Preparing Biltmore’s Historic Gardens for Fall Posted on September 7, 2019 at 12:00 am.Written by Jean Sexton The task list is long in Stacey Weir’s weekly planner this time of year as she and her crew begin preparing Biltmore’s historic gardens for fall. As Horticulture Manager, Stacey and her team must focus on putting the gardens to bed after the long, lush days of summer are done. Preparations for fall begin during late summer in Biltmore’s historic gardens “The landscape has delighted our guests all season with a showy tribute to Frederick Law Olmsted’s original landscape scheme,” said Stacey, “but now it’s time to be preparing Biltmore’s historic gardens for fall.” The ever-changing gardens require meticulous note-taking and calendar-minding to stay on track for the next season… and the next and the next. It’s challenging for Stacey to summarize what her team does to get the gardens ready for fall and winter, but she shares some of the main tasks below–and notes that you can follow the Biltmore team’s lead in your own garden at home. Fall tasks at hand After Labor Day, tropical plants will be returned to the Conservatory “One of our first tasks for preparing Biltmore’s historic gardens for fall begins just after Labor Day,” Stacey said. “Our crews will be busy pulling all of the tropical plants that have been on display during warmer weather.” That means the massive terra cotta planters filled with elephant ears that line the front of Biltmore House and other areas are being emptied and stored for next summer. “Some crew members will suit up in waders to work in the Italian Garden pools where tropical lilies and enormous Victorian lily pads are just finishing their blooming season,” said Stacey. “The crew will weed out the remains and clean the ponds.” A gardener dons waders to work in the Italian Garden pools In addition, Stacey notes that height pruning in the floral pattern beds and borders of the Walled Garden is a priority in order to keep leaf drop manageable as the winds pick up with seasonal change. Perennials are cut back to ensure good growth for spring. “We’ll lift the dahlia bulbs out of the ground in the Walled Garden’s Victorian border to allow the soil to dry naturally,” Stacey said. “The bulbs will be placed in a cool dry place to store over winter to be replanted in the spring.” Mum’s the word in the Walled Garden Vibrant mums are a sure sign of fall in the Walled Garden. Biltmore’s signature fall color flower display of mums will also be planted in the Walled Garden pattern beds. The mums will begin showing glorious color in late September and early October, with peak bloom around the second or third week of October. “We usually plan a warm-toned color scheme for fall, with shades of orange, golden yellow, and deep reds and purples,” noted Stacey. Fall leaves become a part of Biltmore soil The beautiful fall colors of the Azalea Garden. Credit: The Biltmore Company As temperatures cool and the leaves begin to change color, just like at your house, there’s leaf management to consider. The horticulture crew embarks on several leaf clean-ups throughout the season to minimize final clean-up at the end of the season. Crews collect the leaves and use them for compost, or they put the leaves in to a tub grinder with woody debris and grind everything to use for soil. Any leftovers are used in a compost that’s made with herbaceous debris, which is broadcast in the field crops and food plots throughout estate property. Christmas and winter work Poinsettias being grown in the production house at the Conservatory A portion of the poinsettias used during our annual Christmas at Biltmore displays are grown in the production house near the Conservatory. Planted in July, the poinsettias begin to pop up in early fall. A selection of the full-grown plants will be placed in Biltmore House, while the others will decorate the Conservatory. In early October, the Conservatory team will also plant tulip bulbs in pots in order to have tulip bloom and color “under glass” by Valentine’s Day in mid-February. Looking ahead to Biltmore Blooms Tulips are a sure sign of spring at Biltmore And then, there are the tulips which herald the start of Spring at Biltmore celebrations. To enjoy vivid blooms in April, the bulbs must be planted in November just before Thanksgiving. Actual planting days are based on temperatures to avoid planting when the ground is frozen. “Each fall, our crews plant thousands upon thousands of bulbs including tulips, daffodils, and hyacinths in the Walled Garden and across the estate. When spring arrives, the total number of blooms is breathtaking!” said Stacey. The matrix A hand-drawn sketch shows details of a planting in the Conservatory To keep track of every plant—from seed to taking them out of the production house to putting them in the ground—all of these timetables and tasks are organized on paper. The plans include a “priority matrix” that the gardeners have developed through the years to determine which tasks to focus on first depending on factors such as guest-facing locations and type of plant. Otherwise, “It’s all a jumbled mess in your head,” Stacey said, She’s quick to add that when you’re working in the gardens season after season, the memory naturally retains the details. Gardeners are constantly thinking several steps ahead of the task at hand. “In horticulture, everything effects the next thing,” said Stacey. “Perennial-wise you have to make allowances now to have success in the spring. Everything has the continual life span of birth and rebirth almost.” Plan your fall getaway today Plan your spectacular fall getaway to Biltmore today! From colorful leaves to crisp days and cool nights, there’s no better time to enjoy a visit to Biltmore than during the fall season. Plan your getaway today.
Discover Biltmore Wines From Grape to Glass Posted on July 30, 2019 at 1:55 pm.Written by Jean Sexton How do we select the finest fruit for Biltmore wines? Here’s an overview of the process, from grape to glass! Sourcing fine North Carolina vintages In his book Lady On The Hill, George Vanderbilt‘s grandson William A.V. Cecil noted that “Asheville was about the same latitude as Gibraltar in the Mediterranean, and with an altitude between 2,100 and 2,500 feet, the fields of the estate would enjoy warm days and cool nights in the summer.” While the climate of Western North Carolina is not nearly as predictable as that of the Mediterranean or other major grape-growing regions, when conditions are right, the fruit produced in our estate vineyards is exceptional and earns the Biltmore® Reserve label for our finest North Carolina vintages. To ensure we can meet the growing demand for Biltmore wines, however, we also look to our local vineyard partners in Polk County—a lower-elevation region just south of Asheville that experiences slightly warmer temperatures with less danger of late season frost damage. Enjoy the fruits of our labor, by the glass, on the Farm to Table Tour. Beyond Biltmore We also look to our west coast partners for the quality and consistency of grapes needed to handcraft our award-winning wines. Several times each year, Biltmore winemaker Sharon Fenchak schedules extended visits to California to meet with our growing partners and select outstanding vintages for Biltmore wines. “Some of the finest American wine grapes come from the vineyards of coastal California,” Sharon said. “The terroir—the different combinations of weather and soil in each hill and valley—translate into the distinctive flavors and qualities that characterize the wines of that region.” Harvest preparation is one of the busiest times of the year for vineyards and the wineries. California’s Northern Coast This large wine grape-growing region is located north of San Francisco, with a maritime climate that is affected by cool fogs and breezes from the Pacific Ocean. Some of California’s best-known American Viticultural Areas (AVAs), including Alexander Valley, Dry Creek Valley, Lake County, Napa, and Russian River Valley, are located here. “This AVA is an important one for our Vanderbilt Reserve® series,” said Sharon. “We select grapes from outstanding partner vineyards for some of our most distinctive wines, including our Vanderbilt Reserve Merlot Dry Creek Valley, Vanderbilt Reserve Pinot Noir Sonoma County, Antler Hill Cabernet Sauvignon Napa Valley, and The Hunt Red Blend Sonoma County.” Our Biltmore® Reserve label honors fine vintages handcrafted with grapes from the estate’s vineyard in Asheville, NC. The collection is distinguished by blue foil capsules and a label showcasing elements of the Vanderbilt family’s table linens and place settings. California’s Central Coast Stretching from San Francisco Bay south to Santa Barbara County, this region offers a warmer climate that still benefits from the cooling influences of the Pacific Ocean. We partner with vineyards from such prestigious AVAs as Arroyo Seco, Cienega Valley, Monterey, and Paso Robles. “Some of the more unusual varietals we choose from partner vineyards here include Barbera, Marsanne, Mourvedre, Rousanne, and Tempranillo,” Sharon noted. The central coast wine region is one of California’s most fascinating wine regions and is also home to some of the most prestigious wineries in the country. Washington A wide range of grapes are now being grown in the fertile valleys of Washington, making the state an important producer of outstanding wine varietals. Vineyards are found primarily in the eastern half of the state that benefits from a dryer shrub-steppe ecosystem and the rain shadow of the Cascade Range. The state experiences long hours of daylight—approximately two more hours per day during the growing season than California—and milder, more consistent temperatures. “We are excited to be working with some great partner vineyards in Washington,” said Sharon. “We’re selecting a lot of excellent grapes for our American Series and Limited Release Series wines.” With 1,050+ wineries, 400+ grape growers, and 60,000+ acres of wine grapes, Washington State is the 2nd largest wine producing state in the U.S. Handcrafting our award-winning wines While Sharon and her team handcraft the majority of our wines from start to finish at Biltmore’s Winery in Asheville, North Carolina, our Vanderbilt Reserve® wines and Antler Hill wines are created in the particular region where they were grown. This painstaking process is overseen—from selecting the vintage and expressing the varietal character to aging the wine—by Sharon during her visits to California. “All our wines represent the Vanderbilt family’s legacy of gracious hospitality on which Biltmore was founded,” Sharon said, “and as Biltmore’s winemaker, I am committed to handcrafting our wines with the philosophy of keeping each one true to varietal character and consistent from vintage to vintage. Whether I’m at work in North Carolina or California or Washington, I’m focused on creating wines that reflect the quality of this family-owned estate and Winery.” Beautifully balanced Dry Riesling, crisp Sauvignon Blanc, refreshing Pinot Grigio, and smooth, oaky Chardonnay are just a few of the white wines available in Biltmore’s Wine Portfolio. Discover our exceptional wines for yourself Visit Biltmore’s Winery, purchase online, or find them close to home with our Retailer Locator.
Painting with Plants in Biltmore’s Conservatory Posted on July 18, 2019 at 1:36 pm.Written by Jean Sexton From brilliant bromeliads to elegant orchids, painting with plants in Biltmore’s Conservatory is how Todd Roy, Conservatory Horticulturist, describes his work. A breathtaking display of bromeliads and orchids in the Conservatory Caring for Biltmore’s Plants Todd Roy checks plantings behind the Conservatory Caring for this glorious garden under glass—filled with tropical treasures from around the world—is no easy task, but Todd enjoys his work in such exotic surroundings. “It takes a lot of effort to keep the Conservatory looking so lush and beautiful,” said Todd. “All these plant species have different moisture needs, so we spend the first several hours of each day watering everything by hand—it helps us keep a close eye on the thousands of plants in our care.” Tropical Plant Treasures Pink anthurium thrive in the Conservatory Todd has been part of Biltmore’s Conservatory staff for the more than four years. Prior to joining the estate, he worked as a horticulturalist for a historic estate in southwest Florida, which gave him an appreciation for tropical plantings. “I focus on adding to the diversity of what we offer in the Conservatory,” Todd said. “We have some palms that are very old, and some Cycads that date back to the time of the Vanderbilts, but we’re always adding new things for guests to discover and enjoy.” Painting with Plants Todd incorporates colorful foliage into his designs Along with his horticultural skills, Todd has a background in fine art, including painting and photography. His work in the Conservatory gives him a living canvas for expressing his creativity. A hand-drawn sketch shows details of a planting in the Conservatory “From flowers to foliage, there are so many colors and textures to work with that it really is like ‘painting with plants’. My designs often begin with the color and pattern of foliage and how I can best create multi-level displays that intrigue our guests and engage their imagination,” said Todd. A special project in 2019 In 2019, Biltmore Gardens Railway included this replica of the Bass Pond spillway in the Conservatory In addition to his regular responsibilities, Todd was instrumental in preparing the Conservatory to host Biltmore Gardens Railway in 2019. The charming botanical model train display featured replicas of estate landmarks, handcrafted in meticulous detail from such all-natural elements as leaves, bark, and twigs. “Once the structures and the trains were installed, we had to create displays around them that both complemented the exhibition and showcased the Conservatory itself as one of Biltmore’s historic gardens,” Todd said. “It was an enormous project, but our guests really enjoyed it!” Biltmore Gardens Railway returns in 2020 Biltmore Gardens Railway in Antler Hill Village Biltmore Gardens Railway returns to Biltmore this summer; you can enjoy it in Antler Hill Village from July 7 through September 7, 2020. This year, the botanical model train display will showcase iconic American railway stations, some of which have ties to the Vanderbilt family. Featured blog image: Todd Roy displays a brilliantly-colored bromeliad in Biltmore’s Conservatory
Biltmore Gardens Railway: A Structural Comparison Posted on July 7, 2019 at 1:10 pm.Written by designsensory Twice a year, the Conservatory is transformed into a wonderland of creativity. Discover Biltmore Gardens Railway, featuring miniature estate landmark replicas made of all-natural materials gathered from Biltmore’s grounds. Biltmore Gardens Railway brings an elaborate G-scale railway with locomotives, rail cars, and handmade buildings to life by connecting them to Biltmore and its founder George Vanderbilt. Working from original plans, drawings, and photographs of the estate, a team from Applied Imagination constructs the replicas in a stunningly accurate reimagining of Biltmore. Let’s take an up-close look at the attention to detail paid to the recreations of these historic structures. Image 1: Photograph of the Lodge Gate from George Vanderbilt’s collection, ca. 1900 Image 2: Applied Imagination’s recreation, on display in the Conservatory’s Exhibition Room About the Lodge Gate Recreation Materials collected from the estate: horse chestnut, magnolia leaves, pine bark, hickory nuts, lotus pods, contorted Filbert, bamboo, winged bean, pine cone scales, and acorn caps Dimensions: 28”x22”x15” Time to complete: 275+ hours Image 1: Photograph of the Conservatory from George Vanderbilt’s collection, ca. 1910 Image 2: Applied Imagination’s recreation, on display in the Conservatory’s Orchid Room About the Conservatory Recreation Materials collected from the estate: horse chestnut, pine bark, anise, honeysuckle, ash, winged euonymus, contorted Filbert, and oak bark Dimensions: 21”x52”x14” Time to complete: 350+ hours Image 1: Photograph of Biltmore House from George Vanderbilt’s collection, ca. 1910 Image 2: Applied Imagination’s recreation, on display in the Conservatory’s Palm House About the Biltmore House Recreation Materials collected from the estate: baby acorns, acorn caps, star anise, pine cone, contorted Filbert, grapevine, honeysuckle, eucalyptus leaves, bamboo, ash bark, oak bark, and elm bark Dimensions: 66”x122”x55” Time to complete: 1700+ hours Visit Biltmore Gardens Railway The enchantment of Biltmore Gardens Railway is a semi-annual event at Biltmore. Check our event listing for upcoming dates and plan your visit today!
Summer Entertaining in 3 Easy Steps: Chill, Grill, and Thrill! Posted on July 6, 2019 at 12:00 am.Written by Jean Sexton Summer entertaining is as easy as chill, grill, and thrill! Summer entertaining with the Vanderbilts Enjoy warm weather sipping with friends and family! At Biltmore, summer entertaining was a favorite pastime for the Vanderbilts and their guests. From birthday parties in the Rose Garden to picnics on the grassy slopes of Mt. Pisgah, warm weather offered the perfect excuse to leave formal dining behind and enjoy a gathering in the great outdoors. Chill, Grill, and Thrill Inspired by their example, here are three easy “chill, grill, and thrill” steps to simplify your summer entertaining whether you’re in the kitchen, on the porch, by the pool—or wherever your plans take you. Chill out with a hearty red wine like our Biltmore Estate Limited Release Malbec and round out the easy meal with a green salad 1) CHILL First, let’s start with an easy recipe for Grilled Skirt Steak with Tomatillo Salsa created by our Biltmore chefs to take advantage of summer’s bumper crop of tomatillos and heirloom tomatoes. Grilled Skirt Steak with Tomatillo Salsa Ingredients 2 pounds trimmed skirt steak (can substitute 4 ribeye steaks)10 fresh tomatillos, husks removed and tomatillos quartered8 cloves fresh garlic3 green onions, roughly chopped1 large shallot, peeled and roughly chopped1 bunch fresh cilantro with stems and leaves1 bunch parsley with stems and leaves1 tablespoon fresh thyme leaves3 tablespoons salt1 tablespoon ground black pepper1 teaspoon crushed red pepper (optional; use to taste)1/4 cup extra virgin olive oilOptional for serving: heirloom tomatoes, quartered; olive oil; fresh lemon juice, salt and pepper to taste MethodThe salsa doubles as a marinade for the steak, so prepare it first by combining tomatillos, garlic, onions, shallot, herbs, seasonings, and olive oil in a blender and blending until smooth. Reserve 1/2 cup of the tomatillo salsa for garnish. Place steak and marinade in a large zip-top bag and allow to marinate for 1–3 hours in the refrigerator. Tips for chilling While chilling the meat, select your favorite wine and chill about 20 minutes prior to serving with the meal. Winemaker Sharon Fenchak recommends serving Biltmore Estate Limited Release Malbec—a rich, fruit-forward red wine featuring intense spice, blueberry, and plum aromas—with this recipe. 2) GRILL Grilled Skirt Steak with Tomatillo Salsa Grill marinated steaks on medium-high heat for 3–5 minutes on each side for medium-rare. When done to your liking, remove steak from the grill and put it on a clean cutting board or platter to rest while you finish the rest of your preparations. Tips for grilling While the grill heats, prepare a green salad to accompany the meal. After the steak is done, split and toast a couple of baguettes on the still-hot grill to serve with the salad (and soak up those heirloom tomato juices). 3) THRILL Enjoy summer sipping and entertaining outdoors with your favorite Biltmore wines Slice the steak and top with reserved salsa. Dress quartered heirloom tomatoes with olive oil, lemon juice, and salt and pepper to taste. Arrange around the steak. Tips for thrilling Bring the entire entrée to the table on the cutting board—no need to transfer to another dish. Use a chiller filled with a mix of ice and water to keep your wine cool, especially if you’re eating outdoors. Gather your guests Cheers to the chill, grill, and thrill of summer entertaining Enjoy the chill, grill, and thrill of summer entertaining—plus delicious dining—done the easy way! Discover more delicious Biltmore recipes and find our award-winning wines online.
Exploring Biltmore’s Conservatory in Asheville, NC Posted on June 6, 2019 at 1:03 pm.Written by Judy Ross Imagine the luxury of having a house full of tropical plants to delight your senses—ranging from 40-foot palms to four-inches tall bromeliads. George and Edith Vanderbilt enjoyed that experience with Biltmore’s Conservatory, a beautifully designed greenhouse built for nurturing plants. Beneath its expansive glass roof, the Conservatory contains hundreds of plant varieties grown in several purposefully designed spaces, including the Orchid Room, Hot House, and Cool House. From spring to late summer, the Biltmore Gardens Railway is on display. The seasonal botanical model train display features small-scale replicas of the estate’s structures and includes approximately 800 feet of miniature rails. Palm House at Biltmore As you enter into this section of the Conservatory, you’ll immediately see why it was designated as the Palm House on architect Richard Morris Hunt‘s original plans. The grand space rises 40-feet high and contains our tallest plants, including the Queen Palm and Golden Hawaiian Bamboo that reach to the ceiling. Other notable specimens are the Mast Tree, a tall and narrow tree species once used to build ship masts, and the broadest plants in the building: Silver Bismark Palms, spreading 15 to 20 feet wide. Orchid Room at Biltmore To the left of the Palm House is the Orchid Room, filled with exotic orchid blooms in myriad colors and forms. There are more than 1,000 orchid plants in the Conservatory’s collection, ranging from the familiar corsage and lady slipper varieties to rare examples that perfume the air with tantalizing fragrance. Our year-round orchid display is made possible by Biltmore’s expansive collection. Blooming orchids are rotated into the room year-round, ensuring an endless show of color. Exhibit Room From over-the-top spring floral designs to a holiday wonderland, the Exhibit Room to the right of the Palm House hosts seasonally changing displays. This is a favorite location for guests to capture photos year-round. Hot House at Biltmore You might recognize some of the residents of the Hot House, as the tropical environment promotes the lush growth of philodendrons, pothos, and other species sold as popular houseplants. Cool House at Biltmore This is a subtropical zone, featuring Australian tree ferns, banana trees, and the aptly-named Lollipop plants and Shrimp plants. Note the overachieving Thai Giant Elephant Ear; with leaves 4–5 feet long, this plant has the biggest leaves in the Conservatory. Alleys Each summer, the alleyways adjoining the Hot House and Cool House are filled with plants for guests to enjoy. The Hot Alley features Bromeliads, while the Cool Alley showcases plants from the ginger and Heliconia families. Potting Room at Biltmore This workspace in the Conservatory has been used for over a century to re-pot plants as needed. Enjoy 365 Days of Biltmore with an Annual Pass Enjoy the grandeur and beauty of the 2,000+ plants in Biltmore’s Conservatory year-round. Purchase a Biltmore Annual Pass so you can return season after season to enjoy our gardens!
Keeping Track of Biltmore Gardens Railway Posted on May 29, 2019 at 12:00 am.Written by Amy Dangelico Please enjoy this archived exhibition article. Twice a year, Biltmore’s Conservatory is home to Biltmore Gardens Railway, an elaborate G-scale railway with locomotives and rail cars weaving through the historic greenhouse’s exotic botanicals and miniature replicas of estate landmarks – even one of the Conservatory itself! A second railway display is located in Antler Hill Village where trains travel past replicas of the Eiffel Tower, London’s Tower Bridge, and other European landmarks visited by George Vanderbilt during his world travels. “Luxuriant” bamboo, as Frederick Law Olmsted called it when planning George Vanderbilt’s gardens and grounds, was harvested and used as the roofing material on the Biltmore House replica. Grapevine was also collected and fashioned into Biltmore’s iconic gargoyles. Scaling down Biltmore House Working from original floor plans, drawings with elevations, and photographs of Biltmore House and other estate structures, a team with Applied Imagination constructed the Biltmore replicas using natural materials they gathered from estate grounds. The result is a stunningly accurate version of Biltmore. Some fun facts to consider: 1,700 – The number of hours it took to construct the 10-foot-long replica of Biltmore House, compared to… the 6 years it took to build the 250-room Biltmore House in the late 1800s. 6 – The number of artists it took to build the scale model of Biltmore House, compared to… the 1,000 workers it took to build Biltmore House in the late 1800s. 5,000 – The number of tons of Indiana limestone used to build Biltmore House in the late 1800s, compared to… the 25 types of items harvested from estate grounds to create replicas of Biltmore House and other buildings. This included horse chestnut, magnolia leaves, hickory nuts, lotus pods, bamboo, pine cone scales, acorn caps, winged bean, star anise, grapevine, honeysuckle, ash bark, oak bark, pine bark, elm bark, hickory bark, eucalyptus leaves, day lily stem, rose of sharon, cedar branch, walnuts, stewartia, wisteria, turkey tail fungus, and contorted Filbert. Artists from Applied Imagination suited up in waders to snip a few treasures from the Italian Garden pools. The lotus pods growing there were just too perfect to pass up, and ended up in the creation of the Stables. Inside the Conservatory 6 – The number of separate railroad tracks running through the Conservatory carrying locomotives and rail cars around the buildings. The trains cross bridges and trestles on varied levels and through multiple rooms. 8 – The number of estate building replicas in the Conservatory. 7 – The number of artists it took to create all of the replicas in the Conservatory. 3,745 –The number of combined hours it took to construct eight estate building replicas for the Conservatory exhibition. Attention to detail is paramount, even down to the conductor’s facial features! Tracking progress 8 – The number of buildings in the display at Antler Hill Village. 1,050 – Amount of railroad track in feet required for the displays. 1 – Amount of weeks to install Biltmore Gardens Railway at two locations on the estate. Biltmore Gardens Railway is a wonderful, fun-for-all-ages feature at Biltmore this summer. Plan your visit now!
Biltmore Dairy: An Udderly Fascinating History Posted on May 14, 2019 at 12:00 am.Written by Kristina Smith George Vanderbilt established Biltmore Dairy operations at his estate in Asheville, North Carolina for three main reasons: to supply dairy products to Biltmore House, to provide an example to others on how to run a successful farm, and to generate income through commercial product sales. Imagine having a Vanderbilt for your milkman—flavoring your coffee with cream from the dairy of a multi-millionaire. It is enough to make one smack his lips and imagine the product is richer than that of ordinary dairymen.– “A Millionaire Farmer,” St. Louis Globe Democrat, 1894 Biltmore Dairy delivery wagon, ca. 1900 Beyond the dairy, original agricultural operations included sheep, hog, and poultry farms, and a substantial market garden for produce. All of these endeavors, collectively named Biltmore Farms, contributed to George Vanderbilt’s ability to fulfill the estate’s mission of self-sufficiency. However, Biltmore Dairy was the most successful of all of Biltmore’s enterprises, providing the estate with a financial cushion that would see it through George Vanderbilt’s death, two world wars, the Great Depression, and beyond. Cow stalls in the main dairy barn, ca. 1930 The Legacy of Biltmore Dairy Much of this success was thanks to the Vanderbilts’ prized herd of Jersey cows. Of all major dairy breeds, Jerseys produce the richest milk—high in butterfat, protein, and calcium. They also produce a higher volume of milk per each pound of body weight than other type of cattle. The Biltmore Dairy Farms herd, believed to be the largest herd of registered Jerseys in the world, is unquestionably one of the finest and best known.– “Souvenir Edition Annual Meeting of the American Jersey Cattle Club,” June 3, 1942 Biltmore Dairy workers, ca. 1910 To ensure that the herd maintained excellent health, staff included a full-time veterinarian and a dairy bacteriologist. Dairy workers kept detailed records on the herd and conducted regular inspections to ensure their living conditions were of the highest quality. The herd was primarily housed in the estate’s Main Dairy Barn—what is now Biltmore’s Winery. Just down the road was the Creamery, where cream was separated from the milk. Milk was then bottled and sold, while the cream was made into butter, buttermilk, cottage cheese, and, of course, ice cream. Biltmore’s Dairy Barn (what is now the Winery), May 30, 1913 (Courtesy of Alice Marie Lewis) The Tasty History of Biltmore Ice Cream Biltmore’s ice cream played a leading role at estate gatherings, including Cornelia Vanderbilt’s birthday parties, Christmas celebrations, and May Day festivities. Almost every oral history interview in our archives that mentions a childhood memory on the estate also includes a reference to ice cream. After Biltmore House opened to the public in 1930, guests could view the milking rooms and processing areas in the Dairy Barn, sample the milk, and buy ice cream. Biltmore Dairy was so successful, and its products were so well-known that it became an attraction in its own right for estate visitors. Biltmore Dairy milkmen and delivery trucks, ca. 1935-1940 It was around this time that the dairy’s delivery wagons were replaced with trucks and the fleet grew from 30 vehicles to over 400 in just 15 years. Salesmen were now able to market the products as far away as Charlotte, which at the time was a windy, wooded five-hour drive. Unfortunately, the market shifted. With the advent of chain grocery stores came a cheaper, more efficient way to purchase milk, eventually making door-to-door dairy delivery obsolete. Biltmore Dairy and other smaller, family-run businesses were unable to compete with expansive commercial operations. In April of 1985, Biltmore Dairy was sold to Pet, Inc. Enjoy our vanilla ice cream, based on a delicious original Biltmore Dairy recipe. Enjoy Biltmore Ice Cream Today Today, Biltmore continues to draw inspiration from Biltmore Dairy. Biltmore Dairy Bar® in the Stable Courtyard was named in honor of our agricultural heritage. Additionally, vanilla ice cream based on a delicious original Biltmore Dairy recipe is offered at both Biltmore Dairy Bar® and at the Creamery in Antler Hill Village.
Biltmore Gardens Railway: Fun-For-All-Ages Posted on May 10, 2019 at 12:00 am.Written by Amy Dangelico In the summer of 2019, Biltmore Gardens Railway brought large-scale model railroads and handmade buildings connected with Biltmore and its founder George Vanderbilt to two locations on the estate—the Conservatory and Antler Hill Village. The exhibition featured replica structures fashioned from all-natural materials, largely collected from the estate, to offer a one-of-a-kind, fun-for-all-ages experience. Enjoy a special look at the structures and stories that inspired Biltmore Gardens Railway. Conservatory Display: Structures from the estate and surrounding area Photograph of Biltmore House and the Italian Garden, ca. 1910 Biltmore House with Fountain & Rampe DouceCompleted in 1895, Biltmore House was a collaborative effort between George Vanderbilt and architect Richard Morris Hunt. It took six years to construct America’s Largest Home®. The 250-room French Renaissance chateau contains more than four acres of floor space, including 35 bedrooms, 43 bathrooms, and 65 fireplaces. Photograph of the Stable Complex construction from George Vanderbilt’s collection, ca. 1894 Stable ComplexAn important part of a turn-of-the-century country home, the stables housed the Vanderbilts’ 30–40 driving and riding horses. Correspondence in Biltmore’s Archives indicates that George Vanderbilt made every effort to procure the best horses possible for the estate. Original horses’ names included Ida, Pamlico, and Maud. Photograph of the Conservatory from George Vanderbilt’s collection, ca. 1910 ConservatoryThis grand structure was built to provide flowers and plants for Biltmore House year-round—a role it continues to fulfill today. Carefully placed at the lower end of the Wall Garden so as not to obstruct the view from Biltmore House, the Conservatory includes a Palm House and an Orchid House and spans more than 7,000 square feet. Photograph of All Souls’ Church from George Vanderbilt’s collection, ca. 1906 All Souls’ ChurchCommissioned by George Vanderbilt, All Souls’ Church was the anchor—architecturally, spiritually, and socially—of nearby Biltmore Village. The church as well as the rest of the buildings in the village were the result of a collaboration between Biltmore House architect Richard Morris Hunt and landscape architect Frederick Law Olmsted. Photograph of the Biltmore Passenger Station from George Vanderbilt’s collection, ca. 1899 Biltmore Passenger Station*The Passenger Station in Biltmore Village was the first stop for many of the Vanderbilts’ guests when they arrived in Western North Carolina on their way to the estate. Family and friends were met there by the Vanderbilts’ carriage or car and brought up the breathtaking three-mile Approach Road to Biltmore House. Photograph of deer at the Bass Pond Waterfall from the Biltmore collection, ca. 1950 Bass Pond WaterfallDesigned by landscape architect Frederick Law Olmsted, the Bass Pond was created by greatly enlarging an old creek-fed millpond. In order to keep the pond free of sediment and debris caused by heavy rains, Olmsted engineered an ingenious flume system to divert debris and storm water through a conduit laid on the lake bed. Photograph of The Gardener’s Cottage from George Vanderbilt’s collection, ca. 1892 The Gardener’s CottageOne of the first buildings completed on the estate, the Gardener’s Cottage served as the residence of Biltmore’s first head gardener. The one-and-a-half story stone cottage was originally occupied Mr. Robert Bottomley, who was the estate’s head gardener until November 1903. Photograph of the Lodge Gate from George Vanderbilt’s collection, ca. 1900 Lodge GateLocated at the entrance to the estate from Biltmore Village, the Lodge Gate provided round-the-clock security by means of a resident gatekeeper. Other entrances to Biltmore also had gatehouses and gatekeepers, though the Lodge Gate was considered the main entrance to George Vanderbilt’s grand estate. Antler Hill Village Display: Landmarks from George Vanderbilt’s travels Photograph of Pisgah National Forest Entry Gate, ca. 1916-1936 Pisgah National Forest Entry Gate – Transylvania County, North CarolinaJust before George Vanderbilt’s death in 1914, he was involved in negotiations to sell a large portion of his estate to the federal government in hopes that it would become a forest preserve. His wife Edith later completed this undertaking, selling 87,000 acres of the estate to establish the core of what later became Pisgah National Forest. Photograph of Vanderbilt Mansion in Hyde Park, ca. 2009 Vanderbilt Mansion – Hyde Park, New YorkGeorge Vanderbilt’s brother Frederick Vanderbilt and his wife Louise created a seasonal home in Hyde Park, NY. The house was inspired by a classical Palladian villa and was surrounded by formal and informal gardens designed by Frederick Law Olmsted, who later served as the landscape architect for Biltmore. Photograph of a Dutch windmill taken by George Vanderbilt’s grandson, William A. V. Cecil, ca. 1950 Windmill & Three Classic Canal House Façades – Amsterdam, The NetherlandsThe Vanderbilt family line originated in Holland in the village of De Bilt, not far from Amsterdam. The Vanderbilts’ ancestors immigrated to the Dutch colony of New Netherland around 1650, eventually settling near present-day Staten Island, New York. George Vanderbilt visited his family’s homeland in 1897. Photograph of the Eiffel Tower from George Vanderbilt’s collection, ca. 1890 Eiffel Tower – Paris, FranceThis Paris landmark was already an icon when George and Edith Vanderbilt were married on June 1, 1898 in a civil ceremony after a whirlwind courtship abroad. An understated religious ceremony was held the following day at the American Church of the Holy Trinity, attended only by family and close friends. Photograph of the Arc de Triomphe from George Vanderbilt’s collection, ca. 1885 Arc De Triomphe – Paris, FranceAfter the Vanderbilt’s Parisian marriage ceremony, the wedding party attended a breakfast at the apartment Edith shared with her sisters on Rue Vernet, just an avenue away from the iconic Arc de Triomphe. Edith’s sister Natalie provided two bottles of champagne that their maternal grandfather had set aside at Edith’s birth to be served on her wedding day. Colorized photograph of Tower Bridge, ca. 1900 Tower Bridge – London, EnglandIn June 1897, George Vanderbilt rented an apartment on London’s Pall Mall to witness the celebration surrounding Queen Victoria’s 60-year reign. Among his guests viewing the festivities from the balcony was his future bride, Edith Stuyvesant Dresser, likely marking the beginning of their romance. Engraving of the USS Vanderbilt, ca. 1862 USS Vanderbilt – Transatlantic ServiceCornelius “The Commodore” Vanderbilt, George Vanderbilt’s grandfather and founder of the family fortune, commissioned a steamship in 1856 dubbed the Vanderbilt, once hailed as “the largest vessel that has ever floated on the Atlantic Ocean.” *Feature image: Recreation of Biltmore Passenger Station; this structure is on display in both the Conservatory and Antler Hill Village.
Pairing Our Gardens with Biltmore White Wines Posted on May 6, 2019 at 12:00 am.Written by Jean Sexton Looking for expert advice in selecting wines for spring entertaining? Be inspired by our playful pairing of our beautiful gardens with Biltmore white wines! Nothing could be finer than sipping our Biltmore Reserve North Carolina Rosé with all your favorite flavors! Outdoor entertaining with Biltmore Wines From patios to picnics to pool parties, here’s a basic tip on serving and appreciating wine outdoors in spring: “Just follow the ‘20-Minute Rule’,” said Spencer Knight, Winery Tours Supervisor. “Remove white wine from the refrigerator 20–30 minutes prior to serving so the flavor profile has a chance to expand.” Put Biltmore wines on your “bucket list” for summer sipping! According to Spencer, it’s also a good idea to return open wine bottles to a container of ice and water between refills, especially if you’re entertaining outside in warmer weather. Pairing Biltmore white wines with our historic gardens Enjoy warm weather sipping with Biltmore white wines by the glass or bottle In addition to pairing the distinct “personalities” of Biltmore’s historic gardens and grounds with our refreshing white wines, you’ll also find suggestions for white wine pairings with your favorite seasonal flavors. Diana at Biltmore Statue of Diana overlooking Biltmore House This elegant site overlooking Biltmore House offers a classic setting that calls to mind Biltmore’s outstanding sparkling wines. Brighten any special occasion with our Pas de Deux Moscato—handcrafted in traditional méthode champenoise to create fine, tiny bubbles. This aromatic semi-sweet sparkler features the essence of orange blossom and flavors of wild strawberry and lemon. Enjoy with fresh fruit, chocolate covered strawberries, or cheesecake. Spring in the Shrub Garden Colorful spring blooms in Biltmore’s Shrub Garden Savor the beauty of Biltmore’s Shrub Garden—a picture-perfect pairing for Biltmore Estate Riesling as the wine’s fresh and fragrant style is reminiscent of early-blooming spring shrubs. Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish, Biltmore’s Riesling makes a surprisingly savory companion to spicy Thai dishes as well as fruity desserts. A classic wine pairing for the Walled Garden White wisteria blooming in the Walled Garden Stroll the paths of this grand garden and enjoy the sun-warmed stone walls that enfold you with tradition, much like the classic taste of our Biltmore Estate Chardonnay. Smooth and balanced with subtle floral aromas, crisp fruit flavors, and hints of oak, Biltmore’s Chardonnay shines when served with favorites including chicken and grilled vegetables, pasta with cream sauce, and even hard-to-pair fare like squash dishes. Our Rose Garden paired with a special rosé Biltmore’s historic Rose Garden in front of the Conservatory Biltmore’s rambling rose garden is a perfect match for our Biltmore Reserve North Carolina Rosé 2022. Crafted from select North Carolina Cabernet Franc and Cabernet Sauvignon grapes, our pretty-in-pink rosé blossoms with beautiful color, layered aromas, and flavors of red berries, tropical fruits, and a hint of spice. Enjoy with cheese plates and pizza. Pairing our Spring Release Wine with the Azalea Garden Azaleas blooming at Biltmore in late spring The informal feel and bright colors of the Azalea Garden make it a natural match for our fragrant and food-friendly Biltmore Spring Release White Wine. Handcrafted to capture the essence of the season, this is the perfect wine for warmer weather and picnics. You can also spice up spring by pairing it with zesty sausage and Indian food! Pair Biltmore wines with all your favorite flavors this spring Savor Biltmore wines now Whether you’re stocking up on favorite varietals or trying new ones, you can purchase Biltmore wines online or close to home through our Retailer Locator.