Discover the many ways to save on Biltmore tickets!
Which of our splendid overnight options meets your specific needs?
Explore spring as Biltmore blooms… then discover the treasures of King Tut’s tomb.
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
cup 7 bowl 10
Sorghum Whipped Butter, Toasted Pecans, Green Onion
Eight Marinated Wings, House Made Pickles, and Choice of Sauce. Peach Bourbon BBQ, Carolina Honey Mustard BBQ, Bama White Sauce, Buttermilk Herb Dressing or Honey Mustard
Estate-raised Smoked Brisket, Smoked Cheddar Queso, Peach Bourbon BBQ, Pickled Onion
Collard Greens, Roasted Red Peppers, Parmesan Cheese, House Fried Tortilla Chips
Artisan Mixed Greens Tossed with Estate-Raised Basil and Honey Vinaigrette, Shaved Radish, Cucumber, Cherry Tomato, Red onion, and Carrot Curls
Shaved Radish, Pickled Red Onion, Bacon Crumbles, Green Goddess Dressing, Blue Cheese, Toasted Breadcrumb
Estate-raised Mixed Greens, Fresh Strawberries, Crumbled Goat Cheese, Chopped Smoked Almonds, Cucumber Black Pepper Balsamic Vinaigrette
Chicken Salad 11 Pulled Chicken 11 Seared Shrimp 12
Applewood Smoked Pulled Pork, Spice Walla Roasted Springer Mountain Chicken, Mac and Cheese, Grilled Honey Glazed Baby Carrots, House Made Assorted Pickles, Classic Coleslaw, Carolina Honey Mustard BBQ, and Peach Bourbon BBQ
Slow Roasted Chicken with Local Spice Walla Dry Rub, Smashed and Fried Yukon Gold Potatoes, Grilled Honey Glazed Baby Carrots, Carolina Honey Mustard BBQ
Fresh Herbs, Parmesan Cheese, Topped with Crispy Fried Shallots
Seared Shrimp, Goat Cheese Estate Grits, Fire Roasted Corn and Peppers, Smoked Bacon, Blistered Tomatoes, Chimichurri
Two Estate-raised Black Angus Beef Patties, Aged Cheddar, Shaved Onion, Lettuce, Tomato. Served with Fries and Pickle Spear, on Brioche Bun
Appalachian style, 16-hour House-Smoked Pulled Pork, Peach Bourbon BBQ, Classic Coleslaw, Fries
Diced White Meat Chicken, with Estate-raised Lettuce, Chopped Almonds, Dried Cranberries, Tarragon, Green Onion, Parsley and Mayo on a Croissant. Served with Chips and a Pickle Spear
Smashed Chickpea Salad, Aged Cheddar, Toasted Sourdough Bread, Served with Fries and Pickle Spear
House Smoked Biltmore Estate-raised Brisket, Bama White Sauce, Pickled Onions on a Brioche Bun with Fries
chocolate cookie pieces and Bailey's Irish Cream mixed into our classic cream cheese frosting, layered with red velvet cake
cream cheese layered with seasonally spiced apples and topped with brown sugar crumb. Served with whipped cream and caramel sauce
Cream cheese pie dough provides the base for a refreshing coconut custard filling; finished with toasted meringue and strawberry sauce
Rich vanilla sponge cake topped with a vibrant berry compote and freshly whipped cream
English Breakfast, Earl Grey, Chamomile, Green Sencha
regular and decaf
an exclusive to Biltmore Estate, American IPA produced by Biltmore Brewing Company
limited-release cider made in collaboration with local Noble Cider Company here in Asheville, NC
enjoy a three-ounce pour of any three wines
Crafted in small lots, rich, fruit-forward flavors of blueberry and blackberry layer with intense spiciness and bold plum aromas
Sonoma County, CA elegant red berry & oak aromas
Alexander Valley, CA full-bodied with balanced tannins
Bordeaux-style red blend with velvety tannins
dry, silky, citrus and floral notes
Off-dry, crisp and refreshing
crisp and smooth with estate-grapes
floral aromas, ripe melon, and lemon-lime flavors
Collaboration Woodford Reserve, angostura bitters, simple syrup, orange, alcohol-infused cherry
Premium Vodka, Strawberry Purée, Barritt’s Ginger Beer, Estate-Grown Basil, and Fresh Lime
Premium Tequila, Grand Marnier, Prickly Pear Puree, House Made Sour, Sugar Rim
Maker’s Mark Bourbon, Bitters, Fresh Lemon Muddled with Honey
Jamison Whiskey, Peach Schnapps, Blue Curacao Orange Liqueur, and Pineapple Juice, Shaken & Topped with Lemon-Lime Soda
Bacardi Rum, Frangelico Liqueur, Orange Juice, Pineapple Juice, Grenadine, Soda Water
with honey mustard
with choice of cheese