Frame Your Travels Posted on August 31, 2013 at 12:00 am.Written by Jean Sexton Looking for a fabulous way to showcase your travels? The framing professionals at Larson-Juhl suggest creating a custom-frame shadowbox to display collections of photos and treasured keepsakes that bring the journey to life all over again. Shadowboxes are perfect for this purpose because they add depth to your collections, allowing you to add dimensional objects rather than just flat photos, maps, or postcards. A knowledgeable framer can help you choose the right height to make the most of the items you want to highlight. Professional framing and glass choices can also keep special items from further deterioration and damage. Here are a few ideas we love: Exotic Travel Adventure Photos from your excursionsForeign currencySpecial items purchased at a marketTicket stubs or copies of passport travel stamps Family Beach Vacation Use a map of the beach as the backgroundFamily photos taken on the beachSeashells, sand, or driftwoodPostcards Big City Getaway Use the subway system map as the backgroundTickets from shows, museums or any special placePhotos taken in the citySmall items purchased in the city Biltmore Vine To Wine Tour Use the map of the vineyard as the backgroundA bottle of wine from the vineyardPhotos of the vineyardTasting notes you jotted down along the way
Orange Tree Centerpieces from Biltmore House Breakfast Room Posted on December 12, 2012 at 12:00 am.Written by Jean Sexton These vibrant centerpieces bring a hint of traditional elegance and timeless style to your holiday table or buffet, just as they do for the Breakfast Room in Biltmore House. Molly Hensley, Biltmore Floral Designer, gives us some of her insight: We chose oranges to compliment and draw attention to the two Renoir paintings—Young Algerian Girl and Child with an Orange—that hang in the room. To add a bit more texture and richness to the look, place the finished centerpiece on a decorative flat plate or a raised cake stand. We chose Cake Stands from Belk’s Biltmore for Your Home Collection to give our centerpieces an extra bit of height plus a hint of metallic silver detailing. Materials needed Hot glueWooden floral picksSmall knifeArtificial oranges (amount needed depends on size of centerpiece you want to create)Artificial leaves, orange blossomsRibbon (optional) Assembling the centerpiece If using ribbon in your design, wrap the ribbon once around the orange and attach it with hot glue. Do this with all oranges you are using for the centerpieces. We used a bright citrus green ribbon for a seasonal pop of color against the oranges. Lay out a first layer or base of oranges in a circular/wreath-type pattern on your work surface. Make a small hole on opposite sides of each orange, insert a wooden pick* in the hole, and use the pick to attach each orange to the next. For extra support, fill the hole with hot glue before inserting a pick. Work with care and protect your hands from hot glue! *Note: depending on the size of your picks, you may need to cut them so all oranges rest flush against each other once picks are inserted. Once the base is completely dry, begin building the rest of the centerpiece in a “pyramid” fashion. Using hot glue, affix the oranges on the top part of the base where the picked oranges attach. Continue building upward, gradually decreasing the amount of oranges you are using. This can be accomplished by affixing the oranges slightly to the back of the layer you are attaching it to (almost in a stair step manner). When the desired height is reached, put the last orange on the very top with a bow attached. To fill in open spaces, glue an assortment of leaves or orange blossoms in the gap. Make the look your own Consider using limes rather than oranges, or rich, red apples to enhance your holiday décor.
Biltmore Winery: Tour and Tasting Posted on August 2, 2012 at 12:00 am.Written by Jean Sexton Discover How Wine is Made Enjoy a guided visit through the historic Winery in Antler Hill Village. Designed by the architect for Biltmore House, Richard Morris Hunt, the Winery was originally a dairy barn. Notice the unique architecture while you get a bird’s eye view of our working winery and stroll through our cellars at your leisure. The conversion of the dairy barn into a state-of-the-art winery began in 1983. Ready for a Taste? Drop into our spacious tasting room and let a friendly wine host take you through a complimentary tasting of Biltmore wines, from floral whites to robust reds. Non–alcoholic grape juice is available, too. See a complete list of Biltmore wines. Guests are required to be at least 21 years of age to taste wine. Please be prepared to show your ID. Acceptable forms of identification include: Valid driver’s license, not expired, must have a photo. International photo license is valid if it meets all other conditions. Valid North Carolina state issued ID card (no other state issued ID can be honored). US active duty military ID. Passport. Exclusive offer for Vanderbilt Wine Club® Members: Reserve a time to visit the Vanderbilt Wine Club Lounge (located near the Tasting Room) for you and one guest to savor a FREE glass of Biltmore wine! Reservations are not required for your complimentary wine tasting; these tastings are available on a first-come, first-served basis. Relax and “Re-wine” at our Wine Bar Just across the Scholar’s Walk, you’ll find our Wine Bar. Sit back, relax, and treat yourself to our finest award-winning wines by the glass (or bottle!) Feeling peckish after your long day on the estate? Discover a match made in heaven with our Red Wine & Chocolate Tasting or pair your wine with one of our delightful small bites. There’s so many ways to relax inside and out at Wine Bar! Grab a table on the patio or pull up a chair next to the fire pit. Red Wine & Chocolate Tasting at the Winery Daily: 1:00 p.m., 3:00 p.m., & 5:00 p.m. Discover why chocolate and red wine are a match made in heaven! Featuring locally produced artisan chocolates from French Broad Chocolate, and an opportunity to taste and experience the tactile attribute of a raw cacao bean, this tasting provides information about wine production at Biltmore and its effects upon the finished product Cost: $55.00 per person. Guests must be 21 years of age to attend. “Pairing red wines with chocolates is an exciting way to discover nuances in both flavors.” – Les Norman, Winery Host. Biltmore Uncorked Premium Wine Tasting Daily: Please inquire for times. Elevate your Winery experience by curating your own personalized premium tasting menu. Your host will share their favorite stories about our Working Winery, Vineyards, and on-site production facility, all while you sip and savor your favorite wine picks. Cost: $20.00 per person. Guests must be 21 years of age to attend. Exclusive offer for Vanderbilt Wine Club® Members and Annual Passholders: Save 10% off the cost of your Uncorked Premium Wine Tasting. Curate your tasting list by choosing 5 of your favorite wines from our list of 8 premium Biltmore Wines. Dine and Dash to the Wine Shop Foodies and wine lovers take note: the Wine Shop is your store. In addition to the full line of Biltmore wines, the shop offers hard–to–find wine accessories, unique dishware, Biltmore’s own line of gourmet foods, kitchen gadgets, and more. One cannot live by wine alone! At least that’s our thinking. Delicious wine deserves equally sumptuous foods, so you’ll find several exceptional dining options near the Winery. Gather around the open kitchen inside the Bistro and watch our chefs at work, creating fresh dishes for you with food grown right on the estate. Don’t forget to stop by the Wine Shop to take home a bottle (or two!) of your favorite Biltmore Wines. Find Biltmore Wines Near You Purchase Biltmore wines at the estate or find a local retailer near you. To have our wines shipped directly to your door, become a member of the Vanderbilt Wine Club® and enjoy the benefits of special events, discounted (or FREE!) shipping, and your favorite wines 20–25% off!
How Did Our Christmas Tradition Begin? Posted on December 3, 2011 at 12:00 am.Written by Jean Sexton Although George Vanderbilt moved into Biltmore House in October 1895, the house did not officially open to guests until Christmas Eve of that year. Great efforts were made to ensure all (or most!) would be ready by this special day. Mr. Vanderbilt was still a bachelor during the first Biltmore Christmas and his mother, Maria Louisa, presided as hostess. Correspondence between Vanderbilt and his staff indicates that planning was intensive and no detail was left unattended. Managers debated which nearby county had the best holly and the most desirable mistletoe, while staff scouted for the perfect candidate for the Banquet Hall Christmas tree. Chauncey Beadle writes estate manager, Mr. Charles McNamee: “I quite agree with you that we should have a very large tree for this occasion; in fact, I think a twenty foot tree in that large Banquet Hall would be rather dwarfed”. When George’s mother, several of his brothers and sisters and their spouses, and assorted nieces and nephews arrived, they were greeted in the Banquet Hall by a splendidly tall tree laden with gifts for estate workers. At the foot of the tree was a table piled high with family gifts. Because of this, the Banquet Hall has always been the focal point for Christmas celebrations in Biltmore House. The Banquet Hall tree is a Christmas tradition at Biltmore The family and guests gathered around the forty-foot Banquet Hall table for elaborate dinners served both evenings. Mr. Vanderbilt’s niece Gertrude kept a series of Dinner Books in which she recorded the seating arrangements of all of the parties and dinners she attended as a young woman, and she was one of the guests at the first Christmas dinner here in Biltmore House. Gertrude kept two Dinner Books in 1895, and the Christmas meal at Biltmore House was the 193rd formal dinner that she attended that year. In her diagram of the dinner, she listed 27 Vanderbilt family members. It was said to be the largest gathering of the family since the death of William Henry Vanderbilt, George’s father, in 1885. In addition to the grand meals and festive décor, stockings hung on mantles, plum puddings and mince pies were served, and George’s mother read ‘Twas the Night Before Christmas’ to the children. All in all, it must have been a grand time—one article even stated that the family exchanged gilded and jeweled Christmas cards.