Discover Chihuly at Biltmore: A Peek Inside the Exhibition

Chihuly at Biltmore was on display from March 25, 2024–February 2, 2025. Please enjoy this archived content.

Chihuly at Biltmore is a new exhibition featuring 33 different artworks, including pedestal works, Drawings, and large-scale installations of Chandeliers, Towers, Mille Fiori, and Neon by world-renowned artist Dale Chihuly.

Get ready to be transported to another world as you move through the breathtaking galleries of Amherst with a peek inside this must-see exhibition.

Glass sculptures of icicle towers and chandeliers by Dale Chihuly.
Dale Chihuly, Icicle Chandeliers and Towers, Biltmore, Asheville, North Carolina, installed 2024 © 2015 Chihuly Studio. All rights reserved.

Explore artwork throughout seven galleries

“This is the first time Biltmore has hosted a Chihuly exhibition since 2018 when his work was displayed primarily in the gardens,” said Travis Tatham, Director of Entertainment and Event Programming.

By hosting the exhibition in Amherst at Deerpark®, you will have a chance to explore Chihuly’s work in a gallery setting. The location enabled our team to select works of art that are different from the last exhibit and highlight additional aspects of Chihuly’s remarkable career.

It took three years of collaboration and planning to create a custom-designed space for this large-scale exhibition to be displayed throughout seven galleries.

Installation from Chihuly at Biltmore, March 25, 2024 – February 2, 2025 at Amherst, Dale Chihuly, Tabac Baskets, 2008 with Western trade blankets, Soft Cylinders (detail), 2008-14, and Peach Cylinders with Indian Blanket Drawings, 1995-2016, Biltmore, Asheville, North Carolina, installed 2024, © 1995 Chihuly Studio. All rights reserved.
Neon shapes and glass reeds on logs.
Dale Chihuly, Sapphire Neon and Neodymium Reeds on Logs (detail), 2023, Biltmore, Asheville, North Carolina, installed 2024 © 2023 Chihuly Studio. All rights reserved.

Learn about the artist, Dale Chihuly

“With Chihuly at Biltmore, you’ll experience a curated exhibition that showcases how inspiration, design, and technique come together in breathtaking objects and installations,” said Travis.

As part of the exhibition, a comprehensive timeline offers details into Chihuly’s development of innovative techniques and inspired exhibitions throughout his career.

“There is a beautiful variety of art on display made up of various colors, shapes, and compositions,” Travis said. “This is an ideal setting for you to not only view the installations, but learn about Dale Chihuly’s life, work, and his powerful influence on art, as well as Biltmore’s own connection to glass art.”

Installations around the estate

In addition to the awe-inspiring installations in Amherst, you have the opportunity to marvel at two large-scale installations presented on estate grounds: A Winter White and Glacier Blue Tower on the East Terrace in front of Biltmore House and a freestanding Torchlight Chandelier at the Entry Green in Antler Hill Village.

While in the Village, be sure to admire Chihuly’s Iris Gold and Garnet Chandelier in the Winery. Installed in 2023, it was created especially for Biltmore and is part of the estate’s permanent collection.

Amherst at Deerpark venue on Biltmore Estate
Installation from Chihuly at Biltmore, March 25, 2024 through February 2, 2025 at Amherst at Deerpark. Chihuly at Biltmore exhibition, Asheville, North Carolina, 2024, © 2024 Chihuly Studio. All rights reserved.

You don’t want to miss Chihuly at Biltmore

While Dale Chihuly’s work is represented in museums and collections throughout the world, viewing it here at Biltmore Estate in Asheville, NC, brings past and present full circle.

“The estate has always been a destination for art and culture, from the glass art and other remarkable objects the Vanderbilts collected–including paintings by Claude Monet, John Singer Sargent, and James Whistler–to the beautiful gardens and grounds designed by Frederick Law Olmsted, landscape architect, and our award-winning wines handcrafted at Biltmore’s Winery,” Travis noted. “That’s why Biltmore is the perfect place to experience this extraordinary exhibition!”

Just as George Vanderbilt loved sharing world-class artwork with his guests over a century ago, we look forward to sharing Chihuly at Biltmore with you!

Featured image: A family discovers the iconic Persian Ceiling in the exhibition. Dale Chihuly, Persian Ceiling, 2012, 25 x 15′, Biltmore, Asheville, North Carolina, installed 2024 © 2012 Chihuly Studio. All rights reserved.

Wedding Bells for John and Cornelia Cecil

Biltmore has witnessed countless celebrations over the last 129 years, but perhaps none so grand as the wedding of George and Edith Vanderbilt’s only child, Cornelia Stuyvesant Vanderbilt, to the Honorable John Francis Amherst Cecil.

April 29, 2024, marks the 100th anniversary of this monumental event. To celebrate, let’s take a look at John and Cornelia’s wedding by the numbers!

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Escorted by her mother Edith, Cornelia Vanderbilt follows her bridesmaids into All Souls Church. April 29, 1924
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Rachel Strong insisted on wearing a white organdy Lanvin gown with a full skirt, accented with a large white hat.
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The bridesmaids wore green flowered crepe-de-chine dresses cut straight, accented by black and white hosiery and small white straw hats.
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The flower girls wore white dresses with full skirts, ballet slippers, and butterfly necklaces gifted to them by Cornelia.
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John Cecil’s groomsmen wore dark tuxedos with tails and could opt to wear spats.

Wedding bells are ringing

Cornelia Vanderbilt had eight bridesmaids. Among them were her school friends from Miss Madeira’s, cousins, cousins-to-be, and her best friend, Rachel “Bunchy” Strong, as maid of honor.

John Cecil had a matching eight ushers, including Hugh Tennant, his best man and superior officer at the British Embassy in Washington, DC. Several of his groomsmen were men he lived with upon arriving in the United States in 1923, a group known as the “British Bachelors.” Others included his cousin Robert Cecil, childhood friend Benjamin Bernard, and Cornelia’s cousin John Nicholas Brown.

The wedding party also included two flower girls: Helen Raoul and Peggy Morgan, both daughters of family friends in Asheville.

Guests wait for Cornelia and John Cecil wedding
Guests wait to enter All Souls Church. April 29, 1924

Quantifying the guest list

The Cecil wedding was a high-profile event celebrating the union of not only two individuals, but two countries.

The guest list reflected the prominence of both the Vanderbilt and Cecil families. It included aristocracy, diplomats, politicians, and socialites of both the United States and United Kingdom—all mingling with the estate’s residents and employees, for whom a section of All Souls Church was reserved.

In total, 500 people were invited to the ceremony held at All Souls Church, while another 2,500 received a separate invitation to attend just the reception at Biltmore. While many invitations were respectfully declined, the Cecil’s welcomed more than 1,000 attendees!

Biltmore House stands ready for wedding guests. April 29, 1924
Biltmore House stands ready for wedding guests. April 29, 1924

Renovations for accommodations

Although many guests stayed at Grove Park Inn, Biltmore Country Club, and Kenilworth Inn, those closest to Cornelia were invited to stay in Biltmore House. A group of 43 family members and friends occupied the 35 bedrooms—including the Oak Sitting Room, where members of the bridal party stayed together.

Because the wedding marked the most guests ever accommodated in the house at one time, preparations began as early as March 15, 1924—before the Cecils formally announced their engagement. Some rooms were renovated, while others were extensively cleaned before being furnished. That the house was ready for a record number of guests in just six weeks is a testament to the skill of Biltmore’s domestic staff.

Pollyann Foster greets John and Cornelia Cecil following their wedding. April 29, 1924
Pollyann Foster greets John and Cornelia Cecil following their wedding. April 29, 1924

Cupid’s innocent greeting

Following the wedding ceremony, 44 children of Biltmore Estate employees lined up outside All Souls Church. The newlyweds recessed from the church down an aisle formed by the children, each of whom held spring blossoms that they crossed to form an arch. At the end of this receiving line, they were greeted by Pollyann Foster, one of the estate’s youngest residents, dressed as Cupid.

Crossed flags, representing the bride and groom's nationalities, greeted guests in the Main Hall. April 29, 1924
Crossed flags, representing the bride and groom’s nationalities, greeted guests in the Main Hall. April 29, 1924

Two become one

As guests entered for the reception, they were greeted by two flags hanging in the Entrance Hall: an American Flag and a British Union Jack. During the wedding breakfast served at the reception, both God Save the King and The Star-Spangled Banner were played. The couple turned toward their respective flags as the national anthem of each country rang out, signifying the union of two countries through their marriage.

Keepsake cake with monogram details.
Keepsake cake with monogram details. “CVC” for Cornelia Vanderbilt Cecil and “JFAC” for John Francis Amherst Cecil.

Gifts of generosity

Guests of John and Cornelia Cecil celebrated the couple in style, lavishing them with thoughtful gifts. Among the wedding gifts were 70 pieces of silver, 53 pieces of china, 25 pieces of jewelry, 20 books, and two pieces of Tiffany glass.

Several notable gifts include a Jade Vanity Case, Jade Hatpin, and Amethyst Pendant. Not all gifts were opulent; servants of Biltmore House gifted heartwarming, homemade gifts–and even a puppy!

In return, Cornelia and John gifted their guests a sweet treat from Maison Rauscher of Washington.

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Biltmore’s floral team displays a recreation of Cornelia and John’s wedding bell in the Tapestry Gallery.
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The Honorable and Mrs. John F.A. Cecil pose beneath a large wedding bell displayed in the Tapestry Gallery.
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Close-up view of the recreated wedding bell.

See a piece of history re-created!

In honor of the 100th anniversary, our Floral team re-created the massive floral wedding bell under which John and Cornelia Cecil stood in the Tapestry Gallery to receive their guests.

Covered in carnations and sweet peas, the decorative bell was on display, as part of our Spring at Biltmore celebrations.

Featured image: John and Cornelia Cecil leave All Souls Church under an arch of floral branches carried by estate children.

Picture Perfectt: Biltmore’s Most Instaworthy Moments

A day on Biltmore Estate in Asheville, NC is a photophile’s dream! No matter what style of photography you prefer, there’s always a place to #capturethemoment. We’ve found the most instaworthy spots; now all that’s left for you to do is get out your camera and point, tap, and shoot!

Sunflowers at Biltmore
Over 100,000 sunflowers will bloom in our sunflower field at the end of summer this year!

#FarmyardFriends

College of animals on Biltmore Grounds made for instaworthy blog.
One way we continue our farming legacy is by raising some of the same heritage breeds that were here during George Vanderbilt’s lifetime.

Everybody loves cute baby animals and spring is the prime time to meet the newest members of the Farmyard family. Kids will enjoy meeting our friendly farm animals, learning about life on the farm, and playing at the Pisgah Playground.

If a deeper understanding of Biltmore and agriculture is what you’re looking for, our Farm to Table Tour and Taste will take you to the rarely seen West Side of the estate, where our livestock is raised and our greenhouses thrive. You’ll get a ‘behind-the-scenes’ look at our Black Angus and Jersey beef cattle, Berkshire hogs, and Dorper sheep. If you’re lucky, you might even see their hardworking protectors, three Great Pyrenees.

#NaturalPerspective

Sometimes the best photos are taken off the beaten path. With over 22 miles of trails to explore, you’re sure to find your own instaworthy hidden gems among the forests and fields.

Bass Pond Bridge with children looking over the railing.
The Bass Pond offers a different perspective of Frederick Law Olmsted’s work on Biltmore Estate.

One of our favorite spots to explore and capture is the Bass Pond, situated at the end of Biltmore’s formal gardens. Although it may be a bit of a walk, the charm of its scenery makes it well worth it. A rustic boathouse stands on the shore, and a bridge spans the waterfall at the far end. It’s the perfect spot for photographing instaworthy seasonal color changes and birdwatching all year long.

Couple hiking on Biltmore Grounds.
Get lost in the natural wonder of Biltmore’s 8,000 acres.

If you’re up for a challenge, we highly recommend exploring the Westover Trails for a deeper look at the Birthplace of American Forestry. The black route totals 3.5 miles round-trip, taking you deep into the beautiful woodlands of Biltmore Estate. Great for technical bike riding and an advanced hiking experience, it’s also a wonderful area to get that instaworthy photo of local flora and fauna. Just remember to put your comfy shoes on; this one’s a doozy!

#SipandSavor

H. Angel Cocktail photo from Library Lounge for Blog
Stop by The Library Lounge at The Inn on Biltmore Estate for a #buzzworthy view! Photo courtesy of Heather Angel.

Are you a foodie that moonlights as a shutterbug? You’ll find delicious treats all across the estate! Stop by our Wine Bar in Antler Hill Village for a glass of our award-winning red, white, and rosé Biltmore Wines and expertly paired charcuterie or locally-crafted chocolates! For mouthwatering menus to share with your followers, be sure to visit one (or more!) of our seven restaurants; each featuring a selection of our estate-raised specialties bursting with flavor and vivid colors of the season’s fresh-grown herbs and vegetables.

View from near the Inn.
Photo courtesy of Camryn Glackin of Coral & Charm

#SecretSpot! Just steps away from The Dining Room (our four-star dining experience) at The Inn on Biltmore Estate, you’ll find this serene lookout spot. George Vanderbilt was enamored with the rolling hills and Blue Ridge Mountains backdrop, and so are we. One of the most peaceful moments on the estate can be seen in the wee hours of the morning when the fog gently settles within the crevices of the hills.

#BiltmoreBlooms

Spring and summer are our most brightly colored seasons, but Biltmore’s gardens and grounds boast year-round beauty. Grab your cameras and stop to smell the tulips – and the azaleas, roses, orchids, daffodils; the list goes on and on!

Couple walking in the tulips
Tiptoe through the tulips with your loved ones.

The Walled Garden is a guest favorite during Spring at Biltmore. This festival of flowers marks the blooming of our 100,000 bulbs planted estate-wide. You’ll find 50,000 tulips, 14,000 daffodils, 1,000 hyacinths, and a variety of other flowers and shrubs. During the summer months, the beds transform with towering tropical plants,

Make your way down the paths to our soaring glass-ceilinged Conservatory for a one-of-a-kind display of lush, exotic, and tropical plants. Macro photographers will be in heaven with eye-level plants around every corner.

Library Terrace View.
Wisteria thrives with robust support, much like the sturdy crafted latticework it is holding onto.

Situated near Biltmore House are two distinctive pergolas covered in eye-catching wisteria that blooms each spring; one on the Library Terrace and one just below the South Terrace. The scent of wisteria in full bloom is intoxicating and the light purple blooms flutter in the breeze! Take a seat on one of the benches and point your camera skyward. The Wisteria reaches out to greet your lens, beckoning for that #pictureperfect moment.

Italian Garden Pool.
Our night-blooming lilies reach their peak bloom in the early morning and close completely by noon.

Right beside the Library Terrace of Biltmore House is the Italian Garden. Each spring and summer, numerous varieties of exotic water lilies, tropical bananas, papyrus, and other plants and flowers bloom in the water garden. The different colors and varieties create a mosaic effect for the koi fish to swim among. Although it’s one of the most visited areas of the estate, many guests don’t realize that it remains astoundingly faithful to the original design from 1895.

#Instagood

Biltmore House from High Lawn for instaworthy blog.

One of the most iconic views of America’s Largest Home® can be captured from the lower and high lawn atop the Rampe Douce. You’re going to want to get out your wide-angle lens for this view! Biltmore House stands in all its glory with the rolling Blue Ridge Mountains just behind. It’s also a picture-perfect location to sprawl out on a warm day with a picnic basket and a bottle of Biltmore Wines!

#TravelGoals

You only live once, right? Are you ready to experience all the special instaworthy moments Biltmore has to offer? Reserve your visit and be sure to tag @biltmoreestate #biltmore when you share your memories on social!

Tip: Be sure to review Biltmore’s photography policies before your visit.

Arugula Salad with Shaved Parmesan and Sweet Potato Skins Recipe

This arugula salad recipe was created especially for Biltmore by Chef Vivian Howard of A Chef’s Life on PBS and is a perfect blend of taste and texture for spring!

Wine Pairing Suggestion: Pairs well with many of our crisp, dry white wines including Biltmore® Reserve Chardonnay and Vanderbilt Reserve® Sauvignon Blanc.

Arugula Salad with Shaved Parm and Sweet Potato Skins
Savor this elevated spring salad by Chef Vivian Howard!

Arugula Salad with Shaved Parmesan and Sweet Potato Skins

Total time: 1 hour Serving Size: 4 people

Ingredients:

  • 4 roasted sweet potatoes (scoop out flesh and reserve for other use)
  • Vegetable oil
  • Kosher salt to taste
  • 6 ounces mature spicy arugula leaves
  • 1 cup shaved Parmigiano Reggiano, Pecorino Romano, or Ricotta
  • Olive oil, fresh lemon juice, and kosher salt to taste

Maple Reduction

  • ½ cup maple syrup or honey
  • ¼ cup cider vinegar
  • 1 tablespoon coriander seeds
  • 1 pinch chili flakes

Instructions:

  • Roast sweet potatoes in a 450°F oven for 45–60 minutes. Cut the potatoes in half and scoop out the flesh; reserve for other use.
  • Cut your sweet potato skins into strips or wedges. Add enough oil to a sauté pan so that it climbs about a third of an inch up the pan’s sides. Heat the oil over medium heat and brown the skins on both sides. Some parts of the skin will be browner than others. Drain the skins on paper towels and season them liberally with kosher salt.
  • Meanwhile in a small sauce or sauté pan simmer together the maple syrup, coriander seeds, vinegar and chili flakes till it reduces ever so slightly.
  • Toss arugula, olive oil, lemon juice, salt, and shaved cheese together in a bowl. Portion onto four plates and top each serving with sweet potato skins. Drizzle with maple reduction.

Presenting the Artist: Dale Chihuly

Chihuly at Biltmore was on display from March 25, 2024–February 2, 2025. Please enjoy this archived content.

Renowned for pushing the limits of glass as a medium, Dale Chihuly has presented groundbreaking artworks all around the world.

With Chihuly at Biltmore now on display, we invite you to learn more about the artist and his lasting influences on contemporary art.

James Mongrain, Dale Chihuly, and Andrea Lesnett, Rotolo in process, The Hotshop, The Boathouse, Seattle, 2013. ©Chihuly Studio. All rights reserved.
James Mongrain, Dale Chihuly, and Andrea Lesnett, Rotolo in process, The Hotshop, The Boathouse, Seattle, 2013. ©Chihuly Studio. All rights reserved.

Chihuly the innovator

Born in Tacoma, Washington, Dale Chihuly embarked on his journey into the world of glass during his studies of interior design. His fascination with the medium led him to a Fulbright Scholarship that saw him travel to the renowned Venini glass factory in Venice, where he immersed himself in traditional techniques and team glassblowing.

His innovative teaching methods and artistic vision left an undeniable mark on the field, pushing boundaries and emphasizing collaborative glassblowing techniques. Chihuly’s ideas have pushed the limits of glass as an artistic medium, with his work included in more than 200 museum collections worldwide, earning him numerous awards, including two National Endowment for the Arts fellowships and 13 honorary doctorates.

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Dale Chihuly Paintbrushes, 2016 Royal Botanic Gardens, Kew, London, installed 2019 © Chihuly Studio. All rights reserved.
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Dale Chihuly Basket Forest, 2001 Garfield Park Conservatory, Chicago © Chihuly Studio. All rights reserved.
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Dale Chihuly Cobalt Reeds and Fiori, 2012; Glasshouse Sculpture, 2012; and Pacific Sun, 2011 Chihuly Garden and Glass, installed 2012 © Chihuly Studio. All rights reserved.

Exhibitions around the world

Chihuly’s love for travel began with his first trip to Italy at the age of 21, where he pursued the study of art in Florence. He returned to Italy in 1996 for perhaps his most iconic project, Chihuly Over Venice, a massive undertaking that started with glassblowing sessions in Finland, Ireland, and Mexico.

At this time, his work has been featured in 26 countries and Chihuly continues to present ambitious exhibitions at museums and botanical gardens across the globe.

Dale Chihuly, Ethereal White Persian Pond, 2018, Gardens by the Bay, Singapore, installed 2021 © 2018 Chihuly Studio. All rights reserved.
Dale Chihuly, Ethereal White Persian Pond, 2018, Gardens by the Bay, Singapore, installed 2021 © 2018 Chihuly Studio. All rights reserved.

Art on a grand scale

Chihuly’s work boasts more than a dozen acclaimed series, each a testament to his mastery of form and color. Among these are Cylinders, Baskets, Seaforms, Macchia, Persians, Venetians, Niijima Floats, Chandeliers, and Fiori—many of which are incorporated in the current exhibition at Biltmore!

Chihuly’s lifelong fascination with nature and glasshouses grew into a series of exhibitions within botanical settings, including London’s Kew Gardens, Chicago’s Garfield Park Conservatory and Singapore’s Gardens by the Bay. In 2012, his long-term exhibition, Chihuly Garden and Glass, opened at Seattle Center.

In 2018, Biltmore welcomed Chihuly at Biltmore, an exhibition showcasing the artist’s breathtaking large-scale glass sculptures in the century-old gardens of America’s Largest Home®. This unique visual experience marked the first art exhibition in Biltmore’s historic gardens and the first garden exhibition of artist Dale Chihuly’s works in North Carolina.

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Dale Chihuly, Mille Fiori (detail), 2023, 8‐1/2 x 34‐1/2 x 15′, Biltmore, Asheville, North Carolina, installed 2024 © 2023 Chihuly Studio. All rights reserved.
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Dale Chihuly, Sapphire Neon and Neodymium Reeds on Logs (detail), 2023, Biltmore, Asheville, North Carolina, installed 2024 © 2023 Chihuly Studio. All rights reserved.
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Dale Chihuly, Ikebana Doppio Drawing Suite #9, 2001, 7 x 30′, Biltmore, Asheville, North Carolina, installed 2024 © 2001 Chihuly Studio. All rights reserved.

An all-new Chihuly at Biltmore

The success of Chihuly’s 2018 outdoor exhibition at Biltmore paved the way for an all-new Chihuly at Biltmore exhibition, now on view inside the galleries of Amherst at Deerpark®.

Featuring 33 curated artworks, including pedestal works, Drawings, Chandeliers, Towers, Mille Fiori, Neon, and two large-scale installations on estate grounds, this exhibition offers you the opportunity to immerse yourself in the captivating world of Chihuly’s iconic artworks.

Dale Chihuly, Iris Gold and Garnet Chandelier, 2022, 9-1/2 x 6 x 6′, Biltmore Winery, Asheville, North Carolina, installed 2023 © 2022 Chihuly Studio. All rights reserved.
Dale Chihuly, Iris Gold and Garnet Chandelier, 2022, 9-1/2 x 6 x 6′, Biltmore Winery, Asheville, North Carolina, installed 2023 © 2022 Chihuly Studio. All rights reserved.

Experience awe-inspiring artwork at Biltmore

Ready to immerse yourself in a world of wonder? Plan your visit and reserve your special admission-inclusive overnight package at one of our distinctive hotels for this must-see exhibition.

Featured Image

Dale Chihuly with Laguna Torcello II, Biltmore, Asheville, North Carolina, 2018 ©
2018 Chihuly Studio. All rights reserved.

Before Biltmore Estate: Changing Ownership

The 8,000 acres of present-day Biltmore Estate have a rich history of inhabitants dating back millennia.

In this two-part blog series, we recognize and share a brief history of some of the many people who have called this land home throughout history.

The Alexander Mill, pictured here ca. 1888, was located southwest of Biltmore House. Members of the Alexander family were early settlers in this area and sold hundreds of acres of land to George Vanderbilt.
The Alexander Mill, pictured here ca. 1888, was located southwest of Biltmore House. Members of the Alexander family were early settlers in this area and sold hundreds of acres of land to George Vanderbilt.

Agriculture in the Antebellum Era

The State of North Carolina sold the former Cherokee Nation land included within its boundaries through land grants to white landowners in the late 18th and 19th centuries. Though these parcels varied in size, agriculture was a primary use of land in the Asheville area, though not on the scale of the larger plantations elsewhere in the Southeast.

Censuses show that prior to the Civil War and emancipation in 1865, there were enslaved people working the farms and living among the white landowners on tracts that now comprise Biltmore Estate. Author Wilma A. Dunaway calculated in her book The First American Frontier that in 1860, 41.7% of farmers in the Appalachian counties of North Carolina were using enslaved labor or a combination of enslaved and tenant labor to work their land. That same year, there were a total of 1,933 enslaved people held in all of Buncombe County.

This excerpt from an Asheville Weekly Citizen article dated June 25, 1891, shows the public fascination with George Vanderbilt's acquisition of land.
This excerpt from an Asheville Weekly Citizen article dated June 25, 1891, shows the public fascination with George Vanderbilt’s acquisition of land.

Arrival of George Vanderbilt

In May 1888, 23 years after emancipation, George W. Vanderbilt began purchasing land in the Asheville area through agents. By 1895, he had acquired many parcels totaling around 100,000 acres, which caused quite a buzz in the local community. The landowners that he purchased from included both white and free Black property owners, both of whom by this date had deep roots, if not comparable land ownership histories, in the community.

The future site of Biltmore House is pictured here ca. 1889 after it and the surrounding area was acquired from Boston Jenkins and others.
The future site of Biltmore House is pictured here ca. 1889 after it and the surrounding area was acquired from Boston Jenkins and others.

New Shiloh

Much of the land that makes up the Biltmore House site and nearby areas to the east was previously owned by members of Shiloh. The community of Shiloh consisted of around 28 African-American landowners, with a total population of more than 100 individuals by 1888. Reverend Boston A. Jenkins, one of the trustees of the Shiloh A.M.E. Zion Church, was the former owner of what is today the location of Biltmore House and the adjacent Stable Complex.

The prices paid for most of the Shiloh tracts averaged around $37 per acre, which was more than the fair market value at the time. Prices paid by Vanderbilt ranged from a few cents per acre to $1,000 for the one-acre parcel that included the Shiloh Church. Biltmore Estate acquired a tract of land on which an upgraded church building was relocated and subsequently transferred ownership to Shiloh residents. The surrounding community then became known as “New Shiloh.”

Archival Guide Map of Biltmore Estate, ca. 1896
Archival Guide Map of Biltmore Estate, ca. 1896

Remembering Biltmore’s Residents

While many people are familiar with the lives of George and Edith Vanderbilt, it is vital to Biltmore’s cultural history to acknowledge the many individuals who came before the Vanderbilts and who lived and worked on this land since their arrival, including thousands of tenants and employees.

While there are many oral histories in Biltmore’s archives that speak to the experience of growing up on these grounds in the 20th century, the stories of most of those who came before have unfortunately been lost to time. In lieu of more detailed or personal accounts of individuals and communities who once lived on this land, it is essential that we acknowledge their existence as a way to honor and remember their lives and legacies.

Through environmental stewardship practices, land conservation efforts, and collaborative research projects, Biltmore remains dedicated to being good stewards of this storied land that has been home to so many, including Native Americans, the Shiloh community, and all descendants of the people who came before us.

Further Reading

For information on Native Americans who once called this land their home, read part one of this blog series, Before Biltmore Estate: Early Inhabitants.

Additional resources on this topic:

Bistro’s Beef Bourguignon Recipe

Enjoy the hearty flavors of Bistro’s Beef Bourguignon from the comfort of your home! While the Bistro version features Filet Mignon, the home-friendly recipe suggests the robust taste of chuck roast.

Wine Pairing Suggestion: This classic dish can be savored on its own or with velvety mashed potatoes and pairs beautifully with a rich red wines, like Biltmore’s Cardinal’s Crest or Vanderbilt Reserve Cabernet Sauvignon, for an even more satisfying experience!

Arugula Salad with Shaved Parm and Sweet Potato Skins
Savor this elevated spring salad by Chef Vivian Howard!

Bistro’s Beef Bourguignon

Total time: 6 hours Serving Size: 6-8 people

Ingredients:

  • 4 pounds Biltmore® Grown chuck roast, salted and diced into 2-inch pieces
  • 2 cups carrots, peeled and diced
  • 2 cups celery, diced
  • 4 cups yellow onion, diced
  • 5 cups cremini mushrooms, stems removed and sliced into quarters
  • 1 ½ cup shiitake mushrooms, stems removed and sliced into quarters
  • 1 ½ teaspoon tomato paste
  • 1 cup dry red wine
  • 4 cups beef stock
  • 1 cup of butter, diced
  • 3 whole cloves
  • ½ pod of star anise
  • ¼ stick of cinnamon
  • 4 bay leaves
  • Approx. 12 whole black peppercorns
  • 1 tablespoon canola oil
  • Small cheesecloth

Instructions:

  1. Salt chuck roast and set aside at room temperature while you prepare the other ingredients. Prepare carrots, celery, onions, and mushrooms according to the ingredient list.
  2. Make an herb bouquet by wrapping the clove, star anise, cinnamon, bay leaves, and peppercorns in the cheesecloth, ensuring it is securely wrapped.
  3. Preheat oven to 300°F.
  4. In a large Dutch oven on medium-high heat, sear the beef in 1 tablespoon of canola oil until lightly browned and a crust forms on the beef. Be careful not to overcrowd the pot. Remove meat from the pot and set aside.
  5. Reduce heat to low. Add in carrots, celery, and onion and sauté until mostly cooked, about 3 minutes. Stir in mushrooms and tomato paste.
  6. Add the red wine and gently scrape the bottom to remove the brown bits. Allow to simmer until wine is reduced by half.
  7. Turn off the heat and add the beef, herb bundle, and beef stock.
  8. Put the lid on the Dutch oven and cook at 300°F for 4-6 Hours or until beef is fork-tender. Stir in diced butter and season to taste for serving.

Note: If you prefer to use a crock pot, brown the beef and then add everything to your crockpot to cook on low for 8-10 hours until tender.

Nae’s Tips for a Kid-Friendly Christmas Visit

Recently, Biltmore had the pleasure of hosting Nae Noelle (@NaeNoelle) and her family for a holiday visit to experience Christmas at Biltmore! If your family is considering a visit to Biltmore during the holiday season, we invite you to read Nae’s recommendations for her top ways to share the magic of Christmas at Biltmore with your kids.

Nae Noelle and her family enjoyed all that Biltmore had to offer during the Christmas season.
@naenoelle and her family enjoyed all that Biltmore had to offer during the Christmas season.

Is there anything more beautiful than Christmas at Biltmore in Asheville, NC?

Long answer short, I don’t think so. The illumination, the Christmas décor, the grandeur, the warm invitation of the stunning lit fireplaces—need I say more? There just isn’t anything quite like spending time at Biltmore for the holidays.

It especially does my heart good to see the joy on my children’s faces as they feast their eyes on the 55-foot-tall Norway spruce that currently decorates the Front Lawn of Biltmore House. With so much to do for all ages, we simply couldn’t say no to coming to see all the magic of Christmas at Biltmore!

It’s no secret that traveling with two small children (ages three and 17 months, to be exact) can be tricky, especially when looking for age-appropriate things for them to do. There is so much to do that it requires more than a one-day visit. This is a big reason why we chose to lodge at The Inn on Biltmore Estate® for the few days we visited Biltmore.

Here are my top 5 ways to experience the estate with small kids during Christmas at Biltmore:

1. Antler Hill Village

Antler Hill Village gives us small-town vibes with plenty to learn, see, and explore. It contains at least a day’s worth of activities for the entire family. I’ll elaborate on the kid-friendly things to do below, but from the beautiful Christmas light displays and the Winery to the many shops throughout, you want to set aside a day to experience all that Antler Hill Village has to offer.

During the day, enjoy a stroll throughout the Village, taking time to do some Christmas shopping at one of the many gift shops. Enjoy lunch at Cedric’s® Tavern or Bistro—both restaurants boast incredible menus and delicious food. The kids will enjoy visiting the nearby Farmyard and Pisgah Playground.

At night, the light show begins with a tall Christmas tree featuring colored lights synchronized to Christmas music near the entrance of Antler Hill Village. This is definitely a show in and of itself. Throughout the rest of the Village are buildings, pathways, and trees that are completely illuminated with Christmas lights.

2. Antler Hill Barn, Farmyard, Pisgah Playground, and G-scale model train

We enjoyed making a learning experience out of our Biltmore vacation by taking our children to the Farmyard to see the animals. Our kids learned about the chickens, enjoyed petting/brushing the goats, and watching the cows graze. Inside the barn, our son was able to pick out a coloring sheet and color away. We were also impressed by—and stocked up on—some homemade goat milk soap while there. The smell of lavender filled our noses and we simply couldn’t resist picking up a couple of Christmas gifts for family members.

Directly adjacent to the Farmyard is Pisgah Playground, an area for the kids to get their wiggles out before dinner later in the evening. It is a full-sized playground equipped with a swing set, a sand play area, climbing logs, a slide, and a small area where kids can be musicians, playing their hearts out on the metal xylophone.

In another part of Antler Hill Village is the Ciao! From Italy, a sculptural postcard display equipped with a G-scale model train that is fun for all ages. This exhibit featured beautiful, handcrafted sculptural postcards with messages written by Biltmore founder George Vanderbilt, outlining places he visited more than a century ago. A train travels past each postcard, capturing the attention of adults and children alike. We spent a lot of time in this area. You don’t want to miss it!

Nae Noelle and her family during their Christmas at Biltmore visit.
@naenoelle and her family during their Christmas at Biltmore visit.

3. Carriage Rides

A carriage ride* is something you’ll want to include in your Christmas at Biltmore itinerary. In just 30 minutes, you’ll be able to meet the horses, learn about some of Biltmore’s history, and experience breathtaking views as you stop on a hill that gives you a gorgeous view of the back of Biltmore House. You won’t be able to get these views anywhere else on the estate! Both of my kids absolutely loved this ride and the opportunity to pet the horses along the way. In addition, one-hour private carriage rides and Farmyard Wagon Tractor Rides are available—both of which are family favorites!

Tip: One child under 5 years of age may ride free with each ticketed adult when they sit on the adult’s lap during a 30-minute or 1-hour Carriage Ride. (*Please confirm with the Carriage Barn before arrival. Subject to availability and offer may change.)

4. Family walks and hikes

There are lots of trails on the estate grounds that you’ll want to walk with your family. This is the perfect opportunity to let your littles enjoy nature while getting some of that mid-day energy out of their systems. You’ll enjoy hiking (or biking) at your own pace, taking in much-needed breaths of fresh air as you unwind and detach from the outside world for just a little while. I highly recommend taking a scenic walk through the gardens on your way to Biltmore House before your tour of America’s Largest Home®.

Fireplace aglow in the Banquet Hall of Biltmore House
Candlelight Christmas Evenings is a magical experience for all ages!

5. Candlelight Christmas Evenings at Biltmore House

I would be remiss if I didn’t tell you to make sure to get Candlelight Christmas Evenings tickets for Biltmore House. Daytime is gorgeous, but nighttime brings it home. You’ll witness the 55-foot-tall Norway spruce in the middle of the lawn that boasts Christmas lights brighter than the stars in the sky. The entire house is decorated top to bottom and adorned with gentle candlelight and lit fireplaces, making for a dazzling experience you and your family do not want to miss.

Tip: Take advantage of discounted youth (under 16) and child (under 9) admission on select Biltmore House ticket types! Your little ones may also enjoy listening to a kids’ audio guide of Biltmore House narrated by Cedric the dog!

Grown-up bonus!

When the littles are down for a nap or for the night, make sure you make time to go to a complimentary wine tasting or enjoy a massage at The Spa at The Inn. I had a much-needed massage for the first time in so long. I left a little less stressed and a lot happier. Mamas, you owe it to yourself to book an appointment with one of their talented, highly skilled masseuses.

Our Christmas at Biltmore trip was nothing short of magical, and I can’t recommend it enough to take your family and spend some time on the estate for the holidays. The memories you and your kids will make are completely priceless, and it is something they will truly hold onto for a lifetime.

This blog was sponsored by Biltmore.

A Grand Transformation: The Inn on Biltmore Estate

After 24 years of award-winning excellence, The Inn on Biltmore Estate® is undergoing an inspiring two-year renovation with a complete redesign of guest rooms, suites, and corridors.

Take a closer look at the exciting renovations of our four-star Inn and discover the design inspirations that celebrate Biltmore’s storied legacy and the intentional design elements of Biltmore House while maximizing guest comfort.

The redesign of The Inn’s guest corridors, rooms, and suites draws inspiration from distinctive architectural details, artwork, and furnishings throughout Biltmore House.

Drawing from America’s Largest Home

The Inn on Biltmore Estate’s redesign was developed in partnership with the acclaimed global design firm, ROAM Interior Design. The aesthetic is a present-day take on classical European style, incorporating distinctive details drawn from the design, intention, and collection of Biltmore House paired with luxurious amenities for today’s guests.

With no detail overlooked, The Inn’s guests will appreciate elements drawn from Biltmore House throughout their stay including bold, nature-inspired wall coverings by William Morris, embossed leathers, quatrefoil designs, carved wood detailing, elegant brass fittings, and artwork recreations from George Vanderbilt’s collection—such as architectural drawings of Biltmore House, animal prints, and floral paintings.

The Inn on Biltmore Estate® has been awarded Forbes Four-Star recognition for 23 consecutive years.

Crafting a Vanderbilt-Inspired Retreat

Blending harmoniously with The Inn’s French chateau-inspired design and drawing from the timeless elegance, eclectic collections, and storied history of Biltmore House, the redesign of the guest rooms and corridors invites you to experience a present-day interpretation of being a welcomed guest of the Vanderbilt family.

Each space will feature design elements such as elegant wall coverings and furnishings, hardwood floors, expansive windows, well-appointed amenities, and spa-style bathrooms to create a private sanctuary for your stay.

In addition to a warm and welcoming appearance, our guest rooms have been redesigned to improve the use of space, combining function with luxury for guest comfort.

Rendering by ROAM
Inspired by the Bachelor Wing of Biltmore House, The Inn’s King Rooms feature rich layers of patterns and blue hues reminiscent of the Arts and Crafts movement of the late 19th and early 20th centuries. (Rendering by ROAM)
ROAM design rendering of The Inn's Double Rooms
The Inn’s Double Rooms draw inspiration from Edith Vanderbilt’s Parisian years and feature light shades of blush and ivory. (Rendering by ROAM)
ROAM design rendering of The Inn's James Suite
Each of The Inn’s light-filled Suites, such as the James Suite rendered here, features a themed design scheme highlighting the Vanderbilt family, distinguished friends of George Vanderbilt, and a love of nature. (Rendering by ROAM)

Welcoming Guests During Renovations

The Inn on Biltmore Estate remains open during the renovation, which is set to be completed in two stages from January through March of 2024 and 2025.

To protect the guest experience for which this destination is known, all of our four-star amenities and services will remain available for our guests and work will occur during daytime hours in unoccupied areas of the hotel. Guests who prefer alternative accommodations are invited to book their estate stay at one of our private Cottages or Village Hotel on Biltmore Estate®.

“Guests who are familiar with The Inn will be especially delighted by the beautiful updates and thoughtful changes we’ll be making to further enhance your experience every time you join us for a memorable getaway,” says Charles Thompson, Vice President of Resort Experience.

The first set of The Inn’s newly renovated rooms is available now for your overnight stay! We look forward to sharing this inspired transformation with you.

Peanut Butter Yule Log or “Bûche de Noël” Recipe

Delight family and friends with a dessert as delicious as it is beautiful. Inspired by the traditional French Bûche de Noël or yule log seasonal cake, Biltmore Pastry Chef Aaron Morgan developed a fresh twist on the classic confection with the addition of a rich peanut butter-cream cheese filling and elegant Italian buttercream icing that resembles freshly fallen snow.

Once the cake is assembled, branch out with decorative elements such as marzipan mushrooms, sugared berries, and fresh herbs that help make your yule log the highlight of any holiday or winter-themed gathering.

Wine Pairing Suggestion: Slice and serve with our Biltmore Estate Riesling or Limited Release Dry Riesling.

Arugula Salad with Shaved Parm and Sweet Potato Skins
Savor this elevated spring salad by Chef Vivian Howard!

Peanut Butter Yule Log or “Bûche de Noël”

Total time: 5 hours Serving Size: 6 people

Ingredients:

For the biscuit roulade

  • 3 whole large eggs
  • 6 large egg yolks
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • 3 large egg whites
  • Powdered sugar, for dusting and shaping

For the peanut butter filling

  • 4 ounces cream cheese, softened
  • ¾ cup plus 2 tablespoons granulated sugar
  • 1 cup creamy peanut butter
  • 1 tablespoon unsalted butter, melted
  • 1 ½ teaspoons vanilla extract
  • ½ cup heavy cream

For the Italian buttercream

  • 2 cups granulated sugar
  • ½ cup water
  • 1 tablespoon light corn syrup
  • 5 large egg whites
  • 1 ½ cups unsalted butter, softened and cut into ½-inch pieces

For decoration (optional)

  • Marzipan mushrooms, cocoa powder, chocolate Florentine lace cookies, fresh rosemary, fresh or sugared cranberries, etc., as desired

Instructions:

  • First, make the biscuit roulade: Heat the oven to 350°F. Spray the bottom and sides of a half-sheet pan (approximately 18x13x1 inches) with cooking spray; line the bottom with parchment paper, then spray the parchment with cooking spray. Set aside.
  • In the bowl of a stand mixer using the whisk attachment, beat whole eggs, egg yolks and 1 cup granulated sugar on medium speed for 3 to 5 minutes until the mixture reaches the “ribbon stage,” or turns thick, pale, foamy and forms ribbons in the batter when the whisk is lifted. Fold in flour until just combined.
  • In a separate large bowl using an electric hand mixer, beat 3 egg whites on medium-high speed until stiff peaks form. Fold the egg whites into the egg-flour mixture until just combined.
  • Pour and spread the batter into the prepared sheet pan. Bake on the center rack of the oven for 14 to 16 minutes or until the cake is just baked through and lightly golden.
  • Sprinkle the top of the hot cake generously with powdered sugar (this will help to keep the cake from sticking). Run a paring knife along the edge of the cake to loosen it from the edges of the sheet pan. Top the cake with a light, clean kitchen towel and a large cutting board; carefully but quickly, invert the cake onto the towel/cutting board. Remove the sheet pan and parchment paper from the cake.
  • Sprinkle the top of the cake generously with powdered sugar. Starting from one short end, tightly roll up the warm cake in the towel; transfer to a cutting board, small sheet pan or large plate, seam side-down. Set aside to cool completely, about 2 hours (you can refrigerate the cake to speed up the cooling process, if desired).
  • Meanwhile, make the peanut butter filling: In the bowl of a stand mixer with the paddle attachment, beat cream cheese and ¾ cup plus 2 tablespoons granulated sugar on medium speed for 30 seconds to 1 minute or until the mixture is smooth and creamy. Beat in the peanut butter, melted butter and vanilla extract on medium speed for 1 minute or until well-combined and smooth, scraping the sides often.
  • In a separate large bowl using an electric hand mixer, beat heavy cream on medium-high speed until stiff peaks form. Fold the heavy cream into the cream cheese-peanut butter mixture until just combined.
Ready to assemble!
  • Assemble the cake: On a clean work surface, carefully unroll the fully cooled cake. Spread peanut butter filling evenly over the top of the cake all the way to the edges. Reroll the cake and return to the cutting board/sheet pan; cover with plastic wrap and freeze for 1 hour to set the cake.
  • Meanwhile, make the Italian buttercream: In a medium saucepan over medium-low heat, stir 2 cups granulated sugar, water and corn syrup to combine. Cook, stirring occasionally, until an instant-read thermometer reads 245°F to 250°F when inserted into the mixture.
  • While the sugar mixture cooks, in the bowl of a stand mixer with the whisk attachment, beat 5 egg whites on medium-high speed until stiff peaks form.
  • With the stand mixer still running on medium-high speed, carefully and slowly pour hot sugar mixture into the egg whites. Continue to whip the mixture for 10 to 15 minutes or until it is fully cooled and turns to a light, fluffy, glossy meringue.
  • With the stand mixer still running on medium-high speed, add softened butter, one piece at a time, beating until the butter is fully incorporated and a light, fluffy, smooth frosting forms. If the frosting is too thin, cover and refrigerate until more firm.
  • Finally, assemble the cake: Use a sharp knife to cut one end of the chilled cake on an angle a few inches from the end; arrange the cut piece on one side of the cake to form a “branch.” Slice off the very end of the branch for a clean edge, if desired. Frost the top and sides of the cake with the buttercream (you may not use all of the buttercream); use an offset spatula to texture the sides, as desired.
  • Decorate and garnish the cake with marzipan mushrooms, Florentine lace cookies, cocoa powder, etc. as desired. Store cake loosely covered in the refrigerator for up to 5 days.

Tip: Don’t worry if your Peanut Butter Yule Log isn’t as smooth as you’d like—the snowy Italian buttercream frosting and decorations help cover any imperfections!