Tomato Harvest Lunch Menu

Appetizers

Fresh Mozzarella and Tomatoes

Summer basil and red pepper relish

Smoked Gouda Pimiento Cheese

Creamy smoked gouda pimiento cheese, grilled pita wedges

Goat Cheese Bruschetta

French baguette topped with fresh local strawberries, goat cheese, applewood smoked bacon, balsamic syrup, and peppered biltmore honey reduction

Smoked Mountain Trout

House-smoked sorrel's creek trout salad with whole grain mustard and capers, granny smith apples and grilled baguette

Soups & Salads

Crab And Tomato Bisque

Creamy tomato bisque finished with fresh basil and lump crab meat

Yellow Tomato Gazpacho

Cilantro and lime crème frâiche

Traditional French Onion Soup

With melted gruyère and provolone cheeses

Bistro Signature Salad

Bibb lettuce, cucumbers, crumbled gorgonzola, applewood smoked bacon, and creamy buttermilk dill dressing

Baby Summer Greens Salad

Baby summer greens with dried cherries, pistachios, balsamic vinaigrette

Caesar Salad

Crisp romaine hearts, croutons, shaved parmigiano reggiano cheese, caesar dressing

Brick Oven Pizzas

Our 10-inch individual flatbread pizzas are baked in our wood-burning brick oven.

Margherita Pizza

Vine-ripened tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil

Carolina

Pulled bbq chicken, smoked bacon, pomodoro sauce, fresh basil, mozzarella cheese

Mushroom And Asparagus Pizza

Roasted portabella mushrooms, asparagus tips, crumbled feta cheese

Italian

Soppresatta, pepperoni, italian sausage, fresh pomodoro sauce, and mozzarella

Tomato Harvest Dinner Menu

Appetizers

Goat Cheese and Tomato Tart

Local heirloom tomatoes, fresh goat cheese, pine nuts and opal basil butter

Wood Fired Flatbread

From our wood burning oven, topped with oven roasted tomatoes, fresh mozzarella cheese, sweet garlic, estate-raised pea shoots, truffle oil

Crab and Brie "Fondue"

Jumbo lump crab and melted brie, toasted pita, tarragon crème frâiche

Fresh Mozzarella and Tomatoes

With a basil and red pepper relish

Selection of Imported & Artisan Cheeses

Saint Nectair, Pecorino Toscano, Split Creek Farms Goat Cheese, Pleasant Ridge Reserve, and Stilton, served with nuts, dried fruits, grilled bread

Soups & Salads

Yellow Tomato Gazpacho

With dill crème frâiche

Crab and Tomato Bisque

Creamy tomato bisque finished with fresh basil and lump crab meat

Baked French Onion Soup Gratinée

Rich onion soup topped with melted Gruyère, provolone cheese

Bistro Signature Salad

Chilled Bibb lettuce, cucumbers, Gorgonzola, smoked bacon, buttermilk dill dressing

Caesar Salad

Romaine hearts, crispy croutons, shaved Parmigiano-Reggiano, Caesar dressing

Baby Summer Greens Salad

Baby summer greens with dried cherries, pistachios, and balsamic vinaigrette

Entrées

Pan-Seared Mountain Trout

Summer asparagus, corn, and roasted tomato ragout, garlic whipped potatoes, meunière butter

Jumbo Lump Crab Cakes

Orzo pasta, roasted tomatoes, portabella mushrooms, and smoked gouda béchamel

Seared Alaskan Halibut

Pan-seared fillet, poached fingerling potatoes, sautéed spinach and grape tomatoes, fennel citrus vinaigrette

Atlantic Salmon & Grilled Diver Scallop

House-made tomato tagliatelle pasta, kalamata olives, preserved lemon and artichokes

Pan Seared Duck Breast

Biltmore honey and cider glazed fingerling potatoes, sautéed arugula, mushrooms and grape tomatoes, blackberry reduction

Wood Roasted Chicken

Roasted half chicken, buttermilk whipped potatoes, green beans, mushroom gravy

Farmer's Summer Vegetables

Chef's selection of locally harvested, roasted and sautéed summer vegetables, served with a "\risotto" of Mediterranean farro grains

Grilled Lamb Porterhouse Chops

Two five-ounce grilled porterhouse chops with yellow tomato concasse, grilled asparagus, and roasted fennel and walnut jus

Berkshire Pork Chop

Locally-raised Berkshire pork from Hickory Nut Gap Farm, cheddar grit cake, braised kale, apple tomato chutney

Center-Cut Beef Tenderloin

Pancetta and green pea risotto, haricot vert, lobster sherry cream sauce