Discover George Vanderbilt’s Railroad Ties Posted on April 26, 2019 at 12:00 am.Written by Jean Sexton To discover George Vanderbilt’s railroad ties, you have only to look at his family history. Few names have been more closely associated with the rise of the American railroad industry than the Vanderbilts. Theirs is a remarkable legacy, and one that would ultimately contribute to the development of Biltmore, George Vanderbilt’s magnificent private estate. Portrait of Cornelius “Commodore” Vanderbilt in the Breakfast Room of Biltmore House Railroad legacy The Vanderbilt family’s success began with George Vanderbilt’s grandfather Cornelius “Commodore” Vanderbilt—an entrepreneur from modest beginnings who spent his life building an empire based on shipping and railroad concerns. His son William Henry Vanderbilt inherited the business after the Commodore’s death in 1877, doubling the family fortune before he passed away nine years later. Cornelius Vanderbilt II and William Kissam Vanderbilt, William Henry’s two oldest sons, followed in their father’s footsteps to take on management of the family’s holdings, leaving George Vanderbilt—the youngest of William Henry and Maria Louisa Kissam Vanderbilt’s eight children—free to explore his interests in art, literature, and travel. George Vanderbilt’s vision Formal photographic portrait of young George Vanderbilt By the time George Vanderbilt was in his twenties, he had begun planning the creation of a country estate similar to those he’d visited in Europe. After settling on Asheville, North Carolina, as the setting for his new home, he purchased considerable acreage in the area, breaking ground in 1889 for what would become Biltmore. Vanderbilt party near Biltmore Station; March 1891. Seated (L-R) are Margaret Bromley, Maria Louisa Vanderbilt, Marguerite Shepard, and two unidentified women; unidentified person seated behind Mrs. Vanderbilt. Standing (L-R) are Margaret Shepard, possibly Frederick Vanderbilt, and George Vanderbilt. While maintaining a permanent address at his family’s Fifth Avenue home, George made frequent trips to Asheville to oversee the project during the six years that Biltmore was under construction. Swannanoa In 1891, George Vanderbilt furthered his railroad ties by commissioning a private railcar from the Wagner Palace Car Company of Buffalo, NY. Showing affinity for his new home, George named his railcar Swannanoa after one of the two rivers that flowed through the property. “Private railcars like Swannanoa were the height of luxury in the golden age of railroad travel, functioning as a home away from home for wealthy travelers” said Darren Poupore, Chief Curator for Biltmore. For the railcar’s inauguration, Maria Louisa Vanderbilt gave her son an engraved tea service that read “GWV from MLV, November 14, 1891, Swannanoa.” Teapot from Swannanoa’s tea service Luxury travel Swannanoa’s mahogany-paneled parlor was furnished with plush chairs and sofas; staterooms accommodated up to 12 people with comfortable beds and other furnishings. George often sent Swannanoa to Washington and New York to transport family and friends back to Biltmore. While on board, a cook provided elaborate meals from a well-appointed kitchen and a porter tended to every passenger’s needs. In addition to those comforts, guests could admire scenic views through plate-glass windows in an observation room in the rear of the car. And just like Biltmore House, Swannanoa’s interiors reflected George’s personality and interests, complete with countless books and etchings from his collections. View of Biltmore’s Rampe Douce and Vista with construction sheds and train in foreground, c. 1892 Estate construction As work on Biltmore House continued, a contract between estate architect Richard Morris Hunt and the project’s general contractor stipulated that the massive quantities of Indiana limestone required for construction be shipped by rail directly to the house site. Working with a civil engineer and consulting with the superintendent of the Richmond & Danville Railroad, landscape architect Frederick Law Olmsted laid out a route for a standard gauge rail line connecting the depot in Biltmore Village to the building site. The area’s uneven terrain—alternating between deep hollows and ridges—presented an added challenge for the rail line. In order to create a gradual incline from the depot to the building site, five trestles with a total length of 1,052 feet were constructed to carry the train across the gullies. Steam locomotive in front of the Rampe Douce during construction; June 9, 1892 More railroad ties George Vanderbilt purchased three steam locomotives for use on the estate. The two standard-gauge locomotives operated on the main railroad line to the Esplanade. The first, Engine No. 75 (later renamed Cherokee) was purchased in 1890, but had to be modified because it lacked the coal and water capacity to make one trip to the Esplanade. Another standard-gauge Baldwin locomotive, aptly named Biltmore, became the workhorse of the three engines. Workers with a Baldwin steam engine on the Esplanade, 1892 The third locomotive, named Ronda, was a smaller engine used solely on the narrow-gauge line that ran between the Biltmore Brick and Tile Works and the clay pits on the estate. After construction ended, the railway was disbanded and the steam engines were sold, but today’s guests can still see remnants of the railroad’s path in a few places around the estate. Discover Biltmore Gardens Railway Biltmore Gardens Railway display From July 1–September 7, 2020, enjoy Biltmore’s historic landscape from a new perspective: accented with model trains and replicas of iconic American train stations during Biltmore Gardens Railway. On display in Antler Hill Village, this charming exhibition showcases handmade buildings constructed of natural materials like leaves, bark, and twigs and large-scale botanical railways. Plan now to enjoy this one-of-a-kind, fun-for-all-ages experience that honors George Vanderbilt’s railroad ties. Featured image: Unidentified passengers gathered on the back of what is thought to be Swannanoa, George Vanderbilt’s private railway car
Behind the Scenes: Sustainability in Our Winemaking Process Posted on April 17, 2019 at 11:49 am.Written by Amy Dangelico In honor of our upcoming harvest season, let’s take a look behind the scenes to understand sustainability in our winemaking at Biltmore. Fall marks the beginning of our winemaking process. During the seasonal harvest, our grapes are hand-picked in the vineyard and brought to the Winery, where their stems are removed. Grapes are picked by hand in Biltmore’s vineyard on the west side of the estate The grapes are then crushed and put in tanks to ferment. Afterwards, our wines are moved into barrels or other tanks to age. Some varieties need six months for aging, while other need up to two years. Finally, our wines are blended, bottled, and sealed. The process is a delicate balance of art and science. And if you take a glimpse behind the scenes, you’ll find that our efforts are geared towards more than just crafting award-winning wines. We also strive for environmental stewardship and sustainability in winemaking, every step of the way. Composting grapes We combine all remaining parts of the grapes—skins, seeds, and even the woody stems—with recycled plants and other organic matter at our large compost site. About once a year, after being turned regularly, the finished compost is used as fertilizer in our gardens as well as our field crops, which serve as food plots for wildlife on the estate. Repurposing barrels Once our Winery can no longer use its wine barrels, made of French, American, and Hungarian oak blends, they are repurposed across the estate in a variety of ways. For instance, many wine barrels end up at A Gardener’s Place shop to be used as decorative holders for estate-grown plants. Some barrels are used to create rustic-style bars for outdoor Winery events, while others find their way into Village Hotel on Biltmore Estate and The Kitchen Café to be used as towel containers and trash cans. “Almost all of the businesses on the property have repurposed a barrel at one time or another,” says Biltmore winemaker Sharon Fenchak. Recycling corks A wine barrel repurposed for recycling corks In addition to recycling the usual materials—cardboard, plastic, glass, paper, and steel—the Winery recycles wine corks. Natural corks, as opposed to screw caps and synthetic corks, are the most sustainable wine closure on the market. Cork is a renewable and biodegradable material harvested through an environmentally friendly process. We have partnered with Widget Co., a parent company of Cork Club to help educate the public on the importance of using and recycling natural corks. Cork recycling locations include: Gate House Gift Shop, located at the main entrance of Biltmore Biltmore Winery Estate restaurants You can also mail used corks to: Biltmore Estate Wine Company Re: Cork Recycling 1 North Pack Square Asheville, NC 28801
Celebrate Sauvignon Blanc in April Posted on April 6, 2019 at 12:00 am.Written by Jean Sexton Since April 23 is National Picnic Day and April 24 is National Sauvignon Blanc Day, it’s a perfect time to celebrate Sauvignon Blanc with a picnic that includes chilled bottles of our Biltmore Estate® Sauvignon Blanc AND our Limited Release Sauvignon Blanc! Enjoy warm weather sipping with friends and family! What is Sauvignon Blanc? The Sauvignon Blanc grape originated in the Bordeaux region of France where it was considered a good blending grape for other white wines rather than a stand-alone varietal. Grapes ripening in Biltmore’s vineyard Later, Sauvignon Blanc became widely cultivated in Sancerre and in the 20th century was known by the name of that region rather than the name of the varietal. Sauvignon Blanc (or Sancerre) is highly desirable for its food-friendly qualities that make it a natural to pair with a variety of flavors. Pair our 35th Anniversary Chardonnay with fresh seafood and other flavorful fare A classic Sauvignon Blanc is crisp and refreshing, with a high acidity that can hold its own with rich seafood dishes and cheeses, yet is also delicious when sipped by itself. Discover the Biltmore difference Our Biltmore Estate® Sauvignon Blanc is handcrafted for true varietal character with bright citrus aromas, fresh peach flavors, and an elegant finish. Biltmore Winemaker Sharon Fenchak suggests pairing it well-chilled with everything from crab, lobster, oysters, scallops, or shellfish to goat and gruyère cheeses and green salads. Savor Biltmore Estate Sauvignon Blanc with a variety of cheeses Though crafted from the same varietal, our Biltmore Estate® Limited Release Sauvignon Blanc gives our winemaker more leeway to express the possibilities of the grape. “It is definitely refreshing,” said Sharon Fenchak, “but also unexpectedly creamy with hints of toasted coconut, key lime, and oak.” Our Limited Release Sauvignon Blanc pairs perfectly with oysters and other seafood dishes She enjoys serving it with foods like crab, flounder, oysters, and mozzarella cheese. “It’s a perfect partner for sushi, too,” Sharon said, “which can be very difficult for wine pairings.” Stock up on Sauvignon Blanc and celebrate! Pair Biltmore wines with your favorite comfort foods! Go ahead and stock up on now on both our delightful Sauvignon Blanc styles, then invite friends and family for a backyard picnic, grill some crowd-pleasing Grilled Vegetable and Goat Cheese Pizzetas, and raise a glass to good times and great wines!
Boucheron Masterpiece: Recreating Edith’s Brooch Posted on April 1, 2019 at 12:00 am.Written by Amy Dangelico To create A Vanderbilt House Party, our Museum Services team worked with designer John Bright and his team at Cosprop, London, to recreate clothing and a vital piece of George and Edith’s ensembles from their engagement portraits: the diamond and ruby brooch George gave to her as an engagement gift. Our team decided that the elaborate piece simply had to be recreated in order to truly capture Edith’s look in the portrait. Place Vendôme in Paris, site of the Boucheron flagship store, ca. 1890–1900 First Things First The first step for our team was to determine the jeweler that crafted Edith’s original brooch, which was part of a set that also included a choker necklace and tiara. One of our curators had a hunch that the piece resembled the work of Boucheron, a high-end French jewelry house established in 1858. Boucheron’s company archivist was able to confirm that they indeed had a receipt of George Vanderbilt having purchased the set on May 7, 1898—just after his and Edith’s April engagement and prior to their June wedding. Luckily, Boucheron was also able to share with us the original 1898 photo of brooch from their archives, which turned out to be an incredibly helpful reference in the recreation of the piece. Left: Edith‘s engagement portrait, 1898; Right: archival catalog photo of the original brooch (Courtesy of Boucheron Heritage Department) A Master Artisan John Bright and the Cosprop team recommended artisan Martin Adams for the job. Martin specializes in making jewelry and jewelry-related props, including crowns, tiaras, regalia, and the like. In his 43 years of prop-making, Martin has worked on countless notable movie, television, and theater productions, including Game of Thrones, Harry Potter, Titanic, The Crown, Downton Abbey, Hamilton, and the list truly just goes on and on. Given the high demand and prestige of Martin’s work, our team considered themselves fortunate that he undertook recreating Edith’s brooch—and that he gave it such time. Early sketch of the recreated brooch’s frame (Courtesy of Martin Adams) The Recreation Begins We supplied him with Boucheron’s archival photo of the brooch, which captured its fine details, as well as our photos of Edith wearing it, which showed the brooch from various angles, displaying its depth. But in order to determine the actual size of the piece, the Cosprop team made photographic cut-outs of the brooch in various scales—under Martin’s direction—to see which size appeared to be most accurate against the backdrop of Edith’s gown as it, too, was being recreated. Comparing the archival photo of the original with an early trial stage of construction (Courtesy of Martin Adams) Martin then set to work on the frame of the piece, which he pierced from flat sheet copper. He filed the copper to give it steeply sloping sides, which gives the appearance of being delicate, while still maintaining its strength. The whole frame was them gently hammered over a dome-shaped block to give the brooch the correct dimension and depth. Struggles with Stones With the exception of two stones, all of the diamonds in the original brooch were boat-shaped stones, known as a marquise or navette cut. Martin estimated that the piece’s 46 diamonds were in five different sizes—from 6mm long (just under a quarter of an inch) to 14mm long (a bit more than half an inch). He chose to use cubic zirconia which, particularly for a piece that will be viewed closely, would provide a much better representation of diamonds than would foil-backed stones, which are commonly found in costume jewelry. Both the largest and smallest stone-mounts used in the recreation (Courtesy of Martin Adams) As for the rubies, Martin obtained samples of the richest red stones available, including red cubic zirconia, synthetic rubies, and red paste stones—but none of them had deep enough color. He finally found just enough rich red Swarovski stones in the four main sizes he needed. However, Martin had to settle for using a synthetic ruby as the massive cushion-shaped stone in the center. Although to the trained eye the stone may appear a slightly lighter shade than the rest, he simply could not find a better alternative to fit the size. Comparing the accuracy of the custom-made mounts (left) with pre-made mounts (right) (Courtesy of Martin Adams) And Struggles with Stone-Mounts After a few failed attempts using ready-made stone-mounts, Martin realized he needed to make the mounts from scratch in order for the piece to be as authentically recreate Edith’s brooch. This required him to make 10 different mount models—the main body of the brooch consists of five different stone-mount sizes, there are four different joint mounts, and one mount just for the central stone. He used the models to make molds, from which he then cast each of the mounts. Martin’s final challenge was to grind down and polish the 14 “diamond” wafers for the pendant sections, as nothing like this was available to buy. He then set all of the stones in their mounts individually. And after upwards of 200 hours of work, the brooch was complete. The completed recreation of Edith Vanderbilt’s Boucheron brooch The Finished Piece “This turned out to be one of the most complicated and time-greedy jobs I have ever done,” said Martin. “It has also been one of the most rewarding.” From start to finish, the entire process took nearly 8 months and the final result is nothing short of stunning. Having a recreation of this quality allows us to tell more of the Vanderbilts’ romance and courtship story through a tangible, exceptionally beautiful object. We are overjoyed that it is now part of Biltmore’s permanent collection. The brooch is on display in the Tapestry Gallery of Biltmore House now through May 27 as part of our A Vanderbilt House Party exhibition.
Meet the Staff: A Look at Servant Life at Biltmore Posted on March 27, 2019 at 12:00 am.Written by Amy Dangelico In addition to boasting the latest and greatest in technology, Biltmore Estate required an exceptional team of domestic staff, also referred to as “domestic servants,” to ensure the house operated like a well-oiled machine. How many domestic staff members would have worked in Biltmore House during George Vanderbilt’s era and what types of roles would they have held? Continue reading to find out! Vignette of Mrs. King and Edith Vanderbilt in the Oak Sitting Room as displayed in the 2019 exhibition, “A Vanderbilt House Party.” Staffing America’s Largest Home In the days when George, Edith, and Cornelia Vanderbilt resided at Biltmore, they employed up to 40 staff members who each played a crucial role in the day-to-day operations of the house and stable. With large house parties of guests coming and going throughout the year, Biltmore functioned more like a luxury hotel than it did a house. As soon as guests arrived on the estate, the domestic staff ensured that each of their needs were met. George Vanderbilt not only provided room, board, and uniforms to his staff, but he also compensated his employees with New York wages, a substantially higher rate than the Asheville standard. Staff wages could be up to $2 for higher-ranking staff, which is substantial given that a week of room and board typically cost $2.50. Demographically speaking, the domestic staff was majority female. While many of the servants were native North Carolinians, there were also a number of employees from around the globe including an English Head Housekeeper, a French cook, a Swedish laundress, and an Irish Butler. Higher Ranking Domestic Staff The domestic staff members were classified into two groups: upper and lower staff. The higher the ranking, the more defined the responsibilities of their role. While each member of the staff provided invaluable service to the Vanderbilts, there were a few upper roles that maintained the standard of service and hospitality for which Biltmore is renowned. The wardrobe of Biltmore’s Head Housekeeper was recreated for the exhibition A Vanderbilt House Party – The Gilded Age (which was on display in 2019. The detailed recreation included a chatelaine (an accessory used to carry keys) the Head Housekeeper would wear at all times. HEAD HOUSEKEEPER At Biltmore, the Head Housekeeper was among the highest-ranking staff members and the chief female servant. She reported directly to Edith Vanderbilt at Biltmore.Whether single or married, the Head Housekeeper was always addressed as “Mrs.” out of respect.The Head Housekeeper supervised all lower-ranking female staff, with the exception of the Chef’s kitchen staff.She oversaw the cleaning of the house, household inventory, and held keys to the storerooms, pantries, china closet, and still room.The Head Housekeeper typically dressed in a black dress.Read more about Emily King, one of Biltmore’s first housekeepers. BUTLER As the highest-ranking male staff member in Biltmore, the Butler was responsible for all lower-ranking manservants.His primary responsibility was to ensure that Mr. and Mrs. Vanderbilt and their guests were seamlessly served three meals daily, as well as afternoon tea.The Butler was also tasked with maintaining the family china, crystal, and silver (which was stored in the aptly named Butler’s Pantry)Other duties of the Butler: creating floral arrangements; overseeing the storage, decanting, and serving of wine; maintaining the clocks; greeting guests upon arrival; and assisting with the departures and return of Mr. and Mrs. Vanderbilt, as well as their guests.The Butler’s livery was formal and often included a coat with tails and multiple monogrammed buttons. An archival photograph of Edith Vanderbilt’s Lady’s Maid Martha Laube. Photograph courtesy of A. Babette Schmid Schmaus. LADY’S MAID The Lady’s Maid served as a personal companion to Edith and/or Cornelia Vanderbilt.The Lady’s Maid traveled with her mistress and managed her correspondence, and she was also responsible for dressing her mistress and combing her hair.The lady’s maid was also expected to be quite skilled at sewing, as her responsibilities included mending and packing Mrs. Vanderbilt and Cornelia’s clothing.Instead of a uniform, the Lady’s Maid wore dresses gifted or no longer worn by her mistress, which was regarded as a privilege.The lady’s maid was referred to by her last name. Recreation of clothing worn by George Vanderbilt’s valet as it was displayed in “A Vanderbilt House Party” exhibition in 2019. Over his arm is a driving duster, as if he is assisting George prepare for a drive across his estate. VALET The valet was one of the older and more experienced members of the male staff (typically in his 30s) who reported directly to George Vanderbilt.The valet traveled with George Vanderbilt and attended social functions and events with him.His responsibilities included making travel arrangements for George Vanderbilt. (Mr. Vanderbilt would travel first class, while his valet traveled in second.)The valet would be familiar with foreign languages, and be an expert of fishing and hunting to assist Mr. Vanderbilt.He did not wear a uniform and, like the lady’s maid, he was addressed by his last name.Read more about George Vanderbilt’s personal valet here.
Sip the essence of spring in a glass Posted on March 14, 2019 at 12:00 am.Written by Jean Sexton Each spring, Biltmore winemaker Sharon Fenchak handcrafts something special that captures the essence of the season. Seasonal spring wine release For 2019, Sharon has created a fragrant white wine that opens with a scented bouquet of tropical fruit, coconut, pineapple, vanilla, and clove. “As you sip, you’ll experience tastes of rich tropical fruit with a complex body,” said Jill Whitfield, senior marketing manager for Biltmore Wines. “The wine has a smooth, balanced finish and mild acidity, so it’s perfect for pairing with your favorite warm weather fare and outdoor picnics.” To complement this year’s wine, the label features original artwork of Biltmore’s iconic Winery clock tower. Bryan Koontz of Asheville, North Carolina—the same artist who created both our stunning 2018 Christmas at Biltmore wine labels—was selected to paint a scene that echoes the beautiful blossoms of our annual Biltmore Blooms celebration. Let’s take a look at the process for creating a commemorative label: “We initially asked Bryan to present several concepts for the label,” Jill said. “He offered four options of the Winery’s clock tower showing different angles and perspectives, and we talked through each one, narrowing the choices down to a pair of sketches.” The original four concept sketches Bryan Koontz presented for the 2019 spring wine label Back to the drawing board Bryan went back to the drawing board–literally–and worked the two sketches selected by Biltmore Wines and Lisa Vogel, art director, into more refined pencil drawings. Bryan’s two drawings in the process of being refined Interpreting the season “We’ve worked with Bryan on several wine label projects,” noted Lisa, “and he is always able to quickly grasp the tone and manner that we need for a certain season or type of wine and to interpret it into a beautiful piece of art.” Bringing the drawings to life with vibrant watercolors All in the details “We loved both versions of Bryan’s vivid watercolor paintings,” said Jill, “and it was hard to choose between them. I think it was his charming little detail of the bluebirds in the tree branches that finally decided the winner!” Bryan finalizes details for the 2019 spring wine label Sip a glass full of spring with us Join us on April 5 in the Delille Room at the Winery from 5–6 p.m. for a special event honoring our 2019 spring release. In addition to tasting the wine, you can meet artist Bryan Koontz and have him sign your bottles.Make reservations now for this delightful opportunity by calling 800-411-3812. You can also purchase our 2019 spring release wine on the estate or online. Featured blog image: Detail of the 2019 Spring Release label
The Construction of Biltmore House Posted on March 12, 2019 at 12:00 am.Written by Judy Ross Seeing the majestic appearance of Biltmore House today, you almost believe it was always part of the landscape. In reality, it was a monumental construction project as these photos from the Biltmore archives show in the first of two blog posts. The House Site viewed from the top of the Rampe Douce, 1889 The photo above shows that Biltmore House was sited on the lower slope of Lone Pine Mountain, near the spot where George Vanderbilt had paused in 1888 to admire the view across the French Broad Valley westward towards Mt. Pisgah. Landscape architect Frederick Law Olmsted determined the orientation of the house, intending to maximize “the good distant outlook.” Workers Commuting to Biltmore House, 1890 Workers constructed a temporary railroad spur from Biltmore Village (where it joined the main line of the Southern Railroad) to the building site. The railroad brought construction materials from the village. Each morning and evening the train also provided transportation. The stone carvers, aristocrats of the labor force, rode in borrowed passenger cars. The rest of the workers sat on supplies and construction equipment in the open freight cars. Although the rail spur was dismantled when construction was finished, remnants of at least one trestle are still visible and may be seen on the Behind-the-Scenes Legacy of the Land Tour. Workmen on the Approach Road with Chauncey Beadle, Frederick Law Olmsted, and George Vanderbilt, 1891 On the front row, far right, are shown Chauncey Beadle, hired in 1890 to oversee the estate’s nursery; landscape architect Frederick Law Olmsted; and George Vanderbilt. In this photograph one is struck by fascinating details that reflect the lives and labor of the men involved in building the great Approach Road—such as the road crew’s lunch pails on top of the masonry wall. The Approach Road remains one of Olmsted’s enduring masterpieces. He wanted visitors to encounter a variety of plants along the sides of the road as one would see “paintings on the walls of a gallery.” The road was to be a wide corridor, with plants carefully graduated: low shrubs nearest the road, then higher shrubs, followed by low spreading trees, then higher growing pines and hardwoods. Olmsted intended “this arrangement …[to be] irregular, of course, with some caprice.” Foundation of the western wall of the South Terrace looking south, 1891 Rough-hewn limestone for the foundations was delivered to the site by rail, and then moved by hand-cranked, geared hoists. Work began with the walls of Olmsted’s Bowling Green—today the South Terrace—which provided a place to deposit earth excavated from other foundations. The construction of the Bowling Green also offered an opportunity to test the organization of work crews and the procedures that would be used once work began on the house. View of the Rampe Douce and Vista with construction sheds and train in foreground, Ca. 1892 The Shrub Garden, or Ramble (left), and Esplanade (right), looking west, 1892 As this photograph reveals, the Esplanade in front of Biltmore House served as the work yard for all construction activities. Note the sheds and yards of the stonecutters and woodworkers; piles of stone, sand, wood, brick, and tile; and the tracks of the railroad. The Supervisors, 1892 Represented in this image are on-site contractors and supervisors. The supervising architect from Richard Morris Hunt’s office, Richard Sharp Smith, appears second from right. Others include F.M. Weeks, chief contractor, and W.A. Thompson, chief engineer. Smith designed many of the houses and cottages on the estate and in Biltmore Village. After the completion of Biltmore House, he left the Hunt firm and established his own architectural practice in Asheville. For the next 30 years, Smith designed many private homes and public buildings in Asheville and Western North Carolina. Stonemasons’ shed on Esplanade, 1892 Workers and a Baldwin steam engine on the Esplanade, 1892 Pre-existing Homestead (foreground), the Gardener’s Cottage and Walled Garden (middle), and the foundations of the Bowling Green and Residence looking northwest (background), February 25, 1893 Here a complex of hewn-log farm buildings occupies the foreground, with the Gardener’s Cottage behind. The latter was the first building to be completed on the estate. This reflected the importance placed by both Richard Morris Hunt and Frederick Law Olmsted on beginning the massive task of planting the landscape to hide the scars of construction. The Walled Garden appears nearly complete, while Biltmore House rises on the hill beyond. See more archival photos in part 2 of our construction blog.
The Construction of Biltmore House, Part 2 Posted on March 12, 2019 at 12:00 am.Written by Judy Ross We continue a look into Biltmore’s photo archives to see more of the construction of Biltmore House. See part 1 here. Above is a view of the East Elevation from the Vista, 1893 East Façade and Esplanade looking west, 1893Bad weather caused problems and delays during construction. Subfreezing weather halted masonry work, as mortar would not set. Spring rains flooded the clay pits along the river, stopping the production of bricks. Entrance Hall and Winter Garden looking south, 1893The Winter Garden is the hub from which the rooms of the main floor radiate. It creates an “all weather” interior courtyard. Particularly in winter, the lush, subtropical plants provide a green, inviting refuge from the cold and sometimes snowy world beyond Biltmore House’s walls. East Façade, Base of Staircase and Library Wing Looking West, 1894Stone carvers typically finished ornamental work after rough stone had been set in the wall. The workman standing on the plinth on the Stair Tower provides a sense of scale. Biltmore House looking southwest, March 10, 1894After more than four years of construction, the outline of Biltmore House is apparent. In the foreground, the lower story of the Porte Cochere’s tower nears completion along with the curving interior wall of the Stable Courtyard. Note the scaffolding on the Porte Cochere’s dormers where carved ornament is being finished. The steel trusses will support the roof’s slates and copper ornament when completed. In the distance, the South Terrace (with Pergola below) appears finished. Stable Complex, 1894 East Façade looking west, 1894This photo reveals considerable activity on the Esplanade, perhaps due to the deadline for finishing Biltmore House by the end of the following year. The Library and the Bachelors’ Wing appear nearly complete, but much work still needs to be done on the Main Entrance, Grand Staircase, and the main roof running down the center of the structure. Construction on the east elevation of Biltmore House, including Staircase Tower, 1894 East Façade looking west, December 15, 1894Biltmore House is nearing completion. The left side of the Esplanade has been cleared and graded, and excavation of the central fountain has begun. The stone carvers remain busy, however, finishing the ornamentation on the exterior walls of the Grand Staircase.
Remembering the 1898 April Engagement of George Vanderbilt and Edith Stuyvesant Dresser Posted on March 5, 2019 at 12:00 am.Written by Judy Ross In celebration of the April 1898 engagement of George Vanderbilt and Edith Stuyvesant Dresser, we ask an important question: what would you wear for a portrait commemorating your engagement to America’s most eligible bachelor? For Edith, the choice was a beautiful blue velvet gown—the perfect backdrop for a diamond and ruby brooch she received from her fiancé as an engagement gift. During the exhibition A Vanderbilt House Party – The Gilded Age, see not only a stunning re-creation of Edith’s gown, but also a replica of her exquisite brooch—part of a set of jewelry that also included a tiara and necklace. The groom-to-be also appears in the Tapestry Gallery of Biltmore House, stylishly attired in a formal evening suit befitting the man labeled “Cupid’s richest captive” in newspapers around the country. Vanderbilt’s engagement was a hot topic for the papers; in the U.S. alone, more than 60 articles were published about his forthcoming wedding. While George Vanderbilt drew much public interest, his bride-to-be was mostly unknown outside New York and Newport society. So how did this relationship blossom? It’s likely the couple met through George’s match-making relatives. Edith—a decade younger than her future husband—was friends with several of his sisters and nieces. She and her sisters were living in Paris after the death of their parents and grandparents, and it was in Paris and London where Edith and George renewed their acquaintance and embarked on a transatlantic courtship. The news of the engagement was welcomed by friends, including the author Paul Leicester Ford, who wrote to George: “My dear George,I am very glad. Marriage is quite good enough for you, and is one of the few really fine things you haven’t had in your life. I wish I knew Miss Dresser better, but the mere glimpse I had of her was enough to make me like her, and time will perhaps fulfill my wish. That you both have my every felicitation, and hope for your happiness, need not be said…..It is a pleasure to me to think of you as having this great happiness added to your life. But in the big love, save a little if you can, for your affectionate friendPaul.” Chauncey M. Depew, who served as New York Secretary of State and president of the New York Central Railway, was a family friend who had known George Vanderbilt all his life. On May 13, 1898, he wrote:“My Dear George,Accept my cordial congratulations on your engagement. Possessing as you do every thing to make a happy home, and Miss Dresser so charmingly forming the complement. Surely the future is (illegible) secure for married life as the fates have arranged it for you…Faithfully yours,Chauncey M. Depew” Just three months after their engagement was announced, Edith Stuyvesant Dresser and George Vanderbilt wed in Paris with family and close friends attending. After an extended European honeymoon, the newlyweds arrived at Biltmore in October 1898, and Edith Vanderbilt began a new role as hostess of Biltmore. Learn more about how the Vanderbilts entertained at A Vanderbilt House Party –The Gilded Age continuing through May 27, 2019. Photos Main image: Re-creation of Edith Stuyvesant Dresser‘s engagement gown by Cosprop Ltd. of London, shown with George Vanderbilt evening clothing from the Cosprop collection. Right: Edith Stuyvesant Dresser‘s engagement portrait, 1898. Left: Close-up of re-creation of Edith Stuyvesant Dresser‘s engagement dress, headpiece, and brooch.
Dinner is Served: Setting the Banquet Hall Table Posted on March 4, 2019 at 12:00 am.Written by LeeAnn Donnelly We hope you enjoy this archived content. A Vanderbilt House Party – The Gilded Age was a special exhibition hosted in 2019. The Banquet Hall table in Biltmore House has been set for dinner. Won’t you join us? For the first time in many years, the 40-foot-long table in the Banquet Hall was set with its full Gilded-Age finery, as it was when George and Edith Vanderbilt entertained their guests in Biltmore House. Ready, set, eat! Set for our special 2019 exhibition, A Vanderbilt House Party – The Gilded Age, the table was adorned with the Vanderbilt family’s stunning Baccarat crystal, monogrammed Spode china, silver, candelabra, and linen damask napkins. Sumptuous and elaborate floral designs filled the table, assembled in multi-tiered silver pieces. “Dinner at the turn of the last century was an important form of social interaction,” said Darren Poupore, Biltmore’s chief curator. “A dinner party was an opportunity to see and be seen and to practice the art of conversation. Dining etiquette had become formalized to the highest degree, with strict rules that dictated elegant manners and proper behavior.” During A Vanderbilt House Party, the table was set for a seven-course meal for 18 guests based on an actual meal served in the great hall in 1904. A single place setting for one person contained 18 pieces, with a place card displaying the guest’s name written by hand. Add to that salt cellars, salt spoons, multiple serving trays, and bread baskets. Depending on the number of food courses, a guest would sit down at the dinner table and see as many as 40 pieces of porcelain, crystal, and silver that he/she would use throughout the various courses of the meal. Banquet Hall Table settings 1 dinner plate 4 forks – 1 each for the entrée, roast, fish and game courses 3 knives – 1 each for the entrée, roast and fish courses 1 soup spoon 6 glasses – one each for sherry, claret, champagne, burgundy, a hock glass, and a tumbler for water 1 napkin 1 piece of bread inside the napkin 1 place card Also on the table: 8 salt cellars 8 salt spoons 4 salvers (serving tray) 5 tazzas (serving dish with pedestal) 9 baskets 4 candelabra 1 tablecloth 1 epergne (tiered serving piece) Guests would linger for hours over dinner and engage in conversation. Each received an assigned seat, as arranged by Mrs. Vanderbilt earlier in the day. Our archives tell us she always placed Mr. Vanderbilt and herself at the center of the table opposite of each other. She would seat the male and female guests of honor to the right of the host and hostess. Making sure to follow proper etiquette of alternating ladies and gentlemen, she then seated the rest of the party.