Buffet Lunch Menu

Served 11:00 a.m.–3:00 p.m. Monday–Saturday

Soups and Salads

Five Onion Cream Soup

Chef's Soup du Jour

Chef-attended Asian Chicken Salad Station

Napa Cabbage, Bean Sprouts, Macadamia Nuts, Mandarin Oranges,

Romaine and Baby Lettuces, Ginger Vinaigrette, Fried Wontons

Summer Bean Salad

Tarragon Vinaigrette

Tabouleh Salad

Fresh Fruit Salad

Entrées & Vegetables

Herb Crusted Catfish

Chive Butter Sauce

Porcini Rubbed Skirt Steak

Balsamic Baby Vegetables, Tomato Coulis

Chef's Featured Entrée Selection

Tomato Vidalia Gratin

Whipped New Potatoes

Summer Vegetable Feature

Desserts

Strawberry Pie, Coconut Cake

Pear Almond Tart, Chocolate Torte

Assorted Cookies, Sugar-free Dessert

Sunday Brunch Buffet

Served Every Sunday, 10:00 a.m.–3:00 p.m.

Brunch Features

Chef-attended Omelet and Waffle Station

Featuring a wide variety of fresh ingredients and toppings

Spinach, Sausage & Asiago Quiche

Farm Fresh Scrambled Eggs

Hickory Smoked Bacon & Country Sausage Links

Fresh Fruit Display, Assorted Breakfast Pastries,

Biscuits, Muffins, and Scones

Soups and Salads

Five Onion Cream Soup & Chef's Soup du Jour

Chef-attended Asian Chicken Salad Station

Napa Cabbage, Bean Sprouts, Macadamia Nuts, Mandarin Oranges,

Romaine and Baby Lettuces, Ginger Vinaigrette, Fried Wontons

Summer Bean Salad, Tabouleh Salad

Entrées and Vegetables

Hand-carved Prime Rib of Beef

Herb Crusted Catfish

Chive Butter Sauce

Porcini Rubbed Skirt Steak

Balsamic Baby Vegetables, Tomato Coulis

Chef's Featured Entrée and Vegetable Selections

Tomato Vidalia Gratin, Whipped New Potatoes

Desserts

Key Lime Pie, Crème Caramel with Fresh Berries

Chocolate Peanut Butter Mousse Torte

Caramel Pecan Tart, Blackberry Crumb Bars

Friday Night Prime Rib and Seafood Buffet

Friday Nights, June–August, 5:00 p.m.–8:00 p.m.

-Manhattan Clam Chowder

-Hot Peel & Eat Shrimp

Cocktail Sauce

-Cold Smoked Salmon Display

Appropriate Accoutrements

-Mizuna Salad

Mirin Candied Bacon, Toasted Cashews, Mandarin Oranges, Yuzu Vinaigrette

-Marinated Bean Salad

-Blue Cheese, Pear & Walnut Slaw

-Wild Mushroom Ravioli, Thyme Vinaigrette

-Hand-carved Prime Rib of Beef, Horseradish Cream, Beef Jus

-Seafood Americana

Scallops, Lobster, Shrimp & Crab in a Sherried Cream Sauce

-Sauteed Clams with Black Pepper Fettucine

-Panko Crusted Walleye, Chive Beurre Blanc

-Tomato Vidalia Gratin

New Potatoes with Parsely Butter

-Seasonal Vegetable Medley

-Strawberry Pie

-Coconut Cake

-Chocolate Torte

-Pear Franchipan Tart

-Assorted Cookies Tray

Sugar-Free by request