Before Biltmore Estate: Changing Ownership Posted on January 15, 2024 at 4:00 pm.Written by Heather Angel The 8,000 acres of present-day Biltmore Estate have a rich history of inhabitants dating back millennia. In this two-part blog series, we recognize and share a brief history of some of the many people who have called this land home throughout history. The Alexander Mill, pictured here ca. 1888, was located southwest of Biltmore House. Members of the Alexander family were early settlers in this area and sold hundreds of acres of land to George Vanderbilt. Agriculture in the Antebellum Era The State of North Carolina sold the former Cherokee Nation land included within its boundaries through land grants to white landowners in the late 18th and 19th centuries. Though these parcels varied in size, agriculture was a primary use of land in the Asheville area, though not on the scale of the larger plantations elsewhere in the Southeast. Censuses show that prior to the Civil War and emancipation in 1865, there were enslaved people working the farms and living among the white landowners on tracts that now comprise Biltmore Estate. Author Wilma A. Dunaway calculated in her book The First American Frontier that in 1860, 41.7% of farmers in the Appalachian counties of North Carolina were using enslaved labor or a combination of enslaved and tenant labor to work their land. That same year, there were a total of 1,933 enslaved people held in all of Buncombe County. This excerpt from an Asheville Weekly Citizen article dated June 25, 1891, shows the public fascination with George Vanderbilt’s acquisition of land. Arrival of George Vanderbilt In May 1888, 23 years after emancipation, George W. Vanderbilt began purchasing land in the Asheville area through agents. By 1895, he had acquired many parcels totaling around 100,000 acres, which caused quite a buzz in the local community. The landowners that he purchased from included both white and free Black property owners, both of whom by this date had deep roots, if not comparable land ownership histories, in the community. The future site of Biltmore House is pictured here ca. 1889 after it and the surrounding area was acquired from Boston Jenkins and others. New Shiloh Much of the land that makes up the Biltmore House site and nearby areas to the east was previously owned by members of Shiloh. The community of Shiloh consisted of around 28 African-American landowners, with a total population of more than 100 individuals by 1888. Reverend Boston A. Jenkins, one of the trustees of the Shiloh A.M.E. Zion Church, was the former owner of what is today the location of Biltmore House and the adjacent Stable Complex. The prices paid for most of the Shiloh tracts averaged around $37 per acre, which was more than the fair market value at the time. Prices paid by Vanderbilt ranged from a few cents per acre to $1,000 for the one-acre parcel that included the Shiloh Church. Biltmore Estate acquired a tract of land on which an upgraded church building was relocated and subsequently transferred ownership to Shiloh residents. The surrounding community then became known as “New Shiloh.” Archival Guide Map of Biltmore Estate, ca. 1896 Remembering Biltmore’s Residents While many people are familiar with the lives of George and Edith Vanderbilt, it is vital to Biltmore’s cultural history to acknowledge the many individuals who came before the Vanderbilts and who lived and worked on this land since their arrival, including thousands of tenants and employees. While there are many oral histories in Biltmore’s archives that speak to the experience of growing up on these grounds in the 20th century, the stories of most of those who came before have unfortunately been lost to time. In lieu of more detailed or personal accounts of individuals and communities who once lived on this land, it is essential that we acknowledge their existence as a way to honor and remember their lives and legacies. Through environmental stewardship practices, land conservation efforts, and collaborative research projects, Biltmore remains dedicated to being good stewards of this storied land that has been home to so many, including Native Americans, the Shiloh community, and all descendants of the people who came before us. Further Reading For information on Native Americans who once called this land their home, read part one of this blog series, “Before Biltmore Estate: Early Inhabitants.” Additional resources on this topic: Life Beneath The Veneer: The Black Community in Asheville, North Carolina from 1793 to 1900, dissertation by Darin Waters, Ph.D., North Carolina Deputy Secretary for Office of Archives and History Interview with Dr. Darin Waters, “Beneath The Veneer: Did the construction for Biltmore Estate relocate a Black Community?” Shiloh Community Association’s History of Shiloh
Bistro’s Beef Bourguignon Recipe Posted on January 15, 2024 at 9:00 am.Written by Heather Angel Enjoy the hearty flavors of Bistro’s Beef Bourguignon from the comfort of your home! While the Bistro version features Filet Mignon, the home-friendly recipe suggests the robust taste of chuck roast. Wine Pairing Suggestion: This classic dish can be savored on its own or with velvety mashed potatoes and pairs beautifully with a rich red wines, like Biltmore’s Cardinal’s Crest or Vanderbilt Reserve Cabernet Sauvignon, for an even more satisfying experience! Savor the Bistro’s hearty Beef Bourguignon recipe from the comfort of home. Bistro’s Beef Bourguignon Total time: 6 hours Serving Size: 6-8 people Ingredients: 4 pounds Biltmore® Grown chuck roast, salted and diced into 2-inch pieces 2 cups carrots, peeled and diced 2 cups celery, diced 4 cups yellow onion, diced 5 cups cremini mushrooms, stems removed and sliced into quarters 1 ½ cup shiitake mushrooms, stems removed and sliced into quarters 1 ½ teaspoon tomato paste 1 cup dry red wine 4 cups beef stock 1 cup of butter, diced 3 whole cloves ½ pod of star anise ¼ stick of cinnamon 4 bay leaves Approx. 12 whole black peppercorns 1 tablespoon canola oil Small cheesecloth Instructions: Salt chuck roast and set aside at room temperature while you prepare the other ingredients. Prepare carrots, celery, onions, and mushrooms according to the ingredient list. Make an herb bouquet by wrapping the clove, star anise, cinnamon, bay leaves, and peppercorns in the cheesecloth, ensuring it is securely wrapped. Preheat oven to 300°F. In a large Dutch oven on medium-high heat, sear the beef in 1 tablespoon of canola oil until lightly browned and a crust forms on the beef. Be careful not to overcrowd the pot. Remove meat from the pot and set aside. Reduce heat to low. Add in carrots, celery, and onion and sauté until mostly cooked, about 3 minutes. Stir in mushrooms and tomato paste. Add the red wine and gently scrape the bottom to remove the brown bits. Allow to simmer until wine is reduced by half. Turn off the heat and add the beef, herb bundle, and beef stock. Put the lid on the Dutch oven and cook at 300°F for 4-6 Hours or until beef is fork-tender. Stir in diced butter and season to taste for serving. Note: If you prefer to use a crock pot, brown the beef and then add everything to your crockpot to cook on low for 8-10 hours until tender.
Nae’s Tips for a Kid-Friendly Christmas Visit Posted on December 15, 2023 at 12:00 pm.Written by Heather Angel Recently, Biltmore had the pleasure of hosting Nae Noelle (@NaeNoelle) and her family for a holiday visit to experience Christmas at Biltmore! If your family is considering a visit to Biltmore during the holiday season, we invite you to read Nae’s recommendations for her top ways to share the magic of Christmas at Biltmore with your kids. @naenoelle and her family enjoyed all that Biltmore had to offer during the Christmas season. Is there anything more beautiful than Christmas at Biltmore in Asheville, NC? Long answer short, I don’t think so. The illumination, the Christmas décor, the grandeur, the warm invitation of the stunning lit fireplaces—need I say more? There just isn’t anything quite like spending time at Biltmore for the holidays. It especially does my heart good to see the joy on my children’s faces as they feast their eyes on the 55-foot-tall Norway spruce that currently decorates the Front Lawn of Biltmore House. With so much to do for all ages, we simply couldn’t say no to coming to see all the magic of Christmas at Biltmore! It’s no secret that traveling with two small children (ages three and 17 months, to be exact) can be tricky, especially when looking for age-appropriate things for them to do. There is so much to do that it requires more than a one-day visit. This is a big reason why we chose to lodge at The Inn on Biltmore Estate® for the few days we visited Biltmore. Here are my top 5 ways to experience the estate with small kids during Christmas at Biltmore: 1. Antler Hill Village Antler Hill Village gives us small-town vibes with plenty to learn, see, and explore. It contains at least a day’s worth of activities for the entire family. I’ll elaborate on the kid-friendly things to do below, but from the beautiful Christmas light displays and the Winery to the many shops throughout, you want to set aside a day to experience all that Antler Hill Village has to offer. During the day, enjoy a stroll throughout the Village, taking time to do some Christmas shopping at one of the many gift shops. Enjoy lunch at Cedric’s® Tavern or Bistro—both restaurants boast incredible menus and delicious food. The kids will enjoy visiting the nearby Farmyard and Pisgah Playground. At night, the light show begins with a tall Christmas tree featuring colored lights synchronized to Christmas music near the entrance of Antler Hill Village. This is definitely a show in and of itself. Throughout the rest of the Village are buildings, pathways, and trees that are completely illuminated with Christmas lights. 2. Antler Hill Barn, Farmyard, Pisgah Playground, and G-scale model train We enjoyed making a learning experience out of our Biltmore vacation by taking our children to the Farmyard to see the animals. Our kids learned about the chickens, enjoyed petting/brushing the goats, and watching the cows graze. Inside the barn, our son was able to pick out a coloring sheet and color away. We were also impressed by—and stocked up on—some homemade goat milk soap while there. The smell of lavender filled our noses and we simply couldn’t resist picking up a couple of Christmas gifts for family members. Directly adjacent to the Farmyard is Pisgah Playground, an area for the kids to get their wiggles out before dinner later in the evening. It is a full-sized playground equipped with a swing set, a sand play area, climbing logs, a slide, and a small area where kids can be musicians, playing their hearts out on the metal xylophone. In another part of Antler Hill Village is the Ciao! From Italy, a sculptural postcard display equipped with a G-scale model train that is fun for all ages. This exhibit featured beautiful, handcrafted sculptural postcards with messages written by Biltmore founder George Vanderbilt, outlining places he visited more than a century ago. A train travels past each postcard, capturing the attention of adults and children alike. We spent a lot of time in this area. You don’t want to miss it! @naenoelle and her family during their Christmas at Biltmore visit. 3. Carriage Rides A carriage ride* is something you’ll want to include in your Christmas at Biltmore itinerary. In just 30 minutes, you’ll be able to meet the horses, learn about some of Biltmore’s history, and experience breathtaking views as you stop on a hill that gives you a gorgeous view of the back of Biltmore House. You won’t be able to get these views anywhere else on the estate! Both of my kids absolutely loved this ride and the opportunity to pet the horses along the way. In addition, one-hour private carriage rides and Farmyard Wagon Tractor Rides are available—both of which are family favorites! Tip: One child under 5 years of age may ride free with each ticketed adult when they sit on the adult’s lap during a 30-minute or 1-hour Carriage Ride. (*Please confirm with the Carriage Barn before arrival. Subject to availability and offer may change.) 4. Family walks and hikes There are lots of trails on the estate grounds that you’ll want to walk with your family. This is the perfect opportunity to let your littles enjoy nature while getting some of that mid-day energy out of their systems. You’ll enjoy hiking (or biking) at your own pace, taking in much-needed breaths of fresh air as you unwind and detach from the outside world for just a little while. I highly recommend taking a scenic walk through the gardens on your way to Biltmore House before your tour of America’s Largest Home®. Candlelight Christmas Evenings is a magical experience for all ages! 5. Candlelight Christmas Evenings at Biltmore House I would be remiss if I didn’t tell you to make sure to get Candlelight Christmas Evenings tickets for Biltmore House. Daytime is gorgeous, but nighttime brings it home. You’ll witness the 55-foot-tall Norway spruce in the middle of the lawn that boasts Christmas lights brighter than the stars in the sky. The entire house is decorated top to bottom and adorned with gentle candlelight and lit fireplaces, making for a dazzling experience you and your family do not want to miss. Tip: Take advantage of discounted youth (under 16) and child (under 9) admission on select Biltmore House ticket types! Your little ones may also enjoy listening to a kids’ audio guide of Biltmore House narrated by Cedric the dog! Grown-up bonus! When the littles are down for a nap or for the night, make sure you make time to go to a complimentary wine tasting or enjoy a massage at The Spa at The Inn. I had a much-needed massage for the first time in so long. I left a little less stressed and a lot happier. Mamas, you owe it to yourself to book an appointment with one of their talented, highly skilled masseuses. Our Christmas at Biltmore trip was nothing short of magical, and I can’t recommend it enough to take your family and spend some time on the estate for the holidays. The memories you and your kids will make are completely priceless, and it is something they will truly hold onto for a lifetime. This blog was sponsored by Biltmore.
A Grand Transformation: The Inn on Biltmore Estate Posted on December 4, 2023 at 10:00 am.Written by Heather Angel After more than 20 years of award-winning excellence, The Inn on Biltmore Estate® is undergoing an inspiring two-year renovation with a complete redesign of guest rooms, suites, and corridors. Take a closer look at the exciting renovations of our four-star Inn and discover the design inspirations that celebrate Biltmore’s storied legacy and the intentional design elements of Biltmore House while maximizing guest comfort. The redesign of The Inn’s guest corridors, rooms, and suites draws inspiration from distinctive architectural details, artwork, and furnishings throughout Biltmore House. Drawing from America’s Largest Home The Inn on Biltmore Estate’s redesign was developed in partnership with the acclaimed global design firm, ROAM Interior Design. The aesthetic is a present-day take on classical European style, incorporating distinctive details drawn from the design, intention, and collection of Biltmore House paired with luxurious amenities for today’s guests. With no detail overlooked, The Inn’s guests will appreciate elements drawn from Biltmore House throughout their stay including bold, nature-inspired wall coverings by William Morris, embossed leathers, quatrefoil designs, carved wood detailing, elegant brass fittings, and artwork recreations from George Vanderbilt’s collection—such as architectural drawings of Biltmore House, animal prints, and floral paintings. The Inn on Biltmore Estate® has been awarded Forbes Four-Star recognition for 23 consecutive years. Crafting a Vanderbilt-Inspired Retreat Blending harmoniously with The Inn’s French chateau-inspired design and drawing from the timeless elegance, eclectic collections, and storied history of Biltmore House, the redesign of the guest rooms and corridors invites you to experience a present-day interpretation of being a welcomed guest of the Vanderbilt family. Each space will feature design elements such as elegant wall coverings and furnishings, hardwood floors, expansive windows, well-appointed amenities, and spa-style bathrooms to create a private sanctuary for your stay. In addition to a warm and welcoming appearance, our guest rooms have been redesigned to improve the use of space, combining function with luxury for guest comfort. Inspired by the Bachelor Wing of Biltmore House, The Inn’s King Rooms feature rich layers of patterns and blue hues reminiscent of the Arts and Crafts movement of the late 19th and early 20th centuries. (Rendering by ROAM) The Inn’s Double Rooms draw inspiration from Edith Vanderbilt’s Parisian years and feature light shades of blush and ivory. (Rendering by ROAM) Each of The Inn’s light-filled Suites, such as the James Suite rendered here, features a themed design scheme highlighting the Vanderbilt family, distinguished friends of George Vanderbilt, and a love of nature. (Rendering by ROAM) Welcoming Guests During Renovations The Inn on Biltmore Estate remains open during the renovation, which is set to be completed in two stages from January through March of 2024 and 2025. The first set of The Inn’s newly renovated rooms is available now for spring and summer 2024 stays! To protect the guest experience for which this destination is known, all of our four-star amenities and services will remain available for our guests and work will occur during daytime hours in unoccupied areas of the hotel. Guests who prefer alternative accommodations are invited to book their estate stay at one of our private Cottages or Village Hotel on Biltmore Estate®. “Guests who are familiar with The Inn will be especially delighted by the beautiful updates and thoughtful changes we’ll be making to further enhance your experience every time you join us for a memorable getaway,” says Charles Thompson, Vice President of Resort Experience. We look forward to sharing this inspired transformation with you.
Peanut Butter Yule Log or “Bûche de Noël” Recipe Posted on December 1, 2023 at 11:00 am.Written by Heather Angel Delight family and friends with a dessert as delicious as it is beautiful. Inspired by the traditional French Bûche de Noël or yule log seasonal cake, Biltmore Pastry Chef Aaron Morgan developed a fresh twist on the classic confection with the addition of a rich peanut butter-cream cheese filling and elegant Italian buttercream icing that resembles freshly fallen snow. Once the cake is assembled, branch out with decorative elements such as marzipan mushrooms, sugared berries, and fresh herbs that help make your yule log the highlight of any holiday or winter-themed gathering. Wine Pairing Suggestion: Slice and serve with our Biltmore Estate Riesling or Limited Release Dry Riesling. Savor the Bistro’s hearty Beef Bourguignon recipe from the comfort of home. Peanut Butter Yule Log or “Bûche de Noël” Total time: 5 hours Serving Size: 6 people Ingredients: For the biscuit roulade 3 whole large eggs 6 large egg yolks 1 cup granulated sugar ½ cup all-purpose flour 3 large egg whites Powdered sugar, for dusting and shaping For the peanut butter filling 4 ounces cream cheese, softened ¾ cup plus 2 tablespoons granulated sugar 1 cup creamy peanut butter 1 tablespoon unsalted butter, melted 1 ½ teaspoons vanilla extract ½ cup heavy cream For the Italian buttercream 2 cups granulated sugar ½ cup water 1 tablespoon light corn syrup 5 large egg whites 1 ½ cups unsalted butter, softened and cut into ½-inch pieces For decoration (optional) Marzipan mushrooms, cocoa powder, chocolate Florentine lace cookies, fresh rosemary, fresh or sugared cranberries, etc., as desired Instructions: First, make the biscuit roulade: Heat the oven to 350°F. Spray the bottom and sides of a half-sheet pan (approximately 18x13x1 inches) with cooking spray; line the bottom with parchment paper, then spray the parchment with cooking spray. Set aside. In the bowl of a stand mixer using the whisk attachment, beat whole eggs, egg yolks and 1 cup granulated sugar on medium speed for 3 to 5 minutes until the mixture reaches the “ribbon stage,” or turns thick, pale, foamy and forms ribbons in the batter when the whisk is lifted. Fold in flour until just combined. In a separate large bowl using an electric hand mixer, beat 3 egg whites on medium-high speed until stiff peaks form. Fold the egg whites into the egg-flour mixture until just combined. Pour and spread the batter into the prepared sheet pan. Bake on the center rack of the oven for 14 to 16 minutes or until the cake is just baked through and lightly golden. Sprinkle the top of the hot cake generously with powdered sugar (this will help to keep the cake from sticking). Run a paring knife along the edge of the cake to loosen it from the edges of the sheet pan. Top the cake with a light, clean kitchen towel and a large cutting board; carefully but quickly, invert the cake onto the towel/cutting board. Remove the sheet pan and parchment paper from the cake. Sprinkle the top of the cake generously with powdered sugar. Starting from one short end, tightly roll up the warm cake in the towel; transfer to a cutting board, small sheet pan or large plate, seam side-down. Set aside to cool completely, about 2 hours (you can refrigerate the cake to speed up the cooling process, if desired). Meanwhile, make the peanut butter filling: In the bowl of a stand mixer with the paddle attachment, beat cream cheese and ¾ cup plus 2 tablespoons granulated sugar on medium speed for 30 seconds to 1 minute or until the mixture is smooth and creamy. Beat in the peanut butter, melted butter and vanilla extract on medium speed for 1 minute or until well-combined and smooth, scraping the sides often. In a separate large bowl using an electric hand mixer, beat heavy cream on medium-high speed until stiff peaks form. Fold the heavy cream into the cream cheese-peanut butter mixture until just combined. Ready to assemble! Assemble the cake: On a clean work surface, carefully unroll the fully cooled cake. Spread peanut butter filling evenly over the top of the cake all the way to the edges. Reroll the cake and return to the cutting board/sheet pan; cover with plastic wrap and freeze for 1 hour to set the cake. Meanwhile, make the Italian buttercream: In a medium saucepan over medium-low heat, stir 2 cups granulated sugar, water and corn syrup to combine. Cook, stirring occasionally, until an instant-read thermometer reads 245°F to 250°F when inserted into the mixture. While the sugar mixture cooks, in the bowl of a stand mixer with the whisk attachment, beat 5 egg whites on medium-high speed until stiff peaks form. With the stand mixer still running on medium-high speed, carefully and slowly pour hot sugar mixture into the egg whites. Continue to whip the mixture for 10 to 15 minutes or until it is fully cooled and turns to a light, fluffy, glossy meringue. With the stand mixer still running on medium-high speed, add softened butter, one piece at a time, beating until the butter is fully incorporated and a light, fluffy, smooth frosting forms. If the frosting is too thin, cover and refrigerate until more firm. Finally, assemble the cake: Use a sharp knife to cut one end of the chilled cake on an angle a few inches from the end; arrange the cut piece on one side of the cake to form a “branch.” Slice off the very end of the branch for a clean edge, if desired. Frost the top and sides of the cake with the buttercream (you may not use all of the buttercream); use an offset spatula to texture the sides, as desired. Decorate and garnish the cake with marzipan mushrooms, Florentine lace cookies, cocoa powder, etc. as desired. Store cake loosely covered in the refrigerator for up to 5 days. Tip: Don’t worry if your Peanut Butter Yule Log isn’t as smooth as you’d like—the snowy Italian buttercream frosting and decorations help cover any imperfections!
Biltmore® Grown Meatballs Recipe Posted on November 22, 2023 at 8:00 am.Written by Karina Hux Straight out of grandma’s recipe book, these classic meatballs are styled after a meal that Biltmore’s Estate Executive Chef Mark DeMarco’s grandmother and aunts made countless times during his childhood. For a tour de taste down memory lane, serve them with tomato sauce over your favorite pasta, or with fresh bread and creamy burrata cheese. Wine Pairing Suggestion: The boldness of our Biltmore Estate® Limited Release Mourvédre pairs perfectly with the richness of this dish. This versatile recipe can be incorporated into many different dishes, including spaghetti, subs, and stroganoff. Biltmore® Grown Meatballs Total Time: 1 hour 30 minutes Serving Size: 4-6 people Ingredients: 1½ pounds Biltmore® Grown Ground Beef 4 tablespoons unsalted butter 1 white onion, finely chopped 2 cloves garlic, minced 2 tablespoons kosher salt 2 large eggs 1 cup parmesan cheese 2/3 cup panko bread crumbs ¼ cup chopped parsley 2 tablespoons dried oregano ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper Instructions: Preheat oven to 300°F. In a medium pan, sauté onions and garlic in butter until soft but not browned; season with salt. Remove from heat and let cool. Once cooled, mix onions and garlic with remaining ingredients and let sit for 10 minutes. Add ground beef and mix until well combined. Scoop meat mixture into ½-cup portions and roll between your hands to form smooth meatballs then place meatballs in a baking dish. Bake for approximately 20 minutes, or until meatballs reach an internal temperature of 155°F and serve immediately with your favorite pasta and sauce. For a meatball sub, place meatballs on toasted baguettes, top with pasta sauce and fresh mozzarella or fontina cheese.
Beef Brisket with Texas-Style BBQ Sauce Recipe Posted on November 8, 2023 at 8:00 am.Written by Karina Hux This is the ultimate cut for all of you pit masters out there! Start with our BBQ Dry Rub, then smoke the brisket and finish it “low and slow” in the oven. Top your mouthwatering brisket sandwich or plate with our simple Texas-style BBQ Sauce and enjoy with your favorite sides. Wine Pairing Suggestion: Beef brisket pairs beautifully with rich red wines like our Biltmore Estate® The Hunt Red Blend or Biltmore Estate® Limited Release Tempranillo. Savor the Bistro’s hearty Beef Bourguignon recipe from the comfort of home. Beef Brisket with Texas-Style BBQ Sauce Total time: 11 hours 30 minutes Serving Size: 4-6 people Ingredients: BBQ Dry Rub 3 pounds Biltmore® Grown Beef Brisket ½ cup paprika ¼ cup brown sugar ¼ cup chili powder ¼ cup kosher salt ¼ cup black pepper 2 tablespoons cayenne pepper 2 tablespoons ground cumin Texas-Style BBQ Sauce 4 tablespoons blended oil (such as olive or canola oil) 1 yellow onion, roughly chopped 8 cloves garlic, roughly chopped 16 ounces light brown sugar, packed 16 ounces apple cider vinegar 1 bottle (32 ounces) prepared ketchup 2 teaspoons smoked paprika 2 teaspoons mustard powder 2 teaspoons kosher salt 2 teaspoons ground black pepper Instructions: Texas-Style BBQ Sauce: sauté onions and garlic in blended oil over medium heat until soft. Add sugar and vinegar; cook until slightly reduced. Stir in ketchup and spices and simmer for 15 minutes. Blend until smooth and use immediately or refrigerate for up to 7 days. Smoked Brisket: Rub dry ingredients into brisket and smoke at 275°F for 2 hours. Roast uncovered at 300°F for 6 to 7 hours or until fork-tender. Rest for 30 minutes before slicing then top with BBQ sauce.
Before Biltmore Estate: Earliest Inhabitants Posted on November 3, 2023 at 11:22 am.Written by Heather Angel The 8,000 acres of present-day Biltmore Estate have a rich history of inhabitants dating back millennia. In this two-part blog series, we recognize and share a brief history of some of the many people who have called this land home throughout history. Modern-day viewshed of Biltmore Estate Early Native American Roots George W. Vanderbilt chose to build his home at this site because of the spectacular mountain views and mild climate. Before his time, there were other reasons why people found this location desirable. Due to the confluence of the French Broad and Swannanoa Rivers, groups have settled here for almost 10,000 years. There were also two major trade routes that passed through this region, making it a much-used area for people from near and far. Modern archaeological investigations on Biltmore Estate show evidence of significant Native American occupations. They span many years, dating from the Early Archaic period (ca. 8000 BCE) to the late Pisgah phase (ca. 1500 CE) of the Mississippian period. One of the most significant Native American sites on the estate is known as the “Biltmore Mound and Village Site.” This earthen mound dates to the Connestee phase of the Middle Woodland period (ca. 200–600 CE), or around 1,400–1,800 years ago. Archaeological evidence suggests that the mound, which has been reduced from several hundred years of plowing, served as the substructure for a series of wooden town or council houses. These buildings were used as the civic and ceremonial centers of the surrounding village and the wider Native American settlements in the area. 1884 Royce, C. C. Map of the former territorial limits of the Cherokee “Nation of” Indians from the collection of the Library of Congress, Geography and Map division. Forced Removal of the Cherokee By the time European settlers began arriving in this region in the late 18th century, this land was officially recognized as Cherokee territory. After the Revolutionary War, pressure on Native populations increased. The Cherokee Nation ceded much of the land that nearly 100 years later would make up Vanderbilt’s 125,000-acre estate to the United States government in the Treaty of Holston and the First Treaty of Tellico in the 1790s. These land cessions were made through coercion and encroachment and rarely represented the wishes of the Cherokee people as a whole. The Indian Removal Act of 1830 granted the government the power to relocate tribes to land west of the Mississippi. Five years later, some members of the Cherokee signed the Treaty of New Echota, which paid them $5 million to leave their ancestral lands in the Southeast. The forced migration to the new Indian Territory in what is now Oklahoma in 1838 and 1839 became known as the Trail of Tears. The few who persevered to remain here or return later are the ancestors of the present-day Eastern Band of Cherokee Indians (EBCI). This tribe now mainly calls the Qualla Boundary their home, located about 40 miles west of Biltmore. In 1890, when Biltmore House was under construction, an Extra Census Bulletin from the U. S. Census Office totaled the Eastern Band of Cherokee Indians in North Carolina at 1,520 members. Despite their proximity, there seems to have been little interaction between George Vanderbilt or the estate and the EBCI. One exception is the sale of timber by a group of Cherokees to Carl Schenck during his time as Biltmore’s forester. There are also a few known early employees documented as claiming Cherokee ancestry. This photo taken February 25, 1893, shows progress on Biltmore House and the Walled Garden. The new structures contrast with the residence of the Wright family in the foreground, which was purchased by Vanderbilt in June 1888. Remembering Biltmore’s Residents While many people are familiar with the lives of George and Edith Vanderbilt, it is vital to Biltmore’s cultural history to acknowledge the many individuals who came before the Vanderbilts and who lived and worked on this land since their arrival, including thousands of tenants and employees. While there are many oral histories in Biltmore’s archives that speak to the experience of growing up on these grounds in the 20th century, the stories of most of those who came before have unfortunately been lost to time. In lieu of more detailed or personal accounts of individuals and communities who once lived on this land, it is essential that we acknowledge their existence as a way to honor and remember their lives and legacies. Through environmental stewardship practices, land conservation efforts, and collaborative research projects, Biltmore remains dedicated to being good stewards of this storied land that has been home to so many, including Native Americans, the African American Shiloh community, and all descendants of the people who came before us. Further Reading: For information on the transition of land ownership leading up to George Vanderbilt, read part two of this blog series, “Before Biltmore Estate: Changing Ownership.” Additional resources on this topic: As Long as the Grass Shall Grow: A history of Cherokee land cessions and the formation of Buncombe County, by the Buncombe County Register of Deeds The Trail of Tears: A Story of Cherokee Removal by Smithsonian’s National Museum of the American Indian National Park Service Trail of Tears map and guide.
Braised Short Ribs with Gingered Sweet Potato Mash & Cherry Barbeque Sauce Recipe Posted on November 1, 2023 at 1:00 pm.Written by Heather Angel Perfect for chasing the chill in the air, this hearty, multi-layered entrée comes from The Dining Room at The Inn on Biltmore Estate. Wine Pairing Suggestion: We suggest pairing it with The Hunt Sonoma County Red Blend 2020. Savor the Bistro’s hearty Beef Bourguignon recipe from the comfort of home. Braised Short Ribs with Gingered Sweet Potato Mash and Cherry Barbeque Sauce Total time: 4 hours Serving Size: 4 people Ingredients: 6 pounds (4 pieces) Biltmore® Grown beef short ribs 2 tablespoons vegetable oil ½ pound carrots, peeled and chopped ½ pound celery, chopped ½ pound white onions, peeled and chopped 2 quarts beef stock 2 ounces fresh thyme Cherry Barbecue Sauce 1 tablespoon molasses 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 2 tablespoons brown sugar 2 tablespoons apple cider vinegar ½ cup dried sweet cherries Salt and pepper to taste Sweet Potato Mash 2 pounds sweet potatoes, peeled and diced 1 tablespoon fresh ginger, minced ½ cup heavy cream 2 tablespoons butter ¼ cup honey Salt and pepper to taste Instructions: Preheat oven to 275 degrees. Season shortribs with salt and pepper. Heat oil in a large heavy pan. Brown short ribs on all sides, remove. Add carrots, celery, and onion to a hot pan; cook until just brown. Return short ribs to the pan along with thyme and beef stock. Cover pan, and place in hot oven. Braise for 3 hours, or until meat is extremely tender and falls away from the bone. Remove meat to a covered platter, and keep warm. Strain and reserve cooking liquid. In a medium saucepan, bring the reserved cooking liquid to a simmer. Reduce until halved in volume. Stir in molasses, tomato paste, brown sugar, vinegar, and dried cherries. Bring to a boil, reduce heat to low, and simmer for 15 minutes. Season to taste with salt and pepper. Bring heavy cream and butter to a simmer. Bring to boil a large pot of salted water. Add diced sweet potatoes. Cook until sweet potatoes are tender. Drain. Run cooked potatoes through a food mill or ricer. Stir in warmed cream and butter along with minced ginger and honey. Season to taste with salt and pepper. To serve: Divide sweet potatoes between 4 plates. Place one short rib atop each portion of sweet potatoes. Sauce the beef with the cherry barbeque.
5 Insider Tips for Planning Your First Biltmore Visit Posted on August 14, 2023 at 12:10 pm.Written by Heather Angel Whether it’s your first time visiting Biltmore Estate in Asheville, North Carolina, or you’re planning your return, we’ve compiled our top five insider tips to help you make the most of your visit to our 8,000-acre estate any time of year! Autumnal views from the South Terrace showcase the grand scale of Biltmore Estate. Tip #1: Plan ahead & purchase tickets in advance “People often underestimate the vast scale of Biltmore Estate and the amount of walking or moving about that will take place during a visit, even beyond exploring America’s Largest Home. Make sure to purchase your tickets in advance online for the most flexibility in finding your preferred date and time. I also recommend checking the local weather forecast, wearing comfortable shoes, and making sure you have time and transportation to get between the different areas of the estate, some of which are actually miles apart!” – Bryan Yerman, Senior Manager of Interpretive Hosts Find even more helpful information on FAQs, estate policies, itineraries, and accessibility You’re going to want to linger a bit longer to enjoy all that the estate has to offer, like an award-winning Winery! Tip #2: Don’t rush! “If you really want to make the most of your Biltmore visit, it would be a real shame to not allow yourself time to relax and enjoy meandering through the beautiful estate the way George Vanderbilt intended! Give yourself sufficient time to explore the beautiful gardens, visit Antler Hill Village, sample award-winning wines at our Winery, and enjoy the various activities offered on the estate. I recommend planning to spend a whole day (or two!) if you can, but at a minimum, be prepared to spend about six hours on the estate. That should give you time for a Biltmore House visit, a stroll through the historic gardens, plus some time for grabbing a bite to eat at one of our estate restaurants and exploring Antler Hill Village. If you’re like me and love wine, be sure to allow time to visit our estate Winery where you can enjoy a complimentary wine tasting or savor your wine by the glass at the Wine Bar!” – Jean Sexton, Biltmore’s Editorial Manager, and Vanderbilt Wine Club member Discover Biltmore’s award-winning winery Itinerary with tips on how to spend one or two full days at Biltmore Biltmore’s vast trail system offers adventure and beautiful scenery year-round, including at the Bass Pond! Tip #3: Explore the gardens, grounds, and trails “Don’t miss the breathtaking gardens and grounds surrounding Biltmore House. The pristine landscapes are meticulously designed, and each season brings its unique charm. Plan your visit accordingly to witness the vibrant blooms in spring, the lush greenery and tropical plants of summer, the colorful foliage and mum display in autumn, and the peaceful scenery with long-range views in wintertime. Take a leisurely stroll, enjoy the peaceful atmosphere, and capture unforgettable photos all year long by becoming a Biltmore Annual Passholder. You may be surprised to learn that Biltmore Estate admission includes access to over 22 miles of trails for exploring. It’s like having a private national park to explore right here in Asheville!” – Bill Quade, Biltmore’s Director of Horticulture Discover outdoor activities offered at Biltmore Staying overnight on Biltmore Estate means you have a sprawling, private estate to explore at your leisure. Tip #4: Make Biltmore your home base “When you’re on George Vanderbilt’s private estate, it’s easy to feel like you’ve been transported to a European village, but, in reality, all the wonderful things that bring people to Asheville are very close by. Whether you’re traveling solo, with your sweetheart, your best friends, or the whole family, I recommend staying overnight on Biltmore Estate so you can wake up like a Vanderbilt and enjoy easy access to all that the estate has to offer just outside your room! You’ll have fun exploring the gardens and grounds, meeting Farmyard friends and learning about Biltmore’s field-to-table legacy in Antler Hill Village, lounging at your hotel’s pool, and, of course, visiting the Winery! Plus, when you stay overnight, you can easily explore the greater Asheville area nearby.” – Beth Poslusny, Vice President of Destination Guest Experience Learn about overnight stays at Biltmore Guided tours of Biltmore House are a great way to expand your knowledge and see new areas of America’s Largest Home! Tip #5: There’s something for everyone “I always recommend checking out Biltmore’s website, blog, social media, or YouTube so you can learn a bit about the estate before you arrive. Whether you are interested in the Gilded Age history, fine art, architecture, gardening, family-friendly activities, or learning about Biltmore’s agricultural history, there really is something at Biltmore for everyone! Be sure to keep an eye on Biltmore’s event calendar so you can plan your visit during special events, like exhibitions, and seasonal celebrations like Christmas at Biltmore!” – Meghan Forest, Biltmore’s Associate Curator Check Biltmore’s Event Calendar Biltmore’s European-inspired Antler Hill Village is home to the Winery, Farmyard, Pisgah Playground, and exclusive estate shops and restaurants! Make Your Biltmore Visit Memorable Visiting Biltmore is an experience that combines history, architecture, and natural beauty. By following our insider tips, you’ll be well-prepared to create memories that will last a lifetime! We hope that you find these insider tips helpful so that you can make the most of your visit and discover why Biltmore Estate is one of the South’s most beloved and memorable destinations any time of year! For even more inspiration for planning your next visit to Biltmore, check out our Visit Information page and read visit itineraries on our blog. Have you visited Biltmore before or even upgraded to an Annual Passholder membership? Share your favorite Biltmore insider tips and memories with us by tagging #Biltmore @biltmoreestate on social media.