Discover Biltmore’s Working Winery Posted on March 23, 2022 at 1:48 pm.Written by Jean Sexton Discover Biltmore’s working winery and learn how we handcraft our award-winning Biltmore wines. Here, the process begins long before the first grape is harvested; it begins with planting seeds of thought, from there our vision takes root and the rest is history! Biltmore’s Wine History A portion of an archival receipt for a wine and spirits order to be delivered to Biltmore House George Vanderbilt was known as a thoughtful collector of wines who wove an appreciation for fine wines into the fabric of the Biltmore experience, making it part of his legacy for gracious living. While Mr. Vanderbilt introduced the pleasures of wine to Biltmore, it was his grandson, William A.V. Cecil, who had the vision and determination to develop vineyards and a winery at his family’s estate in the early 1970s. Creating Biltmore’s working winery Experience an award-winning portfolio of red, white, rosé, and sparkling wines at Biltmore Winery. In 1983, renovation began on the estate’s original dairy barn to convert it into a state-of-the-art winery, complete with production facilities, a tasting room, and a wine shop. Bill Cecil, Jr., son of William A.V. Cecil and great-grandson of George Vanderbilt, assumed a leadership role in overseeing the project. “It wasn’t easy to turn an old barn into a new working winery,” said Bill, “but we knew it was important to keep the integrity of the original structure, and that helped us make each decision along the way.” Biltmore Winemaker Sharon Fenchak Winemaker Sharon Fenchak draws wine from a barrel with a type of syphon called a wine thief in the Barrel Room at the Winery Since the Biltmore Winery opened in 1985, we attribute much of our success to our talented winemakers: Philippe Jourdain, Bernard Delille, and Sharon Fenchak, who joined the Winery team as assistant winemaker in 1999 and was promoted to winemaker in 2003. Sharon now oversees Biltmore Wines as winemaker and vice president. Just like her predecessors, Sharon remains committed to handcrafting Biltmore Wines with the philosophy of keeping each wine true to varietal character, food-friendly, and consistent from vintage to vintage. Steel tanks used in the winemaking process at Biltmore “Tastes change over time,” said Sharon. “Our wines are crafted in a classic style, but we keep our production facility up-to-date and we take advantage of technology and trends that help us improve our skills. It’s very important that we constantly learn more about what our guests enjoy so we can continue to produce wines they seek out here at the estate or savor in their own homes.” Biltmore’s vineyard According to Philip Oglesby, Vineyard Supervisor, Biltmore’s harvest season begins in late August with early-ripening white varietals such as Chardonnay. Vineyard crews pick grapes by hand throughout September and into October, giving the red varietals like Cabernet Sauvignon and Cabernet Franc more time to mature. Vineyard crews picking grapes by hand in Biltmore’s vineyard on the west side of the estate “Within hours of being harvested, the grapes grown in our own vineyard on the west side of the estate are brought to the crush dock behind the Winery,” said Philip. “As the next phase of the winemaking process begins, we look forward to learning which wines will be created—especially those that earn the Biltmore® Reserve label that honors exceptional North Carolina vintages from Biltmore and our local growing partners.” Although most wineries specialize in either still or sparkling wines, we handcraft both here at the estate—just another distinction that sets Biltmore’s working winery apart. Cheers to our working winery and our handcrafted wines! Make a reservation for your complimentary tasting at Biltmore’s working winery! Join us at the Winery to enjoy the fruits of our labor! Experience our Red Wine and Chocolate Tasting in the Tasting Room, take a deeper dive into our working winery on the Farm to Table Tour and Taste, or simply relax at the Wine Bar with any of our wines by the glass or bottle. Purchase Biltmore wines at the estate and online—or become a member of the Vanderbilt Wine Club and enjoy having our wines shipped directly to your door each season.
Decanting Downton Posted on August 20, 2019 at 1:51 pm.Written by Jean Sexton Downton Abbey: The Exhibition ended September 7, 2020. Please enjoy this archived content. In honor of hosting Downton Abbey: The Exhibition through September 7, 2020, we thought it would be fascinating to look at Downton Abbey—and Biltmore’s own history—through the lens of a wine bottle. A thoughtful collector We know that George Vanderbilt was a thoughtful wine collector in his own right, and he also relied upon the services of professional wine purveyor Alexander Morten who was well-known for his excellent taste and recommendations. To learn more about the process of procuring and preparing wines in the late 19th century, we turned to Jeff Plack, business development manager for Biltmore Wines and a wine aficionado in general, to “pour out” what he knows about the subject. March 12, 1913: list of wines in Biltmore’s cellar The business of wine “I love the fact that in the new Downton Abbey feature film–and in many episodes of the six-season PBS Masterpiece series—the characters were sipping wine at some point,” said Jeff. “Wine consumption was a direct measure of one’s wealth in that era and it was not unusual for large estates to have thousands of bottles in their cellars. At that time, the wines were mostly French.” Jeff explains that Mr. Carson, the Crawley family’s beloved butler in the series, would have been largely responsible for the wines served at Downton Abbey. “The family might have taken an active interest in wine,” Jeff said, “but the butler was generally the person who oversaw the supply and prepared the wines for the dinner table. Decanting wines This formal place setting on the Banquet Hall table features six pieces of crystal, including a champagne coupe and a cordial glass for port or sherry In one episode of the series, Carson is seen decanting wine using an interesting contraption. “It’s appropriately called a decanting machine or cradle,” said Jeff. “The cradle holds the wine as someone turns a crank which slowly pours the wine out of the bottle.” In the scene, Carson is using a lighted candle behind the bottle to help him see any sediment in the wine. This technique, along with a piece of muslin over the decanter, would help filter out impurities. (Note: the featured image for this blog shows the decanting cradle in Mr. Carson’s pantry as part of Downton Abbey: The Exhibition currently hosted at Biltmore.) The circle of wine For wealthy households like the one depicted in Downton Abbey, the variety of wines consumed at dinner made a circle of sorts. A delicate silver and glass wine decanter from the Biltmore collection “Evenings would usually begin with port or sherry and possibly a glass of champagne as an apéritif,” said Jeff. “Each subsequent course of the dinner would be paired with a different wine.” Our Mariporta is a port-style dessert wine reminiscent of the ones the Vanderbilts might have enjoyed According to Jeff, wine pairings were different than the ones we make today. A common practice of the era was to serve a white Burgundy (generally a Chardonnay) with the first course and then a red Bordeaux with the main meal. “It was less about the science of which wines ‘go with’ or complement which foods, and more about wines that they preferred,” Jeff said. “For dessert, they would move back to something like port, similar to our Mariporta Red Dessert Wine, and then end with sparkling wine again; a happy circle of wine life.” Our handcrafted Biltmore bubbles make any occasion more special With modern winemaking techniques, we no longer need to use decanting machines and filters, and though we enjoy pairing wines based on qualities such as acidity and tannins, we also love complementing favorite flavors with wines we enjoy. Savor Biltmore Wines Join us at the Winery for complimentary tastings of our award-winning wines. You can purchase Biltmore wines at most estate shops or online. In addition, experience Downton Abbey: The Exhibition hosted in two locations on estate grounds, November 8, 2019–April 7, 2020.
Sip Biltmore’s Reserve-Worthy Rosé Wine! Posted on May 21, 2019 at 12:00 am.Written by Jean Sexton If you think rosé’s are overly sweet or just a little too pink, think again—they are one of the hottest trends among wine aficionados at the moment. For some enthusiasts, rosé wines might have been seen as lightweight or unworthy of sipping or sharing. That view is changing, however, as winemakers take rosé to a crisper, dryer level that may surprise you. Sip our new Biltmore Reserve North Carolina Rosé Wine Biltmore Reserve North Carolina Rosé Wine Biltmore Winery cultivates a number of varietals in our estate vineyards, and each season we hope to craft Biltmore Reserve wines that reflect the distinctive terroir of the Blue Ridge Mountains. Harvesting wine grapes in Biltmore’s vineyard “Last year’s harvest yielded enough Cabernet Franc and Cabernet Sauvignon for us to offer something special—a rosé wine, created from our estate-grown grapes,” said Sharon Fenchak, Biltmore winemaker. Carefully Crafted North Carolina Wines According to Sharon, the only wines considered for the Biltmore Reserve wine label are those handcrafted from grapes grown in Biltmore’s own estate vineyard and by our North Carolina partners. By law, wines with an appellation and vintage date must contain at least 75% of grapes from the specific region in the year noted. Biltmore Reserve North Carolina Rosé 2018 in the Biltmore’s historic Rose Garden “Our Biltmore Reserve Rosé is crafted from select North Carolina Cabernet Franc, Cabernet Sauvignon, and Merlot grapes,” noted Sharon. “We’ve coaxed beautiful color and subtle complexity from the fruit, creating layered aromas plus flavors of red berries, tropical fruits, and a hint of spice in this wine.” They are perfect for outdoor entertaining all summer long. Savor the Collection of Biltmore Rosé Wines In addition to our new Biltmore Reserve North Carolina Rosé, we also offer delightful options like Biltmore Estate Zinfandel Blanc de Noir—a vibrant and crisp rosé wine with sweet tropical fruit aromas. Our Biltmore Estate Dry Rosé is an elegant and refreshing wine with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors. For a sparkling wine as delicious as it is beautiful, try our coral-hued Biltmore Estate Blanc de Noir wine crafted from Pinot Noir grapes in the traditional méthode champenoise. Buy Biltmore Rosé Wines Online or at Local Shops Purchase our rosé wines—or any of our fine Biltmore wines—at the estate’s Winery and shops, online, or through our Retailer Locator.
Pairing Our Gardens with Biltmore White Wines Posted on May 6, 2019 at 12:00 am.Written by Jean Sexton Looking for expert advice in selecting wines for spring entertaining? Be inspired by our playful pairing of our beautiful gardens with Biltmore white wines! Nothing could be finer than sipping our Biltmore Reserve North Carolina Rosé with all your favorite flavors! Outdoor entertaining with Biltmore Wines From patios to picnics to pool parties, here’s a basic tip on serving and appreciating wine outdoors in spring: “Just follow the ‘20-Minute Rule’,” said Spencer Knight, Winery Tours Supervisor. “Remove white wine from the refrigerator 20–30 minutes prior to serving so the flavor profile has a chance to expand.” Put Biltmore wines on your “bucket list” for summer sipping! According to Spencer, it’s also a good idea to return open wine bottles to a container of ice and water between refills, especially if you’re entertaining outside in warmer weather. Pairing Biltmore white wines with our historic gardens Enjoy warm weather sipping with Biltmore white wines by the glass or bottle In addition to pairing the distinct “personalities” of Biltmore’s historic gardens and grounds with our refreshing white wines, you’ll also find suggestions for white wine pairings with your favorite seasonal flavors. Diana at Biltmore Statue of Diana overlooking Biltmore House This elegant site overlooking Biltmore House offers a classic setting that calls to mind Biltmore’s outstanding sparkling wines. Brighten any special occasion with our Pas de Deux Moscato—handcrafted in traditional méthode champenoise to create fine, tiny bubbles. This aromatic semi-sweet sparkler features the essence of orange blossom and flavors of wild strawberry and lemon. Enjoy with fresh fruit, chocolate covered strawberries, or cheesecake. Spring in the Shrub Garden Colorful spring blooms in Biltmore’s Shrub Garden Savor the beauty of Biltmore’s Shrub Garden—a picture-perfect pairing for Biltmore Estate Riesling as the wine’s fresh and fragrant style is reminiscent of early-blooming spring shrubs. Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish, Biltmore’s Riesling makes a surprisingly savory companion to spicy Thai dishes as well as fruity desserts. A classic wine pairing for the Walled Garden White wisteria blooming in the Walled Garden Stroll the paths of this grand garden and enjoy the sun-warmed stone walls that enfold you with tradition, much like the classic taste of our Biltmore Estate Chardonnay. Smooth and balanced with subtle floral aromas, crisp fruit flavors, and hints of oak, Biltmore’s Chardonnay shines when served with favorites including chicken and grilled vegetables, pasta with cream sauce, and even hard-to-pair fare like squash dishes. Our Rose Garden paired with a special rosé Biltmore’s historic Rose Garden in front of the Conservatory Biltmore’s rambling rose garden is a perfect match for our Biltmore Reserve North Carolina Rosé 2022. Crafted from select North Carolina Cabernet Franc and Cabernet Sauvignon grapes, our pretty-in-pink rosé blossoms with beautiful color, layered aromas, and flavors of red berries, tropical fruits, and a hint of spice. Enjoy with cheese plates and pizza. Pairing our Spring Release Wine with the Azalea Garden Azaleas blooming at Biltmore in late spring The informal feel and bright colors of the Azalea Garden make it a natural match for our fragrant and food-friendly Biltmore Spring Release White Wine. Handcrafted to capture the essence of the season, this is the perfect wine for warmer weather and picnics. You can also spice up spring by pairing it with zesty sausage and Indian food! Pair Biltmore wines with all your favorite flavors this spring Savor Biltmore wines now Whether you’re stocking up on favorite varietals or trying new ones, you can purchase Biltmore wines online or close to home through our Retailer Locator.