Menu

Chef's Specialty Breakfast Buffet

Adult $30 - Children Ages Nine and Under $15

• Buttery Scrambled Eggs

• Egg White Frittata

• Freshly Baked Buttermilk Biscuits

• Applewood Smoked Bacon

• Sausage Links

• Hash Brown Casserole

• Fresh Fruit

• Yogurt

• Parfait

• Chia & Coconut Pudding

• Smoked Salmon

• Wellness Smoothies

• Made-to-Order Omelet Station

Savory Staples

Served with Heirloom Potatoes and Choice of Toast, Biscuit, or English Muffin

• *The Inn's Classic Breakfast 21

  Two Eggs Any Style, Smoked Bacon, Sausage or Nueske’s Canadian Bacon

• *Appalachian Signature Omelet 22

  Pimento Cheese, Bacon, Jam, Roasted Tomatoes

Health & Wellness

• Healthy Start Omelet 22

  Egg White Omelet, Cremini Mushrooms, Three Graces Goat Cheese, Baby Kale Demi Salad

• Granola Buttermilk Pancakes 20

  House-Made Granola, Dried Fruit and Nuts, Estate Honey, Berry Coulis, Fresh Berries, Vermont Maple Syrup

• Steel Cut Oatmeal 17

  Cinnamon-Infused Steel Cut Oatmeal, Fresh Berries, Banana, Almonds, Toasted Coconut & Estate Honey

• House Granola Parfait 16

  House made granola, Dried Fruit and Nut, Estate Honey, Macerated Berries

• Wellness Smoothie 12

  Berries, Sustainably Sourced Acai, Greek Yogurt, Estate Honey, Oat Milk

Tea Cocktails

• Cranberry Pear Cosmopolitan

  Ketel One Oranje, White Cranberry, Rotham and Winter Orchard Pear Liquor, Lime

• Earl Grey Bliss

  Earl Grey Simple Syrup, Itallicus Bergamot Liquor, Lemon Juice, Lavender & Grapefruit Bitters

• Almond Maple Old Fashioned

  Bulleit Bourbon, BLiS Bourbon Barrel Maple Syrup, House-made Spiced Orgeat, Regan's Orange & Aromatic Bitters

• Mimosa

  Orange Juice, Sparkling Wine

• Glass of Biltmore Brut

• Apple Pie Spritz (non-alcoholic)

  Apple Cider, Autumn Spices, Caramel Syrup, Orange, Soda Water

Scone Service

• Chocolate Cranberry

• Dirty Chai Financier

• Biltmore Estate Honey, Apple Butter

• Devonshire Cream

Savory Canapés

• Cucumber Sandwich

  English Cucumber, Roasted Beet Labneh, Pickle

• Caviar & Crème Fraiche Cone

  Celeriac Crème Fraiche, Osetra Caviar, Lemon Chive, Squid Ink Cone

• Duck Confit & Cornmeal Cake

  Duck Confit, Red Cornmeal & Pumpkin Cake, Pepita Brittle Fig & Balsamic Glaze

• Smoked Salmon Deviled Egg

  Duck Trap Smoked Salmon, Crispy Capers, Chive

• Chai Infused Pears

  Baby Pears, Newby Chai Masala Tea, Pomegranate seeds, Pistachio

Sweet Canapés

• Cookie Butter Truffle

• Orange Pecan Tart

• Pumpkin Profiterole

• Fig & Walnut Macaron

First Course

• She Crab Soup 16

  Crab Toast, Piquillo Jam, Truffle Powder

• Fall Squash Bisque 14

  Delicata Squash, Spiced Pepitas, Pomegranate

Second Course

• *Caramelized Diver Scallops 30

  Mascarpone Biltmore Estate Grits, Tasso Gravy, Pickled Okra, Asparagus

• Carolina Crab Cake 25

  Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette

• *Tuna Tartare 28

  Avocado, Watermelon Radish, Miso Ginger Vinaigrette, Sesame Seeds

Third Course

• Caesar Salad 18

  Pickled Red Onion, Lemon Aioli, Brioche Croutons, Roasted Tomato, Parmesan

• Autumn Salad 18

  Pumpkin Spiced Goat Cheese, Autumn Squash, Citrus, Pomegranate, Apple Butter Vinaigrette

• Golden Beet Carpaccio 24

  Fermented Pepper and Beet Vinaigrette, Mesclun Lettuces, Spiced Pecans, Squash “Chicharron”, Citrus

Fourth Course

• Tri-Color Cauliflower 36

  Beets, Autumn Squash, Butternut Puree, Pepita and Sage Gremolata

• Red Kuri Squash Gnocchi 40

  Wild Mushrooms, Arugula and Basil Pesto, Confit Carrots, Goat Cheese

• *Cioppino 67

  Lobster Tail, Shrimp, Scallops, Chorizo, Braised Fennel, Confit Potatoes, Saffron Rouille on Focaccia, Lobster-Tomato Broth

• *Sea Bass 60

  Saffron Carrot Puree, Miso Broccolini, Caramelized Fennel, Persimmon

• *Rosemary Butter Seared Salmon 50

  Sunchoke, Tri-Color Cauliflower, Butternut Puree

Fifth Course

• *Harissa Marinated Lamb Rack 70

  Lentils, Swiss Chard, Pancetta, Sage Carrots, Syrah Jus

• *Filet Mignon 67

  Potato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream

  ~Add Poached Lobster Tail 25

• *Duck Breast 55

  Parsnips, Green Onion Coulis, Pumpkin Farro Risotto, Pomegranate Jus

• *Prime Short Rib 52

  Overnight Braised Short Rib, Biltmore Estate Wine Glaze, Parsnip Puree, Caramelized Apple

• *Joyce Farms Chicken Roulade 47

  Truffle-Thyme Farce, Parsnip, Fricassee a la Normandy, Chicken Jus

Sixth Course

• Artisanal Cheese and Lonza 26

  Three Graces Goat, Monte Enebro, Cabot Cheddar, Saint André, Dry Cured Lonza, Cranberry Compote, Sweet Potato Chai Jam, Honeycomb

Seventh Course

• Caramelized White Chocolate Cheesecake 15

  Pistachio Ganache, Cranberry Compote, Ginger Ice Cream

• Chocolate Olive Oil Cake 15

  Chocolate Sauce, Blood Orange, Olive Oil Drizzle

• Tiramisu 15

  Chocolate Sauce, Mascarpone Ice Cream, Raspberries

• Honey Vanilla Crème Brulee 15

• Ice Creams and Sorbets 13

Curated Cocktails

• Cranberry Pear Cosmopolitan 17

  Ketel One Oranje, White Cranberry, Rothman and Winter Orchard Pear Liqueur, Lime

• Lemongrass Limoncello Spritz 18

  House-made Lemongrass Limoncello, Italicus Bergamot Liqueur, Topo Chico

• Pomegranate Martini 18

  Grey Goose Vodka, Grand Marnier, Pomegranate, Lemon

• The Leone 20

  Astral Blanco Tequila, Faccia Brutto Centerbe, Grapefruit, Lime

• The Autumn Bird 24

  Appleton Estate Signature Rum, Asheville Cultivated Cocktails Ginger Cordial, Campari, Fresh Pear and Orange, Vanilla Bean

• Vanderbilt Manhattan 22

  Woodford Reserve, Antica Sweet Vermouth, Angostura Bitters

• The Scottish Fig 18

  Dewar’s Blended Scotch, Drambuie, House-Infused Fig and Vanilla Bean Honey

• The Orchard Rye 24

  Calvados, Michter’s Rye, Cocchi Aperitif Wine, Dry Curacao, Jack Rudy Bitters

• Biltmore Smoked Walnut Old Fashioned 40

  Biltmore Woodford Reserve, Local Edna Rhyne Fernet, Walnut Simple, Black Walnut Bitters, Smoke

• Biltmore Glögg 25

  Served Hot: Biltmore Merlot, Krogstad Aquavit, Disaronno Amaretto, Fresh Orange and Ginger, Golden Raisin, Curated Spice Blend

Zero Proof

• Rose Thorn 16

  Blood Orange, Pomegranate Juice, Rose Water, Soda Waterly Pear Syrup, Pineapple Juice, Soda Water

• Lavender Lemonade Fizz 16

  Lavender Simple Syrup, Butterfly Pea Flower, Lemon, Soda Water

• Apple Pie Spritz 16

  Apple Cider, Autumn Spices, Caramel, Orange, Soda Water

• Iced Kumquat Chamomile 16

  Newby Chamomile, Kumquat Puree, Simple Syrup

Local

• Hi-Wire Lager 7

• Hi-Wire Mosaic IPA 7

• Highland Gaelic 7

• Cedric's Tavern IPA 8.50

Domestic

• Stella Artois 7

• Bud Light 7

• Michelob Ultra 7

Non-Alcoholic

• Sierra Nevada Trail Pass IPA

  6.50

• Heineken 0.0

  7