber by a group of Cherokees to Carl Schenck during his time as Biltmore’s forester. There are also a few known early employees documented as claiming Cherokee ancestry. This photo taken February 25, 1893, shows progress on Biltmore House and the Walled Garden. The new structures contrast with the residence of the Wright family in the foreground, which was purchased by Vanderbilt in June 1888. Remembering Biltmore’s Residents While many people are familiar with the lives of George and Edith Vanderbilt, it is vital to Biltmore’s cultural history to acknowledge the many individuals who came before the Vanderbilts and who lived and worked on this land since their arrival, including thousands of tenants and employees. While there are many oral histories in Biltmore’s archives that speak to the experience of growing up on these grounds in the 20th century, the stories of most of those who came before have unfortunately been lost to time. In lieu of more detailed or personal accounts of individuals and communities who once lived on this land, it is essential that we acknowledge their existence as a way to honor and remember their lives and legacies. Through environmental stewardship practices, land conservation efforts, and collaborative research projects, Biltmore remains dedicated to being good stewards of this storied land that has been home to so many, including Native Americans, the African American Shiloh community, and all descendants of the people who came before us. Further Reading: For information on the transition of land ownership leading up to George Vanderbilt, read part two of this blog series, “Before Biltmore Estate: Changing Ownership.” Additional resources on this topic: As Long as the Grass Shall Grow: A history of Cherokee land cessions and the formation of Buncombe County, by the Buncombe County Register of Deeds The Trail of Tears: A Story of Cherokee Removal by Smithsonian’s National Museum of the American Indian National Park Service Trail of Tears map and guide.