Executive Chef Richard Boyer Showcases His Unique Style at the Inn on Biltmore Estate
Stop by The Dining Room to meet Executive Chef Richard Boyer. Chef Boyer brings his unique style to the inn—a mix of modern French with a dash of American flair. His love for creating fabulous food began at the early age of 14, when he began working in local restaurants outside of Boston, MA.
He later graduated from the New England Culinary Institute and continued his education by learning from some of the best chefs in the industry, including Alessandro Stratta, Michael De Maria, and Julian Serrano. Chef Boyer’s culinary legacy includes working at Mary Elaine’s at The Phoenician, Wright’s at the Arizona Biltmore, and 27 Ocean Blue at the Boca Raton Resort and Club. Get a taste of his talents by enjoying dinner at the inn.