Menu

*Eggs Benedict 25

Two Poached Eggs, Buttermilk and Aged Cheddar Biscuit, Nueske's Canadian Bacon, Hollandaise, Heirloom Potatoes

*Appalachian Signature Omelet 23

Pimento Cheese, Bacon, Jam, Roasted Tomatoes, Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel, or English Muffin

Estate Quiche 23

Applewood Smoked Bacon, Gruyere Cheese, Herbs, Frisee Demi Salad, Sunflower Seeds, Honey Lemon Herb Vinaigrette, Preserved Roasted Tomatoes

*The Inn's Classic Breakfast 22

Two Eggs Any Style, Choice of: Smoked Bacon, Sausage or Nueske’s Canadian Bacon and Choice of: Toast, Biscuit, Bagel, or English Muffin

The Pastry Board 18

House Made Croissant, Chocolate Hazelnut Danish, Pecan Sticky Bun

*Estate Harvest Power Bowl 23

Seasonal Roasted Vegetables, Quinoa, Sorghum, Three Graces Goat Cheese, Poached Eggs, Piquillo & Squash Romesco

*Healthy Start Omelet 23

Egg White Omelet, Cremini Mushrooms, Three Graces Goat Cheese, Baby Kale Demi Salad

*Duck Trap Smoked Salmon & Bagel 22

Duck Trap Smoked Salmon, Herbed Cream Cheese, Pickled Red Onions, Cucumber, Capers, Fennel, Preserved Roasted Tomatoes, Choice of Plain or Everything Bagel

Granola Buttermilk Pancakes 22

House-Made Granola, Dried Fruit and Nuts, Estate Honey, Berry Coulis, Fresh Berries, Vermont Maple Syrup, Choice of: Smoked Bacon, Sausage, or Nueske's Canadian Bacon

House Granola Parfait 18

House Made Granola, Dried Fruit and Nut, Estate Honey, Macerated Berries

Steel Cut Oatmeal 17

Cinnamon-Infused Steel Cut Oatmeal, Fresh Berries, Banana, Almonds, Toasted Coconut & Estate Honey

*Chateau Benedict 37

Medallions of Filet Mignon, Two Poached Eggs, Buttermilk & Aged Cheddar Biscuit, Hollandaise, Heirloom Potatoes

*Short Rib Hash 28

Braised Short Rib, Roasted Seasonal Vegetables, Heirloom Potatoes, Poached Eggs, Hollandaise, Fried Pickled Onions

Nutella Waffle 22

Belgian Waffle, Cocoa, Nutella, Berry Coulis, Fresh Berries, Vermont Maple Syrup, and Choice of: Smoked Bacon, Sausage, or Nueske's Canadian Bacon

The Inn's Cereal Bowl 18

House Made Crunchy Cinnamon Toast, Coffee Feuillentine, Freeze Dried & Fresh Fruit, Vanilla & Maple Infused Milk

She Crab Soup 16

Crab Toast, Piquillo Jam, Truffle Powder

Fall Squash Bisque 14

Delicata Squash, Spiced Pepitas, Pomegranate

*Caramelized Diver Scallops 30

Mascarpone Biltmore Estate Grits, Tasso Gravy, Pickled Okra, Asparagus

Carolina Crab Cake 25

Creamed Spinach, Tomato Aioli, Marinated Tomatoes, Piquillo Vinaigrette

*Tuna Tartare 28

Avocado, Watermelon Radish, Miso Ginger Vinaigrette, Sesame Seeds

Caesar Salad 18

Pickled Red Onion, Lemon Aioli, Brioche Croutons, Roasted Tomato, Parmesan

Autumn Salad 18

Pumpkin Spiced Goat Cheese, Autumn Squash, Citrus, Pomegranate, Apple Butter Vinaigrette

Golden Beet Carpaccio 24

Fermented Pepper and Beet Vinaigrette, Mesclun Lettuces, Spiced Pecans, Squash “Chicharron”, Citrus

Tri-Color Cauliflower 36

Beets, Autumn Squash, Butternut Puree, Pepita and Sage Gremolata

Red Kuri Squash Gnocchi 40

Wild Mushrooms, Arugula and Basil Pesto, Confit Carrots, Goat Cheese

*Cioppino 67

Lobster Tail, Shrimp, Scallops, Chorizo, Braised Fennel, Confit Potatoes, Saffron Rouille on Focaccia, Lobster-Tomato Broth

*Sea Bass 60

Saffron Carrot Puree, Miso Broccolini, Caramelized Fennel, Persimmon

*Rosemary Butter Seared Salmon 50

Sunchoke, Tri-Color Cauliflower, Butternut Puree

*Harissa Marinated Lamb Rack 70

Lentils, Swiss Chard, Pancetta, Sage Carrots, Syrah Jus

*Filet Mignon 67

Potato Butter, Mushroom, Asparagus, Bordelaise, Truffle Cream

~Add Poached Lobster Tail 25

*Duck Breast 55

Parsnips, Green Onion Coulis, Pumpkin Farro Risotto, Pomegranate Jus

*Prime Short Rib 52

Overnight Braised Short Rib, Biltmore Estate Wine Glaze, Parsnip Puree, Caramelized Apple

*Joyce Farms Chicken Roulade 47

Truffle-Thyme Farce, Parsnip, Fricassee a la Normandy, Chicken Jus

Artisanal Cheese and Lonza 26

Three Graces Goat, Monte Enebro, Cabot Cheddar, Saint André, Dry Cured Lonza, Cranberry Compote, Sweet Potato Chai Jam, Honeycomb

Caramelized White Chocolate Cheesecake 15

Pistachio Ganache, Cranberry Compote, Ginger Ice Cream

Chocolate Olive Oil Cake 15

Chocolate Sauce, Blood Orange, Olive Oil Drizzle

Tiramisu 15

Chocolate Sauce, Mascarpone Ice Cream, Raspberries

Honey Vanilla Crème Brulee 15

Ice Creams and Sorbets 13

Cranberry Pear Cosmopolitan 17

Ketel One Oranje, White Cranberry, Rothman and Winter Orchard Pear Liqueur, Lime

Lemongrass Limoncello Spritz 18

House-made Lemongrass Limoncello, Italicus Bergamot Liqueur, Topo Chico

Pomegranate Martini 18

Grey Goose Vodka, Grand Marnier, Pomegranate, Lemon

The Leone 20

Astral Blanco Tequila, Faccia Brutto Centerbe, Grapefruit, Lime

The Autumn Bird 24

Appleton Estate Signature Rum, Asheville Cultivated Cocktails Ginger Cordial, Campari, Fresh Pear and Orange, Vanilla Bean

Vanderbilt Manhattan 22

Woodford Reserve, Antica Sweet Vermouth, Angostura Bitters

The Scottish Fig 18

Dewar’s Blended Scotch, Drambuie, House-Infused Fig and Vanilla Bean Honey

The Orchard Rye 24

Calvados, Michter’s Rye, Cocchi Aperitif Wine, Dry Curacao, Jack Rudy Bitters

Biltmore Smoked Walnut Old Fashioned 40

Biltmore Woodford Reserve, Local Edna Rhyne Fernet, Walnut Simple, Black Walnut Bitters, Smoke

Biltmore Glögg 25

Served Hot: Biltmore Merlot, Krogstad Aquavit, Disaronno Amaretto, Fresh Orange and Ginger, Golden Raisin, Curated Spice Blend

Rose Thorn 16

Blood Orange, Pomegranate Juice, Rose Water, Soda Waterly Pear Syrup, Pineapple Juice, Soda Water

Lavender Lemonade Fizz 16

Lavender Simple Syrup, Butterfly Pea Flower, Lemon, Soda Water

Apple Pie Spritz 16

Apple Cider, Autumn Spices, Caramel, Orange, Soda Water

Iced Kumquat Chamomile 16

Newby Chamomile, Kumquat Puree, Simple Syrup

Hi-Wire Lager 7

Hi-Wire Mosaic IPA 7

Highland Gaelic 7

Cedric's Tavern IPA 8.50

Stella Artois 7

Bud Light 7

Michelob Ultra 7

Sierra Nevada Trail Pass IPA

6.50

Heineken 0.0

7