Menu

Starters

• House Made Focaccia 5

  estate-raised basil oil, sherry vinaigrette

• Artisan Cheese Plate 23/30

  three or five cheeses, honey, apricot mostarda, olives, crackers

• Shrimp Boulettes 16

  gulf shrimp fritter, remoulade, charred lemon, micro-greens

• Foie de Volaille 15

  chicken liver mousse, Banyuls gelee, compressed apples, dijon, nasturtium, crostini

• Lamb Kefta 19

  estate-raised lamb, spiced greek yogurt, pickled cucumber and red onion, dill chutney

• Catalonian Spring Onion 17

  charred spring onion, dill oil, blue cheese, garlic chips, almonds, romesco

• Heirloom Carrot 17

  roasted heirloom carrots, caraway spiced goat cheese, hazelnut vinaigrette

Soup & Salad

• FRENCH ONION SOUP 16

  melted Gruyère and provolone

• Soup Du Jour 14

  chef’s choice of a seasonal soup

• Estate-Raised Mixed Greens 16

  pickled radish, spiced pecans, chevre, poppy seed vinaigrette

• Estate Caesar Salad 15

  classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• salad additions

  chicken 10 salmon 16

Entrees

• Petit Filet Mignon 62

  garlic mashed potatoes, saffron braised artichokes, preserved lemon, bordelaise

• Estate-Raised Grilled Ribeye 65

  steak fries, harissa spiced carrots, pickled red onion, sauce lyonaisse

• Roasted Half Chicken 40

  emerald crown broccoli, snap peas, za’atar spice, rice grits, lemon-thyme jus

• Spring Pancake 38

  chickpea pancake, scarlet kale, roasted beets, spiced greek yogurt, micro greens, pinenuts

• Market Fish MKT

  acorn and delicata squash, walnuts, spiced crème fraice, sauce persillade

• Dry Aged Pork Porterhouse 62

  confit baby spring vegetables, vichysoisse, watercress oil

• Risotto With Lobster 52

  Atlantic lobster tail, arborio risotto, dill marscapone, birds eye chili gelee

• GOAT CHEESE CHEESECAKE 14

  cherry compote, honeycomb, streusel

• CORNBREAD & MILK 13

  estate cornbread, vanilla anglaise, cranberry compote

• TORTA CAPRESE 14

  flourless chocolate cake, chantilly, spiced walnuts

• VANILLA BEAN CREME BRULEE 13

  honey tuile

Children’s Menu

9 and under, please All entrees include small juice, milk or soda

• Chicken Fingers 11

  with fries and honey mustard

• Spaghetti & Tomato Sauce 10

• Macaroni & Cheese 11

• Grilled Chicken Breast 12

  with potatoes and seasonal vegetables

• Ice Cream 3.5

  Chocolate or Vanilla