Menu

Starters

• Trio of Artisan Breads 9

  estate honey butter, smoked salt

• N.C. Snapper Crudo 18

  fennel fronds, frozen shaved blood orange, tobiko, estate-grown pea shoots

• Pate de Campagne 14

  estate-raised pork pate, rhubarb compote, Lusty Monk mustard, cornichons, grilled baguette

• Estate Raised Tartare 24

  lamb shoulder, beef skirt steak, gooseberry gelee, radish, cured egg yolk

• Local Asaparagus 16

  preserved lemon creme fraiche, smoked trout, capers, spring onions, green garlic vinaigrette

• Artisan Cheese Plate 23/30

  three or five artisan cheeses, served with estate honey, apricot mostarda, olives, crackers

• Caviar Service 95

  Marshallberg Farm Osetra Caviar (NC)

  traditional accoutrements

Soup & Salad

• FRENCH ONION SOUP 14

  melted Gruyère and provolone

• Soup du Jour 12

• Estate-Raised Mixed Greens 14

  spiced walnuts, Valdeon blue cheese, lemon thyme vinaigrette

• CLASSIC CAESAR 14

  crisp romaine lettuce, classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• salad additions

  chicken 8 salmon 13

Entrees

• Sorrell's Creek Mountain Trout 40

  Parisian gnocchi, blue oyster mushrooms, fava beans, parmesan broth

• Petit Filet Mignon 62

  garlic mashed potatoes, grilled seasonal vegetables, bone marrow compound butter

• Seared Squab 48

  spring mushrooms, gooseberry compote, celery puntarelle

• Market Fish market price

  snap peas, French radish, gaufrette potatoes, green garlic beurre blanc

• Estate Raised Lamb Short Loin 62

  whipped feta, zaatar spiced new potatoes, estate-raised pea shoot pesto, snap peas and mint salad

• Grilled Ribeye 59

  Murasaki and hazelnut puree, roasted artichoke, sauce ravigote, hazelnut dust

• Vegan Pot au Fue 38

  root vegetables, Yukon potatoes, mushroom broth, applewood smoked tofu

• House-made Toulouse Sausage 42

  lentils du puy, mustard greens, soft boiled egg, Lusty Monk mustard, sherry reduction

Starters

• Salmon Rillette

  preserved lemon, lavash crackers

• Deviled Eggs

  remoulade, trout caviar, cornichons, chives

• Yogurt & Granola

  house-made granola, seasonal berries, estate honey

• Caesar Salad

  classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• French Onion Soup

  melted gruyere and provolone

• Caviar & Biltmore Sparkling 145

  Biltmore Blanc de Blanc, Marshallberg Farm Osetra caviar

Brunch Entrees

• Croque Monsieur

  house-baked pullman bread, bechamel, Comte, Paris ham, Dijon

• French Toast

  house-made cranberry pecan bread, triple berry preserve, chantilly cream, almonds

• Farmer's Breakfast

  two local eggs, roasted seasonal vegetables, estate-raised lamb merguez sausage, toast

• Seasonal Quiche

  chef's choice of seasonal vegetables

• Seared Salmon & Estate Lettuces

  spiced nuts, bleu cheese, lemon thyme vinaigrette

• Steak Frites

  chef's cut estate-raised steak, herbed butter, hand-cut fries, garlic aioli

• Braised Lamb

  Estate raised lamb, Farm and Sparrow grits, butternut squash puree, lamb demi-glace

• Bistro Burger

  estate-raised ground beef, artisan lettuce, tomato, house-cured bacon, garlic aioli, hand-cut fries

• Chicken Salad Sandwich

  candied pecans, honey jalapeno dressing, wheat bread, side salad

Sweet Selections

Chef's selection of seasonal sweet bites, or "mignardise"

• Three Courses, $39