Moving into America’s Largest Home® Posted on April 15, 2022 at 8:19 am.Written by Amy Dangelico Moving into America’s Largest Home would be a work in progress for George Vanderbilt as Biltmore House was not quite finished for his October 1895 move-in date. Have you ever moved into a custom-designed new home? If you have, you know that the punch list never seems quite buttoned-up on moving day. Little details seem to linger even after the last box is unpacked—and it was no different for George Vanderbilt’s magnificent new house in Asheville, North Carolina. A ground-breaking project Archival image of Biltmore House under construction, May 8, 1894 Ground was broken in 1889, and during the course of the six years that followed, George Vanderbilt remained in close touch with Biltmore House lead architect Richard Morris Hunt, supervising architect Richard Sharp Smith, and landscape architect Frederick Law Olmsted. Hunt passed away in August 1895, just months before Vanderbilt moved in, but Sharp Smith was able to complete the plan. Archival image of the Brick Farm House, circa 1889 When he came to stay for periods of time at the construction site, George Vanderbilt stayed in what was called the Brick Farm House, a property he purchased from Asheville entrepreneur B. J. Alexander in 1889. Sharp Smith renovated the property, which included a mill and farm buildings, so that it was comfortable enough to accommodate Vanderbilt and his project team when they visited to check on the estate’s progress. In the months leading up to the official opening, carpentry and cabinetry were among the final touches. With George Vanderbilt’s move-in scheduled for October, archival information shows that Richard Sharp Smith hired 16 additional cabinetmakers to speed up progress. Biltmore House contractors, including Richard Sharp Smith (second from right), circa 1892 Finishing the last details of America’s Largest Home On his first night at Biltmore, George Vanderbilt slept in the Bachelors’ Wing because his bedroom wasn’t finished. There was another issue, too, described in the papers of Frederick Law Olmsted: When the water was turned on in the stable… to get ready for the servants to occupy, it was found that it would not go up to the second floor where the servants [sic] rooms are. The problem was soon fixed and water flowed a few days later, but there were still a few outstanding details to hammer out. With family and friends expected for Christmas 1895, Sharp Smith hired an additional 10 cabinetmakers in December. While almost all the carpentry was finally completed in 1896, additional cabinetry projects extended into 1897. View of front façade of Biltmore House Plan your visit today Today, when you visit Biltmore Estate, you can see first-hand the incredible attention to detail that went into every aspect of America’s Largest Home. But as you might imagine, even this architectural masterpiece was subject to the challenges faced in any home-building project. By seeing the vision of the project through until the end, George Vanderbilt and his design and construction team created a landmark with enduring quality that we still enjoy today, more than 125 years later.
Discover Biltmore’s Working Winery Posted on March 23, 2022 at 1:48 pm.Written by Jean Sexton Discover Biltmore’s working winery and learn how we handcraft our award-winning Biltmore wines. Here, the process begins long before the first grape is harvested; it begins with planting seeds of thought, from there our vision takes root and the rest is history! Biltmore’s Wine History A portion of an archival receipt for a wine and spirits order to be delivered to Biltmore House George Vanderbilt was known as a thoughtful collector of wines who wove an appreciation for fine wines into the fabric of the Biltmore experience, making it part of his legacy for gracious living. While Mr. Vanderbilt introduced the pleasures of wine to Biltmore, it was his grandson, William A.V. Cecil, who had the vision and determination to develop vineyards and a winery at his family’s estate in the early 1970s. Creating Biltmore’s working winery Experience an award-winning portfolio of red, white, rosé, and sparkling wines at Biltmore Winery. In 1983, renovation began on the estate’s original dairy barn to convert it into a state-of-the-art winery, complete with production facilities, a tasting room, and a wine shop. Bill Cecil, Jr., son of William A.V. Cecil and great-grandson of George Vanderbilt, assumed a leadership role in overseeing the project. “It wasn’t easy to turn an old barn into a new working winery,” said Bill, “but we knew it was important to keep the integrity of the original structure, and that helped us make each decision along the way.” Biltmore Winemaker Sharon Fenchak Winemaker Sharon Fenchak draws wine from a barrel with a type of syphon called a wine thief in the Barrel Room at the Winery Since the Biltmore Winery opened in 1985, we attribute much of our success to our talented winemakers: Philippe Jourdain, Bernard Delille, and Sharon Fenchak, who joined the Winery team as assistant winemaker in 1999 and was promoted to winemaker in 2003. Sharon now oversees Biltmore Wines as winemaker and vice president. Just like her predecessors, Sharon remains committed to handcrafting Biltmore Wines with the philosophy of keeping each wine true to varietal character, food-friendly, and consistent from vintage to vintage. Steel tanks used in the winemaking process at Biltmore “Tastes change over time,” said Sharon. “Our wines are crafted in a classic style, but we keep our production facility up-to-date and we take advantage of technology and trends that help us improve our skills. It’s very important that we constantly learn more about what our guests enjoy so we can continue to produce wines they seek out here at the estate or savor in their own homes.” Biltmore’s vineyard According to Philip Oglesby, Vineyard Supervisor, Biltmore’s harvest season begins in late August with early-ripening white varietals such as Chardonnay. Vineyard crews pick grapes by hand throughout September and into October, giving the red varietals like Cabernet Sauvignon and Cabernet Franc more time to mature. Vineyard crews picking grapes by hand in Biltmore’s vineyard on the west side of the estate “Within hours of being harvested, the grapes grown in our own vineyard on the west side of the estate are brought to the crush dock behind the Winery,” said Philip. “As the next phase of the winemaking process begins, we look forward to learning which wines will be created—especially those that earn the Biltmore® Reserve label that honors exceptional North Carolina vintages from Biltmore and our local growing partners.” Although most wineries specialize in either still or sparkling wines, we handcraft both here at the estate—just another distinction that sets Biltmore’s working winery apart. Cheers to our working winery and our handcrafted wines! Make a reservation for your complimentary tasting at Biltmore’s working winery! Join us at the Winery to enjoy the fruits of our labor! Experience our Red Wine and Chocolate Tasting in the Tasting Room, take a deeper dive into our working winery on the Farm to Table Tour and Taste, or simply relax at the Wine Bar with any of our wines by the glass or bottle. Purchase Biltmore wines at the estate and online—or become a member of the Vanderbilt Wine Club and enjoy having our wines shipped directly to your door each season.
Plan a Romantic Date at Biltmore Posted on January 22, 2022 at 12:00 am.Written by Jean Sexton Biltmore is the perfect place to plan a romantic date, especially when Valentine’s Day is right around the corner. Whether you’re looking for a day of special activities or a long weekend getaway, winter is a wonderful time to visit the estate. From the magnificence of America’s Largest Home® to special packages at both of our distinctive hotels, we’ve compiled a list of five sensational ideas for planning your romantic date at Biltmore. 1. Share a sweet treat with someone special Indulge in a sweet treat from The Bake Shop during your romantic date at Biltmore! Enjoy fresh–baked pastries and baked goods, excellent espresso, gourmet coffees, and herbal teas from The Bake Shop located in the Stable Courtyard next to Biltmore House. Before or after your self-guided house visit, this is a perfect way to warm up winter’s chill. Romantic date tip: While you’re in the neighborhood, take time to visit the collection of gift shops located inside the Stables–you’re sure to find a charming memento of your time together! 2. Escape to the tropics! Wander among tropical treasures in Biltmore’s Conservatory Indoor enchantment awaits in Biltmore’s Conservatory. Possibly one of the warmest spots in North Carolina’s mountains during winter, the Conservatory is filled with thousands of exotic plants, including an expansive orchid display at its showiest peak in the peaceful winter months. Romantic date tip: Be sure to snuggle up for a selfie together with a lush back drop of tropical treasures! 3. Discover the Vanderbilts’ love story George and Edith Vanderbilt sitting on the front steps of Buckspring Lodge, their rustic retreat on Mt. Pisgah The Vanderbilts at Home and Abroad exhibition highlights the Transatlantic courtship and wedding of George and Edith Vanderbilt with archival letters, personal items and exotic treasures they collected during their world travels. The exhibition is located at The Biltmore Legacy in Antler Hill Village, just steps away from the Winery. Romantic date tip: After learning more about the Vanderbilts, take time for a sweet treat or light bite from the nearby Creamery. 4. Warm up at the Winery A match made in heaven–red wine and chocolate! As soon as you arrive at our Winery, enjoy your complimentary wine tasting and savor a variety of our award-winning Biltmore wines. To make your romantic date truly memorable, enjoy a specialty wine experience like our Red Wine and Chocolate Tasting together! Romantic date tip: Bubbles make everything better, so indulge in a glass (or a bottle!) of our refreshing Biltmore Estate® Blanc de Blancs or our pretty-in-pink Biltmore Estate® Blanc de Noir sparkling wine! 5. Let your romantic date take flight Explore the thrilling art of falconry at Biltmore Our 8,000-acre backyard provides natural habitat for a variety of beautiful birds this time of year. Meet them, explore their habits, and learn about their environments with engaging, informative activities that invite you to expand your Biltmore knowledge in a new way. Feathered Friends, Waterfowl Habits, and Guided Bird Walks offer a great way to spend time outdoors with someone special. Romantic date tip: Let your hearts soar as you discover the ancient art of Falconry together! Plan your romantic date at Biltmore now! Plan your romantic getaway at Biltmore! Join us during Winter at Biltmore for a romantic date, or simply enjoy spending time together with family and friends. We look forward to making you welcome!
The Railcar Red Wine Runs Smooth Posted on June 26, 2020 at 2:15 pm.Written by Jean Sexton The Railcar Red Wine runs smooth–and we invite you to try it for yourself! The powerful red blend—handcrafted to honor George Vanderbilt’s personal ties to the American railroad industry—and as a complement to Biltmore Gardens Railway—is just the ticket for sipping and savoring with your favorite foods. The Railcar red wine is a powerful complement to Biltmore Gardens Railway The Railcar red wine runs smooth “The Railcar is a distinctive red wine crafted predominantly of Cabernet Sauvignon, Syrah, Petite Sirah, and Merlot,” said Biltmore Winemaker Sharon Fenchak. “I selected fruit from our vineyard partners in Paso Robles and Lake County—two outstanding grape-growing regions in California’s wine country.” As soon as you uncork The Railcar, you’ll experience its earthy bouquet that includes hints of caramel, vanilla, plum, black cherry, and baking spice. Cheers to the chill, grill, and thrill of summer entertaining On tasting this medium-to-large bodied garnet-colored wine, you’ll discover bright cherry, plum, and dried fruit flavors up front, a bit of spice, and nice full tannins that make it an excellent pairing partner with barbecue, smoked meats, and pasta with red sauce. Creating a distinctive label “When we first talked about creating this wine, we knew it would need a special label that showcased how distinctive it is,” noted Jill Whitfield, Senior Marketing Manager, Biltmore Wines. “With that in mind, we reached out to Asheville artist Bryan Koontz to see what he envisioned for The Railcar.” Bryan refines his graphite concept sketches for The Railcar red wine Getting on track with a local artist In addition to being an an exceptional artist who created original artwork for our 2018 Christmas at Biltmore Wine labels and our 2019 Spring Release label, Bryan is a train aficionado whose detailed illustrations of trains have appeared in books depicting the historic development of railroads in this country. Transitioning from graphite to watercolor Concepts and sketches He’s particularly knowledgeable about the types of steam engines that would have been in use in George Vanderbilt’s day, and he drew on that knowledge to create several concepts that he began to refine with a final destination in mind. “I knew about George Vanderbilt’s railway connections,” said Bryan, “and that he had his own private railcar. That was the height of luxury at that time, to commission a custom-made railcar and travel in style anywhere a train could take you!” Bryan’s initial concepts and early sketches were rendered in graphite pencil to provide the crisp clarity that characterizes his work. It’s a medium that lends itself to creating all the tiny details of a vintage steam engine. Refining the details Bryan at work on the label in his studio As the concept was refined toward its final iteration, Bryan used watercolors to bring the engine, its cars, and the surrounding landscape to life. The label nearing completion The final version looks so real you can almost hear the engine coming down the track toward you—perhaps pulling George Vanderbilt’s private railcar behind it! Enjoy The Railcar Red Wine along with Biltmore Gardens Railway! Biltmore Gardens Railway in Antler Hill Village From July 1, 2020, through February 15, 2021, marvel at Biltmore Gardens Railway, our botanical model train display located in Antler Hill Village. New this year, we’re featuring iconic American train stations crafted from natural materials such as leaves, twigs, and bark. Stroll through this fascinating display that hearkens back to the golden age of train travel, and celebrate the occasion with a distinctive bottle of The Railcar Red Wine, available at estate shops, online, or close to home with our Retailer Locator.
Tulips in Biltmore’s Walled Garden: A Brief History Posted on February 6, 2020 at 12:00 am.Written by Amy Dangelico Each spring, thousands upon thousands of beautiful and brightly colored tulips fill the formal flowerbeds of Biltmore’s Walled Garden. Their vivid hues are a favorite part of the season for many guests. But preparation for the show actually begins long before warmer weather arrives. According to Parker Andes, director of Horticulture: “Planting for spring in the Walled Garden begins months before you see the results. One reason we get continuous color is because we plant several varieties of up to six bulbs per hole!“ In honor of this seasonal celebration, let’s take a look at the history of tulips in Biltmore’s Walled Garden. The Vegetable and Flower Garden (now the Walled Garden), cica 1895 The Vegetable and Flower Garden Landscape architect Frederick Law Olmsted originally envisioned the Walled Garden as a multipurpose space, providing fine fruits and vegetables as well as fresh flowers for Biltmore House. The design was inspired by English kitchen gardens, which were often walled to protect them from wind and wild animals. George Vanderbilt, however, did not share this vision. Instead, he thought the Walled Garden should be one of “ornament, not utility.” While fruits and vegetables were grown there intermittently, most of them were gradually phased out over time. Tulips in the Walled Garden, circa 1930 The Earliest Hint of Tulips It is difficult to say exactly when tulips made their debut in the Walled Garden. However, one letter in our archives tells us the blooming bulbs have been planted there for almost a century. On April 14, 1922, Estate Superintendent Chauncey Beadle wrote to Cornelia Vanderbilt: “The tulips in the walled garden are so glorious that we are trying out an experiment of sending you a box today by express for Easter. We shall hope they will bring you something of their original beauty and charm to make Easter even more wonderful. Spring is very much advanced here, even the yellow rambler roses are opening.“ The showy flower was perhaps chosen for the dramatic beds of the Walled Garden as an homage to the Dutch heritage of the Vanderbilts—and the term “Biltmore.” The name selected for the family’s country retreat derives from “Bildt,” the town in Holland where George Vanderbilt’s ancestors originated, and “more,” an Old English word for open, rolling land. Tulips have served as a status symbol for the Dutch since the height of “Tulipmania” in the mid-1600s when speculation on rare bulbs created an investment bubble and the price of one bulb was equal to ten years of income. Tulips in the Walled Garden delight guests year after year. The Tradition Continues Tulips in Biltmore’s Walled Garden have long been a favorite element of the season. Even before Biltmore House opened to the public in 1930, the Vanderbilts allowed some public access to the area a few days a week during spring so that locals and out-of-state visitors alike could enjoy estate gardens in bloom. This tradition continues today with Spring at Biltmore, our seasonal celebration of the estate’s ever-changing progression of springtime blooms. Plan your visit today and join us as we delight in the more than 80,000 tulip bulbs that lend their dramatic color to the Walled Garden.
And the winner of the 2019 Biltmore Rose Trials is… Posted on October 3, 2019 at 11:35 am.Written by LeeAnn Donnelly The Coral Knock Out Rose has captured the top prize at the recent finals of the 2019 Biltmore International Rose Trials. Bred by William Radler and distributed by Star Roses & Plants, Coral Knock Out Rose (RADral) took home the George and Edith Vanderbilt Award for Most Outstanding Rose of the trials. Coral Knock Out Rose by Star Roses & Plants The winning rose was among a collection of roses planted for trials in 2017 in Biltmore’s award-winning and historic Rose Garden. Since 2011, Biltmore’s Rose Garden has been home to the trials in which more than 200 varieties from growers and breeders worldwide have been planted and cared for by Biltmore’s expert horticulturalists. A permanent jury of rose experts judged the plantings four times a year during the trial’s two years. In addition to winning the Best in Show Award, Coral Knock Out won the Chauncey Beadle Award for Most Outstanding Shrub Rose. Additional winners this year were: Sweet Hips (KAPswehp) – Winner of the William Cecil Award for Best General Impression, and the Lord Burleigh Award for Most Disease Resistant Rose, Sweet Hips is available from Weeks Roses. Sweet Hips, available from Weeks Roses Cupid’s Kisses (WEKtriscala) – Winner of the Gilded Age Award for Best Climbing Rose. Bred by Christian Bedard, it is available from Weeks Roses. Cupid’s Kisses Bliss Parfuma (KORmarzau) – Bred by Kordes Roses in Germany, Bliss Parfuma won the Edith Wharton Award for Best Floribunda. It is available from Star Roses & Plants. Bliss Parfuma Moonlight Romantica (MEILkaquinz) – Winner of the Pauline Merrill Award for best Hybrid Tea went to Moonlight Romantica, bred by Meilland in France. It is available from Star Roses & Plants. Moonlight Romantica Trials of this type are open to rose breeders around the world – from professional to beginner. Competing roses are evaluated for overall health and rigor; fragrance; disease resistance; and ability to repeat bloom. Congratulations to all of the winners!
Biltmore: The Birthplace of American Forestry Posted on September 27, 2019 at 2:57 pm.Written by Heather Angel When George Vanderbilt began planning his grand estate in Asheville, North Carolina, more than a century ago, he envisioned a self-sustaining home and stewardship of the land and its resources for years to come. Though it is hard to imagine now, portions of the lush forest surrounding Biltmore House was once overworked farmland and overcut woodland. This archival image of Biltmore Estate circa 1892 showcases how poor the woodland conditions were when George Vanderbilt began purchasing estate property. © The Biltmore Company Implementing Scientific Forestry Management Following the recommendation of landscape architect Frederick Law Olmsted, Vanderbilt hired trained forester Gifford Pinchot—who later served as the first chief of the United States Forest Service and founder of the Society of American Foresters—to develop a forest management plan for his land holdings, which eventually totaled approximately 125,000 acres. Pinchot’s scientific forestry plan (the management and conservation of forest lands) was the first of its kind in the United States and served as a national model. In turn, George Vanderbilt was the first American landowner to implement scientific forestry on a large scale. Archival photographs from Biltmore’s collection show Gifford Pinchot (left) and Dr. Carl Schenck (right). © The Biltmore Company Founding of Biltmore Forest School In 1895, the same year as the opening of Biltmore House, German forester Dr. Carl A. Schenck succeeded Pinchot and expanded the forest management plan over the next 14 years, including the development of a comprehensive management plan for Vanderbilt’s vast Pisgah Forest holdings. During his tenure at Biltmore, Dr. Schenck also founded the Biltmore Forest School—the first school of forestry in the United States—graduating more than 300 of the nation’s first professionally trained foresters. White pine plantings in estate forests are labeled for scientific research, circa 1929. © The Biltmore Company The Birthplace of American Forestry The contributions of Frederick Law Olmsted, Gifford Pinchot, and Dr. Carl Schenck transformed what was once a landscape of overused terrain into America’s first managed forest on a large scale, improving the health of the land while producing sustainable wood and other resources, and establishing the birthplace of American Forestry. Edith Vanderbilt (far left) and Cornelia Vanderbilt (second from right) attending Pisgah National Forest dedication to the memory of George Vanderbilt, circa 1920. © The Biltmore Company Creating Pisgah National Forest In May 1914, Edith Vanderbilt, completed her late husband’s wishes of selling an 86,000-acre tract of Biltmore to be managed by the U.S. government as public lands, creating one of the first national forests east of the Mississippi River: Pisgah National Forest. In an excerpt from a letter declaring her family’s interest in preserving the property, Edith stated: “Mr. Vanderbilt was the first of the large forest owners in America to adopt the practice of forestry. He has conserved Pisgah Forest from the time he bought it up to his death, a period of nearly twenty five years, under the firm conviction that every forest owner owes it to those who follow him, to hand down his forest property to them unimpaired by wasteful use.” “I make this contribution towards the public ownership of Pisgah Forest with the earnest hope that in this way I may help to perpetuate my husband’s pioneer work in forest conservation, and to ensure the protection and use and enjoyment of Pisgah Forest as a National Forest, by the American people for all time….” The lush, forested views from Biltmore House today highlight the lasting impact of scientific forestry on the estate. © The Biltmore Company Biltmore’s Forestry Legacy Continues Today, Biltmore Estate and its resources continue to be managed by those original guiding principles to ensure future vitality, honoring George Vanderbilt’s legacy of conservation and environmental stewardship. Nearby, the Cradle of Forestry is a 6,500-acre Historic Site within Pisgah National Forest, set aside to commemorate the beginning of forest conservation in America and the lasting contributions of George Vanderbilt, Frederick Law Olmsted, Gifford Pinchot, and Dr. Carl Schenck.
Comparing Biltmore House to Downton Abbey Posted on August 18, 2019 at 2:01 pm.Written by Amy Dangelico Downton Abbey: The Exhibition ended September 7, 2020. Please enjoy this archived content. Did you know everyday life in Biltmore House bore striking resemblance to fictional life at Downton Abbey? In honor of Biltmore playing host to Downton Abbey: The Exhibition, let’s take a look at some of the similarities—and differences—between these two grand homes. Archival image of estate workers during harvest season at Biltmore, ca. 1900 A Working Estate The greatest overarching parallel between Downton Abbey and Biltmore is the idea of both as working estates overseen by one man and his family. While Downton Abbey is set in England, George Vanderbilt’s vision for Biltmore was heavily influenced by the model of similar English estates. There were numerous tenant families working the land, and the Vanderbilts grew to know each of these families closely over the years. The Servants’ Hall in Biltmore House, where staff could relax and socialize Household Staff Within the houses, the standards of domestic service were much the same between the Crawleys and the Vanderbilts. While there were some differences in the ways American and English households were managed, the housekeeper played a major role. At Biltmore, this role was primarily filled by Mrs. King; for Downton Abbey, it’s Mrs. Hughes—both known for their massive house key rings and calm demeanors. Detail of electrical switchboard in the sub-basement of Biltmore House Technological Advancements Though numerous characters within the Downton Abbey household, both above stairs and below, expressed concerns about advancements in technology, they were widely embraced at Biltmore. Even in 1895, Biltmore House was constructed with many of these in mind: telephones, elevators, forced heating, mechanical refrigeration, an electric servant call bell system, electric lighting, and more. Restoring the wallcovering of the Louis XV Room in Biltmore House Preserving the Home One of the primary themes in Downton Abbey is the importance Lord Grantham and his family place on preserving and maintaining their home for succeeding generations. This has also been a prime concern at Biltmore for George Vanderbilt’s descendants. Today, the estate is owned and overseen by the fourth and fifth generations of the family. Join us November 8, 2019 through April 7, 2020 to experience Downton Abbey like never before—amid George Vanderbilt’s magnificent estate—with Downton Abbey: The Exhibition at Biltmore. Feature image: Biltmore House, ca. 1910
Discover Biltmore Wines From Grape to Glass Posted on July 30, 2019 at 1:55 pm.Written by Jean Sexton How do we select the finest fruit for Biltmore wines? Here’s an overview of the process, from grape to glass! Sourcing fine North Carolina vintages In his book Lady On The Hill, George Vanderbilt‘s grandson William A.V. Cecil noted that “Asheville was about the same latitude as Gibraltar in the Mediterranean, and with an altitude between 2,100 and 2,500 feet, the fields of the estate would enjoy warm days and cool nights in the summer.” While the climate of Western North Carolina is not nearly as predictable as that of the Mediterranean or other major grape-growing regions, when conditions are right, the fruit produced in our estate vineyards is exceptional and earns the Biltmore® Reserve label for our finest North Carolina vintages. To ensure we can meet the growing demand for Biltmore wines, however, we also look to our local vineyard partners in Polk County—a lower-elevation region just south of Asheville that experiences slightly warmer temperatures with less danger of late season frost damage. Enjoy the fruits of our labor, by the glass, on the Farm to Table Tour. Beyond Biltmore We also look to our west coast partners for the quality and consistency of grapes needed to handcraft our award-winning wines. Several times each year, Biltmore winemaker Sharon Fenchak schedules extended visits to California to meet with our growing partners and select outstanding vintages for Biltmore wines. “Some of the finest American wine grapes come from the vineyards of coastal California,” Sharon said. “The terroir—the different combinations of weather and soil in each hill and valley—translate into the distinctive flavors and qualities that characterize the wines of that region.” Harvest preparation is one of the busiest times of the year for vineyards and the wineries. California’s Northern Coast This large wine grape-growing region is located north of San Francisco, with a maritime climate that is affected by cool fogs and breezes from the Pacific Ocean. Some of California’s best-known American Viticultural Areas (AVAs), including Alexander Valley, Dry Creek Valley, Lake County, Napa, and Russian River Valley, are located here. “This AVA is an important one for our Vanderbilt Reserve® series,” said Sharon. “We select grapes from outstanding partner vineyards for some of our most distinctive wines, including our Vanderbilt Reserve Merlot Dry Creek Valley, Vanderbilt Reserve Pinot Noir Sonoma County, Antler Hill Cabernet Sauvignon Napa Valley, and The Hunt Red Blend Sonoma County.” Our Biltmore® Reserve label honors fine vintages handcrafted with grapes from the estate’s vineyard in Asheville, NC. The collection is distinguished by blue foil capsules and a label showcasing elements of the Vanderbilt family’s table linens and place settings. California’s Central Coast Stretching from San Francisco Bay south to Santa Barbara County, this region offers a warmer climate that still benefits from the cooling influences of the Pacific Ocean. We partner with vineyards from such prestigious AVAs as Arroyo Seco, Cienega Valley, Monterey, and Paso Robles. “Some of the more unusual varietals we choose from partner vineyards here include Barbera, Marsanne, Mourvedre, Rousanne, and Tempranillo,” Sharon noted. The central coast wine region is one of California’s most fascinating wine regions and is also home to some of the most prestigious wineries in the country. Washington A wide range of grapes are now being grown in the fertile valleys of Washington, making the state an important producer of outstanding wine varietals. Vineyards are found primarily in the eastern half of the state that benefits from a dryer shrub-steppe ecosystem and the rain shadow of the Cascade Range. The state experiences long hours of daylight—approximately two more hours per day during the growing season than California—and milder, more consistent temperatures. “We are excited to be working with some great partner vineyards in Washington,” said Sharon. “We’re selecting a lot of excellent grapes for our American Series and Limited Release Series wines.” With 1,050+ wineries, 400+ grape growers, and 60,000+ acres of wine grapes, Washington State is the 2nd largest wine producing state in the U.S. Handcrafting our award-winning wines While Sharon and her team handcraft the majority of our wines from start to finish at Biltmore’s Winery in Asheville, North Carolina, our Vanderbilt Reserve® wines and Antler Hill wines are created in the particular region where they were grown. This painstaking process is overseen—from selecting the vintage and expressing the varietal character to aging the wine—by Sharon during her visits to California. “All our wines represent the Vanderbilt family’s legacy of gracious hospitality on which Biltmore was founded,” Sharon said, “and as Biltmore’s winemaker, I am committed to handcrafting our wines with the philosophy of keeping each one true to varietal character and consistent from vintage to vintage. Whether I’m at work in North Carolina or California or Washington, I’m focused on creating wines that reflect the quality of this family-owned estate and Winery.” Beautifully balanced Dry Riesling, crisp Sauvignon Blanc, refreshing Pinot Grigio, and smooth, oaky Chardonnay are just a few of the white wines available in Biltmore’s Wine Portfolio. Discover our exceptional wines for yourself Visit Biltmore’s Winery, purchase online, or find them close to home with our Retailer Locator.
Painting with Plants in Biltmore’s Conservatory Posted on July 18, 2019 at 1:36 pm.Written by Jean Sexton From brilliant bromeliads to elegant orchids, painting with plants in Biltmore’s Conservatory is how Todd Roy, Conservatory Horticulturist, describes his work. A breathtaking display of bromeliads and orchids in the Conservatory Caring for Biltmore’s Plants Todd Roy checks plantings behind the Conservatory Caring for this glorious garden under glass—filled with tropical treasures from around the world—is no easy task, but Todd enjoys his work in such exotic surroundings. “It takes a lot of effort to keep the Conservatory looking so lush and beautiful,” said Todd. “All these plant species have different moisture needs, so we spend the first several hours of each day watering everything by hand—it helps us keep a close eye on the thousands of plants in our care.” Tropical Plant Treasures Pink anthurium thrive in the Conservatory Todd has been part of Biltmore’s Conservatory staff for the more than four years. Prior to joining the estate, he worked as a horticulturalist for a historic estate in southwest Florida, which gave him an appreciation for tropical plantings. “I focus on adding to the diversity of what we offer in the Conservatory,” Todd said. “We have some palms that are very old, and some Cycads that date back to the time of the Vanderbilts, but we’re always adding new things for guests to discover and enjoy.” Painting with Plants Todd incorporates colorful foliage into his designs Along with his horticultural skills, Todd has a background in fine art, including painting and photography. His work in the Conservatory gives him a living canvas for expressing his creativity. A hand-drawn sketch shows details of a planting in the Conservatory “From flowers to foliage, there are so many colors and textures to work with that it really is like ‘painting with plants’. My designs often begin with the color and pattern of foliage and how I can best create multi-level displays that intrigue our guests and engage their imagination,” said Todd. A special project in 2019 In 2019, Biltmore Gardens Railway included this replica of the Bass Pond spillway in the Conservatory In addition to his regular responsibilities, Todd was instrumental in preparing the Conservatory to host Biltmore Gardens Railway in 2019. The charming botanical model train display featured replicas of estate landmarks, handcrafted in meticulous detail from such all-natural elements as leaves, bark, and twigs. “Once the structures and the trains were installed, we had to create displays around them that both complemented the exhibition and showcased the Conservatory itself as one of Biltmore’s historic gardens,” Todd said. “It was an enormous project, but our guests really enjoyed it!” Biltmore Gardens Railway returns in 2020 Biltmore Gardens Railway in Antler Hill Village Biltmore Gardens Railway returns to Biltmore this summer; you can enjoy it in Antler Hill Village from July 7 through September 7, 2020. This year, the botanical model train display will showcase iconic American railway stations, some of which have ties to the Vanderbilt family. Featured blog image: Todd Roy displays a brilliantly-colored bromeliad in Biltmore’s Conservatory