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Which of our splendid overnight options meets your specific needs?
Explore spring as Biltmore blooms… then discover the treasures of King Tut’s tomb.
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
a jar of our fresh house-made cucumber pickles
Lusty Monk mustard butter
sausage with estate-raised pork baked inside puff pastry, served with Dijon dipping sauce
whole wings tossed in your choice of Brown Ale Buffalo Sauce or Sweet BBQ, topped with blue cheese crumbles and pickled celery
six shrimp in Cedric's crispy beer batter, chipotle honey sauce, and lemon aioli, served with a light cabbage slaw
crispy brussels tossed with a white balsamic glaze, feta cheese, and diced roasted sweet potato, topped with toasted sunflower seeds
mini brie baked until bubbling, topped with cranberry-pistachio compote and fresh thyme, served with crostini
chef's daily offering of seasonal soup, served with Irish brown bread
estate-raised pork sausage, butternut squash, navy beans, and spices, served with a wedge of Irish brown bread
a mix of shredded romaine, carrots and broccoli, Swiss cheese, celery, roasted chickpeas, and bourbon honey mustard dressing
estate-raised artisan lettuces tossed with Biltmore Signature honey basil vinaigrette, piled high with shaved radishes and carrots, cucumbers rounds, pickled red grapes, grape tomatoes, and croutons
Grilled Chicken 9 Cast Iron Seared Salmon* 13 Warm Lobster Salad 21
a blend of estate-raised lamb and beef in a casserole of peas, mushrooms and garden vegetables, topped with roasted garlic "champs" potatoes
fresh haddock battered in Cedric’s Pale Ale and fried until crispy, served with French fries, and remoulade sauce
two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, fries
thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and chips
warm lobster in a light citrus butter on a toasted roll with shredded lettuce and Old Bay chips
a blend of estate-raised pork, bacon and roasted garlic, topped with Irish Cheddar, Guinness mayo, sauteed sweet onions, and pickle chips, served with a side of Tavern chips
house made tasso ham, toasted ciabatta, provolone cheese, estate lettuce, olive tapenade, herb fries
roasted butternut squash, red onions, and cremini mushrooms, tossed with house cheese fondue, arugula and a whole grain mustard sauce. Served on Sourdough with a cup of Soup of the day
ricotta gnocchi tossed with a pumpkin cream sauce, topped with a stonefruit salad
Gemelli pasta tossed with a savory sauce of shitake & cremini mushrooms, garlic, shallot and finished with almond crumble
choice of cheese
all natural beef hot dog bites fried in cornbread batter
hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce
lightly battered and fried or grilled haddock, served with crispy fries
sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing
yellow cheddar cheese melted on house-baked sourdough bread
We gladly make menu substitutions to meet special dietary needs; ask your server for our complete Dairy-Free or Gluten-Free menus.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*These items may be cooked to order