Coming home to Biltmore

The fate of George Vanderbilt’s visionary estate featuring Biltmore House set like a jewel amidst a breathtaking landscape might have been very different if Mr. Vanderbilt’s grandson William A.V. Cecil had not returned to Asheville to take on the management of America’s largest home and all that it entailed.

The Cecils open Biltmore House to the public in 1930

The white elephant

After Biltmore House was opened for public viewing in 1930, it became a well-known attraction in the southeast. By the late 50s, however, the numbers of visitors were dwindling and a decision had to be made: sell the property and turn what many considered a “white elephant” into a state or national historic trust—or find a way to preserve the estate and put it back on its feet financially.

Against most well-meaning advice, Mr. Cecil decided to leave his successful career with Chase-Manhattan Bank in Washington, DC and return to his birthplace to see what he could make of it. According to Howard Covington’s book Lady on the Hill,

“Cecil brought a fresh and appreciative perspective to Biltmore. He saw the chateau not with the eye of a curator hired to present and explain a historic property but as a devoted family member who was proud of what his grandfather had left for him and others to enjoy. Like his father before him, William believed that visitors should be made to feel like guests rather than ticket holders and should be welcomed warmly and treated with courtesy.”

Recovery begins

Mr. Cecil continues to experiment with new projectsTo attract the numbers of guests needed to make the venture successful, Mr. Cecil had to become a one-man marketing department to promote Biltmore House and Gardens to the public. He was more than equal to the challenge, and in the summer of 1960, Biltmore welcomed its one-millionth visitor since tickets were first made available 30 years earlier. The growth was important for the success of Biltmore, because the dairy operation that had sustained the estate for many years was becoming less profitable in the face of new regulations and increased competition.
 

The legacy continues

Mr. Cecil with wine barrels

Now nearly six decades later, Biltmore welcomes more than one million guests annually, and the estate is a glowing tribute to George Vanderbilt’s original vision, the groundbreaking work of his grandson William Cecil, and the Cecil family’s continued commitment to their mission of preserving Biltmore as a privately owned, profitable, working estate. The property includes Antler Hill Village, which features the award-winning Winery and Antler Hill Farm; the four-star Inn on Biltmore Estate; Village Hotel on Biltmore Estate; Equestrian Center; numerous restaurants; event and meeting venues; and Biltmore For Your Home, the company’s licensed products division.

 

Featured image: William A.V. Cecil in front of Biltmore House, circa 1980s

Right: Cornelia and John Cecil open Biltmore House to the public in 1930

Left: William Cecil works discusses the possibilities of raising prawns at Biltmore, circa 1980s

Right:  William Cecil in the winery he envisioned, circa 1985

Centennial Celebrations: A Landmark, A Legacy

This year, we join the National Park Service in celebrating its centennial anniversary.Sustainable Logging on Biltmore Estate

With an emphasis on strict preservation, the National Park Service focuses on protecting natural and cultural resources “unimpaired for future generations,” including many historic properties that illustrate the nation’s heritage. Biltmore has been recognized as a designated National Historic Landmark by the National Park Service since 1963.

The Birthplace of Forestry

While Biltmore House as a structure was certainly ahead of its time and holds within its walls a vast collection of art and antiques, the landmark designation is not actually for the house, but for the estate itself as the birthplace of forestry

The original description of the estate’s National Historic Landmark designation recognizes Biltmore forest manager Gifford Pinchot, who later served as the first chief of the U.S. Forest Service, for his management plan that improved the forest and returned a profit to the Vanderbilts. The plan was the first of its kind and served as a national model.

The description also recognizes Dr. Carl A. Schenck, Pinchot’s successor, for establishing the Biltmore Forest School, also the first of its kind. In its 15 years of existence, the school graduated more than 300 of the nation’s first professionally-trained foresters.

Dr. Carl Schenck with Biltmore Forest School students, 1900

A National Forest is Born

The nearly 87,000 acres of the estate that became Pisgah National Forest are also mentioned in the designation description. After George Vanderbilt’s death in 1914, his widow, Edith Vanderbilt, sold the land to the federal government for just under $5 per acre. However, Pisgah Forest wasn’t established as a National Forest until 1916—making this year its centennial anniversary as well.

Within Pisgah National Forest is the Cradle of Forestry, a National Historic Site located on the grounds of Biltmore Forest School’s Pink Beds campus, where classes were held during the summer. The site, set aside to commemorate the beginning of forestry conservation and the lasting contributions of George Vanderbilt and his forest managers, spans about 6,500 acres of former estate property.

In a public ceremony in 1920, Pisgah National Forest was dedicated to the memory of George Vanderbilt, noting the land as “the earliest example of forestry on a large scale on private lands in America.” The ceremony was attended by Edith and daughter Cornelia Vanderbilt as well as N.C. Governor Locke Craig and George S. Powell, secretary of the Appalachian Park Association. 

Pisgah National Forest Dedication Ceremony, 1920

The Legacy Continues

From the very beginning, Pinchot as well as landscape architect Frederick Law Olmstedwho convinced George Vanderbilt to adopt forestry as his primary business, were determined to make Biltmore a model of forestry for the country.

Reflecting back on the beginning of his employment, Pinchot later wrote: “Biltmore could be made to prove what America did not yet understand, that trees could be cut and the forest preserved at one and the same. I was eager, confident, and happy as a clam at high tide.”*

Pinchot’s prediction was correct and his hope for Biltmore’s significant role was fulfilled.

In 2005, Biltmore successfully expanded its National Historic Landmark designation to include themes of architecture, landscape architecture, and social history, now encompassing the contributions of architect Richard Morris Hunt, Olmsted, estate superintendent Chauncey Beadle, and the significance of Biltmore Dairy.

Today, Biltmore continues to be managed by its original guiding principles. With the centennials of the National Park Service and Pisgah National Forest upon us, there has never been a better time to enjoy the estate’s 8,000 acres of Blue Ridge Mountain beauty. Join us for some of the great outdoor activities Biltmore has to offer. We have much to celebrate.

Images
Feature: Biltmore Forest School students in the woods, 1900**
Top Right: Logging on the estate, late 1800s-early 1900s
Left: Carl A. Schenck with Biltmore Forest School students, 1900**
Right: Pisgah National Forest dedication ceremony, 1920

*Source: Pinchot, Gifford. Breaking New Ground. New York: Harcourt, Brace, and Co., 1947.

**Image courtesy of National Forests of North Carolina Historic Photographs, D.H. Ramsey Library Special Collections, University of North Carolina Asheville, Asheville, NC. 

Biltmore wines blend in to stand out

If you ask Biltmore winemaker Sharon Fenchak why some grape varietals are blended into different wines, she’ll tell you there are many reasons, but one of her favorites is to create something special that she thinks Biltmore wine drinkers will enjoy.

Ladies drinking Biltmore wine“Blending varietals is a combination of art and science,” Sharon says, “and the final blend should ultimately be more delicious and complex than any of single varietals by themselves. That’s not to say that most varietals can’t stand on their own, but when you’re blending, you’re doing it to enhance the final product.”

History of blending

Historically speaking, the practice of blending is as old as winemaking itself. While there’s some sense that old world wines are more often blends and new world wines tend to be separate varietals, this may have more to do with the fact that European wines are typically associated with a particular region such as Bordeaux, Rhone, and Champagne while North and South American and southern hemisphere wines are more likely to be noted by the specific type of grape.

Biltmore blends

Biltmore Estate White Blend

At Biltmore, our best-selling blend is our Century Sweet Red created from a blend of Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, and Zinfandel. One reviewer notes:

“I'm not a red wine drinker AT ALL, but this bottle has me ordering again and again…I LOVE this wine, especially with ribs. It's light, sweet and honestly, the PERFECT…”

For white wine drinkers, our Biltmore Estate White Blend features a blend of Pinot Grigio, Chardonnay, and Sauvignon Blanc which one review characterizes as:

“Spectacular blend. Very good nose with hints of vanilla and honeysuckle. Very drinkable and smooth. Delicious.”

The Hunt, one of our finest wines, is a Bordeaux-style blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grown in California’s Sonoma County. Aged for 18 months in French and American oak barrels, The Hunt offers good aging potential along with richly refined layers of taste.

Biltmore Vivescent Sparkling Sec with picnic

Other Biltmore blends:

• Biltmore Century Sweet White
• Biltmore Estate Cardinal’s Crest
• Biltmore Estate Red Blend
• Seasonal releases during spring and at Christmas

We also blend some of our sparkling wines, like our Biltmore Estate Brut and our special seasonal releases for summer and the winter holidays.

Buy any of our wines online or learn where you can buy them locally.

Packages of Pressed Flowers

Cornelia Stuyvesant Vanderbilt, George and Edith Vanderbilt’s only child, was born in August 1900. And with her arrival, Biltmore Superintendent Chauncey Beadle soon found himself nurturing the young girl with the same tenderness and care with which he nurtured the flora of the estate.

A Little Girl's Garden

Before Cornelia was born, Beadle and Edith shared a mutual love of flowers. While travelling, Edith often wrote Beadle about the plants she had seen and admired, asking if they could be planted at Biltmore. Beadle would write Edith, asking her to name new varieties of flowers that he had developed.Chauncey Beadle, 1906

After Cornelia was born, Beadle helped the young girl to cultivate that love as well. The pair spent much time together, exploring the outdoors and enjoying nature’s beauty. A trained botanist and horticulturalist, Beadle personally assisted Cornelia in planting and caring for her own flower garden.

While the exact location of Cornelia’s garden is unknown, it was most likely near one of the borders of the Walled Garden, if not closer to the house, according to Bill Alexander, Biltmore’s Landscape and Forest Historian.

Blooms Abroad

When Cornelia was travelling with her parents, Beadle wrote letters detailing her garden’s growth. He would also often include pressed flowers so that she could enjoy the colorful blooms. Here are excerpts from the charming letters Beadle wrote to Cornelia just before her sixth and seventh birthdays:

Cornelia Vanderbilt, 1906August 17, 1906 – To Cornelia in Paris, France: “I promised you just as you were leaving Biltmore to send you some pressed flowers from your garden, that you may see some of the results of the seeds we planted last spring. Almost all of the seeds grew and thrived and, in particular, I wish you could have seen some large double sunflowers as large as breakfast plates … They were so large that I could not press them and I fear that before your return they will have faded and gone. The little package which I am sending you, however, contains some of the smaller flowers that were easily pressed and, perhaps, before your home-coming, I can send you another lot so that you may be able to enjoy the garden even though you were in Europe…”

August 14, 1907 – To Cornelia at Point D' Acadie, the Vanderbilt’s home in Bar Harbor, Maine: “I have sent you by mail a package containing a number of pressed flowers from your garden which you painstakingly planted and watered. Very many of the plants have made a splendid showing… In the package you will find handsome Larkspurs of various shades and mottled colors… and several other flowers that were in blossom…. You will find the names of the flowers written on the inside of the sheets of paper which contain them, and I am very sure that you will soon know them all by name and will be able to recognize them wherever you may see them growing…”

A Continued Correspondence

George Vanderbilt passed away unexpectedly in 1914 and Edith began spending more time in Washington, DC, where Cornelia attended The Madeira School. Beadle continued corresponding with the pair through the years, bringing Edith up-to-date on estate business and describing the gardens in great detail so both ladies could enjoy them even when they were far from home.

Thanks to their mutual fondness of flowers, Edith and Cornelia Vanderbilt remained connected with Beadle through the superintendent’s retirement and beyond. Experience the beautiful blooms that were the basis for this bond, flowers lovely enough to be pressed, packaged, and shared. Visit Biltmore House & Gardens and see what’s blooming now.

Images
Featured: Portrait of Edith and Cornelia Vanderbilt, 1906
Right: Chauncey Beadle, 1906
Left: Cornelia Vanderbilt, 1906

Best-kept secrets: Biltmore’s alley gardens

With acres of vivid colors and lush plantings, the gardens of Biltmore are so breathtaking that some guests never venture inside the Conservatory during the summer months. According to Jordana Chalnick, Conservatory Horticulturist, however, those who stay outside are missing out on some very special displays in the “back alleys” of the Conservatory.

A working conservatory

“Biltmore’s Conservatory was originally designed to be a functional workspace for growing and nurturing plants as well as an indoor garden space for guests,” said Jordana. “We continue to use it for both purposes today, and we also create intriguing displays that draw visitors through the Conservatory and into the alleys behind it.”

Jordana has been with Biltmore since 2006, putting her horticulture degree to use first in the Azalea Garden and then in the Conservatory. She became Conservatory Horticulturalist in 2013 and has been instrumental in creating the displays that make the Conservatory a must-see during any Biltmore visit.

Alleys of the Conservatory

“In the mid-1990s, there were just a few hanging baskets and some of the larger trees in the alleys,” Jordana said. “Gradually, the staff began lining the alley walls with plants and then over the years adding under-plantings to the larger pots. The alleys have definitely evolved from what they were initially to the more designed and elaborate displays we do today.”

Heating up and keeping cool

Jordana noted that there are actually two alleys—one between the cool room and the sitting room and one between the hot room and the sitting room.

This year, the cool alley, which was designed by Conservatory Gardener Kathryn Marsh, features fragrant plants that create a shady respite from the sun during the hot summer months. Having all the different fragrances makes it a nice space in which to take break and relax for a while.

The hot alley features water plants using dwarf versions of many of the species in the Italian Garden.

“I’ve always liked the idea of displaying the water plants in a way that guests can have closer access to them than they do in the Italian pools,” Jordana said. “I took lots of inspiration from pictures of gardens in Bali and Thailand where they incorporate water plants seamlessly into the landscape as opposed to having a special area for them.”

Alley installation

As far as installing the alleys, the Conservatory crew does as much as possible ahead of time. They received most of the cool alley’s fragrant plants from Florida in March, and the dwarf lotus plants for the hot alley were stored in the Italian Garden pools until early June.

Lotus Flower in Italian Garden Pool

“We already have a general idea of which plants will go in which alley, so we will generally load up a truck load for one alley, haul it up and unload it,” said Jordana. “We have one reserve worker who helps us and we definitely get a lot of help from everyone in Historic Gardens, since our crew is pretty small and installing the alleys is a huge project.”

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Hibiscus Flower

Now that the alley plantings are installed, the Conservatory crew will maintain them throughout the summer, watering, grooming and deadheading as needed. The alleys will stay in until around mid-September when the plants need to start transitioning back to the greenhouses for winter.

“I love my job,” Jordana said, “because I get to use my creativity in designing displays as well as using all of my horticultural knowledge to keep plants happy and healthy.”

6 Biltmore Rooms Named After Artists

Vanderbilt was an avid print collector who purchased more than 1,400 prints in his lifetime. Not only did he have personal friendships with leading artists of the era, he even named some of the rooms in his home after artists where their work was on display. Below are just a few of the rooms inside Biltmore House with names inspired by artists and how guests can see these on their tour.

Claude Room

This room was named after one of George Vanderbilt’s favorite artists, the French painter Claude Lorrain. One of the masters of 17th-century landscape painting, Claude presented nature as harmonious, serene, and often majestic. The prints on this room’s walls are after Claude Lorrain’s paintings. (See it on the winter tour rotation.)

The striking wallpaper in the Claude Room, reproduced from the original, is the same pattern that is used in the Damask Room, but in a different color palette.
The striking wallpaper in the Claude Room, reproduced from the original, is the same pattern that is used in the Damask Room, but in a different color palette.

Earlom Room

This room was named for the English engraver Richard Earlom. Vanderbilt purchased most of the prints in this room and in his collection from H. Wunderlich and Company in New York. (See it on the Upstairs-Downstairs tour.)

Raphael Room

Highly detailed engravings after the Italian Renaissance artist Raphael Sanzio d’Urbino add interest to the room’s understated décor. (See it on the Upstairs-Downstairs tour.)

Morland Room

Named for the English painter George Morland, this bedroom attracts attention with exotic Indian-style fabrics. The bed draperies are exact reproductions of hand-painted originals that adorned the Italian villa where George and Edith Vanderbilt honeymooned in 1898. (See it on the summer tour rotation.)

Van Dyck Room

Decorated in the Colonial revival style of the late 19th century, this room features prints after paintings by the 17th-century artist Anthony Van Dyck. (See it on the summer tour rotation.)

Watson Room

This room was named for the engraver James Watson. A close-up of his 1769 mezzotint after a painting by Francis Cotesand is the top photo in this blog. Fun fact: This room is the only bedroom with twin beds. (See it on the summer tour rotation.)

Everything’s Coming Up Rosés!

Have you ever wondered how rosé wines are created?

Known as rosé in French, rosado in Spanish, and rosato in Italian, rosé is one of the oldest styles of winemaking because—in its simplest form—it involves leaving crushed red grapes together with their skins for a certain amount of time.

Rosés can range from palest pink to deep red, depending on the varietal and how long it stayed in contact with the skin.

3 main ways to create rosés:

• Saignée
When a red varietal is crushed, the first juice is drawn off and aged separately as a rosé. This process results in very fine rosés and also serves to intensify the flavor of the original red varietal.
Maceration
A red varietal is crushed and the skins are left in contact with the fruit for up to 24 hours, depending on the desired color and flavor of the final product. This is the most common production technique for rosés and produces excellent wines, including our Biltmore rosés.
Blending
Red and white juices are blended to create a rosé. This process is used mainly for lower-quality wines, although some outstanding sparkling rosés are created in this manner.

Where did rosés originate?

The world’s earliest red wines were probably closer to rosé than modern red wines because it was not considered desirable to leave the grapes in contact with the skins for more than a day.

Over time, Europe would become the primary producers of rosé wines, but that changed in the early 1950s as rosés were successfully introduced into American markets and emerging California wineries began creating their own versions.

By the 1970s, rosé was often referred to as “blush” wine in the U.S., and though wildly popular, the style gradually became associated with sweeter, less-desirable blended wines. Enthusiasm for rosé began to wane.

Rosé renaissance

Today, rosé wines are enjoying a renaissance as winemakers and consumers explore a range of options from traditional dryer varietals such as Grenache, Pinot Noir, Cabernet Sauvignon, and Syrah to semi-sweet offerings including White Zinfandel and sparkling Moscato versions.

Designed to be served chilled, modern rosés are excellent for sipping on their own and they also partner surprisingly well with eclectic fare such as spicy Asian cuisine and pizza.

Biltmore rosés

At Biltmore, we continue to explore new styles of rosés as our consumers’ palates evolve and new trends arise.

New for 2019, try our Biltmore Reserve North Carolina Rosé. Pale salmon in color, it features a delightful aroma with notes of strawberry, watermelon, honey, and lime. Semi-sweet and refreshing with flavors of kiwi and honeydew, it pairs well with spicy sausage, blackened chicken, and black bean burgers.

In addition, savor delicious options like our long-time favorite Biltmore Estate Zinfandel Blanc de Noir, which is vibrant and crisp with sweet tropical fruit aromas and delicate berry flavors, or our elegant and refreshing Biltmore Estate Dry Rosé with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors.

For a sparkling wine as delicious as it is beautiful, try our coral-hued Biltmore Estate Blanc de Noir crafted from Pinot Noir grapes in the traditional méthode champenoise.

Summer sizzles with Biltmore Wines

Biltmore Wines Still Trio

Summer is here. With just those three words, you open up a world of warm weather gatherings with family and friends. When you add Biltmore Wines to the mix, you’ve got a great recipe for outdoor entertaining!

“Wines can be a great accompaniment to summer, so don't overlook the possibilities of refreshing and food-friendly pairings,” said Heather Jordan, wine marketing director. “Especially if you’re planning an outside event like a barbecue, picnic, or pool party.”

Biltmore Wines Sparkling Trio

For special summer holidays like the 4th of July, we’ve created our Red, White & Blue Trios to pair perfectly with food, fun, and fireworks. Whether you prefer still or sparkling wines, there’s a trio that’s perfect for your celebration:

 

Red, White & Blue Still Wine Trio

 

Red, White & Blue Sparkling Wine Trio

 

 

 

Sparkling Blackberry Punch“Sparkling wines are really exciting for summer,” Heather said, “and you can easily create all kinds of bubbly cocktails like our Sparkling Blackberry Punch. You can make one for yourself, or mix up a batch ahead of time to enjoy at your next outdoor gathering.”

Tip: if you're mixing a larger amount for a group, wait until just before serving to add our Pas de Deux Moscato so the bubbles don't dissipate too soon.

A Great Camp in the Great Outdoors

In the late 1800s, it was fashionable for families like the Vanderbilts to have a getaway “great camp” or lodge in the Adirondacks so that they could enjoy outdoor activities such as  fishing, hunting, and boating. With Biltmore House complete, George Vanderbilt was able to focus on creating a similar getaway lodge so that family and friends could enjoy the beautiful, remote wilderness that comprised much of his 125,000-acre estate in Western North Carolina. Photo above of Buckspring Lodge, ca. 1920; donated by Mrs. William Todd Ashby.

Buckspring porch

Richard Howland Hunt (son of Biltmore architect Richard Morris Hunt) designed such a camp structure completed in 1896 and named Buckspring Lodge. Located on Mount Pisgah about 20 miles from Biltmore, the lodge was made from chestnut, yellow poplar, and hemlock logs and consisted of three connected buildings; a main lodge, kitchen, and dining building. Later, an assistant ranger's house was built in 1900, with a stable and additional four-room house added in 1903. Perched on the side of the mountain, Buckspring Lodge afforded guests spectacular views of the pristine wilderness. Photo above, ca. 1920; donated by Mrs. William Todd Ashby.

Buckspring fireplace
In today’s terms, Buckspring Lodge would probably be described as “rustic elegant” in design. Inside, there were wood-burning fireplaces. Eventually the lodge was equipped with electricity, telephone service, indoor plumbing, and hot water, all powered by onsite sources. Outside, there was an orchard, tennis and croquet courts, garden, and beehives. In the summers, sheep grazed on the open land at this high elevation, and a Jersey cow was sometimes kept here when the Vanderbilts were in residence. Photo above, ca. 1920; donated by Mrs. William Todd Ashby.

Buckspring exterior

In 1910, a major construction project was undertaken to build a road from Stoney Fork in the Hominy Valley west of Asheville to Buckspring Lodge so it could be accessed by motor vehicle. Mr. Vanderbilt purchased the old Stoney Fork log school and church building in 1911, and had it rebuilt at the lodge for a guest house that later became known as the “Honeymoon Cottage.” In 1912, a log cabin knowns as the ranger's house was erected with hewn logs from three cabins located on Vanderbilt property elsewhere. A full-time ranger and caretaker lived at Buckspring, and a cook and other staff came to stay while the family was at the lodge.

After George Vanderbilt’s death in 1914, Edith sold around 90,000 acres of land to the U.S. government for the creation of Pisgah National Forest. But she retained Buckspring Lodge and nearly 500 acres surrounding it, and the family continued to enjoy this retreat for decades. When the Blue Ridge Parkway was being developed in the 1950s, Buckspring Lodge and its surrounding property was sold to the state of North Carolina and then transferred to the U.S. Department of the Interior to be incorporated in the Parkway property.

Restoration of the lodge proved to be too costly for the Park Service, and it was razed in 1961. Robert C. (Bob) Allen procured logs and materials from the Ranger's Cabin and erected a log cabin in Asheville's Royal Pines neighborhood in the early 1960s. The Allen family, represented by Ernest H. Allen and his sons, Bob and William E. (Bill) Allen, were  longtime estate residents. Ernest and Bill both served as farm managers for decades and Bob drove a truck for Biltmore Dairy. Bob and his wife Phyllis lived in the Royal Pines cabine until his death in 1990. Upon Phyllis’ passing in 2014, Bob’s children Dick and Susie Allen inherited this historic cabin and contributed it, plus many furnishings, to Biltmore in memory of the Allen family.

 

Outdoor Adventure CenterIn 2015, Biltmore dismantled the cabin and carefully reassembled it piece-by-piece on the estate. It now serves as the Outdoor Adventure Center in Antler Hill Village, where guests can arrange outdoor activities including fly-fishing lessons, trail rides, Segway rides, and much more. Stop by to see this cherished part of Biltmore’s history, and plan your own adventures in our 8,000-acre backyard.

Restoring Our Fly-Fishing Boat

Biltmore’s wooden boat has seen countless fly-fishing lessons and guide trips on the estate, as well as plenty of guests admiring its iconic beauty in the Lagoon. After 10 years of solid use, it was time for some restoration.

Though preservation projects are no stranger to Biltmore, our Construction Trades Department had never specifically worked on a wooden boat before. But Jason Pleva, a Carpenter on Biltmore’s Construction Staff, and Tim Hawkins, a painter at Biltmore, were eager for the challenge – a project that took about 50 hours total.

Biltmore's Fly-Fishing Boat Restoration

The first task was to vacuum out sand and mud that had built up over the years. Then, the floor was scrubbed clean and some of the interior floor boards were replaced. The entire boat and its components were then sanded at Biltmore’s Carpenter Shop, and taken to our old farm garage to apply the marine varnish with no dust and debris floating in the air.

“I did enjoy the project and was very proud of the final result. It's not every day one finds himself in a position doing something he loves to the degree that work doesn't really seem like work,” said Tim.

This project is just one of the many examples of Biltmore employees making a difference every day to preserve our estate and ensure the level of gracious hospitality inspired by George Vanderbilt. Thank you to Tim, Jason, and the entire Construction Trades Department for all of their hard work!