Facebook Fans Help Create Our Christmas Wine Labels Posted on October 12, 2021 at 6:19 pm.Written by Jean Sexton For 2021, our Facebook fans helped create the labels for our Christmas at Biltmore Red and White Wines. Facebook fans voting online chose the elements for both of our 2021 Christmas at Biltmore wine labels “This is the fourth year that we’ve used this crowdsourcing process,” said Jill Whitfield, Senior Wine Marketing Manager. “By voting for their favorite holiday styles and themes, our Facebook fans really help us capture the spirit of our annual Christmas at Biltmore celebration on our Christmas wine labels.” Local artist chosen to create our Christmas wine labels Local artist and Biltmore employee Craig Sponsellor The Biltmore wine marketing team selected artist Craig Sponseller of Asheville, North Carolina, to create two original paintings that would incorporate the holiday images and elements selected by Biltmore’s Facebook followers for our 2021 Christmas wine labels. According to Craig, this project was especially meaningful because in addition to being an artist, he has also been a Biltmore employee for the past 10 years. “I work in Mail Services,” said Craig, “and my days are filled with routines related to ensuring that mail is picked up and delivered. This opportunity to develop the artwork for the 2021 Christmas at Biltmore wine labels allowed me to tap into my creative side while focusing on all the beauty of the season here at the estate.” Facebook fans select two distinct themes The 2021 Christmas at Biltmore wines makes a perfect gift for someone special After two rounds of online voting, some distinct themes emerged: our fans wanted both a wintry outdoor scene featuring the iconic architecture of Biltmore House, and a warm and wonderful tribute to the towering Banquet Hall Christmas tree inside America’s Largest Home®. Capturing the exterior of Biltmore House Part of Craig’s creative process is the creation of sketches like this that help him refine the details he’ll include in a painting Craig began the process of creating the Christmas at Biltmore White Wine label by sketching the exterior elements of Biltmore House. He started with a pencil sketch, then refined the details with pen and ink. “I’m a watercolor artist,” Craig explained, “and it is a very unforgiving medium. If you make a mistake or need to move something around, it’s impossible. That’s why I do the preliminary sketches and refinements so I can be sure I’m on the right track.” Craig chose to showcase the familiar view from the wall at the end of the Front Lawn. To further the holiday mood, he added a touch of snow to give the painting a frosty feel. Craig refined his initial sketches before adding layers of color washes to the final painting As for the cheerful red cardinal on the rail, that’s the state bird of North Carolina, and a familiar sight around the estate during this time of year. “The cardinal was a very specific element that Biltmore’s Facebook fans voted to include on both labels,” Craig said. “It was a challenge to portray a small bird in front of such a large house, but I placed it on the Rampe Douce railing so the cardinal would appear larger in the foreground.” Creating the Banquet Hall view Our Facebook fans also voted to see the beauty of the season inside Biltmore House, and Craig was happy to oblige. Inspiration for Facebook fans included this Banquet Hall scene with iconic orange tree centerpieces i For the Christmas at Biltmore Red Wine label, Craig was able to include many of the wonders in the Banquet Hall, from the grand Fraser fir that dominates the scene during the holidays to a grouping of festive orange tree centerpieces atop the massive dining table. One of Craig’s early pencil sketches for the Christmas at Biltmore Red Wine label includes the cardinal ornament on the tree in the foreground “The real challenge here was how to include a cardinal in an indoor scene,” said Craig, “but I was able to work it in as an ornament!” Stock up for the season on our Christmas wines and more! Make sure your holiday is seasoned with cheer when you choose Biltmore wines! Whether you’re in the mood for a fragrant, semi-sweet white wine or a soft, fruit-forward red, our Christmas at Biltmore Wines offer a classic complement to your favorite flavors at the holiday buffet or dessert table. As an added bonus, the lovely labels make both wines a charming gift of the season for someone special. Find our Christmas at Biltmore Red and White Wines and all your other handcrafted favorites in estate shops, online, or with our Retail Locator.
5 Reasons to “Fall” in Love with Rosé Wine Posted on October 11, 2021 at 6:24 pm.Written by Jean Sexton With 5 great reasons to “fall” in love with rosé wines, they’re not just for spring and summer sipping any more! 1. Rosé wines are very versatile Nothing could be finer than sipping our Biltmore Reserve North Carolina Rosé with all your favorite flavors! “Rosé wines are more versatile than you think,” said Sharon Fenchak, Executive Winemaker. “They pair well with cooler weather and the heartier dishes that accompany the season. A perfect example is our Biltmore® Reserve Rosé North Carolina–an exceptional wine handcrafted from outstanding grapes grown in our estate vineyard. This lovely wine features a delicate sweetness, hints of spice and white pepper, plus roundness and good mouthfeel. Approachable and easy to drink, the style is reminiscent of classic old-world rosés. Enjoy it year-round with charcuterie, mustard-glazed salmon, pesto pizza, smoked gouda cheese, and serve it with holiday favorites like glazed ham. 2. A dynamic hybrid wine Rosé wines are a dynamic hybrid between red and white wines. Rosé wine is a dynamic hybrid of tannic reds and fruity white wines, which enhances its versatility. “Rosés offer the best of both worlds,” Sharon said. “To create a rosé, you begin by crushing red grapes, but you don’t leave the juice in contact with the skins as long as you would for a red wine. This process imparts the classic rosy color and also allows the juice to keep some of the natural tannins in red grapes, but it also keeps the wine crisp and fruity–more like a white wine.” 3. Rosé wine is an affordable option Rosés are not only crisp and refreshing, they can also be more affordable than some other options. As we head into the holiday season, we often focus on heartier red wines for cool weather and finer wines for gift-giving occasions and special celebrations. Since distinguished reds and gift-worthy wines tend to be pricier than others, rosés can be a more affordable option. “Even though rosés are becoming more and more popular year-round, there are some very affordable wines to consider, like our Biltmore Estate® Sweet Rosé,” said Sharon. Off-dry with hints of red fruit and apricots, it is light, balanced, and offers floral notes that pair well with casual fare including spicy cuisine. 4. Rosé wines transition into fall Add festive bubbles to any occasion with our Biltmore Estate Blanc de Noir, a sparkling wine crafted with Pinot Noir grapes. According to Sharon, rosé makes an excellent transitional wine between seasons. “If you’re used to sipping rosés in spring and summer, keep enjoying them during the warmer days of fall,” said Sharon. “They’re just as crisp and refreshing on a sunny afternoon in October as they are in April. I personally recommend our Biltmore Estate® Blanc de Noir, handcrafted in the traditional méthode champenoise to create fine, tiny bubbles!” With delicious fruit-forward flavors of cherries and strawberries, this pretty-in-pink Biltmore bubbly pairs well with turkey (hello, Thanksgiving!), mahi-mahi, pound cake, brie cheese, and fresh fruit. 5. Fall flavor profile Refreshing and crisp, rosé wines mirror the essence of the fall season, making them perfect for autumnal sipping. Be sure to pack some Biltmore wines to enjoy with your favorite fall activities! “Fall brings tailgating at football games, hiking to take in scenic views, and cool evenings when you gather around the fire pit,” said Sharon, “so you’ll want to have plenty of Biltmore rosé wines on hand to complement all the casual activities that characterize the season. Our Biltmore Estate® Dry Rosé as the perfect pick for all your favorite fall functions. Bright, fruity layers of berry flavor make this wine an outstanding partner for chicken, pork, salmon, and sausage–especially when your fire up the grill and gather your friends together to enjoy it with you! Fall for all your favorite Biltmore wines today! Stock up on all your favorite Biltmore wines–including our outstanding rosés–for fall. Stock up on our outstanding rosés and other award-winning Biltmore wines now in estate shops, online, and with our Retail Locator.
New Exhibition Series: Legends of Art & Innovation at Biltmore Posted on August 20, 2021 at 10:34 am.Written by Jean Sexton Please enjoy this archived exhibition article. Immerse yourself in our new exhibition series, Legends of Art & Innovation at Biltmore—featuring three different large-scale, multi-sensory experiences—hosted at Biltmore’s event center on the grounds of the estate. Created and produced by Grande Experiences, each individual component of this must-see series uses the very latest in immersive technology to illuminate the remarkable lives of Van Gogh, Monet, and Da Vinci and their timeless masterpieces of art and design. In addition, each of the three events offers fascinating ties to George Vanderbilt’s collection of treasures on display in Biltmore House, his magnificent family home in Asheville, North Carolina. Van Gogh AliveNovember 5, 2021–March 5, 2022 A guest explores Van Gogh Alive, created and produced by Grande Experiences The masterworks of Vincent van Gogh have been displayed in exhibitions around the world for over a century, but never like this. Described as “an unforgettable multi-sensory experience,” Van Gogh Alive is a powerful and vibrant symphony of light, color, sound, and scent that compels you to leave the world behind and immerse yourself the masterful paintings of Vincent Van Gogh. Simultaneously enchanting, entertaining, and educational, Van Gogh Alive stimulates all the senses and opens the mind. Van Gogh and Biltmore founder George Vanderbilt share a Dutch heritage that will be highlighted at the estate during this period. Monet & Friends — Life, Light & ColorMarch 9–July 10, 2022 Explore Monet’s masterpieces throughout the Monet & Friends experience An homage to Claude Monet and the Impressionist painters of the mid-19th century through the early 20th century, this multi-sensory experience explores not only the paintings themselves but the history of the Impressionist movement amid the social and political turbulence of the era. It transports you back to a time when European art was poised to change forever, and immerses you in the Impressionists’ masterworks as they come to life in a rich display of light, color, and sound. Breathtaking paintings are projected on an enormous scale, illuminating the bold brushstrokes of Claude Monet, Camille Pissarro, Pierre-Auguste Renoir, Paul Cézanne, Edgar Degas, and more. While Monet & Friends – Life, Light & Color is on display at Biltmore’s event center on the grounds of the estate, two original Monet paintings from George Vanderbilt’s personal collection will be displayed inside America’s Largest Home®. Leonardo da Vinci — 500 Years of GeniusJuly 14, 2022–January 8, 2023 Discover marvels of art and invention with Leonardo da Vinci — 500 Years of Genius Inventor, artist, scientist, engineer, sculptor, anatomist, musician, architect, philosopher—Leonardo da Vinci was all of these things. His brilliance and many extraordinary achievements are brought to vivid life in Leonardo da Vinci – 500 Years of Genius, the world’s most comprehensive and thrilling Leonardo da Vinci experience. Biltmore will be showcasing links to estate architecture and artwork in our collection that are influenced by da Vinci’s designs. Don’t miss our Legends of Art & Innovation at Biltmore exhibition series! Explore our Van Gogh Alive exhibition now–March 5, 2022 Each of the three Legends of Art & Innovation at Biltmore multi-sensory experiences will be hosted at Amherst at Deerpark®, our event center on the grounds of the estate. Plan your visit to Van Gogh Alive, Monet & Friends and Leonardo da Vinci now, and enhance your experience with special overnight offers at our distinctive hotels and historic cottages.
Champion Trees: The Estate’s Finest Fall Foliage Posted on August 4, 2021 at 1:18 pm.Written by Amy Dangelico Today, Biltmore is home to a variety of Champion Trees—but when George Vanderbilt purchased the acreage that would become his estate, much of the land was overworked and actually vacant of trees due to activity from the previous settlers. Landscape architect Frederick Law Olmsted made the following recommendation: “Make a small park into which to look from your house; make a small pleasure ground and garden, farm your river bottom chiefly to keep and fatten live stock with a view to manure; and make the rest a forest, improving the existing woods and planting the old fields.” Landscape architect Fredrick Law Olmsted (seated, center) and George Vanderbilt (standing, center-right) with other key Biltmore figures, 1892. NC Champion Tree Program Several of the trees handpicked by Olmsted are now recognized as North Carolina State Champion Trees. According to the NC Forest Service, the Champion Tree Program highlights native or naturalized species that have garnered attention because of their size, age, or historical significance. Naturally, these trees are some of the superstars of our historic gardens. Let’s take a look at a few and discover why there is no better time to seek out these estate beauties than leaf season. The golden-rain tree (right) can be found in Biltmore’s Shrub Garden. Golden-Rain Tree Perhaps one of the more unusual Champion Trees, the golden-rain tree in the Shrub Garden lends grace and charm to the landscape. Its showy fall color generally includes various shades of yellow and chartreuse. If you look closely, amid the autumn foliage you’ll find inflated seed pods, reminiscent of Chinese lanterns, hanging elegantly. The Katsura tree – which has a scent like cotton candy – lives in the heart of Biltmore’s Azalea Garden. The Katsura was one of the trees hand-picked by Biltmore landscape architect Frederick Law Olmsted. This Katsura is on the NC Forest Service Registry of Champion Trees. Photo credit The Biltmore Company. Katsura Tree Among the larger Champion Trees is the Katsura tree, found in the Azalea Garden. This tree has magnificent fall color with hues ranging from gold to apricot, accompanied by an unusual, sweet fragrance that permeates the area around the tree. Some describe the smell as cinnamon-like, while others think it is more similar to cotton candy—either way, it’s sure to satisfy the senses! The dawn redwood is located in Biltmore’s Azalea Garden. Additional Champion Trees Other Champion Trees of note on the estate are the dawn redwood in the Azalea Garden with its lush bronze fall color and the Persian ironwood boasting brilliant warm autumnal hues between the Conservatory and the Gardener’s Cottage. The Persian ironwood has a showy fall leaf color, and can be found next to Biltmore’s Conservatory. Landscape architect Frederick Law Olmsted hand-picked tree species including the Persian ironwood as part of a plan to reforest overworked farmland purchased by George Vanderbilt for the construction of Biltmore House. Photo credit The Biltmore Company. Fall is a favorite season for strolling the gardens and grounds of the estate. During your next visit, we invite you to explore our Shrub Garden, Azalea Garden, and beyond to catch a glimpse of these Champion Trees at their finest: bursting with rich fall color. Feature image: Persian ironwood with peak fall color
Providing Gracious Hospitality, One Bite at a Time Posted on August 3, 2021 at 12:07 pm.Written by Jean Sexton Cloreitha Fenton, Biltmore House Food & Beverage Outlets General Manager, has 23 years of providing gracious hospitality, one bite at a time. Cloreitha Fenton provides gracious hospitality with a smile “I’ve been working here half my life,” said Clo, as she’s know by her friends and coworkers. “I like to tell people I’m ‘Biltmore-grown’.” As General Manager, Clo oversees a department of all the employees who operate the food and beverage outlets for Biltmore House & Gardens, including The Bake Shop, Biltmore Dairy Bar®, and Courtyard Market in the Stable Courtyard, Conservatory Café located behind the Conservatory, and all the satellite food carts that pop up for special dates and events. Located in the Stable Courtyard adjacent to Biltmore House, Biltmore Dairy Bar® serves a wide range of sweet treats In the past two decades, Clo has served in a variety of different roles at Biltmore. She joined the estate as a cook at Stable Café, then moved to Deerpark Restaurant. In 2000 she switched her focus to work in purchasing for Food & Beverage, but eventually returned to the Stable Complex as a supervisor for the outlets there. In 2003 she became assistant manager of all estate food outlets, eventually helping open both The Creamery and Smokehouse for the launch of Antler Hill Village in 2010. Guests enjoy ice cream and other delicious treats and snacks at The Creamery in Antler Hill Village Clo became a general manager in 2014 and is responsible for overseeing a team of supervisors, daily operations for the outlets, financials, and ensuring that her dedicated team of employees have everything they need to provide excellent service to guests. Clo offers a training moment to a member of her team “We’re in the mix every day, and we’re very hands-on. Sometimes we have to make decisions on the fly and make things happen,” she said. “In addition to the day-to-day work, my focus is to grow my team, make sure we’re profitable, and make sure my employees are taken care of.” Clo embraces all the values Biltmore represents, but there is one that resonates with her in particular. Biltmore Dairy Bar® offers something special for everyone, including vanilla ice cream inspired by an original Biltmore recipe “I was raised to be gracious, to say ‘ma’am’ and ‘thank you’ and to be kind, and I make sure I maintain that sense of gracious hospitality. I try my best to help all my employees succeed and focus on those who want to grow,” she said. “I want to come in every day and give 100 percent, to give all I can.” Join our gracious hospitality team today! Apply now to become a member of the Biltmore team Biltmore is interested in people who strive for excellence; who are committed to working together, supporting each other, and sharing a sense of stewardship to protect this special place. Our employees shape and enrich extraordinary experiences for guests, using judgment and skills based on our Vanderbilt-inspired legacy of hospitality. In addition, Biltmore has been recognized as one of the Best and Brightest Companies To Work For® in 2021. We invite you to consider joining our dedicated team by viewing careers and applying online. Featured image: Clo Fenton showcases a Winky Bar Sundae in a waffle bowl––a delightful creation inspired by a treat served at the original Biltmore Dairy Bar®.
Getting to know Albariño–an intriguing white wine Posted on July 23, 2021 at 6:11 pm.Written by Jean Sexton Getting to know Albariño–an intriguing white wine–is a great way to explore a less well-known varietal that is definitely worth discovering! Known as vin de mar or “wine of the sea,” Albariño is a perfect partner with oysters and other seafood Origins of the wine Prized for its bright acidity and characteristic hints of coastal brine, Albariño is white varietal that probably originated in Galicia on the Iberian Peninsula of northwestern Spain, where some still refer to it as vino del mar or “wine of the sea.” In neighboring Portugal, the grape is known as Alvarinho. Both names are a reference to the grape’s white color. Growing conditions Partner vineyards in California Although some Albariño vines in Europe are estimated to be as much as 300 years old, the varietal is a relative newcomer to North America, with only about 300 acres in cultivation in California’s Central Coast region. It’s also grown in Australia and South America, but it thrives in cool, foggy climates similar to the Iberian coast that experiences frequent Atlantic storms. While its characteristic sturdy stems and thick skin offer protection from the elements, Albariño vines are usually trained on an overhead trellis that allows better air circulation around the grapes and leaves. Biltmore Estate Albariño Our new Biltmore Estate Albariño is an intriguing white wine that pairs especially well with seafood dishes “For our new Biltmore Estate Albariño, I selected grapes from our California vineyard partners who are producing excellent fruit,” said Sharon Fenchak, Biltmore winemaker. “Albariño is an intriguing white wine, and I was interested in getting to the heart of what makes it so distinctive,” Sharon said. “Plus, I wanted to give our Biltmore wine enthusiasts the delightful discovery of a wine that’s not as familiar to them.” Sharon handcrafted a bright straw-colored wine that features fresh aromas of spice and tropical fruit. In addition to notes of ruby red grapefruit and pepper, this crisp and refreshing light-bodied Albariño offers a round creaminess with good mouthfeel. Getting to know Albariño Savor our new Albariño with your favorite seafood dishes like this delicious shrimp with pesto sauce “It’s more complex than you might suspect at first,” noted Sharon. “I think it’s the slight hint of salinity that elevates the other flavors, and makes you want to taste it again and again to really understand the subtleties of Albariño.” To make the most of its coastal complexities, Sharon suggests savoring our new Biltmore Estate Albariño with seafood dishes such as bacon-wrapped scallops, fried grouper, and classic Spanish-style paella. For vegetarian pairings, consider baked butternut squash and pesto pasta. The following recipe showcases Biltmore Estate Albariño as both an ingredient and a perfect pairing for this simple yet sophisticated dish! Biltmore Estate Albariño paired with grilled oysters Grilled Oysters with Albariño Garlic Butter 2 dozen oysters on the half shell6 tablespoons salted butter, divided3 large garlic cloves, grated½ cup Biltmore Estate Albariño1½ teaspoons champagne vinegar3 tablespoons chopped fresh flat-leaf parsley, plus more for servingLemon wedges for serving Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour them onto bottom grate of grill. Adjust vents as needed to maintain an internal temperature of 400°F to 450°F. Place top grate on grill. (If using a gas grill, preheat to medium-high [400°F to 450°F].)Melt 3 tablespoons butter in a small skillet over medium-high. Add garlic; cook, stirring constantly, 30 seconds. Carefully add Albariño and champagne vinegar; cook, stirring occasionally, until reduced to about 1/4 cup, 8 to 10 minutes. Reduce heat to low. Add remaining 3 tablespoons butter, stirring until butter melts. Stir in parsley.Arrange oysters on a rimmed baking sheet; top each oyster with a scant 1 teaspoon butter mixture. Place oysters on unoiled grates. Grill, covered, just until oyster juices begin to bubble vigorously, 3 to 4 minutes. Serve warm with parsley and lemon. Find Biltmore Estate Albariño close to home Our new Biltmore Estate Albariño makes any occasion seem special! Our easy-drinking Albariño is perfect for sipping at brunch, on picnics, and around the fire pit on cool fall evenings, but don’t look for it on the estate or in our online store–it’s only available for purchase with local retailers. Find it in your area with our Retail Locator.
July Travels of George Vanderbilt Posted on July 9, 2021 at 2:48 pm.Written by Amy Dangelico The travels of George Vanderbilt were extensive, to say the least. He visited more than 25 countries, crossing the Atlantic Ocean a total of 60 times by the end of his life. But more specifically, he was a champion of the July getaway, often spending the entire month abroad. Portrait of young George Vanderbilt, 1878 Childhood Travels George’s love of travel can be traced back to his youth. He spent much of his childhood visiting museums, libraries, and historic sites throughout Europe with his family. In 1879, at the age of 16, George accompanied his father on a three-month-long summer tour of England and France. Their travels took them to Versailles, the Louvre, Napoleon’s tomb, the National Gallery in London, Windsor Castle, and the graves of philosophers Voltaire and Rousseau. He wrote in his July 1879 travel journal (feature image): “July 4th 1879 Friday. Went out to Rouen [France]… It is said to be one of the quaintest towns in the world and is renowned for its medieval architecture. The cathedral is beautiful as also St. Maclou, we also went to the Museum of Antiquities and went to a little restaurant to get a little breakfast. But by far the finest sight is St. Ouen a magnificent cathedral of perfect medieval architecture.” George Vanderbilt during Spanish travels with cousins, 1891 Abroad with Cousins Years later, in 1891, George spent two months—including much of July—exploring Spain with three of his cousins. They first arrived in Gibraltar and then travelled to the capital city of Madrid; Seville, a town known for its enormous cathedral which houses the tomb of Christopher Columbus; and Ronda, an old Moorish hilltop town. When the trip came to its end, instead of returning home, George stayed at the Grand Hotel in London until August. George and Edith Vanderbilt’s honeymooon villa, 1898 An Italian Honeymoon July was also the first full month of George and Edith Vanderbilt’s four-month-long honeymoon. Following their Parisian wedding in June 1898, the Vanderbilts stayed near Stresa in the Lake District of Italy. A peaceful Italian villa served as the couple’s home base as they explored the area’s spectacular Alpine scenery and took short trips to visit some of Europe’s finest museums and galleries. George Vanderbilt wrote to artist James McNeill Whistler, July 10, 1898: “[We] have spent a delightful fortnight in the villa on Lake Maggiore and return there from here via the beautiful Stelvio pass, so that nature fills out & continues the interest of this little tour. It was Mrs Vanderbilts first visit to both Venice & Vienna & it has been an added pleasure of course to see her delight and interest and the way the pictures really took possession of her…”* Summertime blooms in Biltmore’s Italian Garden Legacy of Travel While extensive travel like this was rare 120 years ago—especially before the advent of the airplane—it is still unusual today. July may inspire a longing to escape from the everyday, but for many of us, travels of that nature are simply not feasible. With our fast-paced lifestyles, it can be difficult to find the time. Luckily, you can experience the legacy of George Vanderbilt and his lifelong love of travel with an overnight stay at Biltmore. From the iconic French château to the Italian Garden, George’s time spent abroad influenced many elements of the estate. Satisfy your longing to travel this summer with a Biltmore getaway, the perfect European-inspired escape. We invite you to plan your escape today. *Source: Letters of J. McN. Whistler 1855-1903; A.M. Whistler, 1829-1881.
Woven in Wonder: Stickwork by Patrick Dougherty Posted on April 28, 2021 at 3:13 pm.Written by Jean Sexton Woven in wonder, Stickwork by Patrick Dougherty is a fascinating outdoor sculpture created exclusively for Biltmore. Stickwork is a one-of-a-kind installation “Each of Patrick’s sculptures are one-of-a-kind,” said Travis Tatham, Director of Entertaining and Event Programming, “and that makes his work a perfect fit for Biltmore, which is a one-of-a-kind destination.” Weaving with willows Patrick Dougherty with his Stickwork creation for Biltmore Working with willow branches, Patrick creates large-scale installations that reflect the beauty and character of the site that hosts them. Patrick and son Sam Dougherty arrived at Biltmore in mid-March to begin work on the installation in Antler Hill Village along with a truckload of willow branches grown in New York. Patrick Dougherty weaves willow branches into his Stickwork sculpture “Given the large crowds that Biltmore draws, we wanted something palatial and roomy, with walking areas to accommodate large numbers of visitors,” said Patrick. “We aimed for a free-wheeling sculpture to occupy the site with flowing energy.” Free as a Bird A curious mockingbird checks the progress on the Stickwork sculpture in Antler Hill Village While working at Biltmore, Patrick and Sam noticed a pair of mockingbirds that came from a nearby holly bush every day to serenade the creation. “They seemed to be staking a claim to the work,” Patrick said, “so we decided to name the sculpture Free as a Bird in their honor.” In the past three decades, Patrick has built more than 300 of these large-scale environmental works worldwide, from Scotland to Japan to Brussels, and all over the United States. Sam Dougherty adds his signature woven edges to the Stickwork creation for Biltmore Sam, Patrick’s full-time construction assistant since June 2016, has developed into an expert stickworker. His signature can be found on every sculpture, especially in the rolled top edges. Stickwork is fun for all ages! Some Biltmore staff members had an opportunity to assist Patrick and Sam Dougherty in the creation of the Stickwork sculpture in Antler Hill Village According to one Biltmore team member who had an opportunity to work with Sam and Patrick as they wove the whimsical sculpture, “Adults have asked ‘what is this?’ but kids walk up and know exactly what to do with it. They say ‘it’s a stickhouse and I need to run through it and play!'” Discover Stickwork by Patrick Dougherty The new Stickwork sculpture in Antler Hill Village is fun for all ages! Now through September 30, discover Stickwork by Patrick Dougherty, located in Antler Hill Village near the Outdoor Adventure Center. This delightful sculpture entitled Free as a Bird invites excitement and exploration for all ages, and is included with estate admission. Free as a Bird is lit at night, further enlivening the space, especially for those who are enjoying a stay at either of our distinctive hotels or our two private historic cottages.
Craft Incredible Cocktails with Biltmore Wines Posted on April 22, 2021 at 4:43 pm.Written by Jean Sexton Craft incredible cocktails with Biltmore wines and enjoy a refreshing new way to savor summer sipping on the porch, patio, or by the pool! Biltmore Basil & Bee Cocktail White Wine Mojito Cocktail Summer Riesling & Tonic Cocktail Chenin Blanc Pineapple Slushies Aperol Spritz Purchase our award-winning wines in estate shops or find a Biltmore wine retailer close to you. Biltmore Basil & Bee Cocktail Biltmore Estate ingredients shine in this craft cocktail featuring Biltmore sparkling wine, honey, and basil! When served at the restaurants on Biltmore Estate, this bright and herbal cocktail features hyper-local ingredients including Biltmore basil, honey, and sparkling wine, as well as Chemist Spirits, an Asheville favorite. Enjoy it year-round at our restaurants or follow this recipe to enjoy it at home. Ingredients: 1 ½ oz Chemist Spirits American Gin 1 oz Honey-Basil Syrup ¾ Fresh Lemon Juice 2 Dashes of Orange Bitters 2 oz Biltmore Estate® Brut *Honey Basil Syrup Recipe ½ cup Biltmore Honey ½ cup water 1 cup Basil (use large leaves for making syrup and pluck smaller leaves for garnishes) 1 Star Anise 1 Lemon peel Instructions: Prepare the Honey Basil Syrup: Simmer water and basil on low heat for 5 minutes. Add honey and stir to dissolve. Add star anise and lemon peel. Allow to cool before straining and setting aside. Add gin, lemon juice, and honey basil syrup to a cocktail shaker with ice. Shake until very cold, about 30 seconds. Strain the drink into a coupe or martini glass. Top with Biltmore Sparkling Brut and orange bitters. Garnish with small basil leaves and serve. White Wine Mojito Cocktail Craft this White Wine Mojito Cocktail featuring Biltmore Estate Limited Release Sémillon for summer sipping all season long Summer is the perfect time to craft incredible cocktails featuring wines handcrafted here at Biltmore’s Winery in Asheville, North Carolina. And if you are looking for a lower-proof version of your favorites, simply switch out the spirit for a similar style of Biltmore white wine. In the case of the white wine mojito below, we swapped the traditional rum for Biltmore Estate® Limited Release Sémillon, which is a dry medium-bodied white wine with bright notes of pear and grapefruit. It makes a perfect “shady afternoon sipper” to enjoy while reading in the hammock (naps optional!). Special thanks to The Urban Gastronome for creating this recipe! Ingredients: 2 ounces dry white wine, like Biltmore’s Sémillon or Sauvignon Blanc 2 ounces Italian lemon soda ¾ ounces freshly squeezed lime juice ¼ ounce simple syrup 4 mint leaves Instructions: Muddle 4 mint leaves thoroughly in 2 ounces of white wine using a rough edge muddler. Add lime juice, simple syrup, and shake briefly on ice in a Boston shaker. Double strain into a martini glass and top with Italian lemon soda. Serve straight up with a floating mint leaf as a garnish so ice does not overly dilute the cocktail. (Muddle different types of fruit to bring new flavors to this recipe—we give you a license to be creative!) Serves 1. Summer Riesling & Tonic Cocktail Savor the flavor of your favorite fruits in this Summer Riesling and Tonic cocktail Fresh fruit and wine pair beautifully together, and warmer weather is the perfect time to experiment with your favorites and share the delicious results. Whether you’re serving craft cocktails on the patio, porch, or poolside, outdoor entertaining takes on a new meaning when you invite a special guest like rum. Yum! Special thanks to The Urban Gastronome for creating this recipe! Ingredients: 1 bottle Biltmore Estate® Limited Release Dry Riesling 8 ounces white rum 1 cup blackberries 1 cup fresh basil leaves (reserve some for garnish) 2 lemons (sliced into thin wheels and halved) Elderflower tonic Instructions: The day before you want to serve these cocktails, pour Biltmore Estate® Limited Release Dry Riesling and your choice of white rum into a pretty pitcher. Submerge several basil leaves and blackberries in the mixture and refrigerate overnight. When ready to serve, use your favorite glassware and build each drink with ice, blackberries, basil leaves, and a couple of lemon wheels. Fill glasses a quarter of the way with elderflower tonic, and the rest of the way with the chilled wine and rum mixture. Enjoy! Serves 6. Chenin Blanc Pineapple Slushies Treasure the tropical taste of our Pineapple Slushie Cocktail! This craft cocktail is a fun way to liven up a summer gathering. There’s a bit of nostalgia to any slushie drink, but this is definitely a grown-up version of the ones you remember from childhood! Special thanks to The Urban Gastronome for creating this recipe! Ingredients: 8 ounces of chilled Biltmore Estate® Limited Release Chenin Blanc 4 ounces chilled Plantation Pineapple Rum (used as a float) 2 cups frozen pineapple chunks 1 cup frozen mango chunks 6 ounces pineapple juice 3 ounces freshly squeezed lime juice 2 ounces ginger syrup (recipe below) 4 dashes Bittermen’s Tiki Bitters (or your favorite brand) Ice *Ginger Syrup 1 cup of water 1½ cups organic sugar 1 medium ginger root, sliced Instructions: Tip: Put wine in the freezer 30 minutes prior to mixing these cocktails. Prepare the Ginger Syrup: Place all ginger syrup ingredients in a pot and bring to a boil, stirring constantly so the sugar doesn’t burn. Remove from heat and allow to steep for 1 hour while it cools. Refrigerate for up to 2 weeks. Makes 1½ cups of syrup. Craft the cocktails: Place all ingredients except rum in a blender. Blend until you have obtained a super slushy consistency. Pour into a glass, leaving room to float 1 ounce of Plantation Pineapple Rum on top, then garnish with extreme creativity! Serves 4. Aperol Spritz This lower-alcohol content cocktail is perfect for summertime sipping. Summertime wouldn’t be complete without a classic Aperol Spritz, highlighting the bittersweet and citrusy flavor of the namesake liqueur. While traditionally made using Italian Prosecco, any dry sparkling white wine will do the trick. Ingredients: 3 oz. Biltmore Estate® Brut 2 oz. Aperol 1 oz. soda water Instructions: Chill all ingredients and fill a wine glass with ice to chill before you begin. Add sparkling wine, Aperol, and soda water to the chilled glass and gently stir to combine. Garnish with a freshly sliced orange wheel, if desired. Tip: If you find the cocktail is too bitter or too sweet for your taste, you can easily adjust the ratio of ingredients.
Experience Our Annual Biltmore Blooms Celebration Posted on March 27, 2021 at 12:00 am.Written by designsensory Enjoy this archived Biltmore Blooms content from Spring 2021! Experience our annual Biltmore Blooms celebration across the estate as winter loosens its grip to make way for spring! Gardens and grounds From the earliest flowering shrubs and vivid blooms in the Walled Garden–including this year’s colorful kaleidoscope of yellow, white, pink, purple, and red tulips in the patterned beds–to the glorious progression of color along the Approach Road, we’ve been delighting guests with our annual Biltmore Blooms celebration for more than three decades. The Approach Road to Biltmore House is lined with azaleas each spring The splendid spring show isn’t limited to the outdoors, however; our Floral and Museum Services teams have worked together to develop an “Art in Bloom” theme featuring beautiful arrangements throughout Biltmore House. Inspired by Biltmore’s collections “This year for Biltmore Blooms we are celebrating the fact that George Vanderbilt envisioned Biltmore not just as a home, but also as a platform to showcase the incredible works of art he collected,” said Leslie Klingner, Curator of Interpretation. “Vanderbilt developed a passion for art early in life,” Leslie said,” and he amassed an impressive collection. To highlight some of these amazing pieces, our floral team has created designs inspired by works throughout Biltmore House.” Art in Bloom “Each year during Biltmore Blooms, our floral designs reflect not only the welcome return of spring, but they also showcase the scale and grandeur of America’s Largest Home®,” said Lizzie Borchers, Floral Displays Manager. Floral designer Cristy Leonard creating a larger-than-life arrangement for the Third Floor Living Hall (design inspired by a painting of a ship in that room) “For ‘Art in Bloom’ in 2021, we envisioned flowers as the paints, pastels, and pencils of spring, turning our arrangements into works of art themselves,” Lizzie said. “When you visit this season, see how our designs highlight the colors, textures, shapes, and forms in the artwork.” A sneak peek at Biltmore Blooms details! In the Breakfast Room, Biltmore floral designer Lucinda Ledford drew inspiration from two works by Pierre-Auguste Renoir: Young Boy with an Orange, painted in 1881, and The Young Algerian Girl, painted in 1882. The vibrant colors of Renoir’s “Child with Orange” painting inspired the details of this floral arrangement for the Breakfast Room Giovanni Boldini’s lovely 1910 portrait of Edith Vanderbilt that hangs in the Tapestry Gallery near the entrance to the Library inspired floral designer Jodee Mitchell to create a sweeping arrangement featuring delicate white flowers and greenery. Design sketch for a Biltmore Blooms arrangement featuring lilies of the valley and other white flowers, inspired by Giovanni Boldini’s stunning portrait of Edith Vanderbilt Based on the series of mid-16th-century Renaissance tapestries detailing the history of Roman mythological gods and goddesses in Biltmore’s Banquet Hall, floral designer Cristy Leonard developed a glorious spring centerpiece befitting the massive table in that room. Cristy carefully selects each element in an enormous Biltmore Blooms floral arrangement for the Banquet Hall table These are just a few of the wonderful arrangements in Biltmore House this spring; there are countless others to discover! Experience Biltmore Blooms this spring Visit now and enjoy spring across our 8,000 acres! Experience all the excitement of Biltmore Blooms included with your daytime admission to Biltmore. Make required Biltmore House reservations now while your preferred dates and times are still available, and experience the spectacular seasonal show in our historic gardens. In addition to Biltmore Blooms, enjoy the delights of Biltmore Gardens Railway in the Conservatory and Stickwork by Patrick Dougherty in Antler Hill Village, also included in daytime admission.