Biltmore Wines for Warm Weather Sipping Posted on June 20, 2024 at 12:00 am.Written by Jean Sexton Our award-winning Biltmore wines are perfect for warm weather sipping whether you’re packing a picnic, entertaining friends and family outdoors, or simply relaxing on your porch or patio this summer. Keep it crisp and refreshing Biltmore wines are perfect for warm weather sipping! Biltmore Estate winemaker Sharon Fenchak recommends focusing on lighter, dryer, more acidic wines during the warmest months of the year. According to Sharon, these wines refresh your palate in the same way lemonade does when the weather heats up and you feel more thirst. “Sweeter wines tend to leave you thirsty, while wines with higher acidity such as our own crisp Biltmore Estate® Sauvignon Blanc can actually quench your thirst on a warm spring or summer day,” Sharon said. White wines for warm weather sipping Enjoy warm weather sipping with Biltmore white wines by the glass or bottle. “Another great choice is Biltmore Estate® Limited Release Fumé Blanc. It features notes of tropical fruit notes with hints of oak, vanilla, and spice,” said Sharon, “and it pairs beautifully with salads, chicken, and grilled fish–the kinds of food you tend to serve in warmer weather. Sharon also recommends Biltmore Estate® Pinot Grigio with its spicy citrus finish, and our off-dry, approachable Biltmore Estate® Albariño as especially nice options for sipping outdoors on spring and summer evenings. Prefer a cool, elegant classic white wine for summer sipping? Biltmore Estate® Chardonnay offers crisp fruit flavor and hints of oak to complement everything from grilled vegetables to chicken and seafood. Pick the perfect rosé for warm weather Enjoy summer sipping and entertaining outdoors with your favorite Biltmore wines. Rosé drinkers will appreciate our Biltmore Estate® Dry Rosé, a surprisingly dry wine with delicate layers of berry flavors. It’s perfect with chicken, pork, salmon, and sausage–serve it along with all those smoky grilled favorites at your next backyard barbecue–or enjoy it as an ingredient in a refreshing cocktail. Warm-weather sippers for red wine lovers Add some sparkle to warm weather sipping with our Cardinal’s Crest Sangria! Sharon recommends mellow, versatile reds for the warm weather sipping; one of the best is Biltmore Estate® Cardinal’s Crest—a smooth, easy-to-drink blend. “Enjoy it by the glass, or mix up a pitcher of fruity sangria to sip in the shade,” Sharon said. “Your friends will thank you!” Biltmore bubbles are festive and fun! Enjoy our sparkling wine poolside during warm weather, just like this guest at The Inn on Biltmore Estate. Like something bubbly? Sparkling wines like our Biltmore Estate® Brut, handcrafted in the traditional méthode champenoise style, are perfect for warm weather sipping on their own and as the base of mimosas or other cocktails. Cool down with the 20-minute rule Cheers are on the horizon! “Whatever wine you prefer, make sure you chill it first, even if it’s a red wine,” said Sharon. She suggests that you cool reds for about 20 minutes before you serve them. For white wines, remove from the refrigerator 20 minutes prior to serving so their aromas and flavors can be released. “The most important rule of wine? Drink what you like, regardless of the time of year!” Sharon said. Enjoy sipping Biltmore wines all summer long Put Biltmore wines on your “bucket list” for summer sipping! Find your favorite Biltmore wines at Biltmore Estate shops, restaurants, and our Winery—or closer to home with our Retail Locator. You can also order by phone at 800-968-0558, or purchase our wines online. In addition, summer is a great time to explore our Vanderbilt Wine Club®, with seasonal shipments delivered directly to your door, plus invitations to members-only events and more.
Biltmore Conservatory Rose Gin Posted on March 1, 2023 at 9:04 pm.Written by Jean Sexton Biltmore Conservatory Rose Gin is the delightful result of a collaboration between two family-led companies in Asheville, North Carolina. With the addition of Biltmore Estate’s rose petals and red wine barrels, this outstanding small-batch gin distilled by Chemist Spirits delights with its soft pink hue and layers of distinctive flavor . Biltmore Conservatory Rose Gin Biltmore Conservatory Rose Gin crafted is a collaboration with Chemist Spirits in Asheville, NC Mixed or muddled, handcrafted botanical gins are very much on trend, and none surpass the pure elegance of Biltmore Conservatory Rose Gin. “This is the fourth time we’ve collaborated with Chemist Spirits to handcraft this limited-edition, small-batch Rose Gin,” said Geoff Campbell, Wine Marketing Manager. “It’s a remarkable way to evoke the classic refinement of Biltmore’s gardens in bloom.” Oak barrels in the Barrel Room at Biltmore Winery The 84-proof base gin crafted by Chemist Spirits expresses soft juniper notes bursting with bright citrus. It is then matured for several months in red wine-soaked estate barrels for a rich infusion of warm fruit and toasted oak flavors. Perfect petals Biltmore’s Historic Rose Garden provides perfect pink petals for our collaboration with Chemist Gin To preserve the peak freshness of this limited-edition small-batch gin, hand-plucked rose petals from Biltmore’s Historic Rose Garden are infused into the barreled, rested spirit just days before it is bottled and released. The result is a palate-pleasing botanical gin with a subtle pink hue from the wine barrels and sweet nuances of pink and white rose, lemon cream, vanilla, ripe strawberry, and grapefruit peel that finishes with a smooth, velvety note of dry red wine. May to June – Biltmore’s historic Rose Garden takes center stage as multiple species of roses are in full bloom. Petals from our roses were selected for a spirited collaboration with Asheville’s Chemist Spirits that resulted in Biltmore Conservatory Rose Gin. “The rose is symbolic of many powerful emotions, and Chemist Spirits’ Conservatory Rose Gin captures this essence in a bottle that makes for a perfect gift to be enjoyed with friends and family,” said Debbie Word, who founded Chemist Spirits along with her daughter Danielle Donaldson, an accomplished chemist who is also a young mother. “Chemist Spirits is particularly proud to make this special release available in time for Mother’s Day, when roses are traditionally gifted to celebrate our admiration for and the grace of the women in our lives,” Debbie noted. We invite you to enjoy Biltmore Conservatory Rose Gin in the ‘spirit’ in which it is intended–as a reminder to slow down and savor those lingering moments that capture the sweeping romance of Biltmore Estate and inspire us to pause and drink in the roses. Create cocktail chemistry Enjoy a refreshing French Rose 75 Cocktail featuring Biltmore Estate Brut sparkling wine and Biltmore Conservatory Rose Gin To honor this exclusive collaboration in which Chemist Spirits locally distilled gin is carefully aged in Biltmore wine barrels—along with a fragrant profusion of petals from estate roses—we’re shaking things up by pairing our wines with a splash of spirits to create instant cocktail chemistry:Try an elegant French Rose 75 cocktail with Biltmore Estate® Brut Sparkling and Biltmore Conservatory Rose Gin—it’s perfect for any occasion. Find Biltmore Conservatory Rose Gin and Biltmore wines Create cocktail chemistry with Biltmore Conservatory Rose Gin and Biltmore wines Enjoy this signature Rose Gin in cocktails at estate restaurants, and find our award-winning wines in estate shops and online. To purchase Biltmore Conservatory Rose Gin by the bottle while supplies last, visit or contact Chemist Spirits in downtown Asheville.
Craft Incredible Cocktails with Biltmore Wines Posted on April 22, 2021 at 4:43 pm.Written by Jean Sexton Craft incredible cocktails with Biltmore wines and enjoy a refreshing new way to savor summer sipping on the porch, patio, or by the pool! Biltmore Basil & Bee Cocktail White Wine Mojito Cocktail Summer Riesling & Tonic Cocktail Chenin Blanc Pineapple Slushies Aperol Spritz Purchase our award-winning wines in estate shops or find a Biltmore wine retailer close to you. Biltmore Basil & Bee Cocktail Biltmore Estate ingredients shine in this craft cocktail featuring Biltmore sparkling wine, honey, and basil! When served at the restaurants on Biltmore Estate, this bright and herbal cocktail features hyper-local ingredients including Biltmore basil, honey, and sparkling wine, as well as Chemist Spirits, an Asheville favorite. Enjoy it year-round at our restaurants or follow this recipe to enjoy it at home. Ingredients: 1 ½ oz Chemist Spirits American Gin 1 oz Honey-Basil Syrup ¾ Fresh Lemon Juice 2 Dashes of Orange Bitters 2 oz Biltmore Estate® Brut *Honey Basil Syrup Recipe ½ cup Biltmore Honey ½ cup water 1 cup Basil (use large leaves for making syrup and pluck smaller leaves for garnishes) 1 Star Anise 1 Lemon peel Instructions: Prepare the Honey Basil Syrup: Simmer water and basil on low heat for 5 minutes. Add honey and stir to dissolve. Add star anise and lemon peel. Allow to cool before straining and setting aside. Add gin, lemon juice, and honey basil syrup to a cocktail shaker with ice. Shake until very cold, about 30 seconds. Strain the drink into a coupe or martini glass. Top with Biltmore Sparkling Brut and orange bitters. Garnish with small basil leaves and serve. White Wine Mojito Cocktail Craft this White Wine Mojito Cocktail featuring Biltmore Estate Limited Release Sémillon for summer sipping all season long Summer is the perfect time to craft incredible cocktails featuring wines handcrafted here at Biltmore’s Winery in Asheville, North Carolina. And if you are looking for a lower-proof version of your favorites, simply switch out the spirit for a similar style of Biltmore white wine. In the case of the white wine mojito below, we swapped the traditional rum for Biltmore Estate® Limited Release Sémillon, which is a dry medium-bodied white wine with bright notes of pear and grapefruit. It makes a perfect “shady afternoon sipper” to enjoy while reading in the hammock (naps optional!). Special thanks to The Urban Gastronome for creating this recipe! Ingredients: 2 ounces dry white wine, like Biltmore’s Sémillon or Sauvignon Blanc 2 ounces Italian lemon soda ¾ ounces freshly squeezed lime juice ¼ ounce simple syrup 4 mint leaves Instructions: Muddle 4 mint leaves thoroughly in 2 ounces of white wine using a rough edge muddler. Add lime juice, simple syrup, and shake briefly on ice in a Boston shaker. Double strain into a martini glass and top with Italian lemon soda. Serve straight up with a floating mint leaf as a garnish so ice does not overly dilute the cocktail. (Muddle different types of fruit to bring new flavors to this recipe—we give you a license to be creative!) Serves 1. Summer Riesling & Tonic Cocktail Savor the flavor of your favorite fruits in this Summer Riesling and Tonic cocktail Fresh fruit and wine pair beautifully together, and warmer weather is the perfect time to experiment with your favorites and share the delicious results. Whether you’re serving craft cocktails on the patio, porch, or poolside, outdoor entertaining takes on a new meaning when you invite a special guest like rum. Yum! Special thanks to The Urban Gastronome for creating this recipe! Ingredients: 1 bottle Biltmore Estate® Limited Release Dry Riesling 8 ounces white rum 1 cup blackberries 1 cup fresh basil leaves (reserve some for garnish) 2 lemons (sliced into thin wheels and halved) Elderflower tonic Instructions: The day before you want to serve these cocktails, pour Biltmore Estate® Limited Release Dry Riesling and your choice of white rum into a pretty pitcher. Submerge several basil leaves and blackberries in the mixture and refrigerate overnight. When ready to serve, use your favorite glassware and build each drink with ice, blackberries, basil leaves, and a couple of lemon wheels. Fill glasses a quarter of the way with elderflower tonic, and the rest of the way with the chilled wine and rum mixture. Enjoy! Serves 6. Chenin Blanc Pineapple Slushies Treasure the tropical taste of our Pineapple Slushie Cocktail! This craft cocktail is a fun way to liven up a summer gathering. There’s a bit of nostalgia to any slushie drink, but this is definitely a grown-up version of the ones you remember from childhood! Special thanks to The Urban Gastronome for creating this recipe! Ingredients: 8 ounces of chilled Biltmore Estate® Limited Release Chenin Blanc 4 ounces chilled Plantation Pineapple Rum (used as a float) 2 cups frozen pineapple chunks 1 cup frozen mango chunks 6 ounces pineapple juice 3 ounces freshly squeezed lime juice 2 ounces ginger syrup (recipe below) 4 dashes Bittermen’s Tiki Bitters (or your favorite brand) Ice *Ginger Syrup 1 cup of water 1½ cups organic sugar 1 medium ginger root, sliced Instructions: Tip: Put wine in the freezer 30 minutes prior to mixing these cocktails. Prepare the Ginger Syrup: Place all ginger syrup ingredients in a pot and bring to a boil, stirring constantly so the sugar doesn’t burn. Remove from heat and allow to steep for 1 hour while it cools. Refrigerate for up to 2 weeks. Makes 1½ cups of syrup. Craft the cocktails: Place all ingredients except rum in a blender. Blend until you have obtained a super slushy consistency. Pour into a glass, leaving room to float 1 ounce of Plantation Pineapple Rum on top, then garnish with extreme creativity! Serves 4. Aperol Spritz This lower-alcohol content cocktail is perfect for summertime sipping. Summertime wouldn’t be complete without a classic Aperol Spritz, highlighting the bittersweet and citrusy flavor of the namesake liqueur. While traditionally made using Italian Prosecco, any dry sparkling white wine will do the trick. Ingredients: 3 oz. Biltmore Estate® Brut 2 oz. Aperol 1 oz. soda water Instructions: Chill all ingredients and fill a wine glass with ice to chill before you begin. Add sparkling wine, Aperol, and soda water to the chilled glass and gently stir to combine. Garnish with a freshly sliced orange wheel, if desired. Tip: If you find the cocktail is too bitter or too sweet for your taste, you can easily adjust the ratio of ingredients.