Capture Holiday Memories Forever

At Biltmore, we believe the holidays are a perfect time to slow down and rediscover the wonder of the season—to reconnect with family and friends the way the Vanderbilts did more than a century ago.

Framed family recipe

The holidays are also a wonderful time to make memories, and custom-framed photos or other keepsakes are the perfect gift to give or receive. For most unique and thoughtful gifts of the season, visit your local frame shop for help in creating something truly special. Need ideas? Here are our top picks to delight family and friends!

Savored Recipes

Display a cherised family recipe—and reference it easily—by framing the heirloom. Gift the piece to a family member or choose to  display it in your own kitchen.

Childhood Memories

Capture the smallest details of the newest member of the family for a lovely, one-of-a-kind treasure that can be handed down through the generations. Preserve baby handprints and footprints on archival paper or use a favorite bib or photo in a custom frame.

Wedded Bliss

For your first Christmas as a married couple, consider gifting loved ones with a beautiful wedding photo—perhaps one that includes the recipient. Silver, champagne-like tones work particularly well for custom framing wedding photos because metallic hints add an extra touch of richness that echoes the elegance of your special day.

Framed wedding photo

Family Portrait

Nothing says Christmas like a family portrait—especially one that features several generations together. Gather grandparents, parents, and grandkids for a classic photo by the fireplace or Christmas tree, or find a candid shot from a past multi-generational vacation. Choose a custom frame that enhances the image and give the framed photo to every member of the family.

Showcase your Travels

Bring a special journey to life all over again with a custom-frame shadowbox. A knowledgeable framer can help you choose the right height to make the most of the items you want to highlight, while professional framing and glass choices can also keep special items from further deterioration and damage.

Return to SenderHoliday living room scene

Choose a favorite Christmas card from someone special, add a custom frame that enhances the subject, and give it as a special holiday gift to the original sender.

Sharing Santa

Go through old and new holiday photos with an eye for images of the children with Santa. Frame a vintage picture of Mom or Dad on Santa’s lap together with a current shot of kids or grandkids. Even when the holidays have ended, you can enjoy charming memories year-round.

Shop your local frame shop and discover four exclusive Biltmore frame collections inspired by the house and grounds, all suitable for showcasing your fondest memories.

Labor of Love: 40 Years of Christmas at Biltmore

Now in its fourth decade, Christmas at Biltmore has become a beloved annual tradition for both staff and guests of Biltmore. It is a holiday experience like no other, with more than 50 hand-decorated and styled Christmas trees gracing America’s Largest Home®—including the traditional 35-foot Fraser fir in the Banquet Hall—plus hundreds of wreaths, thousands of lights, and miles of garland that extend across the estate.

2019 Christmas at Biltmore Photo

Christmas at Biltmore

The celebration wasn’t always this elaborate—just ask Cathy Barnhardt, Floral Displays Manager. When she came to work for the estate 40 years ago, Christmas at Biltmore had happened exactly one time before. As part of her job she was asked to “do Christmas,” which amounted to decorating five trees inside Biltmore House.

“I went to work at Biltmore straight out of college, and I didn’t know much about Christmas decorating or Gilded Age décor,” Cathy recalled. “For my first Christmas here, my mom and I sat at a card table and made paper ornaments to hang on the trees!”

Making a change

After planning 40 and implementing 39 holiday seasons at Biltmore, Cathy retired this year. Developing and shaping the Floral Displays program at Biltmore has been her life’s work, and she leaves an indelible stamp across the estate, embodying Biltmore’s gracious hospitality with four decades of creative and elegant designs.

This year’s holiday theme is “A Vanderbilt Christmas,” a fitting finish to Cathy’s career because she always starts her planning with Vanderbilt stories.

“As a child growing up in New York, George Vanderbilt loved Christmas, and his journals reflect how his holidays were centered around traditions and family,” said Cathy. “And the fact he chose to open Biltmore to family at Christmas 1895, even though the house wasn’t completely finished, tells us how much he loved this season.”

Candlelight Christmas at Biltmore

As night falls over Biltmore, Cathy also loves to see Biltmore House begin to glow with candlelight and firelight, changing the mood and the experience. Candlelight Christmas Evenings allow guests to step back in time, experiencing the estate more like Vanderbilt’s guests did that first Christmas Eve 1895. On the Front Lawn, a lit 55-foot Norway spruce surrounded by 20 illuminated evergreens—70,000 lights in all—sets the tone. Soft luminaries line the walkway to the house.

“We started doing Candlelight in response to guests’ requests. At that time, we were only open Thursday, Friday, and Saturday nights,” Cathy explained. “We would work during the day and be at Candlelight at night. I was one of the candle lighters and got to listen to the musicians. Our guests loved it from the beginning.”

Through the years, the small gap between daytime and Candlelight Christmas Evenings remains one of Cathy’s favorite times. “The first evening I take a 30-minute break and simply walk through Biltmore House. It’s quiet, and I see all the planning come together and really look at decorations through our guests’ eyes,” she said. “I have loved that!”

Leaving a legacy

“When I started there were only 50 employees, now we have more than 2,000,” Cathy said.

Her team of seven full-time designers and 10 reserve staff members will continue Biltmore’s incredible decorating heritage, and she has full confidence in them.

“All these folks are awesome, creative people and great designers. Many of them have been here for 15–20 years! I’ve been blessed to work with them, and I will miss them,” said Cathy. “But what a wonderful opportunity this has been for someone like me who loves art and history and flowers!”

Christmas at Biltmore Visit tips

Christmas at Biltmore can be a lot to take in, especially for first-time visitors, so Cathy advises guests to start with the daytime experience, and then come back for Candlelight Christmas Evenings.

Lizzie Borchers: the New Face of Biltmore’s Floral Team

With the retirement of Cathy Barnhardt, Biltmore’s Floral Displays Manager for 40 years—since the first Christmas at Biltmore Daytime Celebration—many were left wondering: Who will fill these festive shoes? Enter Lizzie Borchers. A Texas native, Lizzie studied floriculture at Texas A&M University with a dream of working at Biltmore.

Photo of Biltmore's Lizzie Borchers
Lizzie Borchers of Biltmore Floral Team

“I actually began e-mailing the company as a freshman to show my interest,” she laughs.

After working at Dr. Delphinium Designs & Events, one of the largest florist shop in Texas (and that’s saying something!), Lizzie joined Biltmore in 2014 as the Lodging & Events Floral Manager.

And when Cathy announced her retirement earlier this year, Lizzie felt confident in fulfilling the role.

Lizzie Borchers was officially promoted July 1, and then she spent two months with Cathy, trying to soak up the knowledge gained from her four decades of experience.

“Cathy had never had to train anyone for her position before,” says Lizzie Borchers, “which resulted in a lot of really long conversations.”

One thing Lizzie couldn’t be trained on, however, is coordinating our brand new must-see holiday display of shimmering lights and décor at Antler Hill Village & Winery.

As dusk falls, the village is illuminated with almost 4,000 strands of twinkling lights. Pathways are lit with 100 lanterns hanging from poles of estate-harvested bamboo. More than 65 shrubs are decorated with nearly 200 sparkling stars, snowflakes, and spheres.

“With this much illumination, the village will be viewable from space,” Lizzie says.

Inside the Winery’s Tasting Room, more than 7,000 gold and glittery globe-shaped ornaments—reminiscent of champagne bubbles—hang from the ceiling.

“I think what I’m most impressed with in my new position so far is our floral team’s ownership of their individual design areas—especially considering the large size and scope of our work,” says Lizzie Borchers. “They really do go above and beyond to deliver an experience similar to what guests of the Vanderbilts may have enjoyed more than 100 years ago.”

2017 Biltmore Rose Trials Winner: Screaming Neon Red

An attention-getting fiery red rose named Screaming Neon Red (BAIneon) swept four out of seven categories at the recent finals of the 2017 Biltmore International Rose Trials.

Bred by Ping Lim in Oregon for Bailey Nurseries, Inc., in Saint Paul, Minn., Screaming Neon Red took the top award, the George and Edith Vanderbilt Award for Most Outstanding Rose of the trials. Lim’s roses have taken categories in previous competitions, including the 2016 Pauline Merrell Award for Best Hybrid Tea, and 2015’s Gilded Age Award for Best Climber.

In addition to winning the Best in Show Award, Screaming Neon Red took home the Lord Burleigh Award for Most Disease Resistant, the Chauncey Beadle Award for Best Shrub, and the William Cecil Award for Best Growth Habit.

Screaming Neon Red is part of Bailey Nurseries’ Easy Elegance Rose brand. It was among a collection of 30 roses planted for trials in 2015 in the western border of Biltmore’s historic Rose Garden. A permanent jury of rose experts judged the plantings four times a year during the trial’s two years.

Since 2011, Biltmore’s Rose Garden has been home to the trials in which nearly 200 varieties from growers and breeders worldwide have been planted and cared for by Biltmore’s expert horticulturalists.

Additional winners this year were:

Dee-Lish, bred by Meilland (MEIclusif), winner of the Cornelia Vanderbilt Cecil Award for Most Fragrant Rose

Lion King (LIMking), bred by Ping Lim, winner of the Edith Wharton Award for Best Floribunda

Anastasia (ADAMariat), bred by Michel Adam, winner of the Pauline Merrell Award for Best Hybrid Tea

Roses competing for this year’s titles came from the U.S., France, Great Britain and Germany.

Trials of this type are open to rose breeders around the world – from professional to beginner. Competing roses are evaluated for overall health and rigor; fragrance; disease resistance; and ability to repeat bloom.

Congratulations to all of the winners!

Bernard Delille on Harvesting Four Decades of Memories

It is increasingly rare to spend four decades in the same business, but when it comes to winemaking, Bernard Delille is outstanding in his field—literally and figuratively!

Although Bernard plans to retire in July 2018, his legacy of handcrafting fine wines will continue under the direction of Biltmore winemaker Sharon Fenchak. Here are some exciting highlights from Bernard’s career

Sharon Fenchak (Winemaker) and Bernard Delille (Winemaster) in Barrel Room at Winery
Sharon Fenchak (Winemaker) and Bernard Delille (Winemaster) in Barrel Room at Winery.

A memorable milestone

The year 2017 represented a special milestone for Bernard as he celebrated his 40th harvest in the wine industry. A native of France, Bernard joined the Biltmore Wine Company as assistant winemaker in 1986, rising to the position of winemaker in 1991. His background included a master’s degree in Microbiology and Science of the Vines from the Faculty of Sciences in Lyon, France, and a French Winemaker Diploma from the Faculty of Dijon in Burgundy, France. Prior to Biltmore, Bernard was a winemaker in the Pyrenees Atlantiques region.

“When I first arrived at Biltmore, I thought the estate was breathtaking,” said Bernard, “and I was very excited in the sense that there was no real history of growing and making wine with vinifera grapes in North Carolina—no rigid and dated rules like in France—plus the opportunity to experiment and to play with grapes from different origins.”

Harvest of memories

For the past 32 years, Bernard has played an integral role in the production of Biltmore Wines—not just as winemaker, but also as an expert in growing and harvesting grapes here in Western North Carolina and with our distinguished west coast partner vineyards.

“Harvest for us winemakers is the most exciting time of the year, and also the most stressful,” Bernard said. “You try to deal with Mother Nature, which is not always very nice and can spoil the hard work of the vineyard crew for an entire year, but you learn to deal with it. Winemaking has for me been the best school of patience and humility.”

Today’s philosophy (and favorites)
Together with winemaker Sharon Fenchak, Bernard has been committed to handcrafting Biltmore Wines with the philosophy of keeping each one true to varietal character and consistent from vintage to vintage. Bernard is especially fond of sparkling wines and enjoyed crafting them according to the traditional méthode champenoise, making Biltmore’s Winery one of very few that produce both still and sparkling wines.

“Sparkling wines aren’t just for celebrations–they’re surprisingly food-friendly as well,” said Bernard.

Though his favorite varietal is Sauvignon Blanc, when asked to name his favorite Biltmore Wine, Bernard always tells us, “The one I’m drinking right now!”

Biltmore Goes to Great Heights for Preservation

Biltmore goes to great heights for preservation, because our mission is to preserve the estate for the enjoyment of future generations.

This means that every aspect of Biltmore must be cleaned, inspected, repaired, and restored on a regular basis. And that’s no easy feat! Biltmore spans an impressive 175,000 square feet, which is more than four acres of floor space. The 250-room French Renaissance chateau includes 35 bedrooms, 43 bathrooms, and 65 fireplaces. Every sweep of the broom and delicate touch of dusting breathes life into the past, ensuring that the tales woven into the very fabric of Biltmore endure the test of time.

Great heights for preservation

Cleaning the Grand Staircase and Chandelier at Biltmore
Cleaning the Grand Staircase and its 4-story chandelier takes preservation to new heights!

It also means that our guests sometimes get amazing glimpses of the work that goes on behind the scenes in America’s Largest Home®.

Winter Garden woodwork

In September 2016, for example, Connie Dey, Housekeeping Supervisor, and members of her team utilized a 40-foot scaffold to clean the oak woodwork that surrounds and supports the glass ceiling in the Winter Garden.

Couple views Winter Garden in Biltmore House
The beautiful Winter Garden woodwork undergoes a deep cleaning every three years for preservation purposes.

Part of our ongoing preservation efforts, treating the wood that supports the glass takes place about every three years. Sun damage is evident closest to the top of the ceiling, which dates back to the late 1890s.

This area receives full sun for several hours on bright days. Making sure the wood stays moisturized is key to keeping it protected–sort of like applying sunscreen every three years.

Connie and her team vacuumed and wiped dirt away to ready the surfaces for an application of a special wood polish containing beeswax, carnauba wax, and orange oil. The entire project took about a month.

High standards of cleaning

Going to great heights for preservation includes cleaning the Banquet Hall
Staff members go to great heights to clean the Banquet Hall.

While some projects like the Winter Garden ceiling are done every few years, Biltmore House itself gets a thorough deep cleaning each winter after Christmas at Biltmore ends.

“Winter is usually our quietest season,” said Connie Dey, “so it’s the perfect time to clean things without getting in the way. And visitors often enjoy watching the process–my team gets lots of questions from guests about how to clean their own homes!”

Not all preservation projects unfold on a grand scale. Often, it’s the meticulous attention to small details that play the largest part in maintaining Biltmore House. Behind closed doors, our caretakers dedicate themselves daily to seemingly normal tasks like dusting the books on the bookshelves. The walls of the Library house about half of George Vanderbilt’s personal collection of 20,000 volumes. About one-third of the volumes were antiquarian purchases, the oldest of which is an Italian work published in 1561. Without proper care, the knowledge of our past would be lost to time.

Our mission of preservation

The statue of Diana overlooking Biltmore House is a hidden gem in the landscape.
Statue of Diana overlooking Biltmore House

Our mission to preserve Biltmore as a privately-owned, profitable, working estate emphasizes preservation first. Learn more about our efforts to preserve, restore, and conserve this National Historic Landmark with the help of our in-house conservation department.

Featured image: Connie Dey stretches over the Winter Garden to reach every inch of wood with her dust mop to prepare the wood for its moisturizing treatment 

Farm to Feast

As fall brings a welcome note of cooler weather to the Blue Ridge Mountains, the leaves begin changing into a blaze of glorious reds, golds, and yellows. This is the time to feast and celebrate the season of harvest and share the bounty of farm and field with friends and family.

For Biltmore, fall changes our focus from the light flavors of summer to an emphasis on heartier fare that warms the chill in the air. Inspired by the estate’s long history of hospitality and the rustic elegance of our farming community, Biltmore’s Artisan Serveware Collection and our charming Textured Ceramic Bakeware help you serve up your savory fall feasts in style!

Stock Harvest Dinner for Blog
Celebrate a bountiful harvest with friends and family.

Start with style

For a no-fuss feast, begin with appetizers served on our Acacia Galvanized Metal Tray—it has flip-down handles for easy storage and its design is sure to earn compliments anytime you use it. Simply add our wild-caught Alaskan Biltmore Smoked Salmon, prepared and smoked with all-natural ingredients, cool some Biltmore Wine in our Vanderbilt Chiller, and let the party begin!

Continue to bring barn-inspired beauty to your table with our Artisan Raw Finish Wire Tray, perfect for your favorite homemade breads and rolls. Complete the look—and the easy entertaining—with the Artisan Galvanized Metal Serving Tray and Bowl.

Heavy lifting

Ready for the next course? Prep and serve salads directly from our Artisan Acacia Bowls, or wow your guests with a one-dish wonder in our Textured Ceramic Bakeware (available in Red, White, and Gray). This Savory Butternut Squash Tart from Executive Chef Spencer Hilgeman of Village Social is a great fall or holiday dish that’s sure to please.

Sweet endings

Finish your feast on a sweet note with our delicious Granola Bread Pudding (shown in Textured Ceramic Bakeware/White) or an array of local cheeses and honey on the Artisan Acacia and Marble Oval Cheeseboard. Whatever you choose, your friends and family will appreciate how effortless you make each gathering!

Feasting at Biltmore

Whether you’re dining on the estate or attending special seasonal feasts like those offered during Taste of Biltmore each fall, we invite you to discover our field-to-table philosophy of fresh, seasonal ingredients that makes our restaurants and events so unique.

Viva Voce: Biltmore’s Oral History Program

Have you ever wondered how exactly our Museum Services department knows so much about life on the estate during the Vanderbilts’ era? Our Oral History Program helps to fill in the gaps of our archival records with the details of the everyday.

“Many of the documents in our archives are financial or administrative in nature, such as payroll slips and receipts,” explains Winnie Titchener-Coyle, Biltmore’s Associate Archivist. “But not much of what we have sheds light on the daily lives of people who lived and worked on the estate.”

The program allows us to ask specific questions about celebrations, meals, and leisure time. 

“I think one of the most important elements of the program is how it helps to personalize the story of Biltmore,” says Winnie. “It provides social and cultural context that we may not have otherwise.”

Archival Documents stored in Biltmore's Collection
Our Oral History Program helps to fill in the gaps of our archival records.

A Love of Storytelling

Winnie first became intereseted in the practice of oral history while pursuing her master’s degree in library and information science.

“I love the idea of providing opportunity to give voice to those who may not have had the means to tell their story before,” she says.

She was hired at Biltmore in 2012 to oversee our Oral History Program—a mission of our Museum Services department that was initiated in the 1980s.

The initial goal of the program was to tell the stories of servants who worked in Biltmore House. However, as time passes and the generations become further and further removed, stories from George Vanderbilt’s era become scarce.

As a result, the program’s focus has shifted to the mid-1900s, highlighting the stories of estate farmers and dairy workers as well as Vanderbilt descendants.

“The fusion of estate history with family lore is really special,” says Winnie. “I remember one interviewee who passed away shortly after we spoke, but I was able to share our recording with his wife, who can listen to the audio of his voice now. I felt honored to be a part of that.”

Curator's pointing at documents
Many of our archival images are acquired through our Oral History Program.

Documenting Oral Histories

Winnie has conducted about 10 interviews each year since she’s been in her role—those in combination with interviews conducted before she arrived brings the total to about 375.

She and other Museum Services team members begin the interview process by gathering facts about the interviewee, their family, and other people they may have known or worked with.

“I always put together a list of questions, but it’s also helpful to enter an interview without much prior knowledge,” Winnie explains. “If the interviewee knows that you’re familiar with what they’re talking about, they’re less likely to go into detail than if you ask them to explain everything from the beginning as if you don’t know.”

A typical interview session lasts a few hours, and sometimes longer interviews are broken up into a series of sessions on multiple dates.

Most of the research actually takes place after the interview—including collaborating with the interviewee again to ensure correct spellings and identifications for any photographs they shared, and then putting the interview in context with the rest of what we have in archives.

“One of the most rewarding parts of this work is how the memories and stories are able to corroborate each other,” she says, “and getting a sense for how Biltmore was and is such a close-knit community.”

Archival records
We invite you to share your Oral History and become part of the Biltmore story.

Share Your Oral History

While Biltmore is a private, for-profit company, we are vested in local history and family connections, which are also valued parts of the story of the estate.

Winnie, along with other members of our Museum Services team, would like to encourage those with family stories and connections to the estate to share them with us.

Your family’s story could become part of the Biltmore story—a special way to pay homage to preserving this gracious time and place.

If you or one of your loved ones would like to share your stories with our Oral History Program, contact our Museum Services team at museumservices@biltmore.com.

Feature image: Winnie Titchener-Coyle, Associate Archivist

Historic Fall Fairs at Biltmore

Biltmore held its first fall fair, known as the Biltmore Estate Exhibition, in 1905.

Seeds of success

Archival photographic portrait of Edith Vanderbilt and her daughter Cornelia.
Archival photographic portrait of Edith Vanderbilt and her daughter Cornelia.

Preparation began earlier that summer when Edith Vanderbilt provided free flower seeds to Biltmore tenants. Even five-year-old Cornelia Vanderbilt planted her own little flower garden before departing for an extended stay in Paris with her parents.

Estate Superintendent Chauncey Beadle judged the results of everyone’s efforts and prizes were awarded.

Biltmore’s first fall fair yields impressive results

Archival photo of people and produce in front of the Market Gardener's Cottage at Biltmore
Archival image of agricultural workers and estate residents at the Market Garden, photographed in front of an elaborate display of estate-raised produce.

“I anticipate the event this year will surpass the initial results,” Chauncey Beadle informed Edith Vanderbilt in 1906.

Beadle once again judged the results in July, recognizing first through fourth place winners for both flower and vegetable gardens grown by families at cottages in the Farm Village, cottages of the Dairy Foremen, and the farms along the east side and west side of the French Broad River.

“Without doubt, the flower garden of Mrs. Matthias Smith excels in extent and brilliancy any of the flower gardens we visited,” Beadle noted of one winner’s efforts.

Biltmore’s 1906 fall fair

For the Biltmore Estate Exhibition that would occur that fall, Edith Vanderbilt instructed Beadle to give out gardening books as prizes for the winners in July. Beadle kept a list of the books he acquired as prizes for the gardens and to whom they were given, and he had ribbons and cards prepared for the Exhibition.

In early September, Beadle distributed a flyer advertising the exhibition to all estate employees.

Prizewinning categories

Archival photo of Biltmore's fall fair winners at the 1921 NC State fair
Archival photo of Biltmore Estate display at the 1921 NC State Fair.

An impressive list of first and second place winners to whom prizes were awarded in the various classes includes Class “A” (40 categories of vegetables and herbs) and Class “B” (13 categories of field crops). Class “D” covered domestic products such as pickles, preserved fruits, jelly, wine, cakes, loaves of bread, and biscuits.

Various types of needlework such as Hungarian embroidery, Russian drawnwork, shadow embroidery, sewing school models were in Class “F” and a basket class included straw baskets, oak baskets, and rush seats. Estate records indicate that Mrs. Halyburton was top prizewinner in 1906 with 12 first place ribbons and six second place ribbons.

Growing interest in the fall fair

In 1907, James Charles Berry, the estate’s orchards manager and beekeeper, won a book titled The American Fruit Culturalist. Its inscription reads, “Mr. J. C. Berry by Mrs. Geo. Vanderbilt as a special prize for a well kept garden and house grounds at the bee farm. Special prize Sept, 1907.”

Archival photo of the opening of the 1921 NC State Fair
Edith and Cornelia Vanderbilt at the opening of the NC State Fair. They are standing in the right section at the center, with Governor Cameron Morrison between them. There is a uniformed band in the stands to the left and a group of people to the right, October 18, 1921.

Interest in the event continued to grow year by year. Beadle wrote to Mrs. Vanderbilt in September 1908, “I can but repeat the strong interest that is manifest among the tenants and their families regarding the forthcoming exhibition.”

By 1911, Mrs. Vanderbilt extended invitations to the tenants in the farthest boundaries of Pisgah Forest in Henderson and Transylvania counties to participate in the “Annual Estate Fair” as it came to be known.

From oral histories, we know the fairs continued into the 1930s and 1940s, and those who remembered attending them as children and adults have given glowing accounts of the fun and festivities and the camaraderie of the Biltmore farm families.

President of the NC State Fair

Archival image of Edith Vanderbilt and others at the 1921 NC State Fair
Archival photo of Governor Cameron Morrison (center) and Edith Vanderbilt (right) inspecting troops at the NC State Fair, October 1921

In 1921, Edith Vanderbilt was the first woman to be elected president of the North Carolina State Fair. She eradicated gambling to promote an educational, family-friendly atmosphere.

It was said of her that “Mrs. Vanderbilt’s record of accomplishment is of such an outstanding character that it points the way to definite service open to other women who are similarly actuated by a desire to aid in community betterment.”

Our legacy continues

Although we no longer hold a fair, fall is still a wonderful time to visit Biltmore Estate in Asheville, NC.

In addition to enjoying Biltmore House and its historic gardens, you’ll be captivated by the wonders of Chihuly at Biltmore, on display now until January 5, 2025.

Featured image: Edith Vanderbilt (left) and Cornelia Vanderbilt at the North Carolina State Fair, October 1921

Biltmore Wines Have Big Personalities

From flavor to food-friendliness, we’ve always believed that Biltmore wines have big personalities.

To highlight North Carolina Wine Month in May, we’re pairing five of the estate’s historic VIPs with a distinctive Biltmore wine that best matches their own larger-than-life personalities!

~ George Washington Vanderbilt ~
Antler Hill Cabernet Sauvignon Napa Valley

Portrait of George Vanderbilt and three bottles of wine
George Vanderbilt (left; portrait by John Singer Sargent) was a thoughtful collector of wines whose legacy continues to inspire our handcrafted Biltmore wines today.

Mr. Vanderbilt was known as a thoughtful collector of wine, often bringing back cases of his favorite discoveries from his world travels to share with friends and family at Biltmore.

Handcrafted from exceptional grapes grown by phenomenal vineyard partners in California’s Napa Valley, our full-bodied Antler Hill Cabernet Sauvignon is as refined and elegant as George Vanderbilt himself.


~ Edith Stuyvesant Vanderbilt ~
Biltmore Reserve Chardonnay North Carolina

Edith Vanderbilt paired with Biltmore Reserve Chardonnay
Our Biltmore Reserve Chardonnay is an elegant match for this glorious Boldini portrait of Edith Vanderbilt

Handcrafted from North Carolina’s finest locally grown Chardonnay grapes, this wine is full-bodied with good acidity highlighted by citrus and tropical fruit flavors.

Only vintage wines worthy of the Biltmore Reserve name earn this select honor, and the excellence of this Biltmore Reserve Chardonnay North Carolina reflects the gracious character of Edith Vanderbilt who, in turn, symbolizes the heart of Biltmore and all that the estate represents.


~ Cornelia Vanderbilt Cecil ~
Biltmore Estate Blanc de Noir

Biltmore wines have big personalities, like Cornelia Vanderbilt Cecil
Cornelia Vanderbilt Cecil exemplifies the Roaring Twenties spirit of our Biltmore Estate Blanc de Noir

Born in 1900, Cornelia Vanderbilt would come of age in the Roaring Twenties, a time characterized by the effervescent enthusiasm of the American Jazz Age.

Our Biltmore Estate Blanc de Noir sparkling wine captures the joie de vivre of this exciting era in a crisp, sparkling wine with a delightful light pink hue and flavors of cherries and strawberries.


~ Richard Morris Hunt ~
The Hunt Red Blend Sonoma County

Richard Morris Hunt and The Hunt wine
The Hunt Red Blend is named in honor of Biltmore architect Richard Morris Hunt

The name of our richly-layered and refined Bordeaux-style red blend already honors Richard Morris Hunt, the architect of America’s Largest Home®, so it’s no surprise that it also represents his dynamic personality!

Aging for 18 months in French and American oak barrels gives The Hunt great structure, just like Biltmore—the magnificent estate that Hunt designed for George Vanderbilt.


~ Frederick Law Olmsted ~
Biltmore Estate Limited Release
Sauvignon Blanc

Frederick Law Olmsted and Biltmore wine
Biltmore Estate Limited Release Sauvignon Blanc reminds us of Biltmore landscape architect Frederick Law Olmsted

Known as the father of American landscape architecture, Frederick Law Olmsted planned the breathtaking gardens and grounds that surround Biltmore.

With classic grassy and herbal varietal characteristics, Sauvignon Blanc is a perfect partner for such an accomplished horticulturalist, and our Biltmore Estate Limited Release Sauvignon Blanc—refreshing and unexpectedly creamy with hints of toasted coconut, key lime, and oak—is no exception.

Find our award-winning wines online

Bucket full of Biltmore Wines
Put Biltmore wines on your “bucket list” for summer sipping!

Stock up on your favorites Biltmore wines now and discover new varietals at estate shops, local retailers, and online.

Featured image: Photograph of Edith Vanderbilt paired with Biltmore Reserve Chardonnay North Carolina