Biltmore Dairy: An Udderly Fascinating History

George Vanderbilt established Biltmore Dairy operations at his estate in Asheville, North Carolina for three main reasons: to supply dairy products to Biltmore House, to provide an example to others on how to run a successful farm, and to generate income through commercial product sales.

Imagine having a Vanderbilt for your milkman—flavoring your coffee with cream from the dairy of a multi-millionaire. It is enough to make one smack his lips and imagine the product is richer than that of ordinary dairymen.
– “A Millionaire Farmer,” St. Louis Globe Democrat, 1894

Biltmore Dairy delivery wagon, ca. 1900
Biltmore Dairy delivery wagon, ca. 1900

Beyond the dairy, original agricultural operations included sheep, hog, and poultry farms, and a substantial market garden for produce. All of these endeavors, collectively named Biltmore Farms, contributed to George Vanderbilt’s ability to fulfill the estate’s mission of self-sufficiency.

However, Biltmore Dairy was the most successful of all of Biltmore’s enterprises, providing the estate with a financial cushion that would see it through George Vanderbilt’s death, two world wars, the Great Depression, and beyond.

Cows in main dairy barn
Cow stalls in the main dairy barn, ca. 1930

The Legacy of Biltmore Dairy

Much of this success was thanks to the Vanderbilts’ prized herd of Jersey cows. Of all major dairy breeds, Jerseys produce the richest milk—high in butterfat, protein, and calcium. They also produce a higher volume of milk per each pound of body weight than other type of cattle.

The Biltmore Dairy Farms herd, believed to be the largest herd of registered Jerseys in the world, is unquestionably one of the finest and best known.
– “Souvenir Edition Annual Meeting of the American Jersey Cattle Club,” June 3, 1942

Biltmore Dairy workers, ca. 1910
Biltmore Dairy workers, ca. 1910

To ensure that the herd maintained excellent health, staff included a full-time veterinarian and a dairy bacteriologist. Dairy workers kept detailed records on the herd and conducted regular inspections to ensure their living conditions were of the highest quality.

The herd was primarily housed in the estate’s Main Dairy Barn—what is now Biltmore’s Winery. Just down the road was the Creamery, where cream was separated from the milk. Milk was then bottled and sold, while the cream was made into butter, buttermilk, cottage cheese, and, of course, ice cream.

Biltmore's Main Dairy Barn
Biltmore’s Dairy Barn (what is now the Winery), May 30, 1913 (Courtesy of Alice Marie Lewis)

The Tasty History of Biltmore Ice Cream

Biltmore’s ice cream played a leading role at estate gatherings, including Cornelia Vanderbilt’s birthday parties, Christmas celebrations, and May Day festivities. Almost every oral history interview in our archives that mentions a childhood memory on the estate also includes a reference to ice cream.

After Biltmore House opened to the public in 1930, guests could view the milking rooms and processing areas in the Dairy Barn, sample the milk, and buy ice cream. Biltmore Dairy was so successful, and its products were so well-known that it became an attraction in its own right for estate visitors.

Biltmore Dairy milkmen and delivery trucks, ca. 1935-1940
Biltmore Dairy milkmen and delivery trucks, ca. 1935-1940

It was around this time that the dairy’s delivery wagons were replaced with trucks and the fleet grew from 30 vehicles to over 400 in just 15 years. Salesmen were now able to market the products as far away as Charlotte, which at the time was a windy, wooded five-hour drive.

Unfortunately, the market shifted. With the advent of chain grocery stores came a cheaper, more efficient way to purchase milk, eventually making door-to-door dairy delivery obsolete. Biltmore Dairy and other smaller, family-run businesses were unable to compete with expansive commercial operations. In April of 1985, Biltmore Dairy was sold to Pet, Inc.

Mother and daughter enjoying ice cream in Antler Hill Vilalge
Enjoy our vanilla ice cream, based on a delicious original Biltmore Dairy recipe.

Enjoy Biltmore Ice Cream Today

Today, Biltmore continues to draw inspiration from Biltmore Dairy. Biltmore Dairy Bar® in the Stable Courtyard was named in honor of our agricultural heritage. Additionally, vanilla ice cream based on a delicious original Biltmore Dairy recipe is offered at both Biltmore Dairy Bar® and at the Creamery in Antler Hill Village.

Biltmore Gardens Railway: Fun-For-All-Ages

In the summer of 2019, Biltmore Gardens Railway brought large-scale model railroads and handmade buildings connected with Biltmore and its founder George Vanderbilt to two locations on the estate—the Conservatory and Antler Hill Village.

The exhibition featured replica structures fashioned from all-natural materials, largely collected from the estate, to offer a one-of-a-kind, fun-for-all-ages experience.

Enjoy a special look at the structures and stories that inspired Biltmore Gardens Railway.  ​

Conservatory Display: Structures from the estate and surrounding area

Photograph of Biltmore House and the Italian Garden, ca. 1910
Photograph of Biltmore House and the Italian Garden, ca. 1910

Biltmore House with Fountain & Rampe Douce
Completed in 1895, Biltmore House was a collaborative effort between George Vanderbilt and architect Richard Morris Hunt. It took six years to construct America’s Largest Home®. The 250-room French Renaissance chateau contains more than four acres of floor space, including 35 bedrooms, 43 bathrooms, and 65 fireplaces.

Photograph of the Stable Complex construction from George Vanderbilt's collection, ca. 1894
Photograph of the Stable Complex construction from George Vanderbilt’s collection, ca. 1894

Stable Complex
An important part of a turn-of-the-century country home, the stables housed the Vanderbilts’ 30–40 driving and riding horses. Correspondence in Biltmore’s Archives indicates that George Vanderbilt made every effort to procure the best horses possible for the estate. Original horses’ names included Ida, Pamlico, and Maud.

Archival Conservatory photo
Photograph of the Conservatory from George Vanderbilt’s collection, ca. 1910

​Conservatory
This grand structure was built to provide flowers and plants for Biltmore House year-round—a role it continues to fulfill today. Carefully placed at the lower end of the Wall Garden so as not to obstruct the view from Biltmore House, the Conservatory includes a Palm House and an Orchid House and spans more than 7,000 square feet.

Photograph of All Souls’ Church from George Vanderbilt’s collection, ca. 1906

All Souls’ Church
Commissioned by George Vanderbilt, All Souls’ Church was the anchor—architecturally, spiritually, and socially—of nearby Biltmore Village. The church as well as the rest of the buildings in the village were the result of a collaboration between Biltmore House architect Richard Morris Hunt and landscape architect Frederick Law Olmsted.

Photograph of the Biltmore Passenger Station from George Vanderbilt’s collection, ca. 1899

Biltmore Passenger Station*
The Passenger Station in Biltmore Village was the first stop for many of the Vanderbilts’ guests when they arrived in Western North Carolina on their way to the estate. Family and friends were met there by the Vanderbilts’ carriage or car and brought up the breathtaking three-mile Approach Road to Biltmore House.

Photograph of deer at the Bass Pond Waterfall from the Biltmore collection, ca. 1950

Bass Pond Waterfall
Designed by landscape architect Frederick Law Olmsted, the Bass Pond was created by greatly enlarging an old creek-fed millpond. In order to keep the pond free of sediment and debris caused by heavy rains, Olmsted engineered an ingenious flume system to divert debris and storm water through a conduit laid on the lake bed.

Photograph of The Gardener’s Cottage from George Vanderbilt’s collection, ca. 1892

The Gardener’s Cottage
One of the first buildings completed on the estate, the Gardener’s Cottage served as the residence of Biltmore’s first head gardener. The one-and-a-half story stone cottage was originally occupied Mr. Robert Bottomley, who was the estate’s head gardener until November 1903.

Photograph of the Lodge Gate from George Vanderbilt’s collection, ca. 1900

Lodge Gate
Located at the entrance to the estate from Biltmore Village, the Lodge Gate provided round-the-clock security by means of a resident gatekeeper. Other entrances to Biltmore also had gatehouses and gatekeepers, though the Lodge Gate was considered the main entrance to George Vanderbilt’s grand estate.

Antler Hill Village Display: Landmarks from George Vanderbilt’s travels

Photograph of Pisgah National Forest Entry Gate, ca. 1916-1936

Pisgah National Forest Entry Gate – Transylvania County, North Carolina
Just before George Vanderbilt’s death in 1914, he was involved in negotiations to sell a large portion of his estate to the federal government in hopes that it would become a forest preserve. His wife Edith later completed this undertaking, selling 87,000 acres of the estate to establish the core of what later became Pisgah National Forest.

Photograph of Vanderbilt Mansion in Hyde Park, ca. 2009

Vanderbilt Mansion – Hyde Park, New York
George Vanderbilt’s brother Frederick Vanderbilt and his wife Louise created a seasonal home in Hyde Park, NY. The house was inspired by a classical Palladian villa and was surrounded by formal and informal gardens designed by Frederick Law Olmsted, who later served as the landscape architect for Biltmore.

Photograph of a Dutch windmill taken by George Vanderbilt’s grandson, William A. V. Cecil, ca. 1950

Windmill & Three Classic Canal House Façades – Amsterdam, The Netherlands
The Vanderbilt family line originated in Holland in the village of De Bilt, not far from Amsterdam. The Vanderbilts’ ancestors immigrated to the Dutch colony of New Netherland around 1650, eventually settling near present-day Staten Island, New York. George Vanderbilt visited his family’s homeland in 1897.

Photograph of the Eiffel Tower from George Vanderbilt’s collection, ca. 1890

Eiffel Tower – Paris, France
This Paris landmark was already an icon when George and Edith Vanderbilt were married on June 1, 1898 in a civil ceremony after a whirlwind courtship abroad. An understated religious ceremony was held the following day at the American Church of the Holy Trinity, attended only by family and close friends.

Photograph of the Arc de Triomphe from George Vanderbilt’s collection, ca. 1885

Arc De Triomphe – Paris, France
After the Vanderbilt’s Parisian marriage ceremony, the wedding party attended a breakfast at the apartment Edith shared with her sisters on Rue Vernet, just an avenue away from the iconic Arc de Triomphe. Edith’s sister Natalie provided two bottles of champagne that their maternal grandfather had set aside at Edith’s birth to be served on her wedding day.

Colorized photograph of Tower Bridge, ca. 1900

Tower Bridge – London, England
In June 1897, George Vanderbilt rented an apartment on London’s Pall Mall to witness the celebration surrounding Queen Victoria’s 60-year reign. Among his guests viewing the festivities from the balcony was his future bride, Edith Stuyvesant Dresser, likely marking the beginning of their romance.

Engraving of the USS Vanderbilt, ca. 1862

USS Vanderbilt – Transatlantic Service
Cornelius “The Commodore” Vanderbilt, George Vanderbilt’s grandfather and founder of the family fortune, commissioned a steamship in 1856 dubbed the Vanderbilt, once hailed as “the largest vessel that has ever floated on the Atlantic Ocean.”

*Feature image: Recreation of Biltmore Passenger Station; this structure is on display in both the Conservatory and Antler Hill Village.

Pairing Our Gardens with Biltmore White Wines

Looking for expert advice in selecting wines for spring entertaining? Be inspired by our playful pairing of our beautiful gardens with Biltmore white wines!

Biltmore Reserve North Carolina Rosé in the Walled Garden
Nothing could be finer than sipping our Biltmore Reserve North Carolina Rosé with all your favorite flavors!

Outdoor entertaining with Biltmore Wines

From patios to picnics to pool parties, here’s a basic tip on serving and appreciating wine outdoors in spring:

“Just follow the ‘20-Minute Rule’,” said Spencer Knight, Winery Tours Supervisor. “Remove white wine from the refrigerator 20–30 minutes prior to serving so the flavor profile has a chance to expand.”

Ice bucket full of Biltmore wines.
Put Biltmore wines on your “bucket list” for spring and summer sipping!

According to Spencer, it’s also a good idea to return open wine bottles to a container of ice and water between refills, especially if you’re entertaining outside in warmer weather.

Pairing Biltmore white wines with our historic gardens

Bottle of Biltmore white wine with a white Adirondack-style chair.
Enjoy warm weather sipping with your favorite aromatic Biltmore wines by the glass or bottle.

In addition to pairing the distinct “personalities” of Biltmore’s historic gardens and grounds with our refreshing white wines, you’ll also find suggestions for white wine pairings with your favorite seasonal flavors.

Diana at Biltmore

The statue of Diana overlooking Biltmore House is a hidden gem in the landscape.
Statue of Diana overlooking Biltmore House

This elegant site overlooking Biltmore House offers a classic setting that calls to mind Biltmore’s outstanding sparkling wines.

Brighten any special occasion with our Pas de Deux® Sechandcrafted in traditional méthode champenoise to create fine, tiny bubbles.

This aromatic semi-sweet sparkler features the essence of orange blossom and flavors of wild strawberry and lemon. Enjoy with fresh fruit, chocolate covered strawberries, and cheesecake. 

Spring in the Shrub Garden

Olmsted planned colorful blooms for spring in Biltmore's Shrub Garden
Colorful spring blooms in Biltmore’s Shrub Garden

Savor the beauty of Biltmore’s Shrub Garden—a picture-perfect pairing for Biltmore Estate® Riesling as the wine’s fresh and fragrant style is reminiscent of early-blooming spring shrubs.

Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish, Biltmore’s Riesling makes a surprisingly delicious companion to spicy Thai dishes as well as fruity desserts.

A classic wine pairing for the Walled Garden

White wisteria blooming in Biltmore's Walled Garden
White wisteria blooming in the Walled Garden

Stroll the paths of this grand garden and enjoy the sun-warmed stone walls that enfold you with tradition, much like the classic taste of our Biltmore Estate® Chardonnay

Smooth and balanced with subtle floral aromas, crisp fruit flavors, and hints of oak, Biltmore’s Chardonnay shines when served with favorites including chicken and grilled vegetables, pasta with cream sauce, and even hard-to-pair fare like squash dishes.

Our Rose Garden paired with a special rosé

Roses blooming in Biltmore's Rose Garden
Biltmore’s historic Rose Garden in front of the Conservatory

Biltmore’s rambling rose garden is a perfect match for our Biltmore® Reserve North Carolina Rosé.

Crafted from select North Carolina Cabernet Franc and Cabernet Sauvignon grapes, our pretty-in-pink rosé blossoms with beautiful color, layered aromas, and flavors of red berries, tropical fruits, and a hint of spice. Enjoy with cheese plates and pizza. 

Pairing our Masterpiece Collection White Wine with the Azalea Garden

Azaleas blooming in late spring
Azaleas blooming at Biltmore in late spring

The informal feel and bright colors of the Azalea Garden make it a natural match for our fragrant and food-friendly Biltmore Masterpiece Collection White Wine, available this spring in estate shops and online.

Handcrafted to capture the essence of the season, this is the perfect wine for warmer weather and picnics. You can also spice up spring by pairing it with zesty sausage and Indian food!

Enjoy Biltmore white wines this spring
Pair Biltmore wines with all your favorite flavors this spring

Savor Biltmore wines now

Whether you’re stocking up on favorite varietals or trying new ones, you can purchase Biltmore wines online or close to home through our Retailer Locator.

Celebrate Sauvignon Blanc in April

Since April 23 is National Picnic Day and April 24 is National Sauvignon Blanc Day, it’s a perfect time to celebrate Sauvignon Blanc with a picnic that includes chilled bottles of our Biltmore Estate® Sauvignon Blanc AND our Limited Release Sauvignon Blanc!

Ladies enjoying a warm weather picnic with wine at Biltmore House
Enjoy warm weather sipping with friends and family!

What is Sauvignon Blanc?

The Sauvignon Blanc grape originated in the Bordeaux region of France where it was considered a good blending grape for other white wines rather than a stand-alone varietal.

Grapes ripening in Biltmore's vineyard
Grapes ripening in Biltmore’s vineyard

Later, Sauvignon Blanc became widely cultivated in Sancerre and in the 20th century was known by the name of that region rather than the name of the varietal.

Sauvignon Blanc (or Sancerre) is highly desirable for its food-friendly qualities that make it a natural to pair with a variety of flavors.

Fresh chilled seafood
Pair our 35th Anniversary Chardonnay with fresh seafood and other flavorful fare

A classic Sauvignon Blanc is crisp and refreshing, with a high acidity that can hold its own with rich seafood dishes and cheeses, yet is also delicious when sipped by itself.

Discover the Biltmore difference

Our Biltmore Estate® Sauvignon Blanc is handcrafted for true varietal character with bright citrus aromas, fresh peach flavors, and an elegant finish.

Biltmore Winemaker Sharon Fenchak suggests pairing it well-chilled with everything from crab, lobster, oysters, scallops, or shellfish to goat and gruyère cheeses and green salads.

Selection of cheeses
Savor Biltmore Estate Sauvignon Blanc with a variety of cheeses

Though crafted from the same varietal, our Biltmore Estate® Limited Release Sauvignon Blanc gives our winemaker more leeway to express the possibilities of the grape.

“It is definitely refreshing,” said Sharon Fenchak, “but also unexpectedly creamy with hints of toasted coconut, key lime, and oak.”

Sauvignon Blanc and oysters
Our Limited Release Sauvignon Blanc pairs perfectly with oysters and other seafood dishes

She enjoys serving it with foods like crab, flounder, oysters, and mozzarella cheese. “It’s a perfect partner for sushi, too,” Sharon said, “which can be very difficult for wine pairings.”

Stock up on Sauvignon Blanc and celebrate!

Savor in place with Biltmore wines and charcuterie
Pair Biltmore wines with your favorite comfort foods!

Go ahead and stock up on now on both our delightful Sauvignon Blanc styles, then invite friends and family for a backyard picnic, grill some crowd-pleasing Grilled Vegetable and Goat Cheese Pizzetas, and raise a glass to good times and great wines!

A Desirable Destination for Romance

Even before construction of Biltmore House was officially completed, George Vanderbilt offered world-class hospitality—and a desirable destination for romance—to family and friends who visited his estate.

Destined for romance

In honor of the romantic traditions of Valentine’s Day, let’s take a look at some of the very first Biltmore visitors: newlyweds Jay and Adele Burden.

Adele was George Vanderbilt’s niece, the daughter of his sister Emily Vanderbilt Sloane. She had been a frequent visitor to the estate, even during early stages of construction, and Adele’s love of Biltmore is evident in her diary entries.

George Vanderbilt, the Burdens, and Cedric the Saint Bernard crossing the river on Biltmore's ferry

George Vanderbilt, the Burdens, and Cedric the Saint Bernard crossing the river on Biltmore’s ferry

Words in a diary

Welcoming in the new year of 1894 at Biltmore nearly a year before the house officially opened, Adele wrote:

“Only a word to begin the New Year with. I made my good resolutions last night sitting over a little dying fire. The window was wide open, and the cold night air blew in. The stars were all out, and there was a hushed stillness everywhere as if something were expected. It has been so gloriously beautiful out today; it made me feel wild.”

A courtship begins

In fact, 1894 would be a significant year for Adele. She was courted by a handsome young man, James “Jay” Abercrombie Burden, whose family owned the Burden Iron works, one of the most successful such firms in the country.

Adele had no shortage of suitors, but with his clean-cut good looks, Harvard education, and superior athleticism, Jay soon won Adele’s heart. He proposed in December and the couple married on June 6, 1895, in what was reported to be one of the costliest American weddings held at the time.

Jay and Adele Burden on the steps of River Cliff Cottage at Biltmore

Happy honeymoon!

Of all the possible destinations far and wide, the Burdens chose Biltmore as the place to begin their honeymoon. They spent the first 10 days of their married life at River Cliff Cottage, which was built at the same time Biltmore House was under construction.

Just before her wedding, Adele wrote:

“The next day we go down to Biltmore to spend ten days in the dear little house Uncle George has given to us. How perfect it will be!”

Adele and her husband Jay were the first in a long line of friends and family welcomed as guests at Biltmore to experience what would become George Vanderbilt’s legendary hospitality.

Experience Biltmore Estate as destination for romance

Couple with sparkling wine by a fireplace
Celebrate your romantic occasions at Biltmore

Join us to experience the rich history of hospitality and romance at Biltmore Estate, located in Asheville, NC.

Whether you’re visiting for Valentine’s Day or simply want to shake off winter’s chill while enjoying an exciting glimpse into the past, the estate is always a great destination for romance!

Featured image: George Vanderbilt and Cedric the St. Bernard with newlyweds Adele and James Burden at Biltmore

10 Fast Facts About Biltmore

Get to know George Vanderbilt’s magnificent 8,000-acre Biltmore Estate in Asheville, North Carolina, with this list of ten fast Biltmore facts.

Photograph of George Vanderbilt, a scholar, collector, and patron of the arts who came of age during America’s Gilded Age

Nestled in the picturesque Blue Ridge Mountains, Biltmore House is the largest privately owned home in the United States and was the Gilded Age vision of George Washington Vanderbilt.

Biltmore House was completed in 1895 and is America’s largest privately owned home.

10 Fast Facts About Biltmore Estate

  1. George Vanderbilt was born in 1862 in Staten Island, New York.
    He was the grandson of famed industrialist Cornelius “Commodore” Vanderbilt, who established the Vanderbilt family’s immense wealth during the mid-1800s through shipping and railroad monopolies.

  2. Construction of Biltmore House took approximately 6 years.
    After visiting Asheville, North Carolina, in 1888 with his mother, George Vanderbilt began the process of building his country home. Construction began in 1889 and after 6 years, Biltmore House was first opened to friends and family on Christmas Eve, 1895.

  3. Biltmore House is America’s Largest Home.
    Biltmore House was designed by architect Richard Morris Hunt and spans 175,000 square feet, which is more than four acres of floor space. The 250-room French Renaissance chateau includes 35 bedrooms, 43 bathrooms, and 65 fireplaces.

  4. Biltmore’s art collection includes works by Monet, Renoir, and more.
    Showcased inside Biltmore House is the Vanderbilt family’s original collection, fine art, architectural drawings, furniture, and more, with objects spanning over 92,000 items. With an emphasis on preservation, it’s no surprise Biltmore prides itself on having an in-house conservation department!

  5. Biltmore Estate features 75 acres of gardens.
    Adjacent to Biltmore House are acres of formal and informal gardens designed by renowned American landscape architect, Frederick Law Olmsted

  6. George Vanderbilt married Edith Stuyvesant Dresser in Paris in 1898.
    Their only child, Cornelia Vanderbilt, was born in the Louis XV Room of Biltmore House in 1900. George passed away unexpectedly following an appendectomy in 1914, leaving the responsibility of managing and preserving of Biltmore Estate to his widow and young daughter.

  7. Since 1895, Biltmore has been a pioneer in sustainable land use practices.
    Biltmore is credited as the Birthplace of American Forestry. Today, Biltmore continues to honor George Vanderbilt’s legacy of preserving the land and protecting the environment through many ecological, recycling, alternative energy programs, and has long operated its farm and field-to-table program.

  8. Biltmore Estate is currently 8,000 acres but was around 125,000 acres during Vanderbilt’s lifetime.
    While the current acreage of Biltmore Estate is approximately 8,000 acres, the acreage during George Vanderbilt’s lifetime was approximately 125,000 acres and included property later sold to the federal government to create Pisgah National Forest, one of the first national forests east of the Mississippi.

  9. Biltmore’s modern guests can enjoy outdoor exploration on this private estate.
    With 8,000 acres of Blue Ridge Mountain estate to discover, today’s guests enjoy Biltmore’s scenic backyard with outdoor activities like biking, carriage rides, hiking, horseback riding, and more. The private estate grounds feature over 22 miles of trails to explore.

  10. Biltmore has an award-winning winery on the estate.
    George Vanderbilt’s grandson, William A.V. Cecil, began planting grapevines in the early 1970s, paving the way for the establishment of Biltmore’s Winery in 1985. Today, our winery is an integral part of a Biltmore visit and is America’s most visited winery. Biltmore’s award-winning wines are available for purchase at estate shops, on shop.biltmore.com, and in select retailers nationwide.

Biltmore Estate remains owned, operated, and preserved by George and Edith Vanderbilt’s descendants.

A mission of preservation

Today, Biltmore is still family-owned and operated under George Vanderbilt’s mission of preservation through self-sufficiency – a philosophy embraced before the first stone was ever placed.

Over the years, Biltmore has grown to include Antler Hill Village & Winery, which includes Antler Hill Farm; overnight accommodations, including The Inn on Biltmore Estate–our Forbes Four-Star property, Village Hotel on Biltmore Estate, and our historic Cottages on Biltmore Estate; Equestrian Center; numerous restaurants; event and meeting venues; and a licensed products division.

Antler Hill Village offers a charming, European-inspired experience surrounded by Biltmore’s working farms and fields.

Ready to learn more?

Since 1895, Biltmore has welcomed guests from all over the world to experience the splendor of George Vanderbilt’s visionary estate.

No matter the season, an 8,000-acre oasis awaits you. From historic gardens and grounds to outdoor adventure, behind-the-scenes tours, new exhibitions and events, distinctive restaurants, shopping, and an award-winning winery, there is something for everyone at Biltmore Estate in Asheville, NC.

Time Travel: George Vanderbilt’s Visit to Japan

Time travel with us to explore George Vanderbilt’s visit to Japan that began on September 1, 1892.

George Vanderbilt’s visit to Japan

Just as visitors do today, Vanderbilt and his cousin, Clarence Barker, toured countless temples and other cultural sites during their visit to Japan. But they apparently worked in some shopping as well, as Biltmore’s archives indicate.

Ni-o guardians, carved wood. Edo period (1603-1868).

Like most of us, George Vanderbilt purchased souvenirs to remind him of the fascinating places he visited. Unlike us, however, he had a 250-room home under construction with plenty of space for accessories!

Perceptions of other places

Time Travel: George Vanderbilt's Visit to Japan
Nagasaki, Takabato Island. Photo purchased by George Vanderbilt, 1892.

Today, it’s hard to imagine how “foreign” Japan seemed to Americans at the end of the 1800s. The country had been closed to most Westerners for 200 years, only opening somewhat to trade beginning in the 1850s.

In Vanderbilt’s time, Japan was viewed as a place untouched by the west’s industrialization and modernization. Popular literature of the time evoked a far-off land where feudal traditions persisted and its people lived a simpler life.

Netsuke souvenirs from George Vanderbilt's trip to Japan
Carved netsuke, originally used as toggles on kimonos

To many Americans, Japan and its culture was exotic and rooted in tradition, offering a blend of spirituality and aesthetic beauty. To George Vanderbilt, deeply interested in history, the arts, and collecting, the allure must have been irresistible.

A far-east adventure

Invitation to Emperor of Japan's birthday celebration, 1892.
Invitation to Emperor of Japan’s birthday celebration, 1892

The trip itself was an adventure. Vanderbilt and Barker—one of his favorite traveling companions—had just returned from Spain when an invitation arrived to attend the Emperor of Japan’s birthday celebration. Soon after, they packed their trunks and, on September 1, 1892, embarked on the first leg of a 10-week itinerary.

First, they accompanied Biltmore architect Richard Morris Hunt to Chicago to see his preliminary work on the World’s Columbian Exposition.

Photo of George Vanderbilt's cousin Clarence Barker
Clarence Barker, George Vanderbilt’s cousin and frequent travel companion, ca. 1890

From there, the pair continued westward, stopping in Yellowstone National Park at the Mammoth Hot Springs hotel. Upon reaching San Francisco, they boarded ship for the week-long journey to Yokohama to begin their exploration of Japanese culture and customs—and evidently, quite a bit of shopping!

Shopping for souvenirs

Time Travel: George Vanderbilt's Visit to Japan
Ceremonial samurai swords with decorative display stand

Antiques shops and art dealers were obviously part of the itinerary, as Vanderbilt eventually shipped 32 cases of art and decorative objects back to America. Among his purchases were:

  • Satsuma ceramics, including a koro or ceremonial incense burner, for $85—a significant sum 122 years ago
  • Two suits of samurai armor along with spears and swords
  • Netsuke—miniature sculptures originally used as kimono toggles
  • Bronze sculptures
  • Lacquer boxes and sculptures
  • Varied screens and fans
  • Bamboo curtains
  • 1,000 festive paper lanterns

Time travel today at Biltmore

Aerial view of Biltmore House
Aerial view of Biltmore House and the Italian Garden

We hope you’ll consider Biltmore in your current and future plans. It’s an excellent place to “time travel” into our storied past!

If you’d prefer to visit without leaving the comfort of home, be sure to enjoy virtual tours of the estate, or indulge in a bit of shopping in our online store.

Featured image: Pagoda at Horinja-Nana. Photo purchased by George Vanderbilt, 1892

Savor the Art and Science of Winemaking

“The art and science of winemaking—for nearly 20 years, that’s how Bernard Delille and I described ourselves,” said Sharon Fenchak, winemaker and vice president of wine production for Biltmore.

Sharon Fenchak and Bernard Delille enjoy a glass of wine in Biltmore's vineyard
Biltmore winemakers Sharon Fenchak and Bernard Delille (now retired) enjoy a glass of wine in Biltmore’s vineyard

“Before his retirement in 2018, that’s also what we accomplished as a team,” Sharon said. 

A shared philosophy

“Our backgrounds were very different, with Bernard having begun his winemaking career in France,” said Sharon, “while my passion for the craft began while I was in the U.S. Army, stationed in Vicenza, Italy.

Despite their differences, the two shared a philosophy of creating high-quality wines that are true to varietal character while still being food-friendly and approachable.

Savor the art and science of Biltmore wines
Sharon and Bernard at work in Biltmore’s wine lab, tasting the scientific results of the art of winemaking

Raising a glass to retirement

When Bernard announced he planned to retire in July 2018, all the members of the wine production team wanted to handcraft a special wine that would commemorate their years of working together.

“We knew it had to be outstanding,” Sharon said. “It needed to speak to all that we’ve accomplished as a team, and to reflect the distinctive direction in which we’ve developed Biltmore wines.”

Art and science in Biltmore’s vineyard

Grapes ripening in Biltmore's vineyard
Grapes ripening in Biltmore’s vineyard

For the wine itself, Sharon and the wine production team looked no further than the natural outgrowth of “art and science” in Biltmore’s vineyard.

When she joined Biltmore’s wine production team in 1999, one of Sharon’s first projects involved a clonal selection initiative in the estate’s vineyards. “Clone” refers to a cutting or bud from an original varietal.

Biltmore winemaker Sharon Fenchak in the vineyard
In addition to her other winemaking responsibilities, Sharon oversees the estate’s vineyard

“The vineyard team was working with Dijon Chardonnay clones,” said Sharon, “and we were looking for those best suited to the conditions of the estate vineyard. From a winemaking and viticulture standpoint, clones 76, 95, and 96 showed great promise, producing smaller, looser clusters of grapes with more intense flavors and aromatics.”

The 2017 harvest of these distinctive clones would result in the first release featuring them exclusively, and Sharon knew these grapes were the perfect ones for a signature Chardonnay in honor of Bernard’s dynamic career and their long partnership.

Labeling a work of art

“For the label, we wanted something that illustrated the idea of art and science,” Sharon said. “The marketing team created a number of different concepts, from traditional monograms to some very fun graphics that had grape vines turning into the scientific formula for malolactic fermentation!”

X marks the spot

Commemorative label for the Bernard and Sharon wine
The commemorative Chardonnay label featuring Bernard’s handwriting font at the bottom

According to Lisa Vogel, art director, the design finally came together with an X-shaped cross of the two winemakers’ names and a traditional wax seal featuring their initials in the middle.

“Everyone admired Bernard’s beautiful penmanship,” said Lisa, “so we created a special font entitled ‘Delille’ from his actual handwriting to further personalize the collaboration represented by the label and the wine inside the bottle.”

“It’s a remarkable Chardonnay with a compelling label,” said Sharon. “I hope that everyone who tries it truly savors the art and science of winemaking it represents—including the expertise of our vineyard team who nurtured and harvested the grapes and the care with which the wine production team handcrafts all our Biltmore wines.”

Savor our wines by the bottle or glass

Woman enjoying Biltmore Estate Chardonnay
Biltmore wines are perfect for warm weather sipping!

Purchase Biltmore wines at the estate, online, or find them close to home.

While visiting Biltmore’s Winery, savor a complimentary tasting of our award-winning wines in person.

Discover Biltmore’s Distinctive Shrub Garden

Summer at Biltmore is a glorious season–and the perfect time to discover Biltmore’s distinctive Shrub Garden.

Discover Biltmore’s distinctive Shrub Garden

Landscape architect Frederick Law Olmsted designed many of the areas closest to Biltmore House as a series of outdoor rooms that beckoned guests to step outside and enjoy their surroundings.

Hidden gems: Biltmore's Shrub Garden
Enjoy an outdoor picnic in the Shrub Garden

Biltmore’s Shrub Garden, located between the Italian Garden and the Walled Garden, invites guests to lose themselves among the winding paths and lush plantings.

Stone steps in Biltmore's Shrub Garden
Stone steps beckon you to discover new delights in the Shrub Garden

Caring for this distinctive space

For Brooke Doty, a member of the estate’s landscaping team since 2017, Biltmore’s Shrub Garden offers a subtle beauty in striking contrast with other portions of Olmsted’s design.

“It’s not as obvious as the Walled Garden with all its bright, blooming flowers, but the Shrub Garden is a place of deep shade and clean structure. The shapes of the mature trees and the open, airy feel of the pathways make it the perfect place for wandering,” said Brooke.

Jack-in-the-pulpit plant in Biltmore's Shrub Garden
Uncovering a native jack-in-the-pulpit plant

In caring for Biltmore’s Shrub Garden during the past several years, Brooke has come to appreciate more than just the overall plan of the area.

“I constantly see things I never saw before,” Brooke said. “Things that you don’t notice immediately. There are plantings that are tucked back away from the paths, and specimens that you won’t find in most gardens.”

Notable specimens

Discover Biltmore's distinctive Shrub Garden
Brooke examines the decorative fruits of the Japanese Snowbell tree

Styrax japonicus or Japanese Snowbell is one such horticultural gem; the tree is known for producing cascades of flowers in the spring, interesting fruits in summer, modest fall color, and shapely limbs for winter interest.

The Shrub Garden is also the home of two state champion trees. One is the golden rain tree (Koelreutaria paniculata) with clusters of small yellow seed pods that hang from its nearly weeping branches in early summer.

Discover Biltmore's distinctive Shrub Garden
State champion river birch with cables to support its branches

The other is a massive river birch (Betula nigra) with distinctive, cinnamon-colored curling bark. In addition to its champion status, the river birch is one of the original plantings in the garden.

“From champion trees to the ‘bones’ of Olmsted’s design, Biltmore’s Shrub Garden offers something interesting for every season,” said Brooke. “I’m always encouraging guests to spend more time here exploring the paths, enjoying the quiet beauty, and discovering the little surprises that await you around each turn.”

Colorful summer blooms against the brick tunnel bridge in the Shrub Garden
Colorful summer blooms against the brick tunnel bridge in the Shrub Garden

Plan your summer visit today

Kids in Biltmore's Azalea Garden
Guests of all ages love discovering Biltmore’s “outdoor rooms” like the Azalea Garden

Featured blog image: Brooke Doty at work in the Shrub Garden

Host a Sizzling Summer White Party!

Ready to host a sizzling summer white party? Our estate wine experts have some great tips to help you make the most of the season.

“From the Hamptons to Los Angeles, well-known fashion and entertainment celebrities have been hosting elegant ‘white parties’ every summer for many years. With all-white clothing and décor, these iconic events are a celebration of everything warm weather-related and summer-worthy—including white wines,” said Alisha Forester, Sales Director for Biltmore Wines.

Dining table set with white linens and white flowers.
Will your summer white party be an indoor or outdoor affair?

1. Find the perfect spot

Start by choosing your location first, as that sets the tone for your summer white party.

  • Gardens and patios with easy access to the indoors make for a great party, and hosting your event poolside makes a big splash!
  • For outdoor parties, make sure you have a backup plan for weather, plenty of shade, and other conveniences for your guests.

Tip: Create classic summer white party style with all-white décor, which can be as simple as white tablecloths and white flowers, especially if you’re celebrating outdoors.

Biltmore Estate sparkling wines being poured in a vineyard during a summer white party.
Sparkling wines are a must-have for your summer white party!

2. Select some white wines

It’s not a summer white party without your favorite Biltmore white wines, and we handcraft wonderful options from still to sparkling.

Try these easy white flights–we’ve already arranged the wines for you in order from lighter styles to those with more body:

Tip: Keep the party kid-friendly with plenty of Biltmore Sparkling White Grape Juice, available in estate gift shops.

Panna Cotta with Grapefruit Gelée
Panna Cotta with Grapefruit Gelée is a fresh twist on a classic dessert that’s perfect for your summer white party!

3. Pair a signature dish with white wine

Delight your guests with this fresh citrusy twist on classic Italian panna cotta with a surprising ingredient: goat cheese. With its characteristic rich flavor, creamy texture, and a bright pop of color, Panna Cotta with Grapefruit Gelée is perfect for an indulgent summer white party treat!

Panna Cotta with Grapefruit Gelée

Gelée

  • ¾ cup fresh-squeezed grapefruit juice
  • ¼ cup sugar
  • 2 teaspoons (1 packet) unflavored gelatin powder

Combine grapefruit juice, sugar, and gelatin powder in a small sauce pan. Whisk well and bring to a boil. Pour 1 ounce of the juice mixture into each of 6 (4-ounce) ramekins. Place the ramekins in the refrigerator to chill until firm, at least 30 minutes.

Panna Cotta

  • 3 cups heavy cream
  • ½ cup sugar
  • 7 teaspoons (3½ packets) unflavored gelatin powder
  • 14 ounces goat cheese, softened

Combine heavy cream, sugar, and gelatin powder in a medium saucepan. Whisk well and bring to a boil, then immediately remove from heat. Add the softened goat cheese to the mixture and continue to whisk until completely smooth.

Divide the goat cheese panna cotta mixture evenly among the ramekins. Pour it over the firmly set grapefruit gelée and refrigerate until set, at least 1 hour.

Run a knife between the panna cotta and the ramekin to release and invert onto a plate. If the panna cotta won’t come out, turn it upside down and run hot tap water over the bottom of the ramekin for 30–60 seconds, then gently tap onto a plate

Tip: Crisp, sparkling Biltmore Estate® Brut with notes of citrus, strawberry, honey, and apricot is a perfect partner for Panna Cotta with Grapefruit Gelée.

Man and woman toast with white wine at a summer white party in a vineyard.
Celebrate your summer white party with Biltmore Wines!

4. Celebrate your summer white party

Once you’ve chosen your location, selected the Biltmore wines you’ll serve, and created the perfect menu, what’s left?

Don your favorite all-white outfit and invite friends and family to join you for a wonderful summer celebration!

Cheers!