Discover Biltmore’s Working Winery Posted on March 23, 2022 at 1:48 pm.Written by Jean Sexton Discover Biltmore’s working winery and learn how we handcraft our award-winning Biltmore wines. Here, the process begins long before the first grape is harvested; it begins with planting seeds of thought, from there our vision takes root and the rest is history! Biltmore’s Wine History A portion of an archival receipt for a wine and spirits order to be delivered to Biltmore House George Vanderbilt was known as a thoughtful collector of wines who wove an appreciation for fine wines into the fabric of the Biltmore experience, making it part of his legacy for gracious living. While Mr. Vanderbilt introduced the pleasures of wine to Biltmore, it was his grandson, William A.V. Cecil, who had the vision and determination to develop vineyards and a winery at his family’s estate in the early 1970s. Creating Biltmore’s working winery Experience an award-winning portfolio of red, white, rosé, and sparkling wines at Biltmore Winery. In 1983, renovation began on the estate’s original dairy barn to convert it into a state-of-the-art winery, complete with production facilities, a tasting room, and a wine shop. Bill Cecil, Jr., son of William A.V. Cecil and great-grandson of George Vanderbilt, assumed a leadership role in overseeing the project. “It wasn’t easy to turn an old barn into a new working winery,” said Bill, “but we knew it was important to keep the integrity of the original structure, and that helped us make each decision along the way.” Biltmore Winemaker Sharon Fenchak Winemaker Sharon Fenchak draws wine from a barrel with a type of syphon called a wine thief in the Barrel Room at the Winery Since the Biltmore Winery opened in 1985, we attribute much of our success to our talented winemakers: Philippe Jourdain, Bernard Delille, and Sharon Fenchak, who joined the Winery team as assistant winemaker in 1999 and was promoted to winemaker in 2003. Sharon now oversees Biltmore Wines as winemaker and vice president. Just like her predecessors, Sharon remains committed to handcrafting Biltmore Wines with the philosophy of keeping each wine true to varietal character, food-friendly, and consistent from vintage to vintage. Steel tanks used in the winemaking process at Biltmore “Tastes change over time,” said Sharon. “Our wines are crafted in a classic style, but we keep our production facility up-to-date and we take advantage of technology and trends that help us improve our skills. It’s very important that we constantly learn more about what our guests enjoy so we can continue to produce wines they seek out here at the estate or savor in their own homes.” Biltmore’s vineyard According to Philip Oglesby, Vineyard Supervisor, Biltmore’s harvest season begins in late August with early-ripening white varietals such as Chardonnay. Vineyard crews pick grapes by hand throughout September and into October, giving the red varietals like Cabernet Sauvignon and Cabernet Franc more time to mature. Vineyard crews picking grapes by hand in Biltmore’s vineyard on the west side of the estate “Within hours of being harvested, the grapes grown in our own vineyard on the west side of the estate are brought to the crush dock behind the Winery,” said Philip. “As the next phase of the winemaking process begins, we look forward to learning which wines will be created—especially those that earn the Biltmore® Reserve label that honors exceptional North Carolina vintages from Biltmore and our local growing partners.” Although most wineries specialize in either still or sparkling wines, we handcraft both here at the estate—just another distinction that sets Biltmore’s working winery apart. Cheers to our working winery and our handcrafted wines! Make a reservation for your complimentary tasting at Biltmore’s working winery! Join us at the Winery to enjoy the fruits of our labor! Experience our Red Wine and Chocolate Tasting in the Tasting Room, take a deeper dive into our working winery on the Farm to Table Tour and Taste, or simply relax at the Wine Bar with any of our wines by the glass or bottle. Purchase Biltmore wines at the estate and online—or become a member of the Vanderbilt Wine Club and enjoy having our wines shipped directly to your door each season.
Biltmore Winery Celebrates 35 Years of Cheers! Posted on May 12, 2020 at 3:25 pm.Written by Jean Sexton As Biltmore Winery celebrates 35 years of cheers this May, we invite you to raise a glass in honor of our anniversary and in honor of NC Wine Month! Our 35th Anniversary Chardonnay was handcrafted to celebrate the Winery And what’s in that glass you’re raising? Biltmore winemaker Sharon Fenchak has created something truly special for the Winery’s anniversary–a barrel fermented, barrel aged Chardonnay handcrafted from grapes grown in the estate’s own vineyards. Crafting a special wine for the occasion “I selected the fruit for our 35th Anniversary Chardonnay from a very special group of clones that I’ve been helping nurture for nearly 20 years in Biltmore’s vineyard,” said Sharon. In addition to her other winemaking responsibilities, Sharon oversees the estate’s vineyard “The term ‘clone’ refers to a cutting or bud from an original varietal,” Sharon said, “and these clones are from old-world Chardonnay vines in Dijon, France. According to Sharon, these clones produce smaller, looser clusters of grapes with more intense flavors and aromatics that result in a unique and distinctive style of Chardonnay. The winemaking process In addition to the careful selection of the varietal, Sharon chose to ferment the 35th Anniversary Chardonnay in barrels rather than steel tanks because the exothermic reaction of fermentation helps incorporate more of the barrel flavor and aromas into the wine. “From its opening bouquet of butter, creamy vanilla, and a bit of green apple, you immediately know this isn’t your average Chardonnay,” said Sharon. “And as you sip, you’ll taste delightful flavors of Meyer lemon and a hint of creamy custard. This barrel-fermented and barrel-aged wine is soft, smooth, and features a subtle acidity.” Perfect pairings Pair our 35th Anniversary Chardonnay with fresh seafood and other flavorful fare Sharon recommends savoring the Chardonnay with shrimp Alfredo, tuna Niçoise, Caesar salad, and classic southern seven-layer salad. For a delightful dessert pairing, serve some zesty lemon bars that echo the wine’s classic citrus notes. “Consider enjoying the Chardonnay during dinner alfresco with friends,” Sharon said, “and be sure to raise a glass to the past and present of Biltmore’s Winery!” Biltmore Winery celebrates 35 years of cheers Celebrate Biltmore Winery’s 35th anniversary with our special 35th Anniversary Chardonnay Along with our limited release 35th Anniversary Chardonnay, you can find all our handcrafted Biltmore wines online.Thank you for making the last three-and-a-half decades so successful for Biltmore’s Winery, and cheers to the next 35 years!
Biltmore Wines Have Big Personalities Posted on August 25, 2017 at 4:00 pm.Written by Ellie Garst From flavor to food-friendliness, we’ve always believed that Biltmore wines have big personalities. To highlight North Carolina Wine Month in May, we’re pairing five of the estate’s historic VIPs with a distinctive Biltmore wine that best matches their own larger-than-life personalities! ~ George Washington Vanderbilt ~Antler Hill Cabernet Sauvignon Napa Valley George Vanderbilt (left; portrait by John Singer Sargent) was a thoughtful collector of wines whose legacy continues to inspire our handcrafted Biltmore wines today. Mr. Vanderbilt was known as a thoughtful collector of wine, often bringing back cases of his favorite discoveries from his world travels to share with friends and family at Biltmore. Handcrafted from exceptional grapes grown by phenomenal vineyard partners in California’s Napa Valley, our full-bodied Antler Hill Cabernet Sauvignon is as refined and elegant as George Vanderbilt himself. ~ Edith Stuyvesant Vanderbilt ~ Biltmore Reserve Chardonnay North Carolina Our Biltmore Reserve Chardonnay is an elegant match for this glorious Boldini portrait of Edith Vanderbilt Handcrafted from North Carolina’s finest locally grown Chardonnay grapes, this wine is full-bodied with good acidity highlighted by citrus and tropical fruit flavors. Only vintage wines worthy of the Biltmore Reserve name earn this select honor, and the excellence of this Biltmore Reserve Chardonnay North Carolina reflects the gracious character of Edith Vanderbilt who, in turn, symbolizes the heart of Biltmore and all that the estate represents. ~ Cornelia Vanderbilt Cecil ~Biltmore Estate Blanc de Noir Cornelia Vanderbilt Cecil exemplifies the Roaring Twenties spirit of our Biltmore Estate Blanc de Noir Born in 1900, Cornelia Vanderbilt would come of age in the Roaring Twenties, a time characterized by the effervescent enthusiasm of the American Jazz Age. Our Biltmore Estate Blanc de Noir sparkling wine captures the joie de vivre of this exciting era in a crisp, sparkling wine with a delightful light pink hue and flavors of cherries and strawberries. ~ Richard Morris Hunt ~The Hunt Red Blend Sonoma County The Hunt Red Blend is named in honor of Biltmore architect Richard Morris Hunt The name of our richly-layered and refined Bordeaux-style red blend already honors Richard Morris Hunt, the architect of America’s Largest Home®, so it’s no surprise that it also represents his dynamic personality! Aging for 18 months in French and American oak barrels gives The Hunt great structure, just like Biltmore—the magnificent estate that Hunt designed for George Vanderbilt. ~ Frederick Law Olmsted ~Biltmore Estate Limited Release Sauvignon Blanc Biltmore Estate Limited Release Sauvignon Blanc reminds us of Biltmore landscape architect Frederick Law Olmsted Known as the father of American landscape architecture, Frederick Law Olmsted planned the breathtaking gardens and grounds that surround Biltmore. With classic grassy and herbal varietal characteristics, Sauvignon Blanc is a perfect partner for such an accomplished horticulturalist, and our Biltmore Estate Sauvignon Blanc—refreshing and unexpectedly creamy with hints of toasted coconut, key lime, and oak—is no exception. Find our award-winning wines online Put Biltmore wines on your “bucket list” for summer sipping! Stock up on your favorites Biltmore wines now and discover new varietals at estate shops, local retailers, and online. Featured image: Photograph of Edith Vanderbilt paired with Biltmore Reserve Chardonnay North Carolina