Bistro

Savor estate-raised and regionally sourced ingredients expertly crafted by our chefs in a vibrant, casual setting that embodies the charm of Europe. Tables surround the open kitchen, where you can watch the chefs prepare meals as you sip award-winning Biltmore wines and cocktails.

Dinner

Dinner showcases the season’s harvest from our Kitchen Garden and local purveyors. Enjoy fresh pasta and hand-cut steaks and chops with your favorite Biltmore wines.

To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.

Bistro is an OpenTable 2024 Diner’s Choice Award-winning restaurant.