Biltmore’s Blacksmith: Striking While the Iron is Hot Posted on May 26, 2022 at 1:10 pm.Written by Amy Dangelico Did you know America’s Largest Home® has a resident blacksmith? A typical day for Biltmore blacksmith Steve Schroeder is spent demonstrating traditional techniques, telling stories to our guests, and answering their questions in the estate’s original smithy shop at Antler Hill Barn. Blacksmith to Blacksmith During one of his demonstrations, Steve met a guest who was a fellow blacksmith from New Jersey. The guest showed Steve a piece of his own: a metal key ring featuring a golf ball-sized rose with about 40 tiny petals. Blacksmithing is the art of forging metal to create hardware, ornamental objects, and more. Steve was impressed by the rose design and asked the guest about his process. To his surprise, the guest offered to stay at the smithy shop for what ended up being more than an hour to explain the method to Steve as he tried it out. “That’s one of the great things about blacksmiths,” Steve explains. “We’re very open about sharing projects and we’re happy to teach each other different techniques. There are no secrets in blacksmithing.” Blacksmiths use a variety of tools such as a hammer, an anvil, and a hot cut, which helps create indentations in the metal. The Rose Hook Process The upper portion of the rod is heated—as it is throughout the process—and then hammered (above) until it is incredibly thin.The rod is twisted in the middle to define the stem.The flat, upper portion of the rod is placed over a hot cut and struck with a hammer to create indentions along one side, defining the individual petals.The upper portion is bent into a P-shape.The P-shape is tightly coiled, revealing the rose design.The lower portion of the rod bent to create the hook element. Our blacksmith’s early rose hooks are on display near the second floor fireplace in Village Hotel. Perfecting the Petals Steve worked diligently to improve his rose hook technique over the next few months. During that time, news of the fascinating project caught wind around the estate. As result, eight rose hooks were soon installed in the comfortable seating area next to Village Social, located within Village Hotel. Steve peels back the petals of the roses using pliers while the metal is still red-hot to create the blooming effect. However, Steve is quick to point out that the hooks installed in Village Hotel don’t reflect one of his biggest revelations in perfecting his technique, one that actually came from his wife Kylie. “I explained to her that I was having a hard time keeping the petals open in the coiling process,” he says. “She suggested I use pliers to pull the petals back for that nice blooming effect.” Striking While the Iron is Hot Steve knew early on there was potential for his products to be sold on the estate—and Village Hotel guests were asking if the rose hooks were available for purchase on a daily basis. While Steve didn’t want to sell the product until he thought it was in its best possible form, he knew that he had to “strike while the iron is hot.” (Yes, that is a blacksmith pun, and yes, Steve is full of them.) We invite you to watch our blacksmith work and learn more about the craft in Antler Hill Barn. Hours vary seasonally. Finally, after a few months and a few hundred roses, Steve felt confident enough in the design—more specifically, in his ability to replicate the design over and over—and the product hit the shelves of The Barn Door. And the rose hooks are selling just as fast as Steve can make them. He brings a handful of rose hooks to The Barn Door every morning and they’re gone by the afternoon. In the first two weeks, the shop sold more than 50 hooks, making it their best-selling item. Our blacksmith’s rose hooks sell out incredibly quickly and because of the nature of the craft, they’re only available on the estate. As a result of this estate collaboration, the product’s footprint is almost non-existent. When a batch of rose hooks is ready, Steve simply walks them next door to be sold—no additional carbon emissions, packaging, or waste involved. The rose hooks don’t even have price tags. On your next visit to the estate, be sure to make time to visit our blacksmith Steve Schroeder at Antler Hill Barn, then pop in The Barn Door to take home a truly unique piece of Biltmore.
Date Activities for Summer at Biltmore Posted on May 23, 2022 at 12:32 pm.Written by Amy Dangelico There’s no better place to enjoy a summertime date with your sweetheart than Biltmore. Our 8,000-acre estate has a variety of activities for couples—whether you’re looking for a romantic offering or just a unique way to spend quality time with your special someone. Here are a few recommendations for planning a date to Biltmore that you won’t want to miss. 4. Reconnect amid Mother Nature Plan your Blue Ridge Mountain escape at Biltmore today! One great Biltmore date option is to explore our Blue Ridge Mountain backyard. Located in Antler Hill Village, our Outdoor Adventure Center offers a wide range of activities for reconnecting amid Mother Nature. Choose from a Private Carriage or Horseback Trail Ride, Sensory Journey Hike, River Float Trip, and more. 3. Savor Handcrafted Vintages at Our Winery Whether you’re in the Tasting Room or the Wine Bar, our knowledgeable wine experts are on hand to guide your selections. What could be more romantic that sipping award-winning wines? Another fantastic date option, a visit to our Winery is perfect for the novice and connoisseur alike. Explore our vast portfolio of reds, whites, and roses in our Tasting Room or unwind at the Wine Bar where you can savor finest reserve and sparkling wines. 2. A Thrilling New Exhibition 📷 by @heyheatherangel on Instagram | Dale Chihuly Sapphire Neon and Neodymium Reeds on Logs (detail), 2023 Biltmore, Asheville, North Carolina, installed 2024 © 2023 Chihuly Studio. All rights reserved. A date option that’s also a fully immersive experience: Chihuly at Biltmore. Presented in the galleries of Amherst at Deerpark®, Chihuly at Biltmore includes specially curated pedestal works, Drawings, and large-scale installations of Chandeliers, Towers, Mille Fiori, and Neon. Be transported to another world as you move through the breathtaking galleries of Amherst and in two additional locations around the estate: A Winter White and Glacier Blue Tower on the East Terrace in front of Biltmore House and a freestanding Torchlight Chandelier at the Entry Green in Antler Hill Village. 1. Stay Overnight for a True Getaway A rejuvenating couples treatment at our petite spa facility is the perfect way to end a day of estate exploration with your sweetheart. We invite you to stay overnight at one of our distinctive lodging options to transform your Biltmore date into a true getaway. Choose from the four-star luxury of The Inn, the casual comfort of Village Hotel, or the premium privacy of one of our Cottages. An added perk? Overnight stays include access to pampering treatments of The Spa Biltmore.
The Line House Cottages: A Brief History Posted on May 19, 2022 at 11:41 am.Written by Amy Dangelico Like all of the Cottages on Biltmore Estate™, our Line House Cottages offer guests a step back in time to the Vanderbilts’ era—but unlike our other cottages, these cozy historic homes also provide a special glimpse into the estate’s agricultural heritage. Archival image of the estate, c. 1906. The Line is in the foreground with the Barn to the left and the Main Dairy (what is now the Winery) in the center. Biltmore House is visible in the distance. Located just steps away from the Barn and Farmyard in Antler Hill Village, the Line House Cottages are original estate structures, part of what was once referred to as The Line. George Vanderbilt, his friend Stephen H. Olin, and two dogs walking towards the Farm Village (what is now Antler Hill Village), c. 1906. The Line is on the far left and the Barn is center-right. The four larger houses on either side of the Barn were reserved for management. According to archival records, The Line consisted of eight nearly identical cottages. Dozens of estate employees and their families called these cottages home over the years, many of whom worked as milkers at the Dairy. The beautifully updated living room in each of the Line House Cottages is the perfect place to unwind after a day spent exploring all the estate has to offer. Today, these turn-of-the-century farmhouses have been reimagined as exclusive lodging options for our overnight guests, offering premium comfort and convenience along with privacy and four-star amenities. The upstairs bedroom boasts double-window seating with ample natural light to illuminate the vintage Biltmore photographs displayed above the upholstered headboard. Each of our 970-square-foot Line House Cottages can comfortably sleep four and offers: Two bedrooms, each with a queen-size bedTwo bathrooms, each with a walk-in showerFormal living roomFull eat-in kitchenCovered front porch with pastoral viewsBack patio for outdoor dining and entertaining Imagine yourself part of this relaxing scene, sipping your morning coffee from your rocking chair on the front porch, having just woken up on George Vanderbilt’s magnificent estate. With soothing, pastoral views of our working Farmyard, these homes are a short stroll from Antler Hill Village & Winery, estate trails, and the four-star luxuries offered at The Inn on Biltmore Estate. We invited you to discover our newest lodging offering and book your stay at one of our Line House Cottages in gorgeous Asheville, NC today. Due to the historic architecture of our Vanderbilt-era Cottages, they are not accessible for guests with limited mobility.
Meet The Winemaker Who Handcrafts Biltmore Wines Posted on February 24, 2022 at 3:10 pm.Written by Jean Sexton Meet our winemaker who handcrafts Biltmore wines here at the estate in Asheville, North Carolina. With old-world skill and new-world passion for her craft, Sharon Fenchak and her team are taking Biltmore’s winemaking philosophy of creating approachable vintages to new heights in the industry. Meet Sharon Fenchak, Executive Winemaker for Biltmore In addition to handcrafting Biltmore’s award-winning wines, Sharon Fenchak’s responsibilities include oversight of Biltmore’s vineyard, partnerships with local and west coast partners, and the production team that creates more than 150,000 cases of wine annually. After high school, Sharon joined the United States Army as a Communications Specialist. While stationed in Vicenza, Italy, she discovered a new appreciation and a growing passion for wine—particularly the sparkling moscato for which the region is noted. Once she returned to the states, Sharon earned a bachelor’s degree in food science from Penn State University and a master’s degree in the same field from the University of Georgia at Athens. She worked as an assistant winemaker at Habersham Winery in Baldwin, Georgia, then became the winemaker for Chestnut Mountain Winery in Braselton, Georgia. In 1999, Sharon joined Biltmore’s winery production team as assistant winemaker, learning from veteran French winemaker Bernard Delille and leading in-house research and development for new grape-growing technology and testing grape-production methods. Sharon and Bernard shared a philosophy of creating high-quality wines that reflect true varietal character while still being food-friendly and approachable. Sharon was promoted to Winemaker in 2003 and continued handcrafting high-quality wines worthy of the finest Biltmore traditions of taste and style. When Bernard retired in 2018, Sharon became Executive Winemaker for Biltmore. Enjoy Biltmore wine on the estate and at home. Try Biltmore wines for yourself If you’re visiting Biltmore, your daytime admission ticket includes a complimentary tasting at the Winery in Antler Hill Village. Once you’ve discovered some new favorites, enjoy them by the glass or bottle at the Wine Bar or other relaxing locations around the estate. Purchase our award-winning wines in estate shops, close to home with our Retail Locator, by phone at 800-968-0558, or online.
Craft Incredible Cocktails with Biltmore Wines Posted on April 22, 2021 at 4:43 pm.Written by Jean Sexton Craft incredible cocktails with Biltmore wines and enjoy a refreshing new way to savor summer sipping on the porch, patio, or by the pool! Biltmore Basil & Bee Cocktail White Wine Mojito Cocktail Summer Riesling & Tonic Cocktail Chenin Blanc Pineapple Slushies Aperol Spritz Purchase our award-winning wines in estate shops or find a Biltmore wine retailer close to you. Biltmore Basil & Bee Cocktail Biltmore Estate ingredients shine in this craft cocktail featuring Biltmore sparkling wine, honey, and basil! When served at the restaurants on Biltmore Estate, this bright and herbal cocktail features hyper-local ingredients including Biltmore basil, honey, and sparkling wine, as well as Chemist Spirits, an Asheville favorite. Enjoy it year-round at our restaurants or follow this recipe to enjoy it at home. Ingredients: 1 ½ oz Chemist Spirits American Gin 1 oz Honey-Basil Syrup ¾ Fresh Lemon Juice 2 Dashes of Orange Bitters 2 oz Biltmore Estate® Brut *Honey Basil Syrup Recipe ½ cup Biltmore Honey ½ cup water 1 cup Basil (use large leaves for making syrup and pluck smaller leaves for garnishes) 1 Star Anise 1 Lemon peel Instructions: Prepare the Honey Basil Syrup: Simmer water and basil on low heat for 5 minutes. Add honey and stir to dissolve. Add star anise and lemon peel. Allow to cool before straining and setting aside. Add gin, lemon juice, and honey basil syrup to a cocktail shaker with ice. Shake until very cold, about 30 seconds. Strain the drink into a coupe or martini glass. Top with Biltmore Sparkling Brut and orange bitters. Garnish with small basil leaves and serve. White Wine Mojito Cocktail Craft this White Wine Mojito Cocktail featuring Biltmore Estate Limited Release Sémillon for summer sipping all season long Summer is the perfect time to craft incredible cocktails featuring wines handcrafted here at Biltmore’s Winery in Asheville, North Carolina. And if you are looking for a lower-proof version of your favorites, simply switch out the spirit for a similar style of Biltmore white wine. In the case of the white wine mojito below, we swapped the traditional rum for Biltmore Estate® Limited Release Sémillon, which is a dry medium-bodied white wine with bright notes of pear and grapefruit. It makes a perfect “shady afternoon sipper” to enjoy while reading in the hammock (naps optional!). Special thanks to The Urban Gastronome for creating this recipe! Ingredients: 2 ounces dry white wine, like Biltmore’s Sémillon or Sauvignon Blanc 2 ounces Italian lemon soda ¾ ounces freshly squeezed lime juice ¼ ounce simple syrup 4 mint leaves Instructions: Muddle 4 mint leaves thoroughly in 2 ounces of white wine using a rough edge muddler. Add lime juice, simple syrup, and shake briefly on ice in a Boston shaker. Double strain into a martini glass and top with Italian lemon soda. Serve straight up with a floating mint leaf as a garnish so ice does not overly dilute the cocktail. (Muddle different types of fruit to bring new flavors to this recipe—we give you a license to be creative!) Serves 1. Summer Riesling & Tonic Cocktail Savor the flavor of your favorite fruits in this Summer Riesling and Tonic cocktail Fresh fruit and wine pair beautifully together, and warmer weather is the perfect time to experiment with your favorites and share the delicious results. Whether you’re serving craft cocktails on the patio, porch, or poolside, outdoor entertaining takes on a new meaning when you invite a special guest like rum. Yum! Special thanks to The Urban Gastronome for creating this recipe! Ingredients: 1 bottle Biltmore Estate® Limited Release Dry Riesling 8 ounces white rum 1 cup blackberries 1 cup fresh basil leaves (reserve some for garnish) 2 lemons (sliced into thin wheels and halved) Elderflower tonic Instructions: The day before you want to serve these cocktails, pour Biltmore Estate® Limited Release Dry Riesling and your choice of white rum into a pretty pitcher. Submerge several basil leaves and blackberries in the mixture and refrigerate overnight. When ready to serve, use your favorite glassware and build each drink with ice, blackberries, basil leaves, and a couple of lemon wheels. Fill glasses a quarter of the way with elderflower tonic, and the rest of the way with the chilled wine and rum mixture. Enjoy! Serves 6. Chenin Blanc Pineapple Slushies Treasure the tropical taste of our Pineapple Slushie Cocktail! This craft cocktail is a fun way to liven up a summer gathering. There’s a bit of nostalgia to any slushie drink, but this is definitely a grown-up version of the ones you remember from childhood! Special thanks to The Urban Gastronome for creating this recipe! Ingredients: 8 ounces of chilled Biltmore Estate® Limited Release Chenin Blanc 4 ounces chilled Plantation Pineapple Rum (used as a float) 2 cups frozen pineapple chunks 1 cup frozen mango chunks 6 ounces pineapple juice 3 ounces freshly squeezed lime juice 2 ounces ginger syrup (recipe below) 4 dashes Bittermen’s Tiki Bitters (or your favorite brand) Ice *Ginger Syrup 1 cup of water 1½ cups organic sugar 1 medium ginger root, sliced Instructions: Tip: Put wine in the freezer 30 minutes prior to mixing these cocktails. Prepare the Ginger Syrup: Place all ginger syrup ingredients in a pot and bring to a boil, stirring constantly so the sugar doesn’t burn. Remove from heat and allow to steep for 1 hour while it cools. Refrigerate for up to 2 weeks. Makes 1½ cups of syrup. Craft the cocktails: Place all ingredients except rum in a blender. Blend until you have obtained a super slushy consistency. Pour into a glass, leaving room to float 1 ounce of Plantation Pineapple Rum on top, then garnish with extreme creativity! Serves 4. Aperol Spritz This lower-alcohol content cocktail is perfect for summertime sipping. Summertime wouldn’t be complete without a classic Aperol Spritz, highlighting the bittersweet and citrusy flavor of the namesake liqueur. While traditionally made using Italian Prosecco, any dry sparkling white wine will do the trick. Ingredients: 3 oz. Biltmore Estate® Brut 2 oz. Aperol 1 oz. soda water Instructions: Chill all ingredients and fill a wine glass with ice to chill before you begin. Add sparkling wine, Aperol, and soda water to the chilled glass and gently stir to combine. Garnish with a freshly sliced orange wheel, if desired. Tip: If you find the cocktail is too bitter or too sweet for your taste, you can easily adjust the ratio of ingredients.
The Dairy Foreman’s Cottage: A Brief History Posted on April 13, 2021 at 5:09 pm.Written by Amy Dangelico There’s a new overnight offering at Biltmore—a cozy, casual home in a peaceful woodland setting. Introducing the freshly renovated Dairy Foreman’s Cottage on Biltmore Estate™, an historic structure, reimagined to offer today’s guests an oasis of service, style, and charm. In honor of this exclusive new lodging option, let’s take a step back in time for a closer look at the history of this unique Biltmore residence. A Family Home for Estate Workers Originally labeled a “Dairy Worker’s Cottage,” this welcoming home was one of five identical houses designed by Asheville architect Anthony Lord in 1935 for Biltmore Dairy employees and their families. According to archival correspondence from the time, the cottage was built for $535 with materials provided by the estate. The earliest archival photo of the Dairy Foreman’s Cottage (center of image, top of hill), ca. 1940 One of the first families to live in this house was likely the Allen family in the late 1930s or early 1940s. Ernest Allen brought his family to the estate in 1927, and over his 38 years of employment at Biltmore, primarily as a Farm Foreman, they lived in seven different estate residences. Ernest’s daughter Martha Allen Wolfe recalled in a 2016 interview with our Oral History Program that they had indoor plumbing and electricity while growing up in the Dairy Foreman’s Cottage. Archival photo believed to be the Dairy Foreman’s Cottage, ca. 1950 Even with seven brothers and sisters, she remembered the home as being very comfortable. Her brothers slept upstairs, and apparently, they would secretly climb out of the windows at night, engage in some youthful mischief, and then sneak back in the same way. One of her brothers was Bill Allen, who would eventually follow his father’s footsteps and have a 45-year career at Biltmore—first as Farm Manager and later Vineyard Manager. Martha said of the Dairy Foreman’s Cottage, “We loved it, and it was home.” The cottage’s gorgeous gourmet kitchen features stainless steel appliances. New Life for an Old Cottage Today, this 1,778-square-foot home has been beautifully updated with modern touches. Accommodating up to six guests, the cottage offers three bedrooms with a king-sized bed in each as well as a pullout sofa in the reading room. And there’s plenty of room for entertaining: an open kitchen that extends to dining and living areas, a formal sitting room, a screened-in back porch, and an outdoor dining patio. The charming front porch offers a secluded oasis of rest and relaxation. The Dairy Foreman’s Cottage puts you just steps away from quiet nature trails, made lush by original forest plantings that contributed to the estate’s National Historic Landmark designation as the birthplace of American Forestry. This welcoming abode is also located within walking distance of lively activity in Antler Hill Village, tastings of award-winning wines at our Winery, and the luxurious amenities offered at our four-star Inn. For your next getaway, we invite you to make the Dairy Foreman’s Cottage your home away from home. Delight in the privacy of one of the most exclusive and customized lodging experiences the estate has to offer. Book your stay today.
Biltmore’s Azalea Garden: A Tribute to Chauncey Beadle Posted on March 20, 2020 at 11:41 am.Written by Amy Dangelico A favorite pastime of Biltmore Blooms is visiting the Azalea Garden—one of the largest selections of native azaleas in the country. The 15-acre garden is home to more than 20,000 plants, offering thousands upon thousands of vivid blooms of white, yellow, orange, and every shade of pink imaginable. Biltmore’s Azalea Garden in peak bloom But did you know the Azalea Garden was not actually part of the original plan for the estate? This parade of color is a culmination of the passion of Chauncey Beadle, an avid azalea collector and horticulturist hired at Biltmore in 1890 who later became the estate superintendent. Chauncey Beadle, ca. 1906 Beadle and “The Azalea Hunters” Beginning in 1930, Beadle, along with fellow botanists and friends Frank Crayton and William Knight—aptly called “The Azalea Hunters”—spent countless hours over long weekends and holidays driving through each southeastern state searching for every species, natural hybrid, form, and color of azalea. Chauncey Beadle in the Azalea Garden, ca. 1948 Beadle maintained his massive personal collection at his farm on the east side of Asheville until 1940, but he knew that he needed to find a home for his azaleas, fondly referred to as his “children,” before he became too old to care for them. He could think of no better home than the Glen in the valley below Biltmore’s Conservatory and gardens. Edith Vanderbilt Gerry and Judge Junius G. Adams, Biltmore Company president at the time, agreed. Azalea Garden ceremony, ca. 1940 Establishing the Azalea Garden In honor of his then fifty years of service to Biltmore, the estate held a celebration for Beadle* on April 1, 1940, in the Glen, which from that day forward would be named the Azalea Garden. All estate employees and their spouses were invited to the event. Edith Vanderbilt Gerry and Chauncey Beadle, ca. 1940 During the ceremony, Edith unveiled a marker that memorializes Beadle’s lifetime of faithful service and gift of his azaleas to Biltmore. Join us in celebrating the generosity and genius of Chauncey Beadle with a springtime stroll through the Azalea Garden. Plan your visit today! *Thanks to new research from our Museum Services team, we now know that nine other employees were also honored for their many years of service in the 1940 Azalea Garden ceremony, including four Black men affiliated with the Landscape Department.
Comparing Biltmore House to Downton Abbey Posted on August 18, 2019 at 2:01 pm.Written by Amy Dangelico Downton Abbey: The Exhibition ended September 7, 2020. Please enjoy this archived content. Did you know everyday life in Biltmore House bore striking resemblance to fictional life at Downton Abbey? In honor of Biltmore playing host to Downton Abbey: The Exhibition, let’s take a look at some of the similarities—and differences—between these two grand homes. Archival image of estate workers during harvest season at Biltmore, ca. 1900 A Working Estate The greatest overarching parallel between Downton Abbey and Biltmore is the idea of both as working estates overseen by one man and his family. While Downton Abbey is set in England, George Vanderbilt’s vision for Biltmore was heavily influenced by the model of similar English estates. There were numerous tenant families working the land, and the Vanderbilts grew to know each of these families closely over the years. The Servants’ Hall in Biltmore House, where staff could relax and socialize Household Staff Within the houses, the standards of domestic service were much the same between the Crawleys and the Vanderbilts. While there were some differences in the ways American and English households were managed, the housekeeper played a major role. At Biltmore, this role was primarily filled by Mrs. King; for Downton Abbey, it’s Mrs. Hughes—both known for their massive house key rings and calm demeanors. Detail of electrical switchboard in the sub-basement of Biltmore House Technological Advancements Though numerous characters within the Downton Abbey household, both above stairs and below, expressed concerns about advancements in technology, they were widely embraced at Biltmore. Even in 1895, Biltmore House was constructed with many of these in mind: telephones, elevators, forced heating, mechanical refrigeration, an electric servant call bell system, electric lighting, and more. Restoring the wallcovering of the Louis XV Room in Biltmore House Preserving the Home One of the primary themes in Downton Abbey is the importance Lord Grantham and his family place on preserving and maintaining their home for succeeding generations. This has also been a prime concern at Biltmore for George Vanderbilt’s descendants. Today, the estate is owned and overseen by the fourth and fifth generations of the family. Join us November 8, 2019 through April 7, 2020 to experience Downton Abbey like never before—amid George Vanderbilt’s magnificent estate—with Downton Abbey: The Exhibition at Biltmore. Feature image: Biltmore House, ca. 1910
Discover Biltmore Wines From Grape to Glass Posted on July 30, 2019 at 1:55 pm.Written by Jean Sexton How do we select the finest fruit for Biltmore wines? Here’s an overview of the process, from grape to glass! Sourcing fine North Carolina vintages In his book Lady On The Hill, George Vanderbilt‘s grandson William A.V. Cecil noted that “Asheville was about the same latitude as Gibraltar in the Mediterranean, and with an altitude between 2,100 and 2,500 feet, the fields of the estate would enjoy warm days and cool nights in the summer.” While the climate of Western North Carolina is not nearly as predictable as that of the Mediterranean or other major grape-growing regions, when conditions are right, the fruit produced in our estate vineyards is exceptional and earns the Biltmore® Reserve label for our finest North Carolina vintages. To ensure we can meet the growing demand for Biltmore wines, however, we also look to our local vineyard partners in Polk County—a lower-elevation region just south of Asheville that experiences slightly warmer temperatures with less danger of late season frost damage. Enjoy the fruits of our labor, by the glass, on the Farm to Table Tour. Beyond Biltmore We also look to our west coast partners for the quality and consistency of grapes needed to handcraft our award-winning wines. Several times each year, Biltmore winemaker Sharon Fenchak schedules extended visits to California to meet with our growing partners and select outstanding vintages for Biltmore wines. “Some of the finest American wine grapes come from the vineyards of coastal California,” Sharon said. “The terroir—the different combinations of weather and soil in each hill and valley—translate into the distinctive flavors and qualities that characterize the wines of that region.” Harvest preparation is one of the busiest times of the year for vineyards and the wineries. California’s Northern Coast This large wine grape-growing region is located north of San Francisco, with a maritime climate that is affected by cool fogs and breezes from the Pacific Ocean. Some of California’s best-known American Viticultural Areas (AVAs), including Alexander Valley, Dry Creek Valley, Lake County, Napa, and Russian River Valley, are located here. “This AVA is an important one for our Vanderbilt Reserve® series,” said Sharon. “We select grapes from outstanding partner vineyards for some of our most distinctive wines, including our Vanderbilt Reserve Merlot Dry Creek Valley, Vanderbilt Reserve Pinot Noir Sonoma County, Antler Hill Cabernet Sauvignon Napa Valley, and The Hunt Red Blend Sonoma County.” Our Biltmore® Reserve label honors fine vintages handcrafted with grapes from the estate’s vineyard in Asheville, NC. The collection is distinguished by blue foil capsules and a label showcasing elements of the Vanderbilt family’s table linens and place settings. California’s Central Coast Stretching from San Francisco Bay south to Santa Barbara County, this region offers a warmer climate that still benefits from the cooling influences of the Pacific Ocean. We partner with vineyards from such prestigious AVAs as Arroyo Seco, Cienega Valley, Monterey, and Paso Robles. “Some of the more unusual varietals we choose from partner vineyards here include Barbera, Marsanne, Mourvedre, Rousanne, and Tempranillo,” Sharon noted. The central coast wine region is one of California’s most fascinating wine regions and is also home to some of the most prestigious wineries in the country. Washington A wide range of grapes are now being grown in the fertile valleys of Washington, making the state an important producer of outstanding wine varietals. Vineyards are found primarily in the eastern half of the state that benefits from a dryer shrub-steppe ecosystem and the rain shadow of the Cascade Range. The state experiences long hours of daylight—approximately two more hours per day during the growing season than California—and milder, more consistent temperatures. “We are excited to be working with some great partner vineyards in Washington,” said Sharon. “We’re selecting a lot of excellent grapes for our American Series and Limited Release Series wines.” With 1,050+ wineries, 400+ grape growers, and 60,000+ acres of wine grapes, Washington State is the 2nd largest wine producing state in the U.S. Handcrafting our award-winning wines While Sharon and her team handcraft the majority of our wines from start to finish at Biltmore’s Winery in Asheville, North Carolina, our Vanderbilt Reserve® wines and Antler Hill wines are created in the particular region where they were grown. This painstaking process is overseen—from selecting the vintage and expressing the varietal character to aging the wine—by Sharon during her visits to California. “All our wines represent the Vanderbilt family’s legacy of gracious hospitality on which Biltmore was founded,” Sharon said, “and as Biltmore’s winemaker, I am committed to handcrafting our wines with the philosophy of keeping each one true to varietal character and consistent from vintage to vintage. Whether I’m at work in North Carolina or California or Washington, I’m focused on creating wines that reflect the quality of this family-owned estate and Winery.” Beautifully balanced Dry Riesling, crisp Sauvignon Blanc, refreshing Pinot Grigio, and smooth, oaky Chardonnay are just a few of the white wines available in Biltmore’s Wine Portfolio. Discover our exceptional wines for yourself Visit Biltmore’s Winery, purchase online, or find them close to home with our Retailer Locator.
Biltmore’s Top 5 Most Naturally Romantic Spots Posted on January 9, 2018 at 12:00 am.Written by Amy Dangelico Biltmore Estate’s year-round natural beauty and long tradition of hospitality have earned its recognition as a romantic destination for more than a century. But with 8,000 acres to explore, it can be hard to pick the perfect must-see romantic spot to share with your loved one. Whether you’re planning a romantic getaway, a scenic date, or even proposing to your sweetheart at Biltmore, get inspired with this list of the top five most naturally romantic spots on the estate! 📷 by @sasha_playz_musik 5. Tea House Strategically set on the far west corner of the South Terrace, this romantic spot offers sweeping views of the surrounding Blue Ridge Mountain vistas. 📷 by @jason.rosa 4. Tennis Lawn & Pergola Tucked away between the Pergola and the Shrub Garden is the Tennis Lawn, an often overlooked “outdoor room” with a fairy-tale view of America’s Largest Home®. 📷 by @rongriswell 3. Conservatory Indoor enchantment awaits in Biltmore’s Conservatory, a private tropical oasis that houses a wide variety of exotic plants beneath its grand glass roof. This romantic spot offers multiple greenhouses to explore with your sweetheart! 📷 by @avidavlhiker 2. Bass Pond Waterfall & Trails An easy stroll down our Azalea Garden path leads to rewarding views of our Bass Pond bridge, Boat House, and, of course, the Bass Pond Waterfall—a picturesque backdrop for many Biltmore proposals! 📷 by @georgebassen 1. Shores of the Lagoon Perfect for a picnic or a pleasant stroll, the shores of Biltmore’s Lagoon offer a number of quiet, romantic spots with a marvelous view of Biltmore House in the distance. 📷 by @t_r_a_v_e_l_n_o_w BONUS! One of our onsite lodging properties An overnight stay on the estate offers the opportunity to wake up on George Vanderbilt’s magnificent estate with your sweetheart. Our four-star Inn, cozy Village Hotel, and private Cottages on Biltmore Estate each offer a distinct and memorable experience for your next romantic getaway. 📷 by Camryn Glackin Romantic Spots on Biltmore Estate to Propose If you’re planning to pop the question during a visit to Biltmore, consider this list of romantic and picturesque locations for your proposal: In a Horse-Drawn Carriage: Couples wishing for some privacy (and a very discreet driver) may take one of our horse-drawn carriages for a gentle journey through forests and pastures, and stopping at the top of a hill that features a stunning view of the back of Biltmore House. At the Statue of Diana, Goddess of the Hunt: After an easy hike to the top of the hill where The Statue of Diana stands, catch your breath and take in the majestic view of Biltmore House with sky and the Blue Ridge Mountains in the background. Then proceed! In the South Terrace Tea House: With its gorgeous views of Mount Pisgah and the southern end of Biltmore House, the Tea House is a charming, open-air structure. On top of Biltmore House: The guided Rooftop Tour takes you to the roof for up-close inspections of the home’s structure and intricate carvings. Don’t let the gargoyles and grotesques scare you. They’re harmless. By the Bass Pond Waterfall: This is a more secluded location, below the formal gardens. This location is great in springtime or during October when the leaves are changing colors. During a candlelight dinner: Our estate chefs create incredible meals using fresh ingredients grown right on the estate. On The Inn’s Veranda: Relax with your sweetheart on a grand outdoor veranda where the estate’s sparkling wine can be delivered for your big moment. Under the Pergola next to the South Terrace: This spot by Biltmore House is particularly romantic in springtime when Wisteria vines are blooming. In the Italian Garden: Pop the question by one of the semi-secluded benches in the Italian Gardens. The reflecting pools full of lily pads and other exotic blooms set a soothing tone for an early summer evening proposal. On a scenic picnic: If you like to bike or hike, you can pack a picnic, rent bikes or take one of our many hiking trails for an exciting adventure. Stop at the Lagoon to picnic and pop the question.