Pumpkin Spice Sangria Recipe

Fall in love with this ‘not-so-basic’ Pumpkin Spice Sangria that’s just as cozy as your favorite sweater. This refreshing blend combines the crispness of autumn fruit with an unexpected punch of pumpkin spice. Whether you’re serving it in a wine glass or out of a punch bowl, it’s the ideal way to add some spice to your fall festivities.

Purchase our award-winning wines in estate shops, online, or find a Biltmore wine retailer near you.

Biltmore Estate Chardonnay is the star of this cozy fall sangria.

Pumpkin Spice Sangria

Total time: 5 minutes  

Serving Size: 1 gallon

Ingredients:

• ¾ cup granulated sugar
• 11 ounces pineapple juice
• 11 ounces apple juice
• 4 ounces pumpkin syrup
• 3 bottles Biltmore Estate Chardonnay
• 10 ounces club soda
• 3 granny smith apples
• 5-6 cinnamon sticks

Instructions:

• Pour the sugar and pineapple juice into a small saucepot. Heat over medium until the sugar dissolves completely. Transfer the mixture to a punch bowl.
• Add the apple juice, pumpkin syrup, and Biltmore Estate Chardonnay to the bowl. Stir to combine.
• Slice or chop the apples (according to your preference) and add them to the sangria, along with several cinnamon sticks.
• Chill in the refrigerator for at least one hour.
• Just before serving, stir in the club soda. Serve and enjoy!