Biltmore is Open and Welcoming Guests: Know Before You Go
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In addition to boasting the latest and greatest in technology, Biltmore Estate required an exceptional team of domestic staff, also referred to as “domestic servants,” to ensure the house operated like a well-oiled machine.
How many domestic staff members would have worked in Biltmore House during George Vanderbilt’s era and what types of roles would they have held? Continue reading to find out!
In the days when George, Edith, and Cornelia Vanderbilt resided at Biltmore, they employed up to 40 staff members who each played a crucial role in the day-to-day operations of the house and stable. With large house parties of guests coming and going throughout the year, Biltmore functioned more like a luxury hotel than it did a house. As soon as guests arrived on the estate, the domestic staff ensured that each of their needs were met.
George Vanderbilt not only provided room, board, and uniforms to his staff, but he also compensated his employees with New York wages, a substantially higher rate than the Asheville standard. Staff wages could be up to $2 for higher-ranking staff, which is substantial given that a week of room and board typically cost $2.50.
Demographically speaking, the domestic staff was majority female. While many of the servants were native North Carolinians, there were also a number of employees from around the globe including an English Head Housekeeper, a French cook, a Swedish laundress, and an Irish Butler.
The domestic staff members were classified into two groups: upper and lower staff. The higher the ranking, the more defined the responsibilities of their role. While each member of the staff provided invaluable service to the Vanderbilts, there were a few upper roles that maintained the standard of service and hospitality for which Biltmore is renowned.
HEAD HOUSEKEEPER
BUTLER
LADY’S MAID
VALET
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