Comparing Biltmore House to Downton Abbey Posted on August 18, 2019 at 2:01 pm.Written by Amy Dangelico Downton Abbey: The Exhibition ended September 7, 2020. Please enjoy this archived content. Did you know everyday life in Biltmore House bore striking resemblance to fictional life at Downton Abbey? In honor of Biltmore playing host to Downton Abbey: The Exhibition, let’s take a look at some of the similarities—and differences—between these two grand homes. Archival image of estate workers during harvest season at Biltmore, ca. 1900 A Working Estate The greatest overarching parallel between Downton Abbey and Biltmore is the idea of both as working estates overseen by one man and his family. While Downton Abbey is set in England, George Vanderbilt’s vision for Biltmore was heavily influenced by the model of similar English estates. There were numerous tenant families working the land, and the Vanderbilts grew to know each of these families closely over the years. The Servants’ Hall in Biltmore House, where staff could relax and socialize Household Staff Within the houses, the standards of domestic service were much the same between the Crawleys and the Vanderbilts. While there were some differences in the ways American and English households were managed, the housekeeper played a major role. At Biltmore, this role was primarily filled by Mrs. King; for Downton Abbey, it’s Mrs. Hughes—both known for their massive house key rings and calm demeanors. Detail of electrical switchboard in the sub-basement of Biltmore House Technological Advancements Though numerous characters within the Downton Abbey household, both above stairs and below, expressed concerns about advancements in technology, they were widely embraced at Biltmore. Even in 1895, Biltmore House was constructed with many of these in mind: telephones, elevators, forced heating, mechanical refrigeration, an electric servant call bell system, electric lighting, and more. Restoring the wallcovering of the Louis XV Room in Biltmore House Preserving the Home One of the primary themes in Downton Abbey is the importance Lord Grantham and his family place on preserving and maintaining their home for succeeding generations. This has also been a prime concern at Biltmore for George Vanderbilt’s descendants. Today, the estate is owned and overseen by the fourth and fifth generations of the family. Join us November 8, 2019 through April 7, 2020 to experience Downton Abbey like never before—amid George Vanderbilt’s magnificent estate—with Downton Abbey: The Exhibition at Biltmore. Feature image: Biltmore House, ca. 1910
Discover Biltmore Wines From Grape to Glass Posted on July 30, 2019 at 1:55 pm.Written by Jean Sexton How do we select the finest fruit for Biltmore wines? Here’s an overview of the process, from grape to glass! Sourcing fine North Carolina vintages In his book Lady On The Hill, George Vanderbilt‘s grandson William A.V. Cecil noted that “Asheville was about the same latitude as Gibraltar in the Mediterranean, and with an altitude between 2,100 and 2,500 feet, the fields of the estate would enjoy warm days and cool nights in the summer.” While the climate of Western North Carolina is not nearly as predictable as that of the Mediterranean or other major grape-growing regions, when conditions are right, the fruit produced in our estate vineyards is exceptional and earns the Biltmore® Reserve label for our finest North Carolina vintages. To ensure we can meet the growing demand for Biltmore wines, however, we also look to our local vineyard partners in Polk County—a lower-elevation region just south of Asheville that experiences slightly warmer temperatures with less danger of late season frost damage. Enjoy the fruits of our labor, by the glass, on the Farm to Table Tour. Beyond Biltmore We also look to our west coast partners for the quality and consistency of grapes needed to handcraft our award-winning wines. Several times each year, Biltmore winemaker Sharon Fenchak schedules extended visits to California to meet with our growing partners and select outstanding vintages for Biltmore wines. “Some of the finest American wine grapes come from the vineyards of coastal California,” Sharon said. “The terroir—the different combinations of weather and soil in each hill and valley—translate into the distinctive flavors and qualities that characterize the wines of that region.” Harvest preparation is one of the busiest times of the year for vineyards and the wineries. California’s Northern Coast This large wine grape-growing region is located north of San Francisco, with a maritime climate that is affected by cool fogs and breezes from the Pacific Ocean. Some of California’s best-known American Viticultural Areas (AVAs), including Alexander Valley, Dry Creek Valley, Lake County, Napa, and Russian River Valley, are located here. “This AVA is an important one for our Vanderbilt Reserve® series,” said Sharon. “We select grapes from outstanding partner vineyards for some of our most distinctive wines, including our Vanderbilt Reserve Merlot Dry Creek Valley, Vanderbilt Reserve Pinot Noir Sonoma County, Antler Hill Cabernet Sauvignon Napa Valley, and The Hunt Red Blend Sonoma County.” Our Biltmore® Reserve label honors fine vintages handcrafted with grapes from the estate’s vineyard in Asheville, NC. The collection is distinguished by blue foil capsules and a label showcasing elements of the Vanderbilt family’s table linens and place settings. California’s Central Coast Stretching from San Francisco Bay south to Santa Barbara County, this region offers a warmer climate that still benefits from the cooling influences of the Pacific Ocean. We partner with vineyards from such prestigious AVAs as Arroyo Seco, Cienega Valley, Monterey, and Paso Robles. “Some of the more unusual varietals we choose from partner vineyards here include Barbera, Marsanne, Mourvedre, Rousanne, and Tempranillo,” Sharon noted. The central coast wine region is one of California’s most fascinating wine regions and is also home to some of the most prestigious wineries in the country. Washington A wide range of grapes are now being grown in the fertile valleys of Washington, making the state an important producer of outstanding wine varietals. Vineyards are found primarily in the eastern half of the state that benefits from a dryer shrub-steppe ecosystem and the rain shadow of the Cascade Range. The state experiences long hours of daylight—approximately two more hours per day during the growing season than California—and milder, more consistent temperatures. “We are excited to be working with some great partner vineyards in Washington,” said Sharon. “We’re selecting a lot of excellent grapes for our American Series and Limited Release Series wines.” With 1,050+ wineries, 400+ grape growers, and 60,000+ acres of wine grapes, Washington State is the 2nd largest wine producing state in the U.S. Handcrafting our award-winning wines While Sharon and her team handcraft the majority of our wines from start to finish at Biltmore’s Winery in Asheville, North Carolina, our Vanderbilt Reserve® wines and Antler Hill wines are created in the particular region where they were grown. This painstaking process is overseen—from selecting the vintage and expressing the varietal character to aging the wine—by Sharon during her visits to California. “All our wines represent the Vanderbilt family’s legacy of gracious hospitality on which Biltmore was founded,” Sharon said, “and as Biltmore’s winemaker, I am committed to handcrafting our wines with the philosophy of keeping each one true to varietal character and consistent from vintage to vintage. Whether I’m at work in North Carolina or California or Washington, I’m focused on creating wines that reflect the quality of this family-owned estate and Winery.” Beautifully balanced Dry Riesling, crisp Sauvignon Blanc, refreshing Pinot Grigio, and smooth, oaky Chardonnay are just a few of the white wines available in Biltmore’s Wine Portfolio. Discover our exceptional wines for yourself Visit Biltmore’s Winery, purchase online, or find them close to home with our Retailer Locator.
Painting with Plants in Biltmore’s Conservatory Posted on July 18, 2019 at 1:36 pm.Written by Jean Sexton From brilliant bromeliads to elegant orchids, painting with plants in Biltmore’s Conservatory is how Todd Roy, Conservatory Horticulturist, describes his work. A breathtaking display of bromeliads and orchids in the Conservatory Caring for Biltmore’s Plants Todd Roy checks plantings behind the Conservatory Caring for this glorious garden under glass—filled with tropical treasures from around the world—is no easy task, but Todd enjoys his work in such exotic surroundings. “It takes a lot of effort to keep the Conservatory looking so lush and beautiful,” said Todd. “All these plant species have different moisture needs, so we spend the first several hours of each day watering everything by hand—it helps us keep a close eye on the thousands of plants in our care.” Tropical Plant Treasures Pink anthurium thrive in the Conservatory Todd has been part of Biltmore’s Conservatory staff for the more than four years. Prior to joining the estate, he worked as a horticulturalist for a historic estate in southwest Florida, which gave him an appreciation for tropical plantings. “I focus on adding to the diversity of what we offer in the Conservatory,” Todd said. “We have some palms that are very old, and some Cycads that date back to the time of the Vanderbilts, but we’re always adding new things for guests to discover and enjoy.” Painting with Plants Todd incorporates colorful foliage into his designs Along with his horticultural skills, Todd has a background in fine art, including painting and photography. His work in the Conservatory gives him a living canvas for expressing his creativity. A hand-drawn sketch shows details of a planting in the Conservatory “From flowers to foliage, there are so many colors and textures to work with that it really is like ‘painting with plants’. My designs often begin with the color and pattern of foliage and how I can best create multi-level displays that intrigue our guests and engage their imagination,” said Todd. A special project in 2019 In 2019, Biltmore Gardens Railway included this replica of the Bass Pond spillway in the Conservatory In addition to his regular responsibilities, Todd was instrumental in preparing the Conservatory to host Biltmore Gardens Railway in 2019. The charming botanical model train display featured replicas of estate landmarks, handcrafted in meticulous detail from such all-natural elements as leaves, bark, and twigs. “Once the structures and the trains were installed, we had to create displays around them that both complemented the exhibition and showcased the Conservatory itself as one of Biltmore’s historic gardens,” Todd said. “It was an enormous project, but our guests really enjoyed it!” Biltmore Gardens Railway returns in 2020 Biltmore Gardens Railway in Antler Hill Village Biltmore Gardens Railway returns to Biltmore this summer; you can enjoy it in Antler Hill Village from July 7 through September 7, 2020. This year, the botanical model train display will showcase iconic American railway stations, some of which have ties to the Vanderbilt family. Featured blog image: Todd Roy displays a brilliantly-colored bromeliad in Biltmore’s Conservatory
Biltmore Gardens Railway: A Structural Comparison Posted on July 7, 2019 at 1:10 pm.Written by designsensory Twice a year, the Conservatory is transformed into a wonderland of creativity. Discover Biltmore Gardens Railway, featuring miniature estate landmark replicas made of all-natural materials gathered from Biltmore’s grounds. Biltmore Gardens Railway brings an elaborate G-scale railway with locomotives, rail cars, and handmade buildings to life by connecting them to Biltmore and its founder George Vanderbilt. Working from original plans, drawings, and photographs of the estate, a team from Applied Imagination constructs the replicas in a stunningly accurate reimagining of Biltmore. Let’s take an up-close look at the attention to detail paid to the recreations of these historic structures. Image 1: Photograph of the Lodge Gate from George Vanderbilt’s collection, ca. 1900 Image 2: Applied Imagination’s recreation, on display in the Conservatory’s Exhibition Room About the Lodge Gate Recreation Materials collected from the estate: horse chestnut, magnolia leaves, pine bark, hickory nuts, lotus pods, contorted Filbert, bamboo, winged bean, pine cone scales, and acorn caps Dimensions: 28”x22”x15” Time to complete: 275+ hours Image 1: Photograph of the Conservatory from George Vanderbilt’s collection, ca. 1910 Image 2: Applied Imagination’s recreation, on display in the Conservatory’s Orchid Room About the Conservatory Recreation Materials collected from the estate: horse chestnut, pine bark, anise, honeysuckle, ash, winged euonymus, contorted Filbert, and oak bark Dimensions: 21”x52”x14” Time to complete: 350+ hours Image 1: Photograph of Biltmore House from George Vanderbilt’s collection, ca. 1910 Image 2: Applied Imagination’s recreation, on display in the Conservatory’s Palm House About the Biltmore House Recreation Materials collected from the estate: baby acorns, acorn caps, star anise, pine cone, contorted Filbert, grapevine, honeysuckle, eucalyptus leaves, bamboo, ash bark, oak bark, and elm bark Dimensions: 66”x122”x55” Time to complete: 1700+ hours Visit Biltmore Gardens Railway The enchantment of Biltmore Gardens Railway is a semi-annual event at Biltmore. Check our event listing for upcoming dates and plan your visit today!
Summer Entertaining in 3 Easy Steps: Chill, Grill, and Thrill! Posted on July 6, 2019 at 12:00 am.Written by Jean Sexton Summer entertaining is as easy as chill, grill, and thrill! Summer entertaining with the Vanderbilts Enjoy warm weather sipping with friends and family! At Biltmore, summer entertaining was a favorite pastime for the Vanderbilts and their guests. From birthday parties in the Rose Garden to picnics on the grassy slopes of Mt. Pisgah, warm weather offered the perfect excuse to leave formal dining behind and enjoy a gathering in the great outdoors. Chill, Grill, and Thrill Inspired by their example, here are three easy “chill, grill, and thrill” steps to simplify your summer entertaining whether you’re in the kitchen, on the porch, by the pool—or wherever your plans take you. Chill out with a hearty red wine like our Biltmore Estate Limited Release Malbec and round out the easy meal with a green salad 1) CHILL First, let’s start with an easy recipe for Grilled Skirt Steak with Tomatillo Salsa created by our Biltmore chefs to take advantage of summer’s bumper crop of tomatillos and heirloom tomatoes. Grilled Skirt Steak with Tomatillo Salsa Ingredients 2 pounds trimmed skirt steak (can substitute 4 ribeye steaks)10 fresh tomatillos, husks removed and tomatillos quartered8 cloves fresh garlic3 green onions, roughly chopped1 large shallot, peeled and roughly chopped1 bunch fresh cilantro with stems and leaves1 bunch parsley with stems and leaves1 tablespoon fresh thyme leaves3 tablespoons salt1 tablespoon ground black pepper1 teaspoon crushed red pepper (optional; use to taste)1/4 cup extra virgin olive oilOptional for serving: heirloom tomatoes, quartered; olive oil; fresh lemon juice, salt and pepper to taste MethodThe salsa doubles as a marinade for the steak, so prepare it first by combining tomatillos, garlic, onions, shallot, herbs, seasonings, and olive oil in a blender and blending until smooth. Reserve 1/2 cup of the tomatillo salsa for garnish. Place steak and marinade in a large zip-top bag and allow to marinate for 1–3 hours in the refrigerator. Tips for chilling While chilling the meat, select your favorite wine and chill about 20 minutes prior to serving with the meal. Winemaker Sharon Fenchak recommends serving Biltmore Estate Limited Release Malbec—a rich, fruit-forward red wine featuring intense spice, blueberry, and plum aromas—with this recipe. 2) GRILL Grilled Skirt Steak with Tomatillo Salsa Grill marinated steaks on medium-high heat for 3–5 minutes on each side for medium-rare. When done to your liking, remove steak from the grill and put it on a clean cutting board or platter to rest while you finish the rest of your preparations. Tips for grilling While the grill heats, prepare a green salad to accompany the meal. After the steak is done, split and toast a couple of baguettes on the still-hot grill to serve with the salad (and soak up those heirloom tomato juices). 3) THRILL Enjoy summer sipping and entertaining outdoors with your favorite Biltmore wines Slice the steak and top with reserved salsa. Dress quartered heirloom tomatoes with olive oil, lemon juice, and salt and pepper to taste. Arrange around the steak. Tips for thrilling Bring the entire entrée to the table on the cutting board—no need to transfer to another dish. Use a chiller filled with a mix of ice and water to keep your wine cool, especially if you’re eating outdoors. Gather your guests Cheers to the chill, grill, and thrill of summer entertaining Enjoy the chill, grill, and thrill of summer entertaining—plus delicious dining—done the easy way! Discover more delicious Biltmore recipes and find our award-winning wines online.
Exploring Biltmore’s Conservatory in Asheville, NC Posted on June 6, 2019 at 1:03 pm.Written by Judy Ross Imagine the luxury of having a house full of tropical plants to delight your senses—ranging from 40-foot palms to four-inches tall bromeliads. George and Edith Vanderbilt enjoyed that experience with Biltmore’s Conservatory, a beautifully designed greenhouse built for nurturing plants. Beneath its expansive glass roof, the Conservatory contains hundreds of plant varieties grown in several purposefully designed spaces, including the Orchid Room, Hot House, and Cool House. From spring to late summer, the Biltmore Gardens Railway is on display. The seasonal botanical model train display features small-scale replicas of the estate’s structures and includes approximately 800 feet of miniature rails. Palm House at Biltmore As you enter into this section of the Conservatory, you’ll immediately see why it was designated as the Palm House on architect Richard Morris Hunt‘s original plans. The grand space rises 40-feet high and contains our tallest plants, including the Queen Palm and Golden Hawaiian Bamboo that reach to the ceiling. Other notable specimens are the Mast Tree, a tall and narrow tree species once used to build ship masts, and the broadest plants in the building: Silver Bismark Palms, spreading 15 to 20 feet wide. Orchid Room at Biltmore To the left of the Palm House is the Orchid Room, filled with exotic orchid blooms in myriad colors and forms. There are more than 1,000 orchid plants in the Conservatory’s collection, ranging from the familiar corsage and lady slipper varieties to rare examples that perfume the air with tantalizing fragrance. Our year-round orchid display is made possible by Biltmore’s expansive collection. Blooming orchids are rotated into the room year-round, ensuring an endless show of color. Exhibit Room From over-the-top spring floral designs to a holiday wonderland, the Exhibit Room to the right of the Palm House hosts seasonally changing displays. This is a favorite location for guests to capture photos year-round. Hot House at Biltmore You might recognize some of the residents of the Hot House, as the tropical environment promotes the lush growth of philodendrons, pothos, and other species sold as popular houseplants. Cool House at Biltmore This is a subtropical zone, featuring Australian tree ferns, banana trees, and the aptly-named Lollipop plants and Shrimp plants. Note the overachieving Thai Giant Elephant Ear; with leaves 4–5 feet long, this plant has the biggest leaves in the Conservatory. Alleys Each summer, the alleyways adjoining the Hot House and Cool House are filled with plants for guests to enjoy. The Hot Alley features Bromeliads, while the Cool Alley showcases plants from the ginger and Heliconia families. Potting Room at Biltmore This workspace in the Conservatory has been used for over a century to re-pot plants as needed. Enjoy 365 Days of Biltmore with an Annual Pass Enjoy the grandeur and beauty of the 2,000+ plants in Biltmore’s Conservatory year-round. Purchase a Biltmore Annual Pass so you can return season after season to enjoy our gardens!
Keeping Track of Biltmore Gardens Railway Posted on May 29, 2019 at 12:00 am.Written by Amy Dangelico Please enjoy this archived exhibition article. Twice a year, Biltmore’s Conservatory is home to Biltmore Gardens Railway, an elaborate G-scale railway with locomotives and rail cars weaving through the historic greenhouse’s exotic botanicals and miniature replicas of estate landmarks – even one of the Conservatory itself! A second railway display is located in Antler Hill Village where trains travel past replicas of the Eiffel Tower, London’s Tower Bridge, and other European landmarks visited by George Vanderbilt during his world travels. “Luxuriant” bamboo, as Frederick Law Olmsted called it when planning George Vanderbilt’s gardens and grounds, was harvested and used as the roofing material on the Biltmore House replica. Grapevine was also collected and fashioned into Biltmore’s iconic gargoyles. Scaling down Biltmore House Working from original floor plans, drawings with elevations, and photographs of Biltmore House and other estate structures, a team with Applied Imagination constructed the Biltmore replicas using natural materials they gathered from estate grounds. The result is a stunningly accurate version of Biltmore. Some fun facts to consider: 1,700 – The number of hours it took to construct the 10-foot-long replica of Biltmore House, compared to… the 6 years it took to build the 250-room Biltmore House in the late 1800s. 6 – The number of artists it took to build the scale model of Biltmore House, compared to… the 1,000 workers it took to build Biltmore House in the late 1800s. 5,000 – The number of tons of Indiana limestone used to build Biltmore House in the late 1800s, compared to… the 25 types of items harvested from estate grounds to create replicas of Biltmore House and other buildings. This included horse chestnut, magnolia leaves, hickory nuts, lotus pods, bamboo, pine cone scales, acorn caps, winged bean, star anise, grapevine, honeysuckle, ash bark, oak bark, pine bark, elm bark, hickory bark, eucalyptus leaves, day lily stem, rose of sharon, cedar branch, walnuts, stewartia, wisteria, turkey tail fungus, and contorted Filbert. Artists from Applied Imagination suited up in waders to snip a few treasures from the Italian Garden pools. The lotus pods growing there were just too perfect to pass up, and ended up in the creation of the Stables. Inside the Conservatory 6 – The number of separate railroad tracks running through the Conservatory carrying locomotives and rail cars around the buildings. The trains cross bridges and trestles on varied levels and through multiple rooms. 8 – The number of estate building replicas in the Conservatory. 7 – The number of artists it took to create all of the replicas in the Conservatory. 3,745 –The number of combined hours it took to construct eight estate building replicas for the Conservatory exhibition. Attention to detail is paramount, even down to the conductor’s facial features! Tracking progress 8 – The number of buildings in the display at Antler Hill Village. 1,050 – Amount of railroad track in feet required for the displays. 1 – Amount of weeks to install Biltmore Gardens Railway at two locations on the estate. Biltmore Gardens Railway is a wonderful, fun-for-all-ages feature at Biltmore this summer. Plan your visit now!
Sip Biltmore’s Reserve-Worthy Rosé Wine! Posted on May 21, 2019 at 12:00 am.Written by Jean Sexton If you think rosé’s are overly sweet or just a little too pink, think again—they are one of the hottest trends among wine aficionados at the moment. For some enthusiasts, rosé wines might have been seen as lightweight or unworthy of sipping or sharing. That view is changing, however, as winemakers take rosé to a crisper, dryer level that may surprise you. Sip our new Biltmore Reserve North Carolina Rosé Wine Biltmore Reserve North Carolina Rosé Wine Biltmore Winery cultivates a number of varietals in our estate vineyards, and each season we hope to craft Biltmore Reserve wines that reflect the distinctive terroir of the Blue Ridge Mountains. Harvesting wine grapes in Biltmore’s vineyard “Last year’s harvest yielded enough Cabernet Franc and Cabernet Sauvignon for us to offer something special—a rosé wine, created from our estate-grown grapes,” said Sharon Fenchak, Biltmore winemaker. Carefully Crafted North Carolina Wines According to Sharon, the only wines considered for the Biltmore Reserve wine label are those handcrafted from grapes grown in Biltmore’s own estate vineyard and by our North Carolina partners. By law, wines with an appellation and vintage date must contain at least 75% of grapes from the specific region in the year noted. Biltmore Reserve North Carolina Rosé 2018 in the Biltmore’s historic Rose Garden “Our Biltmore Reserve Rosé is crafted from select North Carolina Cabernet Franc, Cabernet Sauvignon, and Merlot grapes,” noted Sharon. “We’ve coaxed beautiful color and subtle complexity from the fruit, creating layered aromas plus flavors of red berries, tropical fruits, and a hint of spice in this wine.” They are perfect for outdoor entertaining all summer long. Savor the Collection of Biltmore Rosé Wines In addition to our new Biltmore Reserve North Carolina Rosé, we also offer delightful options like Biltmore Estate Zinfandel Blanc de Noir—a vibrant and crisp rosé wine with sweet tropical fruit aromas. Our Biltmore Estate Dry Rosé is an elegant and refreshing wine with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors. For a sparkling wine as delicious as it is beautiful, try our coral-hued Biltmore Estate Blanc de Noir wine crafted from Pinot Noir grapes in the traditional méthode champenoise. Buy Biltmore Rosé Wines Online or at Local Shops Purchase our rosé wines—or any of our fine Biltmore wines—at the estate’s Winery and shops, online, or through our Retailer Locator.
Biltmore Dairy: An Udderly Fascinating History Posted on May 14, 2019 at 12:00 am.Written by Kristina Smith George Vanderbilt established Biltmore Dairy operations at his estate in Asheville, North Carolina for three main reasons: to supply dairy products to Biltmore House, to provide an example to others on how to run a successful farm, and to generate income through commercial product sales. Imagine having a Vanderbilt for your milkman—flavoring your coffee with cream from the dairy of a multi-millionaire. It is enough to make one smack his lips and imagine the product is richer than that of ordinary dairymen.– “A Millionaire Farmer,” St. Louis Globe Democrat, 1894 Biltmore Dairy delivery wagon, ca. 1900 Beyond the dairy, original agricultural operations included sheep, hog, and poultry farms, and a substantial market garden for produce. All of these endeavors, collectively named Biltmore Farms, contributed to George Vanderbilt’s ability to fulfill the estate’s mission of self-sufficiency. However, Biltmore Dairy was the most successful of all of Biltmore’s enterprises, providing the estate with a financial cushion that would see it through George Vanderbilt’s death, two world wars, the Great Depression, and beyond. Cow stalls in the main dairy barn, ca. 1930 The Legacy of Biltmore Dairy Much of this success was thanks to the Vanderbilts’ prized herd of Jersey cows. Of all major dairy breeds, Jerseys produce the richest milk—high in butterfat, protein, and calcium. They also produce a higher volume of milk per each pound of body weight than other type of cattle. The Biltmore Dairy Farms herd, believed to be the largest herd of registered Jerseys in the world, is unquestionably one of the finest and best known.– “Souvenir Edition Annual Meeting of the American Jersey Cattle Club,” June 3, 1942 Biltmore Dairy workers, ca. 1910 To ensure that the herd maintained excellent health, staff included a full-time veterinarian and a dairy bacteriologist. Dairy workers kept detailed records on the herd and conducted regular inspections to ensure their living conditions were of the highest quality. The herd was primarily housed in the estate’s Main Dairy Barn—what is now Biltmore’s Winery. Just down the road was the Creamery, where cream was separated from the milk. Milk was then bottled and sold, while the cream was made into butter, buttermilk, cottage cheese, and, of course, ice cream. Biltmore’s Dairy Barn (what is now the Winery), May 30, 1913 (Courtesy of Alice Marie Lewis) The Tasty History of Biltmore Ice Cream Biltmore’s ice cream played a leading role at estate gatherings, including Cornelia Vanderbilt’s birthday parties, Christmas celebrations, and May Day festivities. Almost every oral history interview in our archives that mentions a childhood memory on the estate also includes a reference to ice cream. After Biltmore House opened to the public in 1930, guests could view the milking rooms and processing areas in the Dairy Barn, sample the milk, and buy ice cream. Biltmore Dairy was so successful, and its products were so well-known that it became an attraction in its own right for estate visitors. Biltmore Dairy milkmen and delivery trucks, ca. 1935-1940 It was around this time that the dairy’s delivery wagons were replaced with trucks and the fleet grew from 30 vehicles to over 400 in just 15 years. Salesmen were now able to market the products as far away as Charlotte, which at the time was a windy, wooded five-hour drive. Unfortunately, the market shifted. With the advent of chain grocery stores came a cheaper, more efficient way to purchase milk, eventually making door-to-door dairy delivery obsolete. Biltmore Dairy and other smaller, family-run businesses were unable to compete with expansive commercial operations. In April of 1985, Biltmore Dairy was sold to Pet, Inc. Enjoy our vanilla ice cream, based on a delicious original Biltmore Dairy recipe. Enjoy Biltmore Ice Cream Today Today, Biltmore continues to draw inspiration from Biltmore Dairy. Biltmore Dairy Bar® in the Stable Courtyard was named in honor of our agricultural heritage. Additionally, vanilla ice cream based on a delicious original Biltmore Dairy recipe is offered at both Biltmore Dairy Bar® and at the Creamery in Antler Hill Village.
Biltmore Gardens Railway: Fun-For-All-Ages Posted on May 10, 2019 at 12:00 am.Written by Amy Dangelico In the summer of 2019, Biltmore Gardens Railway brought large-scale model railroads and handmade buildings connected with Biltmore and its founder George Vanderbilt to two locations on the estate—the Conservatory and Antler Hill Village. The exhibition featured replica structures fashioned from all-natural materials, largely collected from the estate, to offer a one-of-a-kind, fun-for-all-ages experience. Enjoy a special look at the structures and stories that inspired Biltmore Gardens Railway. Conservatory Display: Structures from the estate and surrounding area Photograph of Biltmore House and the Italian Garden, ca. 1910 Biltmore House with Fountain & Rampe DouceCompleted in 1895, Biltmore House was a collaborative effort between George Vanderbilt and architect Richard Morris Hunt. It took six years to construct America’s Largest Home®. The 250-room French Renaissance chateau contains more than four acres of floor space, including 35 bedrooms, 43 bathrooms, and 65 fireplaces. Photograph of the Stable Complex construction from George Vanderbilt’s collection, ca. 1894 Stable ComplexAn important part of a turn-of-the-century country home, the stables housed the Vanderbilts’ 30–40 driving and riding horses. Correspondence in Biltmore’s Archives indicates that George Vanderbilt made every effort to procure the best horses possible for the estate. Original horses’ names included Ida, Pamlico, and Maud. Photograph of the Conservatory from George Vanderbilt’s collection, ca. 1910 ConservatoryThis grand structure was built to provide flowers and plants for Biltmore House year-round—a role it continues to fulfill today. Carefully placed at the lower end of the Wall Garden so as not to obstruct the view from Biltmore House, the Conservatory includes a Palm House and an Orchid House and spans more than 7,000 square feet. Photograph of All Souls’ Church from George Vanderbilt’s collection, ca. 1906 All Souls’ ChurchCommissioned by George Vanderbilt, All Souls’ Church was the anchor—architecturally, spiritually, and socially—of nearby Biltmore Village. The church as well as the rest of the buildings in the village were the result of a collaboration between Biltmore House architect Richard Morris Hunt and landscape architect Frederick Law Olmsted. Photograph of the Biltmore Passenger Station from George Vanderbilt’s collection, ca. 1899 Biltmore Passenger Station*The Passenger Station in Biltmore Village was the first stop for many of the Vanderbilts’ guests when they arrived in Western North Carolina on their way to the estate. Family and friends were met there by the Vanderbilts’ carriage or car and brought up the breathtaking three-mile Approach Road to Biltmore House. Photograph of deer at the Bass Pond Waterfall from the Biltmore collection, ca. 1950 Bass Pond WaterfallDesigned by landscape architect Frederick Law Olmsted, the Bass Pond was created by greatly enlarging an old creek-fed millpond. In order to keep the pond free of sediment and debris caused by heavy rains, Olmsted engineered an ingenious flume system to divert debris and storm water through a conduit laid on the lake bed. Photograph of The Gardener’s Cottage from George Vanderbilt’s collection, ca. 1892 The Gardener’s CottageOne of the first buildings completed on the estate, the Gardener’s Cottage served as the residence of Biltmore’s first head gardener. The one-and-a-half story stone cottage was originally occupied Mr. Robert Bottomley, who was the estate’s head gardener until November 1903. Photograph of the Lodge Gate from George Vanderbilt’s collection, ca. 1900 Lodge GateLocated at the entrance to the estate from Biltmore Village, the Lodge Gate provided round-the-clock security by means of a resident gatekeeper. Other entrances to Biltmore also had gatehouses and gatekeepers, though the Lodge Gate was considered the main entrance to George Vanderbilt’s grand estate. Antler Hill Village Display: Landmarks from George Vanderbilt’s travels Photograph of Pisgah National Forest Entry Gate, ca. 1916-1936 Pisgah National Forest Entry Gate – Transylvania County, North CarolinaJust before George Vanderbilt’s death in 1914, he was involved in negotiations to sell a large portion of his estate to the federal government in hopes that it would become a forest preserve. His wife Edith later completed this undertaking, selling 87,000 acres of the estate to establish the core of what later became Pisgah National Forest. Photograph of Vanderbilt Mansion in Hyde Park, ca. 2009 Vanderbilt Mansion – Hyde Park, New YorkGeorge Vanderbilt’s brother Frederick Vanderbilt and his wife Louise created a seasonal home in Hyde Park, NY. The house was inspired by a classical Palladian villa and was surrounded by formal and informal gardens designed by Frederick Law Olmsted, who later served as the landscape architect for Biltmore. Photograph of a Dutch windmill taken by George Vanderbilt’s grandson, William A. V. Cecil, ca. 1950 Windmill & Three Classic Canal House Façades – Amsterdam, The NetherlandsThe Vanderbilt family line originated in Holland in the village of De Bilt, not far from Amsterdam. The Vanderbilts’ ancestors immigrated to the Dutch colony of New Netherland around 1650, eventually settling near present-day Staten Island, New York. George Vanderbilt visited his family’s homeland in 1897. Photograph of the Eiffel Tower from George Vanderbilt’s collection, ca. 1890 Eiffel Tower – Paris, FranceThis Paris landmark was already an icon when George and Edith Vanderbilt were married on June 1, 1898 in a civil ceremony after a whirlwind courtship abroad. An understated religious ceremony was held the following day at the American Church of the Holy Trinity, attended only by family and close friends. Photograph of the Arc de Triomphe from George Vanderbilt’s collection, ca. 1885 Arc De Triomphe – Paris, FranceAfter the Vanderbilt’s Parisian marriage ceremony, the wedding party attended a breakfast at the apartment Edith shared with her sisters on Rue Vernet, just an avenue away from the iconic Arc de Triomphe. Edith’s sister Natalie provided two bottles of champagne that their maternal grandfather had set aside at Edith’s birth to be served on her wedding day. Colorized photograph of Tower Bridge, ca. 1900 Tower Bridge – London, EnglandIn June 1897, George Vanderbilt rented an apartment on London’s Pall Mall to witness the celebration surrounding Queen Victoria’s 60-year reign. Among his guests viewing the festivities from the balcony was his future bride, Edith Stuyvesant Dresser, likely marking the beginning of their romance. Engraving of the USS Vanderbilt, ca. 1862 USS Vanderbilt – Transatlantic ServiceCornelius “The Commodore” Vanderbilt, George Vanderbilt’s grandfather and founder of the family fortune, commissioned a steamship in 1856 dubbed the Vanderbilt, once hailed as “the largest vessel that has ever floated on the Atlantic Ocean.” *Feature image: Recreation of Biltmore Passenger Station; this structure is on display in both the Conservatory and Antler Hill Village.