Meet Our Chefs

Fresh, estate-grown and locally-sourced ingredients inspire our talented chefs to create menus influenced by the rich agricultural heritage of Western North Carolina and the legendary hospitality of the Vanderbilts. We are proud of our entire culinary team that brings the best of Biltmore to the table, and we invite you to meet our chefs:

Biltmore Executive Chefs

Executive Chef Noriko Oda
Bistro

In her role as Bistro Executive Chef, Noriko Oda emphasizes the importance of Biltmore’s field to table program while acting as a mentor to her staff and interns. Before coming to Biltmore in 2008, Chef Noriko Oda worked in fine restaurants around the world. Beginning with an interest in creating pastries, the Japanese native continued expanding her culinary skills to encompass more options, always with a passion for creating harmony in the flavor, balance, and texture of her dishes. Chef Oda creates fresh, seasonal menus for Bistro that showcase her passion and energy for fine dining.

 

Executive Chef Kirk Fiore
Deerpark & Lioncrest

Executive Chef Kirk Fiore joined Biltmore in 2013, and our guests at Deerpark and Lioncrest have been able to taste the attention to detail and caring with which he prepares every meal. It’s rare to find everything made from scratch in a restaurant setting, but it’s even more unusual in event spaces where many meals are served banquet and buffet style. But at Lioncrest and Deerpark, Fiore’s team achieves this standard of excellence. According to Chef Kirk, working as a team is one of the most satisfying parts of the job for him.

Executive Chef Mark DeMarco
Cedric’s Tavern

With a love of the freshest and finest ingredients, Executive Chef Mark DeMarco of Cedric’s Tavern stays true to his home-cooking roots and the culinary lessons he learned helping with his family’s catering business. For Mark, delivering the best dining experience starts with the sourcing, and knowing the people who raise and grow ingredients for Cedric’s dishes is key. Mark and his staff don’t take shortcuts, and everything, including the bread, is made from scratch, in-house daily.

Executive Chef Shannon Sutherland
Stable Cafe

After graduating from the Florida Culinary Institute, Chef Shannon Sutherland held key positions at high-profile resorts including The Garden Grove at Walt Disney World and the Westin Times Square. In her current role as Executive Chef for Stable Cafe, she’s responsible for everything from menu development to catering fantastic weddings on the Front Lawn of Biltmore House. Chef Sutherland believes food tastes best when you know where it’s coming from, and she enjoys using our freshest local and estate-raised ingredients.

Biltmore Pastry Chefs

Pastry Chef Cassi Cardwell
Stable Cafe

Stable Café Pastry Chef Cassi Cardwell earned her associate degree in Baking & Pastry Arts from Johnson & Wales University in 2008. After graduation, Cassi spent a year with a catering firm in Charlotte, then worked at Pinehurst Resort and Country Club for three years before joining Biltmore. In addition to overseeing all pastries, breads, and desserts for Stable Café and the Victorian Bake Shop in the Stable Courtyard, Cassi and her team also prepare desserts for banquets catered by Stable Cafe and create the wedding cakes for ceremonies on the Front Lawn, South Terrace, and Italian Garden.

Pastry Chef Rachel vom Orde
Bistro 

While studying at the New England Culinary Institute in Vermont, Rachel vom Orde interned at Biltmore. After graduating with a degree in Baking & Pastry-Making, Rachel returned to Biltmore and now serves as Pastry Chef for the Bistro, creating all its breads, doughs, pastries, and desserts in-house. A self-described behind-the-scenes person, Rachel enjoys the inner workings of restaurants and the challenges of preparing exceptional cuisine featuring the estate’s freshest seasonal produce.

Pastry Sous Chef Tara Lumley
Deerpark, Lioncrest & Catering

Tara Lumley is Pastry Sous Chef for Deerpark, Lioncrest, and Biltmore Catering. A graduate of the Culinary Institute of America with a degree in pastry, she worked at the Ritz Carlton in Naples, Florida for a decade before joining Biltmore in 2014. Whether she’s baking at Biltmore or in her own kitchen at home, Tara enjoys the field-to-table philosophy that the estate emphasizes, like using what’s in season and finding interesting new ways to create different menus using ingredients that are plentiful at the moment.

Top 6 Rainy Day Activities at Biltmore

What’s the best way to enjoy all that our sprawling, 8,000-acre private mountain estate has to offer when Mother Nature isn’t cooperating? 

In George and Edith Vanderbilt’s day, you could curl up in the Library with a good book, enjoy a dip in the indoor pool, warm up with a brisk workout in the Gymnasium, or even spend the afternoon bowling—all without ever leaving Biltmore House! Fast-forward over a century and there’s still plenty to do to ensure a rainy day doesn’t damper your vacation to Biltmore Estate in Asheville, North Carolina!

Things to do on a rainy day at Biltmore:

An up-close look at artwork displayed in Chihuly at Biltmore 📷 by @heyheatherangel on Instagram. See more from our guests with #ChihulyatBiltmore.

1. Immerse yourself in the spellbinding world of Chihuly

Just as George Vanderbilt loved sharing world-class artwork with his guests over a century ago, we look forward to sharing Chihuly at Biltmore with you! Be transported to another world as you move through the breathtaking galleries of our Amherst event center. In addition to the awe-inspiring installations in Amherst, guests have the opportunity to marvel at two large-scale installations presented on estate grounds: A Winter White and Glacier Blue Tower on the East Terrace in front of Biltmore House and a freestanding Torchlight Chandelier at the Entry Green in Antler Hill Village.

Tip: This special exhibition is on display March 25, 2024, through February 2, 2025 and is included with select ticket types or as part of select lodging packages. Biltmore Annual Passholders may purchase discounted exhibition-only tickets. Don’t wait to plan your visit.

Inside Biltmore's Conservatory
Biltmore’s historic Conservatory is a tropical getaway all year long, but an especially nice retreat during a rainy day at Biltmore!

2. Explore our historic Conservatory

Situated down the hill from Biltmore House and past the Walled Garden, this glorious garden-under-glass is a fascinating place to explore in any weather, but it’s especially nice to enjoy all the benefits of a lush garden full of tropical plants without getting drenched in a downpour!

Butler's Pantry
Step inside the Bulter’s Pantry of Biltmore House with a specialty tour.

3. Upgrade your visit to include a Biltmore House specialty tour

Let the rain fall while you experience a different side of Biltmore House and its surroundings. Specialty tours such as the Biltmore House Backstairs Tour offer a behind-the-scenes look at the rarely-seen domestic staff’s areas and what it was like to work at America’s Largest Home over a century ago.

Tip: Specialty tours offered in Biltmore House will change periodically and may have limited capacity. For our most current offerings, please visit our Tours page online.

Guests at The Vanderbilts at Home and Abroad exhibbition
Learn about the Vanderbilt family and their travels, including their fateful decision to not board the Titanic as planned.

4. Learn more about the Vanderbilts at The Biltmore Legacy

Antler Hill Village is home to The Biltmore Legacy, an exhibition space that features a fascinating glimpse into the lives of the Vanderbilt family and their treasures with our The Vanderbilts at Home and Abroad exhibition. Exploring this guest-favorite exhibition is a perfect rainy-day activity at Biltmore!

Biltmore Wines
Discover our entire portfolio of Biltmore Wines at our Winery in Antler Hill Village.

5. Enjoy Biltmore Wines at America’s most-visited winery

Let it pour outside while you enjoy the “pours” inside at America’s most-visited winery! This original estate dairy barn was converted to a winery in 1985, and you can experience a complimentary wine tasting (included with any admission type!) and other delicious offerings! Plus, Biltmore’s Winery recently welcomed a stunning Chandelier by world-renowned artist, Dale Chihuly, which is on display daily inside our Wine Shop.

Afternoon Tea at The Inn
Savor decadent scones as part of the elegant Afternoon Tea service offered at The Inn.

6. Shop, Savor, and Stay!

What better way to wait out a rain shower than to savor decadent farm-to-table meals or pick out momentos from your time at Biltmore? With over 20 unique shops and restaurants on the estate available only to Biltmore guests and Passholders, you’ll have plenty to choose from!

Make your time on George Vanderbilt’s visionary estate even more memorable with an overnight stay at one of our unique lodging properties, including our four-star Inn on Biltmore Estate, cozy Village Hotel on Biltmore Estate, or a historic, private Cottage on Biltmore Estate.

Raindrops settle on coneflowers in Biltmore's gardens.
Summer rain showers leave glistening drops on native coneflowers in Biltmore’s gardens.

BONUS: Pack an umbrella and explore our gardens and grounds

The weather in the mountains changes frequently, so much so, that the locals in Asheville often say “If you don’t like the weather, just wait ten minutes.” During light showers, you might even enjoy grabbing your umbrella or rain poncho for a peaceful stroll through our historic gardens.

Tip: Be sure to check the local weather radar and have a backup plan in case the forecasts predict more severe weather than a mild sprinkle. The weather in our region can change quickly, which may result in unexpected temporary closures of our trails or outdoor activities during severe weather. We appreciate your understanding!

A Fantastical Creature

The Indian spice trade, Portuguese royalty, and a shipwreck: what do these adventure-story elements have to do with Biltmore House? There’s a connection to them in the Salon, in the form of a print by the famed Renaissance artist Albrecht Dürer.

It was 1515 and King Manuel I of Portugal was trying to reach an agreement with an Indian sultan in order to build a fort to protect Portugal’s growing trade operations in India. Negotiations had failed, but as a goodwill gesture, the sultan gifted the king a rhinoceros, shipped off to Lisbon via Goa on the Nossa Senhora da Ajuda.

Something To Write Home About

The rhino made quite a splash when it arrived in Lisbon. No one on the continent had seen one in living memory and the rhinoceros had, in fact, been considered to be a creature of myth. A German merchant happened to be in the city when the animal arrived, and sent a letter about it to a friend in Nürnberg (Dürer’s home town) enclosing a sketch.

“This is an accurate representation,” wrote the merchant. “It is the color of a speckled tortoise and is almost entirely covered with thick scales. It is the size of an elephant, but has shorter legs and is almost invulnerable. It has a strong pointed horn on the tip of its nose…” Although the letter wasn’t written to him, Dürer saw it, along with the sketch. He copied the drawing first in pen and ink; that rendering is now in the collection of the British Museum. Later, he made a woodblock print based on the drawing. Close inspection of the print reveals that it isn’t exactly accurate. There’s an extra horn (placed on its back) and the armored plates resemble those of an armadillos. There’s an extra plate hanging at the rhino’s throat. Although the original description did mention scales, real rhinos don’t have them. Dürer is believed to have made between 4,000-5,000 prints of the rhino, which made their way around Europe.

An Enduring Image

The print became the de facto illustration of a rhinoceros for centuries, regardless of its inaccuracies. Dürer’s rhino was used in German textbooks as recently as the 1930s. As for the rhino that served as inspiration, it sadly lost its life in a shipwreck near Genoa on its way to Rome after the King Manuel decided to re-gift it to Pope Leo X. It was over half a century before another rhino was seen in Europe.

The Rhinoceros is just one of the 18 Dürer prints on the South Wall in the Salon, part of George Vanderbilt’s 1600-plus-piece collection of woodblock prints, engravings, etchings, photogravures and aquatints. Be sure to check out The Rhinoceros and the many other prints on your next visit to Biltmore House.

Top Tips for Traveling with Wine

From road trips to air travel, the words “summer vacation” are ones we dream of all year long—there’s just something about warm weather that puts us in the mood to take time off and enjoy ourselves!

Wherever your travels take you, be sure to take along your favorite Biltmore Wines, or bring them back with you if the estate is your destination. To help prevent mishaps, here are some of our top tips for transporting wine:

Airline etiquette wine tips

  1. Bring bubble wrap! Swathe wine bottles in bubble wrap to protect them from breaking in-flight and throughout your travels. If you don’t have bubble wrap, use heavy clothing. Note: to bring wine on an airline, you MUST check your bag (wine bottles cannot be stowed in your carry-on luggage).
  2. Checking your wine: Currently, you may take up to five liters of alcohol with alcohol content between 24% and 70% per person as checked luggage if it’s packaged in a sealable bottle or flask. Before you fly, be sure to verify all rules at the TSA site here.
  3. If you’re buying a lot of wine, it’s probably easier to have the winery ship it directly to you.  Shipping can be expensive, but at least you’ll know the wine has been packed carefully, and you can even have it shipped via climate controlled transport if the summer weather is extremely hot. Be sure to check the winery’s shipping rules as details can vary state-by-state.
  4. To avoid anxiety around broken bottles and leakage in your luggage, wrap an absorbent cloth around the bottle first before wrapping bubble wrap or clothes around it. Diapers come in handy for this purpose!

Road trip wine tips

  1. Extreme heat can ruin wine. The ideal temperature for wine storage is a cool 55–65 degrees F, so on road trips, the air-conditioned interior of your car is a better place for wine than your trunk.
  2. If stopping overnight, we recommend bringing the wine inside with you to ensure a consistent temperature.
  3. When packing wine for travel, store bottles on their sides or upside down to keep wine in contact with the cork. If the cork gets dry, it can let too much air through and oxidize the wine.
  4. A cooler will help your wines remain at an ideal temperature during travel, but opt for ice packs rather than loose ice.

Whether flying or driving, once you arrive at your final destination, let wines rest for at least a week if not more to help them settle. All of the traveling can shake up the wine and cause bottle shock. This does not ruin the wine, but can make it taste slightly “off.” Letting it rest for a few weeks allows the wine to return to its ideal state!

Unusual Biltmore Jobs: Rosarian

You could say that Emily Wilson’s interest in plants runs in her family: the Georgia native attended Auburn University, graduating from the College of Agriculture with a horticulture degree in Landscape Design, following in the footsteps of her mother who also graduated from Auburn with the same degree.

Whether gardening or rock climbing, Emily enjoys a wide range of outdoor adventures. Before moving to Asheville, she worked as a climbing and backpacking guide in Laramie, Wyoming.

“You can imagine how much fun that was,” Emily said, “but I missed my family and working with plants, so I came back home to the South.”

Biltmore's Rose Garden and ConservatoryEmily joined Biltmore’s horticulture team in 2012 and rose to the role of Lead Gardener at the Inn on Biltmore Estate. “It’s a wonderful place to work because of the wonderful people who work there,” she said, “so when the opportunity arose to become the estate’s rosarian, it was really difficult for me to leave those folks at the inn.”

According to Emily, taking care of Biltmore’s Historic Rose Garden is a dynamic job. “As highly scrutinized, ornamental plants that have a lot of pest and disease pressure, it takes a considerable amount of care to keep roses looking their best,” Emily explained. “Plus, there are over 2,000 roses in the garden…that’s a lot of roses!”

Some of Emily’s basic rosarian responsibilities include managing insect and disease problems, managing soil quality and the plants’ nutrition and irrigation needs, assessing rose quality, ordering new roses, rose installation, pruning, deadheading, mulching, weeding (yes, even Biltmore gets the occasional weed!), and so much more.

Red roses in Biltmore's garden“We also host International Rose Trials,” said Emily. “Rose breeders from all over the world send their roses to us to be trialed. We plant these ‘newfangled’ roses and grow them for a few years. During this time judges come to assess their quality, and at the end of three years the best roses are given awards for excellence. The purpose of these trials is to find the most beautiful, disease resistant, quality roses that just about anyone can grow, and we hope it will allow rose gardening to seem accessible to everyone.”

Surprisingly, Emily used to think she didn’t much care for roses. “I don’t know—maybe it was the thorns or the notoriety,” she said, “but look at me now—I’m starry-eyed and rose-obsessed!”

More Than a Housekeeper: Mrs. King

You may not realize it from her position, but one of the significant figures in Biltmore’s past is Emily Rand King, who served as housekeeper and head of staff for the Vanderbilts from 1897–1914.

Learn about the life of Biltmore’s longtime housekeeper, Mrs. King, in this blog.

Housekeeper's room in Biltmore House.
Housekeeper’s room in Biltmore House.

Three things to know:

  • Although we don’t have photographs of her, there is a great deal of correspondence in the Biltmore archives concerning Mrs. King.
  • She was always referred to as “Mrs.” King, although we believe she was unmarried while working at Biltmore. The title was likely a courtesy used to reflect a level of authority, age, and respect—similar to “Mrs. Hughes,” the head housekeeper in Downton Abbey.
  • Housekeepers of the time were responsible for managing a large staff and keeping track of household expenses in addition to maintaining most aspects of daily life in the home.
Vignette of Mrs. King and Edith Vanderbilt in the Oak Sitting Room as displayed in the 2019 exhibtion,
Vignette of Mrs. King and Edith Vanderbilt in the Oak Sitting Room as displayed in the 2019 exhibition, “A Vanderbilt House Party.”

Early Life & Arrival to Biltmore

Emily King was born December 7, 1853, in the village of Horndon on the Hill, Essex County, England. By her early 20s, she worked as a domestic servant for a London physician.

Sometime prior to August 1897, she traveled to New York on her way to Biltmore, where she joined several English servants on the estate, including the valet, four butlers, a cook, a housemaid, and a coachman. Adding further international flair to the household was an Irish butler, French chef, Swedish laundress, and Italian stable boss.

Biltmore’s archives make it clear Mrs. King was responsible for cleaning the house, caring for the staff, hiring and firing staff members, and also coordinating many aspects of the family’s lives such as meeting with the Vanderbilts each morning to review the chef’s suggested menus and plan for guest activities, then meeting with the Chef and Head Butler to review the plans. She and the Head Butler supervised all staff except for the kitchen staff who worked for the Chef.

During the family’s frequent travels, Mrs. King stayed behind with the Head Butler to ensure the smooth operation of the house, including making arrangements for special guests staying at Biltmore in the family’s absence and preparing the house for their return. She also extended social invitations for Mrs. Vanderbilt, serving as a personal secretary of sorts.

As a high-ranking member of Biltmore’s domestic staff, Mrs. King was provided with horses for her use and was allowed to keep her own dogs in Biltmore House—the dog gate still exists in the Kitchen Hallway that Mrs. Vanderbilt installed to keep the housekeeper’s dogs out.

Detailed view of Mrs. King’s clothing recreation as displayed in “A Vanderbilt House Party” in 2019.

Life After Biltmore

Soon after George Vanderbilt’s death in 1914, Emily King resigned and embarked upon a new life. She met and married W.C. Jones, a widowed farmer from near Raleigh, NC, and moved to Pennsylvania to be near family. Sometime later that year, the couple purchased an orange grove near Apopka, FL. In December 1914, estate superintendent Chauncey Beadle wrote a note of thanks for the box of oranges Mrs. Jones sent to Biltmore for the holidays.

Biltmore curators learned that Emily King Jones purchased and managed a boarding house in Apopka, which she named the Biltmore Inn, and operated it until the early 1920s.

After retiring from a lifetime of serving others, Mrs. Jones returned to Pennsylvania, where she resided until her death in 1926.

International Rose Trials: 2015 Winners Announced

Biltmore International Rose Trials judges make their way through the varieties on trial that were first planted in the Walled Garden in 2013.

On Saturday morning, ladies and gents arrived at the historic Rose Garden in fashionable hats, some adorned with likenesses of the flower they were there to honor: roses. The sun hadn’t completely risen when the parade of rose devotees began, and its filtered light created the perfect atmospheric condition for the reviewing and photographing of the morning’s main attraction.

Cameras and clipboards in hand, members of an international jury started the morning by judging the annual Biltmore International Rose Trials. Growers, distributors and all-around rose appreciators joined them for the event, the culmination of two years’ growth of roses submitted by breeders in 2013 to be cared for and tested by Biltmore’s expert gardening team. Rose breeds from the U.S. and several other countries made it through preliminary judging rounds for Saturday’s final contest.

A dusky pink rose named “Savannah” emerged as the morning’s star. “Savannah” took the George & Edith Vanderbilt Award for Most Outstanding Rose of the Trials, in other words Best in Show. “Savannah” is bred by Kordes Rosen in Germany, and also captured the categories for Best Hybrid Tea and Most Fragrant. Interestingly enough, two roses bred by Bill Radler took three categories. Radler is creator of the family of roses known as Knock Out, familiar in both home gardening and professional landscaping circles.

Pat Shanley, international jury member and president-elect of the American Rose Society, spoke later at the awards luncheon. These trials, she said, provide an opportunity to not only admire the beauty of roses, but to eradicate the long-thought notion that roses are difficult to grow and need to be treated with pesticides. The roses trialed at Biltmore’s contest are bred especially for the casual gardener to grow and nurture. 

The trial roses are on display amid rose specimens that have been growing in Biltmore’s Rose Garden for more than 100 years. Guests at Biltmore are welcome to stroll through and judge for themselves.  
Congratulations to all of the winners of the 2015 Biltmore International Rose Trials!  Here is the complete winners’ list:

“Savannah,” bred by Kordes Rosen in Germany, winner of the George & Edith Vanderbilt Award for Most Outstanding Rose of the Trials (Best in Show); the Pauline Merrell Award for Best Hybrid Tea; and the Cornelia Vanderbilt Cecil Award for Most Fragrant Rose.

“Savannah,” bred by Kordes Rosen in Germany, winner of the George & Edith Vanderbilt Award for Most Outstanding Rose of the Trials (Best in Show); the Pauline Merrell Award for Best Hybrid Tea; and the Cornelia Vanderbilt Cecil Award for Most Fragrant Rose.

“Peachy Keen,” bred by Bill Radler, of Milwaukee, Wisc., winner of the Chauncey Beadle Award for Best Shrub Rose; and the Lord Burleigh Award for Most Disease Resistant.

“Peachy Keen,” bred by Bill Radler, of Milwaukee, Wisc., winner of the Chauncey Beadle Award for Best Shrub Rose; and the Lord Burleigh Award for Most Disease Resistant.

The Award of Excellence for Best Established Rose: “Queen Elizabeth,” a Grandiflora rose

The Award of Excellence for Best Established Rose: “Queen Elizabeth,” a Grandiflora rose.

The Edith Wharton Award for Best Floribunda: “Tequila Gold,” bred by Meilland in France

The Edith Wharton Award for Best Floribunda: “Tequila Gold,” bred by Meilland in France.

The Honorable John Cecil for Open Group: “Popcorn Drift,” bred by Nova Flora, a breeder in West Grove, Pa.

The Honorable John Cecil for Open Group: “Popcorn Drift,” bred by Nova Flora, a breeder in West Grove, Pa.

The Gilded Age Award for Best Climber: “FlyingKiss” bred by Ping Lim, based in Portland, Oregon

The Gilded Age Award for Best Climber: “FlyingKiss” bred by Ping Lim, based in Portland, Oregon

The William Cecil Award for Best Growth Habit: “Phloxy Baby,” bred by Bill Radler, of Milwaukee, Wisc.

The William Cecil Award for Best Growth Habit: “Phloxy Baby,” bred by Bill Radler, of Milwaukee, Wisc.

Historic Hand-Colored Postcards

Each September, we turn our gardening attention to a friendly competition taking place in a corner of Biltmore’s Walled Garden. Here, a jury gathers in the historic Rose Garden to evaluate roses bred by professionals and beginners on fragrance, overall health and rigor, and ability to repeat bloom. It’s part of the Biltmore International Rose Trials, scheduled this year for September 28-29.

Rooted in our past

Roses are rooted in Biltmore’s past. The Rose Garden is original to the Walled Garden, and is thought to have been used to promote the estate when John and Cornelia Vanderbilt Cecil first opened the doors of Biltmore House for public tours in 1930.

From black-and-white to color

At that time Chauncey Beadle, a horticulturalist and the estate’s superintendent, worked with a postcard company to produce a set of 26 hand-colored postcards based on a series of black-and-white photographs taken by George Masa, known for his documentation of and preservation efforts for Great Smoky Mountains National Park. Because color photographic film was rare at the time, it was a popular practice to hand-color photographs and postcards.

Original photo of Biltmore’s Rose Garden by George Masa, c. 1930

Original photo of Biltmore’s Rose Garden and Conservatory; George Masa, c. 1930

Photo of Biltmore’s Rose Garden by Christopher Shane, 2011

Timeless images

During the first year of our International Rose Trials in 2011, local photographer Christopher Shane was on assignment for WNC Magazine and captured nearly the same angle of the Rose Garden at peak bloom that George Masa had shot 70 years earlier. Except for the English Ivy above and around the windows of the Conservatory, it could almost be a mirror image of Masa’s black-and-white photos.

Featured blog photo: One of 26 hand-colored postcards that Chauncey Beadle worked to have produced around 1930 

From Valet to World Traveler: Wilfred Shackley

The typical duties of a Vanderbilt-era valet included attending to their employer, especially assisting with dressing and preparing for the day, much like a lady’s maid. They would often travel with their employer, arranging for accommodations and transportation and managing luggage.

While we do not have a lot of information about Mr. Vanderbilt’s valets over the years, we do know a bit about one in particular named Wilfred Shackley including:

  • He was employed by George Vanderbilt from around 1900-1906.
  • It is believed that his wife, Madeleine Henry Shackley, was the Mademoiselle Henry that was once Edith Vanderbilt’s lady’s maid.
  • Wilfred Shackley was English and was engaged by Mr. Vanderbilt while abroad in 1899.
  • He spoke German and French fluently, which was highly beneficial given how widely he would travel alongside Mr. Vanderbilt.
Recreation of clothing worn by George Vanderbilt’s valet as it was displayed in
Recreation of clothing worn by George Vanderbilt’s valet as it was displayed in “A Vanderbilt House Party” exhibition in 2019. Over his arm is a driving duster, as if he is assisting George prepare for a drive across his estate.

Fascinating glimpses into the life and times of Mr. Shackley

In researching the domestic staff who worked for the Vanderbilts, our Museum Services team uncovered a 1973 newspaper article in the Hendersonville Times-News about Wilfred George Shackley.

“Few people have been able to cram into their lifetime book of memories as many world trips, as many confrontations with kings and potentates and as much hobnobbing with world celebrities as Wilfred G. Shackley of Flat Rock who celebrated his 98th birthday last week.

“Sleeping in the White House at the invitation of President Theodore Roosevelt, meeting Kaiser Wilhelm of Germany and King Edward of England and traveling around the world with millionaire George Vanderbilt, original owner of Biltmore House are only a few of the highlights of Shackley’s career.

“Born in June 17, 1875 Shackley attended school in England and came to the United States when he was 15 years old. When he came to this country he worked and attended night school and learned accounting, bookkeeping and typing. When he was 19 years old a cotton broker engaged him to go to Shanghai with him.

“He was there eight months and returned to London wearing the white type of clothing usually worn in China.

“When he checked in at the hotel where he usually stayed the clerk greeted him and said ‘You’re just the man we are looking for.’ He added ‘There’s a millionaire here from America looking for someone to travel around the world and keep his records.’

“Shackley says he was introduced to Vanderbilt and when the millionaire learned he spoke several languages he immediately hired him. He said ‘we leave for Paris day after tomorrow.’ Shackley said he told Vanderbilt it would be impossible because all the clothing he had was light clothing he brought from the Orient. Vanderbilt postponed the start of the journey ten days for Shackley’s convenience.

“The Flat Rock retiree spent a number of years traveling with Mr. and Mrs. Vanderbilt, keeping records of their travels, purchases and other details. Among the countries visited were Russia, Germany, France, Holland, Italy, China, Japan, the Philippines and Canada.

“In his travels Vanderbilt was seeking art treasures, tapestries, statuary, works in silver and gold and historic treasures.

“Shackley has also played chess with a set of chessmen which Napoleon used while he was imprisoned at St. Helena. Vanderbilt acquired the set and it is a part of the possessions at Biltmore House.”

George Vanderbilt’s friend James McHenry gifted him a chess set made of natural and red-stained ivory that once belonged to Napoleon Bonaparte, former emperor of France. Photo credit: @Kristen.Maag
George Vanderbilt’s friend James McHenry gifted him a chess set made of natural and red-stained ivory that once belonged to Napoleon Bonaparte, former emperor of France. Photo credit: @Kristen.Maag

Life after Biltmore

After leaving service at Biltmore, Shackley went to work for a Wall Street bond company, later selling bonds in Paris. He served in World War II with the War Department then became vice president of Henry Rump and Sons, a wholesale fruit and vegetable business founded by his father-in-law. The Shackleys ran this business until his retirement in 1966 when he turned 90.

He passed away at the age of 101 in Hendersonville, NC.

Credit: Excerpts from “William [sic] Shackley At Age 98 Has Led A Full Life,” July 23, 1973, Hendersonville News-Times.

A Musical Portrait

Among the most eye-catching elements of the Oak Sitting Room are two John Singer Sargent portraits, each with a distinctly different feel. The demure woman in a silk gown is Mrs. Benjamin Kissam, George Vanderbilt’s aunt. The lively woman dressed in a Spanish mantilla and flouncey dress is one of George Vanderbilt’s favorite cousins, Virginia Purdy Barker, otherwise known as Mrs. Walter Rathbone Bacon.

Virginia, whose nickname was Jenny, was born in 1853 and spent much of her youth in Bordeaux, France. She and her brother Clarence were George’s frequent travel companions and the three shared a love of music. While Clarence died not long after Biltmore House opened, Virginia, George, and their friends enjoyed happy times in the home as evidenced by photos taken during this time.

John Singer Sargent had painted family portraits for the Vanderbilts since around 1888 when he completed a portrait of Maria Louisa Kissam Vanderbilt, George’s mother, which is displayed in the Tapestry Gallery along with Sargent’s 1890 portrait of George Vanderbilt. In 1895, Sargent painted Richard Morris Hunt, Biltmore’s architect, and Frederick Law Olmsted, the estate’s landscape architect; both of these works can be seen in the Second Floor Living Hall.

It was also in 1895 that Sargent first discussed painting a portrait of Mrs. Bacon; however, he was delayed in starting it, as he wrote George Vanderbilt for “want of success in finding a fine old frame for it.” He was concerned that frame needed to be comparable to those used in the portraits of Olmsted and Hunt. In the end, he opted to have a frame made.

The portrait was finally painted in 1896 and although Sargent wrote that Mrs. Bacon would have liked for it to have been displayed in New York before shipping to Asheville, there wasn’t enough time. The portrait arrived at Biltmore in December 1896.

Curator of Interpretation Leslie Klinger says that the portrait of Mrs. Bacon is reminiscent of Sargent’s early work and reflects his love of Spanish music and dance. In addition to being one of the foremost portrait painters of his time, Sargent was also an accomplished pianist.

Leslie speculates that perhaps the musical connection between artist and subject inspired this portrait. Sargent’s choices “make you realize what a fun person she must have been,” says Leslie. “You can understand why she was one of George’s favorite cousins.”

Mrs. Bacon’s portrait is a reminder of the role music has played in the life of Biltmore—a tradition that continues with the Biltmore Concert Series which brings outstanding performers to our unforgettable surroundings. See this year’s line-up and purchase tickets here.

Photos

Top: This circa 1892 photo shows family and friends visiting George Vanderbilt at Biltmore. From left (seated): Vanderbilt's cousin-in-law Walter Rathbone Bacon, forester Gifford Pinchot, and cousin Virginia Barker Bacon; (standing): Vanderbilt's nieces Emily and Adele Sloan, and George Vanderbilt.

Right: Portrait of Mrs. Walter Rathbone Bacon by John Singer Sargent, 1896.