Every Day is Earth Day: Sustainability at Biltmore Posted on April 10, 2023 at 2:08 pm.Written by Jean Sexton Sustainability is at the heart of what we do here at Biltmore Estate in Asheville, NC. Earth Day is celebrated on April 22, but we treat every day as Earth Day. “Biltmore prides itself on its commitment to environmental stewardship, and as a company, we are always searching for ways to make our business practices more sustainable,” says Kimber Jones, our Agriculture & Natural Resources Coordinator. One of Kimber’s primary responsibilities is leading our environmental programs. “Earth Day is a great opportunity to recognize the work we already have done, as well as our continued dedication to being good stewards of this planet and the natural resources on the estate.” Kimber Jones, Environmental Programs Coordinator, is pictured here at the estate’s apiary—one of our many environmental programs. Honoring George Vanderbilt’s Vision of Sustainability When George Vanderbilt began planning his grand estate, his vision was twofold. First, he wanted to create a place where he could relax and entertain friends and family. Second, he envisioned a self-sustaining estate that would nurture the land and its resources for years to come. From this vision came the nation’s first scientific forestry program and the beginning of a family focus on the environment. We continue to honor his vision today by acting as good stewards of our land, forest, and livestock resources. Here are some highlights of our sustainability efforts here at Biltmore: Kimber Jones and Eli Winkenwerder take us behind the scenes to look at Biltmore’s state-of-the-art composting facility that began operating in early 2023. Estate Composting In the early years of Biltmore Estate, Frederick Law Olmsted recommended that George W. Vanderbilt use manure to fertilize and restore the depleted farmland he had purchased in Asheville, North Carolina. Over a century later, our teams at Biltmore operate a state-of-the-art composting facility that serves a vital role in converting waste into valuable, usable products to be used elsewhere on our 8,000-acre estate. One of our most steadfast sustainability programs is our hydroponic greenhouses, which provide greens for all of our full-service restaurants. Cultivating Hydroponic Greens To honor our legacy of agricultural excellence, the benefits of hydroponics are undeniable. In addition to higher and more consistent yields, this system results in better taste and texture because it protects plants from variables such as pests and harsh environmental factors. This also leads to less waste of water and plant parts. Our Field to Table program currently contains over 8,000 square feet of controlled production space dedicated exclusively to growing various artisan lettuces, specialty greens, herbs, edible flowers, and heirloom tomatoes. Goats on the estate work hard and play hard, spending time in kidding around in the Farmyard as well as working to clear various estate areas of invasive species. Working Goats Land is one of Biltmore’s most valuable resources, and to help preserve it more sustainably, larger pastures for livestock are divided into smaller paddocks with animals rotated through them every few days. The practice of rotational grazing is a prime example of sustainability, allowing plants more time to regrow and replenish from their root systems, increasing the quality and quantity of on-site foraging, and increasing soil health for better agricultural outcomes. Additionally, our goats eat invasive plant species such as autumn olive and porcelain berry. They are especially useful in keeping steep slopes trimmed and tidy, allowing maintenance crews to take on other projects and reducing some diesel fuel usage in equipment. Biltmore is a certified Monarch Waystation, meaning the estate provides resources necessary for monarchs to produce successive generations and sustain their migration. Protecting Pollinators We have also embarked on an effort to support the monarch butterfly (Danaus plexippus) by planting native milkweed (Asclepias syriaca) to provide vital habitat for this threatened species. Milkweed is the only plant on which monarchs lay their eggs—and it is the only plant that their young caterpillars eat before transforming into beautiful orange and black butterflies. In becoming a certified Monarch Waystation, our hope is that as the monarchs’ path of migration takes them through Asheville and the mountains of Western North Carolina on their way to Mexico, we can encourage growth in their waning populations. Our solar panels occupy several acres of the estate and support up to 20% of the estate’s energy needs. Harnessing Solar Energy Along with the sustainability initiatives noted above, Biltmore has implemented a multi-acre solar panel system designed to offset a portion of the estate’s energy needs, even on cloudy days. These panels provide up to 20% of the estate’s energy needs when online. Sheep occasionally graze in the solar fields, keeping the land agricultural. Our cork recycling efforts are just one of the many estate initiatives led by employees on our Corporate Social Responsibility Team. Practicing Sustainability through Corporate Social Responsibility In addition to these sustainability practices, Biltmore encourages employees to become members of the Corporate Social Responsibility (CSR) Team that focuses on reducing, reusing, and recycling for the estate. From the efforts mentioned here to so many more, we invite you to learn more about our ever-growing program of sustainable estate practices as we work to be great stewards of the land—just as George Vanderbilt intended.
Behind the Scenes: Sustainability in Our Winemaking Process Posted on April 17, 2019 at 11:49 am.Written by Amy Dangelico In honor of our upcoming harvest season, let’s take a look behind the scenes to understand sustainability in our winemaking at Biltmore. Fall marks the beginning of our winemaking process. During the seasonal harvest, our grapes are hand-picked in the vineyard and brought to the Winery, where their stems are removed. Grapes are picked by hand in Biltmore’s vineyard on the west side of the estate The grapes are then crushed and put in tanks to ferment. Afterwards, our wines are moved into barrels or other tanks to age. Some varieties need six months for aging, while other need up to two years. Finally, our wines are blended, bottled, and sealed. The process is a delicate balance of art and science. And if you take a glimpse behind the scenes, you’ll find that our efforts are geared towards more than just crafting award-winning wines. We also strive for environmental stewardship and sustainability in winemaking, every step of the way. Composting grapes We combine all remaining parts of the grapes—skins, seeds, and even the woody stems—with recycled plants and other organic matter at our large compost site. About once a year, after being turned regularly, the finished compost is used as fertilizer in our gardens as well as our field crops, which serve as food plots for wildlife on the estate. Repurposing barrels Once our Winery can no longer use its wine barrels, made of French, American, and Hungarian oak blends, they are repurposed across the estate in a variety of ways. For instance, many wine barrels end up at A Gardener’s Place shop to be used as decorative holders for estate-grown plants. Some barrels are used to create rustic-style bars for outdoor Winery events, while others find their way into Village Hotel on Biltmore Estate and The Kitchen Café to be used as towel containers and trash cans. “Almost all of the businesses on the property have repurposed a barrel at one time or another,” says Biltmore winemaker Sharon Fenchak. Recycling corks A wine barrel repurposed for recycling corks In addition to recycling the usual materials—cardboard, plastic, glass, paper, and steel—the Winery recycles wine corks. Natural corks, as opposed to screw caps and synthetic corks, are the most sustainable wine closure on the market. Cork is a renewable and biodegradable material harvested through an environmentally friendly process. We have partnered with Widget Co., a parent company of Cork Club to help educate the public on the importance of using and recycling natural corks. Cork recycling locations include: Gate House Gift Shop, located at the main entrance of Biltmore Biltmore Winery Estate restaurants You can also mail used corks to: Biltmore Estate Wine Company Re: Cork Recycling 1 North Pack Square Asheville, NC 28801