Menu

Starters

• Trio of Artisan Breads 9

  estate honey butter, smoked salt

• Artisan Cheese Plate 23/30

  three or five cheeses, honey, apricot mostarda, olives, crackers

• Marinated Olives 14

  house marinated olive mix, grilled brown bread

• P.E.I Mussels 18

  fines herbs, lusty monk beurre blanc, grilled baguette

• Pear & Prosciutto 20

  spiced hazelnuts, fig and goat cheese spread

• Baked Artichoke Dip 17

  estate grown greens, artichoke, lemon thyme bread crumbs, crostini

• Charcuterie Plate 32

  assorted spotted trotter cured meats, grain mustard, fig jam, cornichons, baguette

Soup & Salad

• FRENCH ONION SOUP 15

  melted Gruyère and provolone

• Soup Du Jour 14

  chef’s choice of a seasonal soup

• Estate-Raised Mixed Greens 15

  pickled winter squash, walnuts, pear and vermouth vinaigrette

• Estate Caesar Salad 15

  classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• salad additions

  chicken 10 salmon 15

Entrees

• Petit Filet Mignon 64

  garlic mashed potatoes, brussels sprouts, espelette, sauce au poivre

• Grilled Ribeye 64

  fwhite sweet potato puree, brined broccolini, bone marrow butter

• Springer Mountain Chicken Breast 45

  Estate grown grits, spiced collard greens, chicken demi glace

• Grilled Cabbage 36

  Sweetheart cabbage, carrot and lemon grass puree, nam prik, estate micro greens

• Wester Ross Salmon 44

  acorn and delicata squash, walnuts, spiced crème fraice, sauce persillade

• Estate-Raised Dry Aged Pork Chop 52

  Estate runner beans, apple parsnip puree, onion agrodolce, pork demi glace

• Cotriade Bretonne 46

  P.E.I Mussels, corvina, new potatoes, fennel, leeks, saffron and crème fraiche fumet, baguette

• Lemon Cheesecake 11

  lemon shortbread, grapefruit, Earl Grey anglaise

• Hummingbird Pecan Pie 11

  sable, banana coconut compote, praline ice cream, pineapple chip, cotton candy

• Chocolate Baked Alaska 12

  vanilla sponge cake, chocolate ice cream, torched meringue, chocolate sauce, Myer's Dark rum

• VANILLA BEAN CREME BRULEE 11

  roasted plums, cardamom pizzelle, yogurt

• Pineapple Upside-Down Cake 11

  pineapple sponge cake, caramelized pineapple, white chocolate, cherry gelee

• HOUSE MADE SORBET 4

  ask your server for today's selection

• ARTISAN CHEESES 17 / 26

  choice of 3 or 5 cheeses served with crostini, fruit mostarda and spiced honey

Children’s Menu

9 and under, please All entrees include small juice, milk or soda

• Chicken Fingers 11

  with fries and honey mustard

• Spaghetti & Tomato Sauce 10

• Macaroni & Cheese 11

• Grilled Chicken Breast 12

  with potatoes and seasonal vegetables

• Ice Cream 3.5

  Chocolate or Vanilla