New Exhibition Series: Legends of Art & Innovation at Biltmore

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Please enjoy this archived exhibition article.

Immerse yourself in our new exhibition series, Legends of Art & Innovation at Biltmore—featuring three different large-scale, multi-sensory experiences—hosted at Biltmore’s event center on the grounds of the estate.

Created and produced by Grande Experiences, each individual component of this must-see series uses the very latest in immersive technology to illuminate the remarkable lives of Van Gogh, Monet, and Da Vinci and their timeless masterpieces of art and design.

In addition, each of the three events offers fascinating ties to George Vanderbilt’s collection of treasures on display in Biltmore House, his magnificent family home in Asheville, North Carolina.

Van Gogh Alive
November 5, 2021–March 5, 2022

Van Gogh Alive multi-sensory experience
A guest explores Van Gogh Alive, created and produced by Grande Experiences

The masterworks of Vincent van Gogh have been displayed in exhibitions around the world for over a century, but never like this.

Described as “an unforgettable multi-sensory experience,” Van Gogh Alive is a powerful and vibrant symphony of light, color, sound, and scent that compels you to leave the world behind and immerse yourself the masterful paintings of Vincent Van Gogh.

Simultaneously enchanting, entertaining, and educational, Van Gogh Alive stimulates all the senses and opens the mind.

Van Gogh and Biltmore founder George Vanderbilt share a Dutch heritage that will be highlighted at the estate during this period.

Monet & Friends — Life, Light & Color
March 9–July 10, 2022

Monet & Friends multi-sensory exhibition
Explore Monet’s masterpieces throughout the Monet & Friends experience

An homage to Claude Monet and the Impressionist painters of the mid-19th century through the early 20th century, this multi-sensory experience explores not only the paintings themselves but the history of the Impressionist movement amid the social and political turbulence of the era.

It transports you back to a time when European art was poised to change forever, and immerses you in the Impressionists’ masterworks as they come to life in a rich display of light, color, and sound.

Breathtaking paintings are projected on an enormous scale, illuminating the bold brushstrokes of Claude Monet, Camille Pissarro, Pierre-Auguste Renoir, Paul Cézanne, Edgar Degas, and more.

While Monet & Friends – Life, Light & Color is on display at Biltmore’s event center on the grounds of the estate, two original Monet paintings from George Vanderbilt’s personal collection will be displayed inside America’s Largest Home®.

Leonardo da Vinci — 500 Years of Genius
July 14, 2022–January 8, 2023

Leonardo da Vinci -- 500 Years of Genius experience
Discover marvels of art and invention with Leonardo da Vinci — 500 Years of Genius

Inventor, artist, scientist, engineer, sculptor, anatomist, musician, architect, philosopher—Leonardo da Vinci was all of these things.

His brilliance and many extraordinary achievements are brought to vivid life in Leonardo da Vinci – 500 Years of Genius, the world’s most comprehensive and thrilling Leonardo da Vinci experience.

Biltmore will be showcasing links to estate architecture and artwork in our collection that are influenced by da Vinci’s designs.

Don’t miss our Legends of Art & Innovation at Biltmore exhibition series!

Van Gogh Alive exhibition
Explore our Van Gogh Alive exhibition now–March 5, 2022

Each of the three Legends of Art & Innovation at Biltmore multi-sensory experiences will be hosted at Amherst at Deerpark®, our event center on the grounds of the estate.

Plan your visit to Van Gogh Alive, Monet & Friends and Leonardo da Vinci now, and enhance your experience with special overnight offers at our distinctive hotels and historic cottages.

Cornelia Vanderbilt’s Birthday Parties: The Grandest Affairs

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From the day she was born, Cornelia Vanderbilt’s birthday was recognized and celebrated on an extraordinary scale, one befitting of royalty.

Birth Announcements

Named in honor of prominent members of both her mother and father’s family, Cornelia Stuyvesant Vanderbilt was born on August 22, 1900 in the grand Louis XV Bedroom in Biltmore House.

George Vanderbilt with newborn daughter Cornelia on the Loggia of Biltmore House, September 30, 1900
George Vanderbilt with newborn daughter Cornelia on the Loggia of Biltmore House, September 30, 1900

Cornelia’s birth was mentioned in the society pages of newspapers across the country, including the Asheville Citizen, which reported:

Stork comes to Biltmore

To Mr. and Mrs. Vanderbilt a Child is Born

“The advent of a daughter to Mr. and Mrs. George W. Vanderbilt was announced last evening from Biltmore House. The little stranger is a Buncombe baby—pretty as babies go—but with the Buncombe birthright of the mountain health its days of babyhood will dot in dimpled sweetness and the fairy lines of beauty blend in a vision fitting to its home on the grand estate.“

Edith Vanderbilt with young daughter Cornelia around the time of her christening, October 1900
Edith Vanderbilt with young daughter Cornelia around the time of her christening, October 1900

And from the Spartanburg Journal of upstate South Carolina:

Biltmore’s New Star

“A new star has appeared at famous Biltmore, and the charming mistress of this most gorgeous home is smiling upon her first born, a tiny girl called Cornelia Stuyvesant Vanderbilt…”

Early Birthday Celebrations

Although we have no specific descriptions of birthday parties during Cornelia’s childhood, we do know that she had many playmates among her cousins and the children of families who lived on the estate.

Cornelia Vanderbilt with one of her family's Saint Bernards on the Front Lawn of Biltmore House, 1905
Cornelia Vanderbilt with one of her family’s Saint Bernards on the Front Lawn of Biltmore House, 1905

Cornelia Vanderbilt’s 21st Birthday Party: An Elegant Masquerade

As Cornelia Vanderbilt grew older, her birthday parties became grand events. Her twenty-first birthday on August 22, 1921 began with a surprise gathering of 250 estate workers and tenants at 7 a.m. at Biltmore House. The staff clearly had a deep affection for Cornelia, and many of their children had been her playmates since her birth.  

As part of their surprise for Cornelia, whom they had watched mature into a sophisticated young woman, the employees improvised a band that played old-time dance tunes. The group then presented Cornelia with a game-bag as a gift. Later that same evening, more than 200 guests attended a masquerade party at Biltmore House in Cornelia’s honor. 

Employees gathered to celebrate Cornelia Vanderbilt’s 21st birthday, August 1921
Employees gathered to celebrate Cornelia Vanderbilt’s 21st birthday, August 1921

The Asheville Citizen-Times published the following account of the occasion:

“Miss Vanderbilt is accorded honors on reaching majority; masquerade party given on Monday at mansion.

Miss Cornelia Stuyvesant Vanderbilt reached her 21st birthday Monday and was accorded honors becoming the lady of Biltmore mansion. Monday night a large masquerade was given and guests were present in large numbers.  

The social calendar for the week started with one of the most brilliant of the season’s entertainments, the fancy dress ball, given the Monday evening at Biltmore House by Mrs. George Vanderbilt in honor of the birthday of her daughter, Miss Cornelia Vanderbilt. Dancing was enjoyed in the sunken garden where masses of ferns and palms made a pleasing and charming background for the two hundred or more fascinating and gorgeous costumes of the guests. The Garber-Davis orchestra from Atlanta provided the dance music. Late in the evening supper was served in the banquet hall. A special feature of the entertainment was that the assemblage of the guests, at the commencement of the evening, a closed sedan chair was brought in by four attendants, and as the curtains were drawn, Miss Vanderbilt stepped forward in a most attractive costume of a page of the period of the French Renaissance.“

Cornelia Vanderbilt’s 25th Birthday Party: An Open-Air Ball

Cornelia’s birthdays continued to be stunning occasions, even after she married the Honorable John Francis Amherst Cecil in 1924. 

Cornelia Vanderbilt’s wedding portrait upon her marriage to John Francis Amherst Cecil, April 1924
Cornelia Vanderbilt’s wedding portrait upon her marriage to John Francis Amherst Cecil, April 1924

The Asheville Gazette reported on celebrations for Cornelia’s 25th birthday:

“On Friday, August 22, 300 employees attended a garden party and tea at 4 pm with dancing to Guthrie’s Orchestra.  Biltmore Dairy employees gave Cornelia a surprise birthday gift of a giant ice cream cake—4’ high and 2’ square at the base—made of 26 gallons of Biltmore Dairy ice cream.  It “consisted of alternate layers of chocolate parfait, Lady Ashe ice cream, and a covering of vanilla mousse.  The cake was studded with roses and lilies and also bore the inscription ‘May your joys be as many as the sands of the sea.’”

Cornelia celebrated the following evening with an open-air ball for 300 people at 9:30 p.m. Guests danced in a pavilion to the Charles Freicher Orchestra. The lawn was lit with Japanese lanterns placed in trees and shrubbery. 

Cornelia Vanderbilt Cecil around age 25, 1925
Cornelia Vanderbilt Cecil around age 25, 1925

The Gazette further noted that, “the beautiful array of summer gowns of the many dancers made a scene as beautiful as that of gay moths and fireflies in a fairy garden,” and a buffet supper was served at midnight.

Although we have no further descriptions of Cornelia’s birthday parties, we are sure they were often celebrated in style. From her earliest days as the “Biltmore Baby” to her life as a celebrated socialite of wealth and style, Cornelia Vanderbilt Cecil exemplified the Roaring 20s and the Jazz Age that still fascinate us today.

Champion Trees: The Estate’s Finest Fall Foliage

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Today, Biltmore is home to a variety of Champion Trees—but when George Vanderbilt purchased the acreage that would become his estate, much of the land was overworked and actually vacant of trees due to activity from the previous settlers. Landscape architect Frederick Law Olmsted made the following recommendation:

“Make a small park into which to look from your house; make a small pleasure ground and garden, farm your river bottom chiefly to keep and fatten live stock with a view to manure; and make the rest a forest, improving the existing woods and planting the old fields.”  

Landscape architect Fredrick Law Olmsted, George Vanderbilt, and other key Biltmore figures, 1892
Landscape architect Fredrick Law Olmsted (seated, center) and George Vanderbilt (standing, center-right) with other key Biltmore figures, 1892.

NC Champion Tree Program

Several of the trees handpicked by Olmsted are now recognized as North Carolina State Champion Trees. According to the NC Forest Service, the Champion Tree Program highlights native or naturalized species that have garnered attention because of their size, age, or historical significance. 

Naturally, these trees are some of the superstars of our historic gardens. Let’s take a look at a few and discover why there is no better time to seek out these estate beauties than leaf season.

The golden-rain tree (right) can be found in Biltmore’s Shrub Garden.
The golden-rain tree (right) can be found in Biltmore’s Shrub Garden.

Golden-Rain Tree

Perhaps one of the more unusual Champion Trees, the golden-rain tree in the Shrub Garden lends grace and charm to the landscape. Its showy fall color generally includes various shades of yellow and chartreuse. If you look closely, amid the autumn foliage you’ll find inflated seed pods, reminiscent of Chinese lanterns, hanging elegantly.

The katsura tree lives in the heart of Biltmore’s Azalea Garden.
The Katsura tree – which has a scent like cotton candy – lives in the heart of Biltmore’s Azalea Garden. The Katsura was one of the trees hand-picked by Biltmore landscape architect Frederick Law Olmsted. This Katsura is on the NC Forest Service Registry of Champion Trees. Photo credit The Biltmore Company.

Katsura Tree

Among the larger Champion Trees is the Katsura tree, found in the Azalea Garden. This tree has magnificent fall color with hues ranging from gold to apricot, accompanied by an unusual, sweet fragrance that permeates the area around the tree. Some describe the smell as cinnamon-like, while others think it is more similar to cotton candy—either way, it’s sure to satisfy the senses!

The dawn redwood is located in Biltmore’s Azalea Garden.
The dawn redwood is located in Biltmore’s Azalea Garden.

Additional Champion Trees

Other Champion Trees of note on the estate are the dawn redwood in the Azalea Garden with its lush bronze fall color and the Persian ironwood boasting brilliant warm autumnal hues between the Conservatory and the Gardener’s Cottage.

The Persian ironwood can be found next to Biltmore’s Conservatory.
The Persian ironwood has a showy fall leaf color, and can be found next to Biltmore’s Conservatory. Landscape architect Frederick Law Olmsted hand-picked tree species including the Persian ironwood as part of a plan to reforest overworked farmland purchased by George Vanderbilt for the construction of Biltmore House. Photo credit The Biltmore Company.

Fall is a favorite season for strolling the gardens and grounds of the estate. During your next visit, we invite you to explore our Shrub Garden, Azalea Garden, and beyond to catch a glimpse of these Champion Trees at their finest: bursting with rich fall color.

Feature image: Persian ironwood with peak fall color

Books by the Thousands: A Bibliophile’s Collection

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At the age of 12, George Vanderbilt began keeping meticulous records in a series of journals called “Books I Have Read,” a habit he continued throughout his life. By his death in 1914, he had logged 3,159 books, which means that between 1875 and 1914, he read an average of 81 books a year.

Three volumes of George Vanderbilt’s “Books I Have Read” journal series
Three volumes of George Vanderbilt’s “Books I Have Read” journal series

It was well known that George was a bibliophile. A turn-of-the-century New York journalist wrote of him:

“He was a bookworm, a student… And his love of books came all from his own inner consciousness, for he was not graduated from any college, and his education, while not neglected, had not been carried beyond the ordinary limits of high schools, though now, I doubt not, he is one of the best read men in the country.”

A testament to his passions for books and collecting, the walls of the Library in Biltmore House are lined with walnut shelves housing about half of George’s personal collection of 20,000 volumes.

The collection ranges in subject from American and English fiction to world history, religion, philosophy, art, and architecture. About one-third of the volumes were antiquarian purchases, the oldest of which is an Italian work published in 1561.

Cedric, George Vanderbilt’s beloved Saint Bernard, lounging in the Library, 1898
Cedric, George Vanderbilt’s beloved Saint Bernard, lounging in the Library, 1898

The collection also includes many French titles—4,326 to be exact—and George’s “Books I Have Read” journals show that he read many of them. Both fiction and non-fiction, the volumes speak to George’s interest in France and its culture as well as his fluency in the French language.

Just as the journals help us to understand how well-read he was, they give us insight into which authors George favored, though it’s difficult to say who his favorite actually was.

An excerpt from one of the “Books I Have Read” journals with a note on the birth of George Vanderbilt’s daughter
An excerpt from one of the “Books I Have Read” journals with a note on the birth of George Vanderbilt’s daughter

We know he was fond of French author Honoré de Balzac’s work. George noted having read more than 80 Balzac titles and there are a total of 218 books by the author in his collection.

We also know that of the 30 works by Charles Dickens listed in his journals, George read many of them more than once. For instance, there are two mentions of The Pickwick Papers, which George read at age 13 and again when he was 25.

The elegant binding on the books in George Vanderbilt’s collection are each a work of art
The elegant binding on the books in George Vanderbilt’s collection are each a work of art

George also favored Sir Walter Scott. He read many of his 273 books by Scott two or three times. He read Waverly, a groundbreaking historical novel, in 1875, 1897, and again in 1910.

Most of the books George collected were sent to one of the great bookbinders of the period, such as Riviere, Stikeman, Lortic, or David. A few months later, they would return, beautifully bound in Moroccan leather with gilt lettering and decoration, to be placed on the shelves of the Library in Biltmore House.

Providing Gracious Hospitality, One Bite at a Time

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Cloreitha Fenton, Biltmore House Food & Beverage Outlets General Manager, has 23 years of providing gracious hospitality, one bite at a time.

Providing gracious hospitality at Biltmore
Cloreitha Fenton provides gracious hospitality with a smile

“I’ve been working here half my life,” said Clo, as she’s know by her friends and coworkers. “I like to tell people I’m ‘Biltmore-grown’.”

As General Manager, Clo oversees a department of all the employees who operate the food and beverage outlets for Biltmore House & Gardens, including The Bake Shop, Biltmore Dairy Bar®, and Courtyard Market in the Stable Courtyard, Conservatory Café located behind the Conservatory, and all the satellite food carts that pop up for special dates and events.

Guests entering Biltmore Dairy Bar®
Located in the Stable Courtyard adjacent to Biltmore House, Biltmore Dairy Bar® serves a wide range of sweet treats

In the past two decades, Clo has served in a variety of different roles at Biltmore. She joined the estate as a cook at Stable Café, then moved to Deerpark Restaurant. In 2000 she switched her focus to work in purchasing for Food & Beverage, but eventually returned to the Stable Complex as a supervisor for the outlets there.

In 2003 she became assistant manager of all estate food outlets, eventually helping open both The Creamery and Smokehouse for the launch of Antler Hill Village in 2010.

Guests enjoying gracious hospitality at The Creamery
Guests enjoy ice cream and other delicious treats and snacks at The Creamery in Antler Hill Village

Clo became a general manager in 2014 and is responsible for overseeing a team of supervisors, daily operations for the outlets, financials, and ensuring that her dedicated team of employees have everything they need to provide excellent service to guests.

Biltmore staff members provide gracious hospitality one bite at a time
Clo offers a training moment to a member of her team

“We’re in the mix every day, and we’re very hands-on. Sometimes we have to make decisions on the fly and make things happen,” she said. “In addition to the day-to-day work, my focus is to grow my team, make sure we’re profitable, and make sure my employees are taken care of.”

Clo embraces all the values Biltmore represents, but there is one that resonates with her in particular.

Family enjoying ice cream and treats at Biltmore
Biltmore Dairy Bar® offers something special for everyone, including vanilla ice cream inspired by an original Biltmore recipe

“I was raised to be gracious, to say ‘ma’am’ and ‘thank you’ and to be kind, and I make sure I maintain that sense of gracious hospitality. I try my best to help all my employees succeed and focus on those who want to grow,” she said. “I want to come in every day and give 100 percent, to give all I can.”

Join our gracious hospitality team today!

Culinary staff holds career sign in front of Biltmore House
Apply now to become a member of the Biltmore team

Biltmore is interested in people who strive for excellence; who are committed to working together, supporting each other, and sharing a sense of stewardship to protect this special place. Our employees shape and enrich extraordinary experiences for guests, using judgment and skills based on our Vanderbilt-inspired legacy of hospitality.

In addition, Biltmore has been recognized as one of the Best and Brightest Companies To Work For® in 2021. We invite you to consider joining our dedicated team by viewing careers and applying online.

Featured image: Clo Fenton showcases a Winky Bar Sundae in a waffle bowl––a delightful creation inspired by a treat served at the original Biltmore Dairy Bar®.

Getting to know Albariño–an intriguing white wine

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Getting to know Albariño–an intriguing white wine–is a great way to explore a less well-known varietal that is definitely worth discovering!

Biltmore Estate Albariño with oysters on the half shell
Known as vin de mar or “wine of the sea,” Albariño is a perfect partner with oysters and other seafood

Origins of the wine

Prized for its bright acidity and characteristic hints of coastal brine, Albariño is white varietal that probably originated in Galicia on the Iberian Peninsula of northwestern Spain, where some still refer to it as vino del mar or “wine of the sea.”

In neighboring Portugal, the grape is known as Alvarinho. Both names are a reference to the grape’s white color.

Growing conditions

California partner vineyard
Partner vineyards in California

Although some Albariño vines in Europe are estimated to be as much as 300 years old, the varietal is a relative newcomer to North America, with only about 300 acres in cultivation in California’s Central Coast region.

It’s also grown in Australia and South America, but it thrives in cool, foggy climates similar to the Iberian coast that experiences frequent Atlantic storms. While its characteristic sturdy stems and thick skin offer protection from the elements, Albariño vines are usually trained on an overhead trellis that allows better air circulation around the grapes and leaves.

Biltmore Estate Albariño

Biltmore Estate Albariño white wine
Our new Biltmore Estate Albariño is an intriguing white wine that pairs especially well with seafood dishes

“For our new Biltmore Estate Albariño, I selected grapes from our California vineyard partners who are producing excellent fruit,” said Sharon Fenchak, Biltmore winemaker.

“Albariño is an intriguing white wine, and I was interested in getting to the heart of what makes it so distinctive,” Sharon said. “Plus, I wanted to give our Biltmore wine enthusiasts the delightful discovery of a wine that’s not as familiar to them.”

Sharon handcrafted a bright straw-colored wine that features fresh aromas of spice and tropical fruit. In addition to notes of ruby red grapefruit and pepper, this crisp and refreshing light-bodied Albariño offers a round creaminess with good mouthfeel.

Getting to know Albariño

Biltmore Estate white wine with pesto shrimp
Savor our new Albariño with your favorite seafood dishes like this delicious shrimp with pesto sauce

“It’s more complex than you might suspect at first,” noted Sharon. “I think it’s the slight hint of salinity that elevates the other flavors, and makes you want to taste it again and again to really understand the subtleties of Albariño.”

To make the most of its coastal complexities, Sharon suggests savoring our new Biltmore Estate Albariño with seafood dishes such as bacon-wrapped scallops, fried grouper, and classic Spanish-style paella. For vegetarian pairings, consider baked butternut squash and pesto pasta.

The following recipe showcases Biltmore Estate Albariño as both an ingredient and a perfect pairing for this simple yet sophisticated dish!

Biltmore Estate Albariño with grilled oysters
Biltmore Estate Albariño paired with grilled oysters

Grilled Oysters with Albariño Garlic Butter

2 dozen oysters on the half shell
6 tablespoons salted butter, divided
3 large garlic cloves, grated
½ cup Biltmore Estate Albariño
1½ teaspoons champagne vinegar
3 tablespoons chopped fresh flat-leaf parsley, plus more for serving
Lemon wedges for serving

Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour them onto bottom grate of grill. Adjust vents as needed to maintain an internal temperature of 400°F to 450°F. Place top grate on grill. (If using a gas grill, preheat to medium-high [400°F to 450°F].)

Melt 3 tablespoons butter in a small skillet over medium-high. Add garlic; cook, stirring constantly, 30 seconds. Carefully add Albariño and champagne vinegar; cook, stirring occasionally, until reduced to about 1/4 cup, 8 to 10 minutes. Reduce heat to low. Add remaining 3 tablespoons butter, stirring until butter melts. Stir in parsley.

Arrange oysters on a rimmed baking sheet; top each oyster with a scant 1 teaspoon butter mixture. Place oysters on unoiled grates. Grill, covered, just until oyster juices begin to bubble vigorously, 3 to 4 minutes. Serve warm with parsley and lemon.

Find Biltmore Estate Albariño close to home

Friends toasting with Biltmore wine
Our new Biltmore Estate Albariño makes any occasion seem special!

Our easy-drinking Albariño is perfect for sipping at brunch, on picnics, and around the fire pit on cool fall evenings, but don’t look for it on the estate or in our online store–it’s only available for purchase with local retailers. Find it in your area with our Retail Locator.

Top 8 Spots for Fall Color at Biltmore

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Biltmore’s 8,000-acres of Blue Ridge Mountain beauty is hands down one of the best places to view dramatic fall color. An autumnal palette begins just inside the Lodge Gate and continues around every turn. But where exactly are the best places on the estate to find views of spectacular fall color?

Fall view from Diana
The view from the top of the Esplanade is certainly worth the hike.

1. Top of the Esplanade

Found at the top of the Esplanade near the statue of Diana is a “signature shot” of Biltmore House, framed by enormous hemlocks, pines, and rhododendron, with a majestic view of the Blue Ridge Mountains in the background.

Fall Color from South Terrace
The South Terrace offers sprawling views of Biltmore’s Deer Park area and beyond. Image by @ahuntforhealth.

2. South Terrace

The wide open terrace on the south end of Biltmore House offers long-range views of the Blue Ridge Mountains with dramatic ever-changing fall color.

Rooftop fall color
Enjoy Biltmore House from a new perspective with our breathtaking Rooftop Tour.

3. Rooftop

The Rooftop Tour of Biltmore House provides you with a bird’s-eye view after a climb up the Observatory’s spiral staircase and onto the balconies and rooftop of America’s Largest Home®.

Mums in the Walled Garden
The dramatic mum display is different each year, but never disappoints.

4. Walled Garden

The fall color continues as this formal garden is transformed with hundreds of vibrant mums in autumnal shades. Our landscaping crew does an incredible job with this display every year.

Bass Pond fall
The reflection off of the Bass Pond boasts fall’s glorious palette. Image by @dailysojourns01.

5. Bass Pond

Follow the Azalea Garden path to the Bass Pond path and discover vivid leaves reflecting upon the water. The geese and other birds and wildlife around the water also add excitement to the season.

Lagoon Biltmore House in background
The Lagoon is a guest favorite year-round, but the views during autumn are epic. Image by @bbansen.

6. Lagoon

Any spot near the Lagoon offers dramatic fall color from the wide variety of hardwoods that surround it, but the Boat Ramp towards the middle provides particularly vibrant hues with a view of the west façade of Biltmore House in the distance.

From view Inn's Terrace
The Grand Terrace at The Inn offers a relaxing setting for leaf peeping.

7. The Inn on Biltmore Estate

Set upon a hilltop near Antler Hill Village, grand panoramic views at The Inn on Biltmore Estate™ are not to be missed. Relax on the Grand Terrace and enjoy a glass of Biltmore Wine as you take it all in.

Estate trails during fall
From easy walking paths to more intense hikes, each of our estate trails is a unique fall experience. Image by @mattvanswol.

8. Estate Trails

Lastly, Biltmore’s more than 22 miles of trails offer spectacular views throughout each season, but fall provides full immersion of color as your stroll through the beautiful woodlands of the estate.

Don’t miss these special must-see estate locations to experience fall color at its absolute finest. The beauty of autumn is fleeting. Plan your visit today!

Feature image by @selery_is_good

July Travels of George Vanderbilt

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The travels of George Vanderbilt were extensive, to say the least. He visited more than 25 countries, crossing the Atlantic Ocean a total of 60 times by the end of his life. But more specifically, he was a champion of the July getaway, often spending the entire month abroad.

Portrait of young George Vanderbilt, 1878
Portrait of young George Vanderbilt, 1878

Childhood Travels

George’s love of travel can be traced back to his youth. He spent much of his childhood visiting museums, libraries, and historic sites throughout Europe with his family. In 1879, at the age of 16, George accompanied his father on a three-month-long summer tour of England and France. Their travels took them to Versailles, the Louvre, Napoleon’s tomb, the National Gallery in London, Windsor Castle, and the graves of philosophers Voltaire and Rousseau.

He wrote in his July 1879 travel journal (feature image):

“July 4th 1879 Friday. Went out to Rouen [France]… It is said to be one of the quaintest towns in the world and is renowned for its medieval architecture. The cathedral is beautiful as also St. Maclou, we also went to the Museum of Antiquities and went to a little restaurant to get a little breakfast. But by far the finest sight is St. Ouen a magnificent cathedral of perfect medieval architecture.”

George Vanderbilt during Spanish travels with cousins, 1891
George Vanderbilt during Spanish travels with cousins, 1891

Abroad with Cousins

Years later, in 1891, George spent two months—including much of July—exploring Spain with three of his cousins. They first arrived in Gibraltar and then travelled to the capital city of Madrid; Seville, a town known for its enormous cathedral which houses the tomb of Christopher Columbus; and Ronda, an old Moorish hilltop town. When the trip came to its end, instead of returning home, George stayed at the Grand Hotel in London until August.

George and Edith Vanderbilt’s honeymooon villa, 1898
George and Edith Vanderbilt’s honeymooon villa, 1898

An Italian Honeymoon

July was also the first full month of George and Edith Vanderbilt’s four-month-long honeymoon. Following their Parisian wedding in June 1898, the Vanderbilts stayed near Stresa in the Lake District of Italy. A peaceful Italian villa served as the couple’s home base as they explored the area’s spectacular Alpine scenery and took short trips to visit some of Europe’s finest museums and galleries.

George Vanderbilt wrote to artist James McNeill Whistler, July 10, 1898: 

“[We] have spent a delightful fortnight in the villa on Lake Maggiore and return there from here via the beautiful Stelvio pass, so that nature fills out & continues the interest of this little tour. It was Mrs Vanderbilts first visit to both Venice & Vienna & it has been an added pleasure of course to see her delight and interest and the way the pictures really took possession of her…”*

Summertime blooms in Biltmore's Italian Garden
Summertime blooms in Biltmore’s Italian Garden

Legacy of Travel

While extensive travel like this was rare 120 years ago—especially before the advent of the airplane—it is still unusual today. July may inspire a longing to escape from the everyday, but for many of us, travels of that nature are simply not feasible. With our fast-paced lifestyles, it can be difficult to find the time.

Luckily, you can experience the legacy of George Vanderbilt and his lifelong love of travel with an overnight stay at Biltmore. From the iconic French château to the Italian Garden, George’s time spent abroad influenced many elements of the estate. Satisfy your longing to travel this summer with a Biltmore getaway, the perfect European-inspired escape. We invite you to plan your escape today.

*Source: Letters of J. McN. Whistler 1855-1903; A.M. Whistler, 1829-1881.

Buckspring Lodge: A Summer Retreat for Sheep

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In addition to Biltmore House in Asheville, NC, the Vanderbilts had another home on the estate’s original 125,000 acres: Buckspring Lodge.

A rustic, Adirondack-style retreat on the slopes of Mt. Pisgah, located about 20 miles from Biltmore House, Buckspring Lodge was a world away from the elegantly landscaped terrain surrounding America’s Largest Home®.

George and Edith Vanderbilt at buckspring Lodge
George and Edith Vanderbilt sitting on the front steps of Buckspring Lodge, their rustic retreat on Mt. Pisgah

An Elevated View

It was fashionable at that time for wealthy families to create summer retreats in the mountains or by the seashore, often spending the entire season away from their main residence.

George Vanderbilt had already acquired a cottage in Bar Harbor, Maine, which he enlarged and renamed Pointe d’Acadie, but he spent less time there after making Biltmore his permanent home, choosing instead to enjoy the cool heights and splendid views of the Blue Ridge Mountains. 

A flock of sheep being tended near Buckspring Lodge with Mount Pisgah in the background.
A flock of sheep being tended near Buckspring Lodge with Mount Pisgah in the background.

Family, Friends & Biltmore Sheep

In addition to the main Buckspring Lodge building, which was designed by Biltmore architect Richard Morris Hunt and completed under the direction of his son Richard Howland Hunt, there was separate kitchen structure, a smaller guest cottage, and a stable that would eventually become a garage. Edith Vanderbilt added a garden and a tennis court to the site, and guests could hike and hunt to their hearts’ content. 

Family and friends weren’t the only visitors, however—a flock of Biltmore sheep spent time there, as well, providing effective “grounds maintenance” in return for their room and board. The sheep kept the grass short and added a pleasant pastoral note to the ambience of the Vanderbilt’s private mountain retreat. 

Outdoor Adventure Center in Antler Hill Village
Today, our Outdoor Adventure Center in Antler Hill Village is your headquarters for estate exploration.

New Life for an Old Cabin

After George Vanderbilt‘s death in 1914, Edith Vanderbilt sold most of the estate’s Pisgah Forest land to the federal government to become a national forest. Her grandson George Cecil inherited the property, eventually selling it to allow unobstructed construction of the Mount Pisgah section of the Blue Ridge Parkway.

A ranger’s cabin, constructed in 1912 of decades-old logs salvaged from early settler’s cabins on Vanderbilt’s Pisgah Forest tract, was removed from the site at that time and rebuilt in Asheville as a family home.

In 2015, this historic cabin and some of its furnishings were donated to Biltmore. Now restored in Antler Hill Village, the cabin serves as the headquarters for our Outdoor Adventure Center and Land Rover Experience.

Tomato Gazpacho Recipe

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Enjoy your own garden-fresh tomatoes with this lovely cool soup created by Bistro’s Executive Chef. Perfect for lunch with some crusty bread and olive oil, or as an elegant appetizer before dinner.

Wine Pairing Suggestion: Pair this refreshing Spanish soup with an equally refreshing wine, such as our Biltmore Estate Albariño or Sauvignon Blanc.

Enjoy your own garden-fresh tomatoes with this lovely chilled Tomato Gazpacho soup recipe by Biltmore.

Tomato Gazpacho

Total time: 30 minutes

Ingredients:

  • Gazpacho Ingredients
  • 1 1/2 pounds fresh tomatoes
  • 2 red peppers – diced
  • 3/4 cup red onions – diced
  • 3/4 cup cucumber – peeled seeded and diced
  • 1/3 cup celery – diced
  • 1/3 cup fennel – diced
  • 2 tablespoons olive oil
  • 1/2 cup tomato juice
  • 1 clove garlic – minced
  • 1 1/2 tablespoons red wine vinegar
  • 3/4 teaspoon ground cumin
  • Salt and pepper to taste
  • Chipotle Crème Fraiche Ingredients
  • 1 cup crème fraiche
  • Juice and zest of 1 lime (reserve zest for garnish)
  • 1 tablespoon canned chipotle peppers – finely chopped
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Instructions:

  1. Soup: Bring a medium pot of salted water to boil. With a small knife, remove each tomato core and cut a small X into the bottom of each tomato. Put water and ice in a large bowl; set aside. When the salted water comes to a boil, carefully drop tomatoes into the pot and blanch for 30 seconds. Remove tomatoes from the pot with a slotted spoon and place in the ice water. Allow a few minutes to chill. Once chilled, remove tomatoes from ice water and peel off outer skin. Cut tomatoes in half and remove seeds. Discard skins and seeds. Place tomatoes and all remaining gazpacho ingredients in a blender and process until smooth. For best results, store gazpacho in refrigerator overnight before serving.
  2. Chipotle Crème Fraiche: Place crème fraiche, lime juice, and chipotle peppers in a small mixing bowl. Mix thoroughly. Season to taste with salt and pepper.
  3. Serving Suggestion: Place approximately 1 cup of chilled gazpacho in each bowl. Garnish with a dollop of crème fraiche, some of the reserved lime zest, and a few cilantro leaves.