Sylvester Owens: Biltmore’s “Azalea King” Posted on January 21, 2024 at 7:59 pm.Written by Jean Sexton A significant and often overlooked employee in Biltmore’s past is Sylvester Owens: chauffeur, “Azalea Hunter,” and head gardener trained by Biltmore’s nursery manager and later estate superintendent Chauncey Beadle. It is because of Owens’ passion and expertise that Beadle’s vision for the Azalea Garden was completed, creating the stunning landscape that we know and enjoy today. Learn about this important figure in Biltmore’s history and his lasting contributions to our renowned garden landscapes. Sylvester Owens. Photo courtesy of Eugenia (Gena) McCleary. Sylvester Owens at Biltmore Owens was born in Rutherford County, NC, in 1897. He received little formal education during his youth and began helping on his family farm at a young age. By his early 20s, he had been married and widowed with two young children, at which time he moved to Asheville to live with his uncle, Jim Owens. He began his employment at Biltmore as a chauffeur and companion to Chauncey Beadle in 1920. His brother Frank was also employed on the estate, performing maintenance and supplying firewood to Biltmore House. Sylvester Owens tagging an azalea at Biltmore, photographed by Elliot Lyman Fisher for Ebony magazine, August 1951. The Azalea Hunters Under Beadle’s mentorship, Sylvester Owens progressed to become an assistant gardener and one of the so-called “Azalea Hunters,” traveling around the Southeast with Beadle and several others collecting unique specimens of azalea plants. According to a 1997 oral history conducted with Owens’ daughter Mabel Owens Hoskins and widow Franklyn Owens, he grew to have a genuine friendship with Chauncey Beadle. When traveling together to gather azaleas, Beadle would not stay or eat at any place that would not also accommodate Owens due to his race. Excerpt from a newspaper supplement produced by Biltmore featuring Sylvester Owens, April 14, 1968. When Chauncey Beadle died in 1950, Judge Junius Adams, president of The Biltmore Company, asked Sylvester Owens to take over Beadle’s work. Judge Adams stated upon his appointment that “His interest in the garden is sincere. He knows more about the plants, their origins, and their characteristics than anyone around and he is thoroughly familiar with Mr. Beadle’s plan.” Owens’ daughter Mabel later said that: “I believe that he was able to handle Mr. Beadle’s death better because he was able to complete something that they had started together. Otherwise, he probably would have not felt as good about the ending of their relationship because they were very close. As I said, he was not only his chauffeur, but he was his companion too and they were more like friends…the respect that the Beadles had for my father and his family was encouraging, and the kind of thing that makes for a better person.” Sylvester Owens photographed by Elliot Lyman Fisher for Ebony magazine, August 1951. Azalea King Owens was recognized for his work in several newspaper articles as well as in Ebony magazine in 1951 with an article titled “Azalea King.” According to the article, Owens was considered “one of the greatest authorities on azalea culture today.” An article in The Charlotte Observer from July 1950 quotes Owens’ response to his appointment to carry on Beadle’s work: “I plan to make this spot the most beautiful garden in the world…Like Mr. Beadle, I love the plants—all of them—and I can picture the whole valley in bloom when the work is completed. Mr. Beadle was the finest, kindest man I ever knew. I was surprised and happy to be the one to carry on.” Sylvester Owens with William A.V. Cecil in front of Biltmore House, photographed by Toni Frissell in May 1964. In the collection of the Library of Congress. Sylvester Owens’ Legacy Today, the Azalea Garden spans around 15 acres, but Owens’ purview extended beyond its current boundaries. He eventually oversaw many of the landscaping crews on the estate. He would travel with them to exhibit their work in Charlotte, and in 1961 they won the President’s Award from the Southeastern Rhododendron Show, which was a great point of pride for Owens, according to his family. Sylvester Owens retired in 1964 after almost 44 years of service to the estate and after completing Beadle’s plans for the gardens at Biltmore. Owens lived in the Shiloh community until his death in 1989, and some of his descendants remain in the area. He is buried at the Shiloh AME Zion Church Cemetery, and his legacy lives on today through the beauty of Biltmore’s gardens. The Azalea Garden offers a spectacular variety of colors each spring. The Lasting Beauty of Biltmore’s Azalea Garden Beautiful any time of year, the Azalea Garden at Biltmore puts on a spectacular show each spring and is a testament to the lasting impact of this important figure in Biltmore’s history. From the hearty flame azalea native to the Blue Ridge Mountains to some of the most rare varieties in the world, thousands of vivid blooms provide a kaleidoscope of color for you to enjoy when you visit Biltmore Estate. Special thanks to Explore Asheville and the Black Cultural Heritage Trail for collaborating with Biltmore to share these stories throughout historically Black neighborhoods in Asheville.
Preservation Takes Root in Biltmore’s Italian Garden Posted on December 7, 2023 at 6:10 pm.Written by Jean Sexton At Biltmore Estate in Asheville, NC, historic preservation projects come in many forms, encompassing far more than just the exterior of Biltmore House and the priceless collections of art and furnishings that fill America’s Largest Home®. The grand gardens and grounds, designed by landscape architect Frederick Law Olmsted, are preserved as carefully as any other aspect of George Vanderbilt’s 8,000-acre estate. A new preservation project takes root “In November 2023, we began removing the Hemlock hedge that bordered the Italian Garden for more than 50 years, replacing it with an American Holly hedge that is true to Olmsted’s vision for the area,” said Bill Quade, Director of Horticulture. The American Holly hedge at the top of the steps between the Rose Garden and the Conservatory yielded 350 cuttings for the Italian Garden preservation project. This preservation project started in 2018 ago with cuttings taken from an original American Holly hedge located between the Historic Rose Garden and Butterfly Garden in front of the Conservatory. The cuttings—a mix of 350 male and female plants—were grown in containers at a regional nursery until they reached an appropriate age and size for transplanting. Taking preservation to new heights Added during the 1960s, the high Hemlock hedge blocked the view from the Italian Garden into the areas below it. “The hedge has dropped from a height of approximately 10 feet down to about 4.5 feet that we’ll maintain as the holly continues to mature,” Bill said. “That creates quite a drastic visual change for the area, allowing a much more open view down into Shrub Garden toward the Conservatory.” This archival photo taken August 23, 1895, shows the urns placed at regular intervals along the newly planted American Holly hedge that bordered the Italian Garden until it was removed in the 1960s. In addition, replicas of the 16 large urns that are visible in early photos of the Italian Garden have been reproduced by the same company that re-created the urns in front of Biltmore House. Filled with leafy evergreen plantings, the urns have been added at intervals throughout the hedge. Installation and completion As the hedge grows in and matures, the mix of male and female American Holly plantings should provide evergreen leaves throughout the year along with bright seasonal berries. “We don’t know why the American Holly hedge surrounding the Italian Garden was removed in the 1960s,” said Bill, “but with this preservation project, we’ll be using modern knowledge and techniques to adapt the original plan slightly to help the new hedge thrive and give the evergreen plantings in the urns the ability to survive year-round.” “I believe this might be the most dramatic landscape preservation project since the replacement of the tulip poplars in front of Biltmore House in 2005,” Bill added. The Italian Garden Hemlock hedge as it appeared before being replaced with the American Holly hedge from Olmsted’s original design intent for Biltmore’s landscape plan. A first-look for Biltmore Annual Passholders This information was originally shared with Biltmore’s Annual Passholders in the Fall/Holiday 2023 issue of Ambassador, our exclusive Passholder magazine. If you’re interested in getting insider access and exclusive benefits—like unlimited daytime visits for a full year!—check out our Passholder page.
Biltmore’s History of Giving Back During the Holidays Posted on December 1, 2023 at 3:01 pm.Written by Jean Sexton Christmas has always been a special time at Biltmore, from George Vanderbilt’s opening of Biltmore House on Christmas Eve 1895 to the Christmas at Biltmore celebrations of today. The holidays at Biltmore have also been a time of intentionally giving back to the community. Although George and Edith Vanderbilt made philanthropic contributions year-round, Christmas provided an opportunity to connect with the residents of Asheville and Western North Carolina to share in the spirit of the season. George Vanderbilt (standing, right) traveling in Spain with his cousin Clarence Barker (seated, left), niece Maria Louisa Schieffelin (seated, right), and her husband William Jay Schieffelin (standing, left), 1891. The Vanderbilts created Clarence Barker Memorial Hospital in Asheville, NC, in honor of Barker who passed away at Biltmore in 1896. Giving back through healthcare A particular priority for the Vanderbilts was making high-quality medical care more accessible to the community. George, Edith, and Cornelia Vanderbilt financially supported area hospitals including the Clarence Barker Memorial Hospital (later the Biltmore Hospital), which they founded in Biltmore Village to provide care to residents of the estate and the area. During the holidays, however, the Vanderbilts contributed a little extra to extend cheer to the staff and patients. Beginning as early as 1903, Edith Vanderbilt ensured patients in the wards of the Clarence Barker Memorial Hospital, Mission Hospital, and General Hospital No. 19 at Oteen had a festive supply of estate-grown holly, mistletoe, wreaths, and Christmas trees. One House Mother at General Hospital No. 19 assured Edith that her annual donations “provide Christmas Cheer for the patients in this hospital.”[1] Archival photograph of All Souls Church in Biltmore Village, ca. 1906. Faith and philanthropy Christmas also provided an opportunity for the Vanderbilts to grow closer to their faith community at All Souls’ Church in Biltmore Village. From the earliest days of All Souls’, George Vanderbilt not only attended services but found ways to include members of the church in his Christmas celebrations. In 1896, for example, George Vanderbilt hosted members of the choir and administration of All Souls’ at a Christmas Day tea held at Biltmore House. The Asheville Citizen-Times remarked George “entertained his guests in a manner that made the evening a memorable one. After tea, the guests were shown over Biltmore House and made to feel thoroughly at home.”[2] George and Edith hosted the choir each year they were at Biltmore for Christmas until 1913. Invitation to the 1909 Biltmore employee Christmas party. Giving back through employee Christmas parties A new tradition began in 1897 when All Souls’ Church was selected as the location for Biltmore’s employee Christmas party. Festive décor included a large star made of holly and pine hanging from the center of the chancel arch along with live pine trees growing in boxes in each corner of the building. A 25-foot spruce replaced the choir stalls, “beautifully dressed with gleaming ornaments and lights and gifts, and from its topmost branch was suspended a large figure of an angel which seemed to waft a benediction upon the assembly and the ceremonies of the night.”[3] While the décor was not quite so elaborate in subsequent years, the 1902 decorations included a star made up of 200 incandescent lightbulbs in what must have been a dazzling display accompanying Christmas services.[4] Archival photograph of Christmas decorations at the Biltmore Parish Day School, ca. 1899. Making Christmas bright for children Also bringing cheer to the children of Biltmore Village was the Biltmore Parish Day School, run by All Souls’ Church in the Parish School building beginning in 1898. With their focus on creating memorable Christmases for their employees, it is no surprise that George and Edith also supported the Parish Day School’s holiday celebrations. The All Souls’ Yearbook for 1899 reveals separate parties were held for older and younger children, both involving Christmas trees, gifts, and refreshments. An 1899 All Souls’ Yearbook notes the importance of this party: “As it was the only Christmas some had, we endeavored to make it as bright as possible… some of them had never seen a lighted tree before, it was a genuine delight to them.”[5] George and Edith established the operating fund with which the school funded its yearly Christmas celebrations, as well as provided scholarships to students who could not cover the $10 annual tuition. The Vanderbilt (now Cecil) family’s efforts focus not only on supporting their neighbors and children within the community but also on promoting environmental stewardship. A Vanderbilt tradition of giving back As the holiday season brings evergreen trees to the forefront of our minds, there’s never been a better time to continue our philanthropic efforts that began over a century ago with the Biltmore Forest School. By collaborating with Southern Highlands Reserve to restore the high elevation spruce-fir forests of the Southern Appalachian Mountains, the construction of a new greenhouse dedicated to red spruce propagation and regional reforestation projects is now underway. Chase Pickering, Vice President of Biltmore Guest Experience, emphasizes the significance of this work. Our partnership “will help forests thrive and support the wildlife that rely on them,” Chase explained. “Our shared commitment to environmental stewardship and its impact will be felt for years to come, ensuring future generations can enjoy our region’s natural beauty and unique ecosystem.” [1] Letter held in the Biltmore House Archives, 1919. [2] Asheville Citizen-Times, December 26, 1896; p. 1. [3] Asheville Citizen-Times, December 27, 1897; p. 2. [4] Asheville Citizen-Times, December 26, 1902; p. 5. [5] All Souls’ Church Yearbook, 1899.
Christmas Tree Tips from Biltmore Posted on October 1, 2023 at 12:00 am.Written by Jean Sexton Take it from the experts: Biltmore knows Christmas trees, and we’ve got some great tips to make your holiday decorating easier! Christmas tree experts It takes about 50 employees to bring in the 35-foot fresh Fraser fir and raise it in the Banquet Hall each year. For nearly 40 years, Biltmore’s engineering team has handled the logistical challenges of carrying a 35-foot-tall tree through Biltmore House and raising it safely and securely in the Banquet Hall for all to enjoy during Christmas at Biltmore and Candlelight Christmas Evenings. Here are their recommendations for putting up your own special Christmas tree: Christmas tree safety tips Whether you’ve selected a fresh Christmas tree or an artificial one, following basic safety tips can make a brighter holiday for everyone. Purchase the freshest tree possible. Cut off the first inch or so of the base to help the tree absorb more water.Secure your tree in a sturdy base that holds enough water.Select a location in your home that protects the tree from small children and pets. This helps keep everyone safe.For a larger tree, it’s a good idea to install small anchor wires from the tree’s limbs back to the wall using an eye screw or something similar.LED lights are safer than traditional lights. Due to the lower temperature of the lights, there’s less chance of starting a fire. Biltmore-style sparkle Heather Whitlock, floral designer, surrounded by inspiration for Christmas decor. Our floral design team begins planning a year in advance to make Biltmore House and the whole estate come alive for the holiday season. If you’ve ever wondered why our Christmas trees look so special, it’s because the floral team takes time to get everything just right—beginning with the lights. Strands of lights help create the illuminated magic of the season–at Biltmore or in your home. Here’s their 3-step “no-fuss” light-stringing technique you can use on your own tree: Work each light strand from the top of the tree down—in sections—rather than round and round. This cuts down on ladder-climbing time. Work the lights in toward the trunk of the tree, then back out to the tip of the next branch, securing the strand by slipping the branch tip between the two wires of the strand.To make sure the tree is evenly lit, step back, squint your eyes to make things look blurry, and look for dark or overly bright spots. Rearrange or add lights as needed. Tuck ornaments back into the branches of the Christmas tree to add layers of color and texture. Once the lights are in place, tuck shiny ornaments deeply into the tree, starting at the trunk, and working outward. This creates depth, color, and supersized shine. Hang special and more decorative ornaments close to the branch tips. Place the largest ornaments near the bottom To further highlight your décor, place your favorite ornaments into bowls on your dining table, or mix them in baskets with pine cones and pods. Accent your wreaths and garlands with clusters of berries and shiny glass balls of different sizes. A decorative formula To achieve a full look with lots of lights, layers, and textures, our Biltmore design experts recommend the following formulas for some of the most common sizes of Christmas trees. 6-foot tree: 8 sets of lights + 3–4 boxes of ornaments12-foot tree: 26 sets of lights + 7–8 boxes of ornaments14-foot tree: 32 sets of lights + 10–12 boxes of ornaments Featured image: Christmas trees in the Banquet Hall at Biltmore House.
Stocking, Storing, And Savoring Biltmore Wines Posted on September 28, 2023 at 9:20 am.Written by Jean Sexton Whether you’re stocking, storing, or savoring Biltmore wines, this is our most important tip: enjoy the process! Wine cellars don’t have to be stuffy–evaluate your space and your lifestyle for options! Lots of people think that stocking a wine cellar or storing wines is a stuffy, old-fashioned business, but that’s an outdated idea. We want you to enjoy every part of the experience—especially savoring Biltmore wines! 1. Evaluate your storage options Enjoy the process of stocking and storing Biltmore wines When deciding which wines to stock this winter, first evaluate your available storage space. Worry not if you don’t have the luxury of a wine cellar (few of us do), but instead ensure that your space is dark, away from movement or vibrations, not too hot or cold (55F˚ is ideal), and has a humidity level between 50% and 80%. A cool spot in a closet or cabinet away from exterior walls and removed from the hustle and bustle of the rest of your home will allow your wine to rest comfortably until it is called into service. 2. Consider your lifestyle With Biltmore wines, all your gatherings are seasoned with cheer! Reflect upon your favorite ways to indulge when stocking your wines. Are you a homebody who will be drinking a weeknight wine to relax after work? Or a social butterfly who regularly attends cocktail and dinner parties? Map out your month and decide what will work best for your needs and your budget. As well, include in your decision-making process what foods you are more likely to cook at home (see our winter wine recommendations list below for ideas!). 3. Try different wines Savor our outstanding Biltmore wines with a grazing board at your next gathering For a fun and economical way to taste and choose, host a wine party with a variety of sweet and spicy hors d’oeuvres and invite your guests to bring a “new to them” bottle within a designated price limit. While you’re out and about, watch for sales to try something different with less risk. Or, for an even more targeted experience, savor a tasting Biltmore Winery and discuss your options with our experienced wine hosts while you sample a selection of award-winning favorites*. 4. Plan ahead Include Biltmore wines in your Valentine’s Day celebration! Review the special occasions that lie on your winter horizon. Will you be celebrating a milestone birthday, enjoying a romantic Valentine’s Day meal, or attending an intimate gathering with friends? Invest in choice bottles to have on hand, whether for a hostess gift or your own meaningful moment. And, be sure to set aside a bottle or two for fetes in years to come, which is also a perfect opportunity to experiment with the effects aging will have on different varietals. Biltmore’s winter wine recommendations Find your favorite Biltmore wines at the estate or online For a great winter wine foundation, try these winning Biltmore wines: Biltmore Estate® Chardonnay: For more temperate nights when grilling outdoors is an option, try the subtle oak flavors of Biltmore Estate® Chardonnay with salmon, chicken, and foil-wrapped veggies, or warm up indoors with creamy pasta or clam chowder. Biltmore Estate® Dry Rosé: If you think it’s just for summer, it’s time to rethink rosé! Ours is refreshing whether served chilled or at room temperature and features crisp layers of delicate berry flavors that complement chicken, pork, salmon, and sausage. Biltmore Estate® Limited Release Malbec: A wild game dish like venison or bison burgers will be the perfect winter complement to a Biltmore Estate® Limited Release Malbec, or try spicy, vibrant flavors such as those found in chimichurri sauce or Spanish tapas. Biltmore Estate® Cabernet Sauvignon: Steak, short ribs, and winter vegetables such as squash and portabella mushrooms are perfect with the smooth, vanilla-scented flavor of Biltmore Estate® Cabernet Sauvignon. Vanderbilt Reserve® Pinot Noir Russian River Valley: Elegant and easy to drink, this versatile wine is right at home whether accompanying roasted pork and poultry or hearty pasta dishes with a tomato-based sauce. Biltmore Estate® Limited Release Tempranillo: For a well-rounded wine that can stand on its own or complement hearty flavors, sip our spicy, fruit-forward Tempranillo by the glass or serve with beef, pork, or lamb dishes and Gruyère cheese. Biltmore Estate® Sparkling Wines: Handcrafted in the traditional méthode champenoise at our estate winery, each of our spectacular sparkling wines offers crisp, refreshing flavor and fine bubbles perfect for you’re toasting a special occasion or pairing with your favorite foods. Savor Biltmore wines now Savor all your special small moments with Biltmore wines! The world of wine is fascinating, and the more you learn, the more addictive it can become. This winter, relish the journey of discovery, and make it a fun process. And to keep your stock replenished at a great value shop online or join the Vanderbilt Wine Club® to receive a curated shipment every three months. You’ll thank yourself the rest of the year!
George Vanderbilt: An American Renaissance Man Posted on May 25, 2023 at 12:45 pm.Written by Jean Sexton Was George Vanderbilt an American Renaissance man? “He certainly embodied many of the ideals of this period that flourished during his lifetime, and you can still see the influence of the era at Biltmore today,” said Meghan Forest, Associate Curator. What was the American Renaissance? George Vanderbilt (standing, right) traveling in Spain with his cousin Clarence Barker (seated, left), his niece Maria Louisa Schieffelin (seated, right), and her husband William Jay Schieffelin (standing, left), 1891. In the decades following the Civil War, the United States experienced an optimistic rebirth that mirrored the European Renaissance of the 17th century. “The American Renaissance was all about developing a national identity of what it means to be American, and part of that was setting up the United States as the successor to the cultural accomplishments of countries across Europe,” Meghan said. While the European Renaissance had stirred interest in exploration and experimentation in disciplines such as art, architecture, and science, the American Renaissance awakened a desire to explore classic themes and destinations, drawing inspiration from travels abroad to use at home. America’s coming of age The American Renaissance took place in the latter part of the 19th century, marking a renewed confidence in the nation’s outlook with time and attention lavished upon the development of ideas, urbanization, transportation, and new forms of communication. “It was the American Renaissance that made the Gilded Age possible,” said Meghan. “Innovation in technology, propelled by the intellectual energy of the time, led to industrial growth that gave rise to prominent American families like the Vanderbilts.” Once such families became wealthy, many contributed to pushing the arts farther than previous generations, so the American Renaissance ushered in the glamorous Gilded Age. American Renaissance ideals Photograph of Biltmore House and the Italian Garden, ca. 1910 It was during the confluence of both periods that George Vanderbilt first visited Asheville, North Carolina, and became enamored with the area. He envisioned building his new home there, creating a retreat for friends and family that would also showcase his interest in art and literature and house the treasures he collected during his travels. He retained the services of Richard Morris Hunt and landscape architect Frederick Law Olmsted—two of the most influential designers of the American Renaissance era—to create Biltmore House and its magnificent gardens and grounds. World’s Columbian Exposition (L-R) purchasing agent and agricultural consultant Edward Burnett, architect Richard Morris Hunt, landscape architect Frederick Law Olmsted, George Washington Vanderbilt, and architect Richard Howland Hunt, son of Richard Morris Hunt, 1892 In 1893, four years after construction began at Biltmore, Chicago hosted the World’s Columbian Exposition. With its remarkable “White City” thoughtfully planned by the nation’s leading designers including Hunt and Olmsted, the extraordinary event further elevated American Renaissance ideals such as world exploration, the experience of different cultures, and new technology like electricity. With Hunt and Olmsted traveling between Asheville and Chicago during this pivotal time to oversee their roles in both massive projects, it was evident that the Columbian Exposition and Vanderbilt’s new estate shared a common thread: both were created in the regal and fashionable Beaux Arts style that favored neoclassical architecture and European-inspired formal gardens. “In addition to Hunt and Olmsted’s presence there, we know that George Vanderbilt attended the Columbian Exposition, and that he contributed materials from Biltmore’s managed forestry initiative for estate forester Gifford Pinchot to display. The flags above the fireplace in the Biltmore House Banquet Hall represent the countries that participated in the Columbian Exposition,” Meghan said. Meaningful travel George Vanderbilt (seated, third from left) with unidentified gondola companions in Venice, 1887. Like many other wealthy Americans of the era, George Vanderbilt traveled extensively, and his trips to Europe, India, and Japan helped fuel his appreciation of history, architecture, and culture. In particular, his sojourns to Rome, Venice, Milan, and Florence—the epicenter of the Italian Renaissance—gave George Vanderbilt a passion for all things Italian, leading him to choose Italy as a romantic backdrop for the first six weeks of his and Edith Vanderbilt’s four-month European honeymoon. Renaissance art and patronage Nocturne: Battersea, c. 1871-1873, James Abbott McNeill Whistler, on display in Oak Sitting Room. George Vanderbilt purchased this piece in 1900 from dealer Wunderlich and Company. In order to succeed during the Italian Renaissance, many artists including Michelangelo, Da Vinci, and Botticelli sought and accepted the patronage of wealthy individuals and entities such as the church and the government in order to create works of lasting beauty. During America’s Renaissance, George Vanderbilt was an active patron of the arts, commissioning and collecting pieces from the new Impressionists as well as many other established artists of his day. Vanderbilt’s support extended beyond the stunning works he purchased; he also provided philanthropic support for certain libraries and art facilities in New York, educational and vocational support in Asheville, and corresponded with several notable artists including Claude Monet, John Singer Sargent, and James McNeill Whistler. Vanderbilt’s lasting legacy Made of Rosso di Verona marble, this fountainhead was likely originally used to decorate and protect an active well in Venice during the Italian Renaissance, c. 1500. It has become known as the “Hunt fountain” as it is depicted in the John Singer Sargent portrait of Biltmore House architect Richard Morris Hunt. The appreciation of man and his capabilities flourished during the American Renaissance, and the nation felt uniquely positioned to take a leading role in the global arena. George Vanderbilt personified the outlook of this important period in our nation’s history, and, as a true American Renaissance man, his contributions continue to stand the test of time. Today, you can explore lingering expressions of the American Renaissance with a visit to Biltmore Estate in Asheville, NC. Highlights include America’s Largest Home®, still filled with many of the more than 50,000 objects in Biltmore’s collection, plus 75 acres of exquisitely landscaped and preserved formal gardens that gradually give way to meadows, fields, and managed forests surrounding the property. Plan your Biltmore visit now Visit like a Vanderbilt when you choose one of our private, historic Cottages on Biltmore Estate. Surround yourself with the architecture, travel, and art of the American Renaissance, and make your time with us even more unforgettable with an overnight retreat at one of our thoughtfully designed properties: Village Hotel on Biltmore Estate®, The Inn on Biltmore Estate®, or our historic private Cottages on Biltmore Estate™.
Your Guide to Living “La Dolce Vita” at Biltmore Posted on May 23, 2023 at 7:05 pm.Written by Jean Sexton You don’t need to travel to Europe to experience world-renowned artwork, architecture, and culture. In fact, a destination fit for global jet-setters is found right here in the mountains of Asheville, North Carolina! Embrace “the sweet life” at Biltmore, just as the Vanderbilts and their guests did more than a century ago, with this insider guide! Capture each memorable moment of the sweet life at Biltmore this summer! Inspiration from Italy and Europe “The idea of la dolce vita is Italian, and it translates to ‘the sweet life’,” said Lauren Henry, Curator of Interpretation. “It embodies the idea of living each moment as it unfolds, and enjoying it for itself. It’s an inspirational way of life that George Vanderbilt experienced during his travels in Italy and other delightful destinations, and it helped him envision Biltmore as a place where his family and friends could enjoy the same timeless feeling.” Biltmore’s historic grounds, including the Conservatory in the English-style Walled Garden, are the perfect place to experience the sweet life. From the French Renaissance-style architecture of Biltmore House, designed by famed architect Richard Morris Hunt, to the glorious gardens and grounds created by legendary landscape designer Frederick Law Olmsted, Biltmore Estate brought classic European sensibilities to the beautiful Blue Ridge Mountains of Western North Carolina. “George Vanderbilt assembled a real ‘dream team’ to bring Biltmore to life,” Lauren said. “Together they created a distinctly European-style estate, but with an expansive feel and modern technologies that were hallmarks of the American Gilded Age.” The Chariot of Aurora by Italian artist Giovanni Pelligrini graces the ceiling of the Library in Biltmore House Discover la dolce vita at Biltmore You can still capture the magic of la dolce vita as you explore Biltmore Estate in Asheville, North Carolina, touched at every turn by inspiration from the Vanderbilts’ journeys around the world. Inside Biltmore House you’ll discover paintings, sculptures, and objets d’art to delight your mind and buoy your spirits in true la dolce vita fashion, including these highlights: Salon—look for two original landscapes by French Impressionist artist Claude Monet. Both Strada Romana à Bordighera and Belle-Île, le chenal de Port-Goulphar have recently been restored to their late-19th-century vibrance. Tapestry Gallery—Study the three Renaissance-era silk and wool tapestries that this 90-foot-long room was designed to display. Woven in Brussels circa 1530, the set was originally part of the The Triumph of the Seven Virtues. Library—the ceiling was created to showcase Chariot of Aurora by Giovanni Pelligrini, an 18th-century painting comprised of thirteen separate canvases that depict the Roman goddess of the dawn. The Conservatory at Biltmore is a a wonderful way to experience a tropical getaway while visiting the estate! Fresh air gives fresh perspectives Explore miles of scenic trails across the estate by walking, hiking, or biking at your own preferred pace. Here are some of our favorite spots: Conservatory—this elegant, glass-topped greenhouse captures the historic and modern balance of the estate as exotic botanicals popular in the Vanderbilt era overlap with plants we propagate for seasonal displays. Bass Pond—walk down from the gardens to view the newly restored island that was part of Frederick Law Olmsted’s original landscape design. Lagoon—spend some time at this scenic spot on the road to Antler Hill Village—it’s perfect for picnicking and for admiring the reflection of Biltmore House in the water. The sweet life is even sweeter with ice cream treats from the Creamery in Antler Hill Village. Savor la dolce vita Whether you’ve worked up a bona fide appetite or simply need a refreshment respite, there are choices to please every palate when you dine at Biltmore: Ice cream—indulge in a scoop (or two!) of fresh-churned ice cream and other sweet treats from The Biltmore Dairy Bar® adjacent to Biltmore House or the Creamery in Antler Hill Village. Biltmore wine—Savor a complimentary tasting at Biltmore’s Winery to sip award-winning vintages, then pair your favorites–including Italian varietals like our Biltmore Estate® Pinot Grigio and Biltmore Estate® Limited Release Sangiovese–with charcuterie, cheeses, and chocolates next door at our relaxing Wine Bar. Choose outdoor seating to make la vita as dolce as possible! Enjoy a wide range of fine and casual dining options while visiting Biltmore. Field-to-table freshness Enjoy fine and casual dining options featuring estate-raised and locally sourced dishes. Favorites include our European-style Bistro at the Winery, English pub far at Cedric’s® Tavern in Antler Hill Village, and four-star, white-linen luxury at The Dining Room at The Inn on Biltmore Estate. Embrace la dolce vita at The Inn on Biltmore Estate or one of our other properties. Discover la dolce vita at Biltmore for yourself! Come to Biltmore this summer to create your own memories of living la dolce vita, and make your visit even sweeter with an overnight stay at The Inn on Biltmore Estate®️, Village Hotel on Biltmore Estate®️, or one of our private historic Cottages on Biltmore Estate™. Featured blog image: A Biltmore guest enjoys la dolce vita with a flute of sparkling wine on the terrace of The Inn on Biltmore Estate. Photo courtesy of @georgia_sheffield.
Afternoon Tea at Biltmore Is a Treasured Tradition Posted on May 9, 2023 at 12:00 am.Written by Jean Sexton Afternoon tea at Biltmore is a treasured tradition inspired by the Vanderbilt family. Imagine stepping into a world where time slows down, where the art of conversation is as carefully crafted as the menu itself. In this grand setting, surrounded by priceless artworks and antiques, you’re not just enjoying a refreshment – you’re savoring a slice of history. Afternoon tea at Biltmore Afternoon tea on the Loggia, May 1903. L-R: Edith Vanderbilt with unidentified dog, Mademoiselle Rambaud (Edith Vanderbilt’s former chaperone), Lila Vanderbilt Webb (George’s sister), Mary Webb (Lila’s sister-in-law), Isabella Stewart Gardner, William Blodgett II, and George Vanderbilt with a St. Bernard. Although “taking tea” often seems like a formal affair, archival records show that afternoon tea at America’s Largest Home® wasn’t always regimented. “We have photos that show the Vanderbilts and their guests having tea while lounging outside with their dogs,” said Lauren Henry, Curator of Interpretation. Another photo shows George Vanderbilt pouring tea for Edith at Buck Springs Lodge in a very rustic setting. “What this photo tells me is that tea was very much a part of their culture, an integral part of daily activities. They probably served it on camping trips!” Lauren said. The perfect place for afternoon tea Cousins John Nicholas Brown and Cornelia Vanderbilt at a tea party in 1906 Children were often included at tea with the Vanderbilts. “There is a letter from Edith Vanderbilt’s sister Pauline describing her day at Biltmore and talking about the children coming down for tea,” said Lauren. “It was unusual in those days for kids to be present at tea with the adults, but Pauline noted it was a good time to reconnect.” The Vanderbilts frequently served tea in the Tapestry Gallery. “I like to imagine that in the winter they pulled up chairs to the fireplace,” Lauren said. “And in warmer weather they sometimes enjoyed afternoon tea on the Loggia to take advantage of the cool breezes and breathtaking views all the way to Mt. Pisgah.” Served in style Here’s a selection of the stylish tea sets that the Vanderbilts and their guests enjoyed at Biltmore: George Vanderbilt’s elegant white china with burgundy and gold trim. It was manufactured by Minton and Spode-Copeland, and used for everyday occasions. This blue-and-gold porcelain tea set displayed in the Tapestry Gallery of Biltmore House was made in France around 1888; the lovely floral detailing shown here on the cup is a hallmark of Rococo revival style. The piece of fringed linen with red-and-gold cross stitch is also from the Biltmore collection. This silver Tiffany & Company tea set was a gift to George Vanderbilt from his mother and it is engraved with his and her initials. She gave him with the set—a gracious symbol of hospitality—to serve guests aboard Swannanoa, his private train car. Reserve afternoon tea at Biltmore today! A selection of sweet treats that you’ll enjoy as part of your Afternoon Tea at The Inn on Biltmore Estate® For more inspiration on the tradition of taking tea, reserve Afternoon Tea at the The Inn on Biltmore Estate®. It’s the perfect opportunity to relax with friends and feel just as if you were a special guest of the Vanderbilts. Your afternoon tea is served in The Dining Room of The Inn and features delights such as fresh-baked scones with clotted cream, honey, and preserves, artfully prepared sweet and savory canapés, and finely cut tea sandwiches. You can even indulge in a carefully crafted tea-infused cocktail or other spirited offerings.
Every Day is Earth Day: Sustainability at Biltmore Posted on April 10, 2023 at 2:08 pm.Written by Jean Sexton Sustainability is at the heart of what we do here at Biltmore Estate in Asheville, NC. Earth Day is celebrated on April 22, but we treat every day as Earth Day. “Biltmore prides itself on its commitment to environmental stewardship, and as a company, we are always searching for ways to make our business practices more sustainable,” says Kimber Jones, our Agriculture & Natural Resources Coordinator. One of Kimber’s primary responsibilities is leading our environmental programs. “Earth Day is a great opportunity to recognize the work we already have done, as well as our continued dedication to being good stewards of this planet and the natural resources on the estate.” Kimber Jones, Environmental Programs Coordinator, is pictured here at the estate’s apiary—one of our many environmental programs. Honoring George Vanderbilt’s Vision of Sustainability When George Vanderbilt began planning his grand estate, his vision was twofold. First, he wanted to create a place where he could relax and entertain friends and family. Second, he envisioned a self-sustaining estate that would nurture the land and its resources for years to come. From this vision came the nation’s first scientific forestry program and the beginning of a family focus on the environment. We continue to honor his vision today by acting as good stewards of our land, forest, and livestock resources. Here are some highlights of our sustainability efforts here at Biltmore: Kimber Jones and Eli Winkenwerder take us behind the scenes to look at Biltmore’s state-of-the-art composting facility that began operating in early 2023. Estate Composting In the early years of Biltmore Estate, Frederick Law Olmsted recommended that George W. Vanderbilt use manure to fertilize and restore the depleted farmland he had purchased in Asheville, North Carolina. Over a century later, our teams at Biltmore operate a state-of-the-art composting facility that serves a vital role in converting waste into valuable, usable products to be used elsewhere on our 8,000-acre estate. One of our most steadfast sustainability programs is our hydroponic greenhouses, which provide greens for all of our full-service restaurants. Cultivating Hydroponic Greens To honor our legacy of agricultural excellence, the benefits of hydroponics are undeniable. In addition to higher and more consistent yields, this system results in better taste and texture because it protects plants from variables such as pests and harsh environmental factors. This also leads to less waste of water and plant parts. Our Field to Table program currently contains over 8,000 square feet of controlled production space dedicated exclusively to growing various artisan lettuces, specialty greens, herbs, edible flowers, and heirloom tomatoes. Goats on the estate work hard and play hard, spending time in kidding around in the Farmyard as well as working to clear various estate areas of invasive species. Working Goats Land is one of Biltmore’s most valuable resources, and to help preserve it more sustainably, larger pastures for livestock are divided into smaller paddocks with animals rotated through them every few days. The practice of rotational grazing is a prime example of sustainability, allowing plants more time to regrow and replenish from their root systems, increasing the quality and quantity of on-site foraging, and increasing soil health for better agricultural outcomes. Additionally, our goats eat invasive plant species such as autumn olive and porcelain berry. They are especially useful in keeping steep slopes trimmed and tidy, allowing maintenance crews to take on other projects and reducing some diesel fuel usage in equipment. Biltmore is a certified Monarch Waystation, meaning the estate provides resources necessary for monarchs to produce successive generations and sustain their migration. Protecting Pollinators We have also embarked on an effort to support the monarch butterfly (Danaus plexippus) by planting native milkweed (Asclepias syriaca) to provide vital habitat for this threatened species. Milkweed is the only plant on which monarchs lay their eggs—and it is the only plant that their young caterpillars eat before transforming into beautiful orange and black butterflies. In becoming a certified Monarch Waystation, our hope is that as the monarchs’ path of migration takes them through Asheville and the mountains of Western North Carolina on their way to Mexico, we can encourage growth in their waning populations. Our solar panels occupy several acres of the estate and support up to 20% of the estate’s energy needs. Harnessing Solar Energy Along with the sustainability initiatives noted above, Biltmore has implemented a multi-acre solar panel system designed to offset a portion of the estate’s energy needs, even on cloudy days. These panels provide up to 20% of the estate’s energy needs when online. Sheep occasionally graze in the solar fields, keeping the land agricultural. Our cork recycling efforts are just one of the many estate initiatives led by employees on our Corporate Social Responsibility Team. Practicing Sustainability through Corporate Social Responsibility In addition to these sustainability practices, Biltmore encourages employees to become members of the Corporate Social Responsibility (CSR) Team that focuses on reducing, reusing, and recycling for the estate. From the efforts mentioned here to so many more, we invite you to learn more about our ever-growing program of sustainable estate practices as we work to be great stewards of the land—just as George Vanderbilt intended.
Biltmore Estate® Cardinal’s Crest® Wine Takes Flight! Posted on March 16, 2023 at 2:17 pm.Written by Jean Sexton Biltmore Estate® Cardinal’s Crest wine takes flight with a breathtaking new label that will help you see this long-time guest favorite in a whole new light. Cardinal’s Crest tasting notes Biltmore Estate® Cardinal’s Crest Winemaker’s Blend is an easy-drinking red wine that pairs well with a wide variety of your favorite flavors. Blackberry notes and smooth tannins make Cardinal’s Crest a soft, easy-drinking wine perfect for solo sipping and good-time gatherings. Historic inspiration “For many years, Cardinal’s Crest has enjoyed a loyal following with those who appreciate how approachable it is,” said Meghan Forest, Associate Curator. “What you may not realize, however, is that this wine’s story is rooted in one of George Vanderbilt’s most interesting possessions: a pair of 17th-century hangings embroidered with gold and silver threads.” This likeness of Cardinal Richelieu, engraved by Robert Nanteuil, is one of many prints that George Vanderbilt collected and displayed in Biltmore House. According to Meghan, the original hangings once belonged to Cardinal Richelieu (1585-1642), a French clergyman, nobleman, and statesman who served as Chief Minister for King Louis XIII. “These ornate textiles are a fascinating part of Biltmore’s extensive collection, and they definitely illustrate George Vanderbilt’s deep interests in history, politics, religion, and the arts,” said Meghan. One of two ornate embroidered 17th-century Cardinal Richelieu hangings that George Vanderbilt collected. Both original textiles are now in storage due to their age and fragility. × Detail of the 17th-century Cardinal Richelieu hangings in the Biltmore collection. The star symbol is a reference to the Order of the Holy Spirit, an order of chivalry awarded to leading French nobles to recognize their loyalty to the Crown. (You’ll see the same symbol in the engraved print of Richelieu by Robert Nanteuil previously referenced in the blog.) × An unidentified guest in Biltmore House standing in front of the Cardinal Richelieu hangings, ca. 1898. × The Richelieu family coat of arms includes a central silver ground with three crimson chevrons like you see in the hangings. The motto ‘Semper Idem’ translates to ‘Always the Same’ in Latin, which is also a good motto for a delicious wine like Cardinal’s Crest that is consistent from vintage to vintage! × “The hangings are the most beautiful dark red silk velvet with embroidery and threadwork in real gold and silver. They hung in Biltmore House in the past, and though we wish we could still display these exceptional pieces for our guests, textiles tend to become very fragile as they age, so we have now placed them in storage to conserve them and prevent further deterioration,” Meghan said. Modern inspiration “The name Cardinal’s Crest was selected to honor these extraordinary hangings in Biltmore’s collection, and to echo the rich, velvety red depths of the wine itself–it was a perfect pairing of past and present!” said Meghan. It is difficult, however, to tell such a complex story on the back label of a wine bottle, and over time, Cardinal’s Crest became associated with a different type of cardinal: North Carolina’s state bird. “It makes sense because male cardinals are a vivid red with a distinctive crest of feathers on their head, and because Biltmore is so deeply rooted in North Carolina history,” Meghan said. Creating the new Cardinal’s Crest label In 2022, Biltmore’s wine team decided it was time to share the story of Cardinal’s Crest more broadly, so they turned to Lisa Vogel, Art Director, for a new label that would illustrate the appeal of this easy-drinking red blend. “For years, Cardinal’s Crest has flown under the radar of many wine enthusiasts, but Biltmore’s winemakers have always handcrafted it with the same high-quality grapes that you’d expect from any of our Biltmore Estate® Limited Release wines,” said Lisa. Flight of fancy The new Cardinal’s Crest label features production techniques such as gold foil and holographic foil stamps that create iridescence and a sense of movement. If you look closely at the cardinal, you’ll see that it’s composed of elements from the original hangings, while the gold lines in the background reference the golden embroidery threads. Lisa took inspiration from the historic Richelieu hangings and the modern take on North Carolina’s state bird, weaving both halves of the story together in a stunning label that immediately makes you want to know more about the wine in the bottle. “I took some of the most compelling details from the original hangings and created a dynamic cardinal in flight,” Lisa said. “It was a bit of ‘upcycling,’ if you will–using existing elements from a piece in Biltmore’s collection to create a fresh look for a new generation of wine enthusiasts.” Using a variety of production techniques to further enhance the finished design, Lisa including a gold hot foil stamp printed on the label to mimic the original gold threads. “There is also an iridescence to the labels when you see them in person; this is due to the holographic foil stamp used in addition to the gold foil stamp. Along with a textural emboss and spot varnish, all of the production finishes together create a label that is as luxe as the original textile!” said Lisa. Even though the original hangings must remain in storage, Lisa hopes her design for the Cardinal’s Crest label will give you a glimpse of their ornate beauty. Savor Cardinal’s Crest now Biltmore Estate® Cardinal’s Crest wine is perfect for sipping, savoring, and sangria! This delightful red wine—inspired by a flight of fancy with the Cardinal Richelieu hangings in Biltmore’s collection—pairs our winemaker’s passion for her craft with the estate’s cardinal mission of preservation. That’s why it’s designated a Winemaker’s Blend, to reflect Sharon Fenchak’s careful attention to sourcing and selecting outstanding fruit to handcraft our velvety smooth Cardinal’s Crest. Purchase Biltmore Estate Cardinal’s Crest in estate shops or online, and for refreshing summer sipping, try our easy recipe for Cardinal’s Crest Red Sangria!