Gingerbread House Traditions

The holidays are filled with traditions and when the Christmas season arrives, we have many we look forward to at Biltmore.  One of our most popular is the annual tree raising.  Santa delivers Biltmore’s holiday centerpiece, a 35-foot Fraser fir, to the front doors of Biltmore House on a horse drawn carriage. 

Another tradition we look forward to is the making of our grand scale gingerbread houses, one for Biltmore House and one for our Inn.  Each year, our talented pastry chefs create gingerbread replicas, covered in sweet treats down to the smallest details.  At Biltmore House, this remarkable creation can be seen by guests in the kitchen of the home.  And at the Inn, the gingerbread treat is a highlight of the lobby decor.  This is an image of the gingerbread house at Inn on Biltmore Estate

You don’t have to be a pastry chef, though, to start your own gingerbread house tradition.  Our chefs suggest letting your creativity guide you, using a wide variety of treats to add sparkle, texture and color.  You will be surprised how graham crackers can turn into a walkway or boxed cereal can shingle a roof!  Use your favorite gingerbread recipe, or the one below from our chefs.

Gingerbread House Recipe

1/4 c brown sugar 

1/4 c molasses 

1/2 c light corn syrup 

1/2 c shortening 

1 1/2t. Ginger 

1 1/2t. Cinnamon 

3 1/2 c AP flour 

In a saucepan, combine brown sugar, molasses, corn syrup and shortening.  Melt over medium heat.  Mix dry ingredients together in a mixing bowl with the paddle attachment.  Pour melted syrup into dry ingredient and mix until combined.  Roll dough between two pieces of parchment to desired thickness (1/4” is usually good!).  Cut desired shapes from the dough, carefully removing the scraps and leaving the pieces for your house on the parchment.  This will keep your shapes from being warped. Bake pieces at 350 until light golden around the edges.  

 **this dough will bake very firm and will hold up well for gingerbread houses, however is is not the best for eating.

Our Favorites Tips for Easy Holiday Decorating

Couple decorating a Christmas treeGuests who come to Biltmore before diving into their own holiday decorating can’t help but pick up some tips and ideas during Christmas at Biltmore.  There is just too much inspiration all around! Decorating for the holiday season can be a stressful task, but we are sharing our tried and true decorating tips to make it a little easier.

Choose a theme.  A theme repeated throughout your holiday decorating scheme will bring continuity of style, color and overall look.  Themes can be as simple as a particular color or color palette, or objects that represent memories of family events. Family photos and travel souvenirs are perfect for creating ornaments.

Be choosy.  Be selective and stick to your theme.  You don’t have to use every ornament or decoration you own each year.

Avoid the “This and That” Scheme. Random placement of glittery things scattered around the room lacks the impact you can achieve if you concentrate on three to five elements (embrace the design “rule of three”).  The Christmas tree is one, a mantle might be the second, and the third might be an arrangement on top of an armoire.  Within those elements you can go over the top. 

It doesn’t have to be red and green.  Let your year-round style and colors inspire your holiday look.  Take cues from your wall and fabric colors to make your seasonal decor unique to you and your home. 

Pack away the everyday.  Don’t be afraid to send some of your everyday decorative objects on a short vacation. Replace the mirror over the mantle with a fresh evergreen wreath.  Cover your neutral sofa pillows with vivid and bright shams (or replace entirely for the season). Bring out some of your china or silver.

Bring the outside in.  Spend an afternoon outside gathering woodsy elements to create a rustic and natural look. Collect pine boughs, holly berries, pine cones, dried flowers and grasses.  Add favorite ornaments for a pop of color, or purchase an inexpensive bouquet of fresh flowers, pull it apart and add your own natural materials to create a beautiful seasonal display. 

Create the Biltmore sparkle. For a dazzling tree, tuck shiny ornaments deeply into the tree, starting at the trunk, and work outward. This creates depth, color and super-sized shine. Hang special and more decorative ornaments close to the branch tips.  Mound your favorite ornaments into bowls on your dining table, or mix them in baskets with pine cones and greenery.  Accent your wreaths and garlands with clusters of berries and shiny glass balls of different sizes.

Punch up the glow.  Group candles in varying heights throughout your decorating scheme to generate the warmest effect. 

Cue the lights!  Our team has perfected a no-fuss light-stringing technique you can use on your own tree.  First, work each light strand from the top of the tree down, and in sections, rather than round and round. This cuts down on ladder-climbing time.  Second, work the lights in toward the trunk of the tree, and then back out to the tip of the next branch, securing the strand by slipping the tree tip between the two wires of the strand.  We suggest a 6-foot tree requires 8 sets of 50 lights, a 12-foot tree needs 26 sets, and a 14-foot needs 32 sets.  

Do the squint test:  To make sure the tree is evenly lit, step back, squint your eyes to make things look blurry, and look for dark or overly bright spots.  Rearrange or add lights as needed. 

Tree trimming tips

Christmas Memory Framing Project

Get Creative with Fun Holiday Framing Ideas

The holidays are quickly approaching, which means it’s time to deck the halls with cheer. This year, don’t overlook the walls when adding festive touches.

custom framed holiday photo with SantaAn easy way to start is by going through old holiday photos. Consider framing photos of the children with Santa, or showing off family portraits in an attractive grouping. When Christmas is over, you can keep the photos out and enjoy beautiful memories year-round!

The holidays usually mean a mailbox overflowing with Christmas cards. Pick out some of your favorites, and display them around your home in frames. It’s an easy way to create instant artwork.

Need help getting started on your framing projects? We recommend selecting frames from our Biltmore Frame Collection by Larson-Juhl.

Our Annual Christmas Party

For more than 120 years, Biltmore has celebrated the holidays with a party for employees and their families. Today's annual gathering begins with a warm welcome from Bill Cecil Jr., great grandson of George Vanderbilt. The party is something staff looks forward to every year, and it's a wonderful opportunity to see co-workers and their loved ones fill the halls of Biltmore House. Children sit on Santa’s lap and whisper their wishes, while staff members hand them gift chosen as carefully for them as those that Edith Vanderbilt selected for earlier generations. This beloved tradition was started by George Vanderbilt when he first opened his new home on Christmas Eve 1895.

Children sit with Santa and Mrs. Claus at the Biltmore Christmas partyMaking a list and checking it twice

In October 1898, George and Edith Vanderbilt returned to Biltmore after a June wedding in Paris and an enviably long honeymoon. Mrs. Vanderbilt quickly settled into her new home and became involved in the lives of the families living on the estate. Within weeks of her arrival, our archival correspondence documents that she had already begun planning the holiday celebrations for estate staff.

Each year, Edith gathered the names of each of the children on the estate and carefully selected items she thought they would like. A “Christmas Tree Fund” was established to purchase gifts. Anna Wheeler, the wife of estate veterinarian and a close friend of Edith Vanderbilt, sometimes helped with the holiday preparations. In an unpublished memoir, Anna fondly described these special times:

Mrs. Vanderbilt kept a book in which the individual presents were recorded yearly; her idea was to avoid duplication, but it served another purpose in assisting [her] in the better knowledge of each family. It was just another example of her predominate kindness and her executive ability. Mrs. Vanderbilt did the buying, and labeling and wrapping of all those many gifts.”  

Edith Vanderbilt's Christmas list for Biltmore familiesGifts for all

Given the Vanderbilts’ conscious support of the community, it’s no surprise that they believed in buying local. Edith made a point of purchasing the majority of toys and gifts from area merchants, though some specialty items were also ordered from F.A.O. Schwartz, an upscale department store in New York City. For the adults, gifts tended to be practical in nature. For her first Christmas here, Edith purchased comforters, mufflers and shawls from H. Redwood & Co. in Asheville.  For the youngest members of the estate, treats of special sweets, clothing, games, and toys were standard gifts.  Leaving no detail un-attended, Mrs. Vanderbilt personally labeled and wrapped these goodies, using one of the bedrooms in Biltmore House as her staging area. Anna recalled that the room “assumed the appearance of a Santa Clause storage place.”

A family enjoys Biltmore's Christmas party

Describing a scene almost identical to what still takes place today, Mrs. Wheeler wrote, “Every family received a package which contained a gift for each member. The brilliant tree, in its magnificent setting… the faces of those surrounding it, and the beautiful and gracious hostess are never to be forgotten.”

Enjoy our seasonal celebration with your family

Make Biltmore part of your family's holiday tradition by learning more about our Christmas at Biltmore and Candlelight Christmas Evenings celebrations.

Images:
— Featured image: Children of a Biltmore employee enjoy meeting Santa and Mrs. Claus at Biltmore's annual Christmas party
— First image: Santa and Mrs. Claus listen to children's Christmas wishes
— Second image: Receipt for Edith Vanderbilt's 1898 Christmas order from F.A.O Schwartz in New York
— Third image: Floral Design Manager Cathy Barnhardt enjoys Biltmore's Christmas party with her family, ca. 2010

Decorate your Outdoor Spaces for the Winter

Want to spruce up your garden, yard, or walkway this winter? The presence of unique statues can add beauty to your grounds during the cold months. When it snows, the pieces are truly eye-catching.

If you have outdoor containers, you can fill them with evergreens to bring color into your space—spruce, fir, magnolia, holly, and pine.  You can use Oasis (floral foam) to help arrange and hold moisture. The cuttings can go up to four weeks without water. If the container is in direct sunlight, the cuttings will brown out faster, even if they are watered and in Oasis. 

Hang wreaths or use garland to decorate other areas like your front door or other statues.  Add bows, berries, pinecones, or other pops of natural color to really showcase winter’s beauty.

Create an attractive arrangement in a container by using a taller evergreen surrounded by smaller plants around the outside.

Purchase a potted shrub that is slightly smaller than your container.  You can either remove it from the pot and plant it directly into the container in a potting soil mix, or place the pot into the container and use small pine bark nuggets to hold it in place as well as on top to hide the smaller pot.

 

decorations in front of wooden doors

Insider Tip: Our Venetian Urn is displayed at A Gardener’s Place, our garden-inspired gift shop, this winter with such an arrangement if you need some in-person inspiration!

The most important thing to remember is to water but not over water.  Plants still need water in the winter.  Once a week is a good rule of thumb for winter months, but check the soil moisture just in case!  If it’s staying dry, water more often.  If it is staying too wet, water less often.  You want the soil to be slightly moist but not saturated or powder dry.

 See our Unique Stone statuary for inspiration!  Unique Stone, a licensed partner with Biltmore For Your Home, carries on the visionary legacy left by Biltmore’s landscape architect, Frederick Law Olmsted. Throughout Biltmore inspiration was drawn to craft outdoor statues, benches, pedestals, and various other architectural elements in cast stone. Items are then hand finished for an aged patina.

Design Biltmore's Next Wine Label

Although the calendar claims it’s still officially fall until December 21, it’s all about Christmas for us right now! Christmas at Biltmore kicked off last Saturday and Candlelight Christmas Evening tours begin tonight. It’s also the season for our commemorative Christmas at Biltmore Wine to appear around the estate, in our online store and in retail stores across the region.

Every year we hold a competition to design a wine label inspired by the holidays at Biltmore, with the winner’s artwork appearing on Christmas at Biltmore Wine bottles.  The competition is intense, drawing hundreds of entries from around the country.

Need a little inspiration?

Check out these wine label designs from previous years.

2012 Christmas at Biltmore Wine bottle was designed by Marcus C. Thomas

The gorgeous painting on the 2012 Christmas at Biltmore Wine bottle was designed by Marcus C. Thomas of Weaverville, NC. What makes Marcus’ artistry even more breathtaking: He is a quadriplegic, paralyzed below the neck and uses his mouth to paint his incredible works of art. Thomas will be at Biltmore Winery to sign bottles of the 2012 Christmas at Biltmore Wine Dec. 22, 2012. Marcus, his wife Anne and their yellow lab Bella live and create in Western North Carolina, where the Appalachian mountains serve as a source of infinite inspiration.  Visit marcusthomasartist.com for more information.

 

 

 

 

facade of Biltmore House and a Christmas tree is by Meagan Warren of Matthews, NC

This beautiful winter scene depicting the facade of Biltmore House and a Christmas tree is by Meagan Warren of Matthews, NC and was the winner in Biltmore’s 2011 wine label design contest. Meghan noted that “Like Biltmore, this label inspires magical memories of Christmases past, present, and the wonder of those to come.” Her label cast the most votes in our 2nd annual contest which drew 128 entries and thousands of votes cast across the country.

 

 

 

 

 

“Snowy Sunset Scene” is the name of the winning label in the 2010 wine label design contest. Designed by Teena Steenerson of Mauldin, SC

“Snowy Sunset Scene” is the name of the winning label in the 2010 wine label design contest. Designed by Teena Steenerson of Mauldin, SC, she was looking to capture a vintage look and feel of our annual Christmas at Biltmore celebration.

 

 

 

 

 

Interested in participating?

Now through January 13, submit an original design, photo or piece of artwork. A panel selected by Biltmore will identify up to five semifinalists. The semifinalist submissions will be featured on Biltmore.com beginning February 1, 2013 for fans to vote for their favorite. The winning submission will appear as the label of the 2013 Christmas at Biltmore Wine and receive prizes valued at $900.

How to Enter

Submit your best original design, photo or piece of artwork online at biltmore.com/contest. Include a three-sentence summary telling us why your entry embodies “Christmas at Biltmore.”

Easy, Crowd-pleasing Appetizers

If you’re rushed for time, but want to pull together a last-minute gathering, these are the recipes for you. They’re short on prep time, but long on flavor. Pair them with our recommended wines and you have a splendid spread without the fuss.

Smoked Salmon Bruschetta | Kahlua-Pecan Brie | Spiced Nuts | Hot Crab & Scallion Dip | Pork Sausage Balls with Gruyere & Sage

 

Smoked Salmon Bruschetta

Serves 6

Ingredients:
• 1 good quality baguette
• 4 ounces Biltmore Smoked Salmon (found in Ingles and Food City)
• 1 ounce cream cheese
• 1 tablespoon. finely chopped red onion
• 1 tablespoon finely chopped capers
• 1 tablespoon olive oil
• 2 ounces dill Havarti cheese, grated

Method:
Heat oven to broil. Slice baguette on a diagonal into six ½ inch slices. Cut salmon on a diagonal into 6 thin slices. Blend together cream cheese, onions, and capers and set aside. Brush olive oil on one side of bread, arrange on a baking sheet oil side down and broil until it begins to brown, approximately 3–5 minutes.

Turn bread over, spread with cream cheese mixture, top with salmon slices, and sprinkle with shredded cheese. Return to broiler until cheese begins to melt, approximately 3–5 minutes. Can be prepared in advance and refrigerated.
Total time: 15 minutes.

Pair with Biltmore Estate Sparkling Blanc de Blancs.

 

Kahlua-Pecan Brie

Ingredients:
• 1 (15 ounce) round Brie
• 1/2 cup chopped pecans, toasted
• 2 tablespoons brown sugar
• 2 1/2 tablespoons Kahlua

Method:
Remove rind from the top of the cheese, cutting to within 1/2” of edge. Combine pecans, brown sugar and Kahlua; spread over cheese. Bake at 350 degrees for 5 minutes or just until soft. Serve immediately with gingersnaps or apple slices.

Pair with
Biltmore Estate Sparkling Blanc de Blancs.

 

Spiced Nuts

Yields: 4 cups

Ingredients:
• 4 Cups Unsalted Assorted Nuts
• 4 Tbsp. Butter
• 6 Tbsp. Granulated Sugar
• 1 tsp. Kosher Salt
• 1/2 tsp. Cayenne Pepper
• 1/2 tsp Cinnamon
• 1 tbsp. Water

Method:
Heat nuts in a dry skillet until they begin to toast (about 4 minutes). Add butter and continue to cook until starting to brown. Add spices, sugar, water, and salt. Cook until sauce thickens and glazed (approx 5 minutes). Transfer to a foil lined baking sheet and separate with a fork. Let nuts stand until cooled and sugar has hardened (approx 15 minutes). Store in an airtight container until needed.

Pair with Biltmore Riesling or Biltmore Estate Sparkling Blanc de Blancs.

 

Hot Crab and Scallion Dip

Serves: 8–10

Ingredients:
• 8 oz. Softened Cream Cheese
• 6 oz. Lump Crab Meat (Picked ,reserving crab liquid)
• 1/4 cup Scallions (Chopped)
• 2 tsp.Lemon Juice
• 1/2 tsp. Worcestershire Sauce
• 1/4 tsp. Paprika
• 1/4 tsp. Kosher Salt

Method:
Preheat oven to 375 degrees. Place all ingredients in a medium sized mixing bowl and mix together thoroughly with a rubber spatula. Place in an oven proof dish and bake until hot (approx 10 minutes). Serve warm with desired crackers.

Pair with Biltmore Sauvignon Blanc or Biltmore Estate Sparkling Blanc de Blancs.

 

Pork Sausage Balls with Gruyere and Sage

Yields: Approximately 30 Sausage Balls

Ingredients:
• 1 lb. Pork Breakfast Sausage (not links)
• 1/2 lb. Shredded Gruyere Cheese
• 1/2 lb. Shredded Sharp White Cheddar Cheese
• 2 Cups Bisquick
• 1/8 tsp. Ground Black Pepper
• 1/8 tsp. Red Pepper Flakes
• 1/2 tsp. Rubbed Sage

Method:
Preheat Oven to 350 degrees. Place all ingredients in a medium mixing bowl. Mix well with hands until all ingredients are incorporated. Form mixture into round walnut sized balls. Place on a greased sheet pan. Bake until golden brown and cooked through (approx. 12-15 minutes).

Pair with Biltmore Riesling or Biltmore Estate Sparkling Blanc de Blancs.

How to Select Art for Your Home

Choosing art is perhaps one of the most difficult stages in rounding out the decorating/interior design process, simply because there are no hard and fast rules. It’s purely subjective and sometimes that can be overwhelming. The good news is that almost every genre, style, size, and form of art can be executed tastefully. And while these aren’t dictums by which to strictly adhere, the following tips are a mini-guide on how to choose art and successfully and effortlessly incorporate it into your home.

1. Figure out what you like and commit to it. Art is essentially an extension and reflection of your personality – who you are and what you like and above everything the art in your home should make you happy. So ask yourself what you like. Do you like botanicals, abstracts, portraits, landscapes, or perhaps a combination? If you don’t know the answer to that question, ask yourself what mood you like to be in. For instance, do you like feeling happy, serious, motivated, contemplative, and what image or images provoke those feelings? For instance when you look at an image of your family, a certain flower, a particular color, a person, an animal, do you feel happy? Once you’ve pinpointed exactly what it is that you like, choosing art is a cinch.

2. Consider the room and its function. The kitchen – cooking and eating. The study or den – reading and thinking. The bedroom – sleeping. The feeling you want to relate in certain rooms will determine what kind of art you choose.

3. Size. One of the biggest mistakes in choosing art is choosing art that doesn’t fit the space. Ordinarily, it is disproportionate in relation to the dimensions of the room, the architectural details, and the furniture. Don’t be afraid to go big! The art you choose will be dwarfed by the size and shape of the room, not to mention everything else around it, so don’t be afraid to buy something slightly oversized.

See new art prints captured from the pages of George Vanderbilt’s library »

Backyard Cookout Menu

Biltmore Wines—Perfect Partners for Every Occasion

You’re on your way to a casual barbecue with friends—what wine will you bring? How about a special gift for the hostess of a formal dinner—how do you decide? With Biltmore Wines, it’s easy! You can visit our Virtual Sommelier or make the most of the following suggestions from our own Biltmore winemakers:

Turn Casual Into Sensational

Whether you’re headed to a picnic, a potluck, or maybe just want to liven up a weekday dinner at home, let our Biltmore Wines take the guesswork out of the equation. If you’re not sure what’s on the menu, our White (“juicy and sweet”), Red (“bold and savory”), and Rosé (“crisp and refreshing”) Century Wines are especially food-friendly. Casual favorites like grilled burgers beg for our soft and elegant Biltmore Merlot while our award-winning Biltmore Sauvignon Blanc is a refreshing complement to chicken and salads.

Formal Shouldn’t Feel Fussy

The invitation may suggest fancy dress, but you can feel as relaxed in your choice of wine as you would in a less formal setting. Consider our Biltmore Reserve Wines—perhaps our Russian River Pinot Noir for richer fare such as pheasant and salmon, or our Napa Valley Chardonnay with lobster. Our Antler Hill collection is especially elegant, and our Antler Hill Syrah is no exception—particularly when paired with dark chocolate.

Everything Sparkles With Sparkling Wines

Sparkling wines are surprisingly versatile and perfect for almost any occasion. A traditional celebratory toast certainly deserves them, but so does fresh fruit, cheesecake, seafood, and much more! Try sipping any of our bubbly and festive sparkling wines, like our Biltmore Estate Blanc de Blancs with sushi or our Biltmore Pas de Deux with a rustic apple tart—and you’ll be amazed at the way your favorite flavors come alive!

The Bottom Line

You can select Biltmore Wines by flavor, occasion, or even the style you prefer, from “smooth and luscious” to “hearty and robust.” Biltmore Wines make it easy—and delicious—to pick a fine wine, every time.