Antler Hill™ Chardonnay – 2006 Napa Valley
This Chardonnay tantalizes the senses with the luscious aromas of pineapple, butter, and oak. The essence of apple, lime, and vanilla interplay with a creamy texture and refreshing finish. Savor with shellfish, pecan-encrusted trout, and stuffed mushrooms.

Awards:
Gold, 2008 Taster's Guild International Wine Competition

Biltmore Estate® Chateau Reserve Viognier – 2007 North Carolina
Crafted from North Carolina's finest, this exceptional Viognier is full-bodied with intense aromas of apricot, honeysuckle, and lime. Enjoy with shellfish, seafood, and poultry.

Biltmore Estate® Sauvignon Blanc
This award-winning wine is dry, crisp, and refreshing with hints of peach and grapefruit. Its pleasant aftertaste and depth are a perfect match for a wide variety of seafood.

Awards:
Gold, 2008 San Francisco Chronicle Wine Competition
Gold, 2007 San Francisco International Wine Competition
Gold, 2007 National Women's Wine Competition
Gold, 2007 Pinehurst Food & Wine Festival Competition

Biltmore Estate® Viognier
Soft fruit flavors and a delicate finish highlight this medium-bodied wine that features floral aromas. Serve with salmon, lobster, and scallops.

Awards:
Gold, 2007 Critics Challenge International Wine Competition

Where to Buy

Biltmore Estate® Limited Release Sauvignon Blanc
Dry yet creamy, this Sauvignon Blanc specially crafted by our winemakers gains a touch of oak from barrel fermentation. Excellent with rich seafood dishes such as lobster bisque, crab cakes, and oysters Rockefeller.

Awards:
Gold, 2007 Cincinnati Wine Festival Competition

Biltmore Estate® Château Reserve® Chardonnay – 2006 North Carolina
Savor this buttery, full-bodied Chardonnay with aromas of ripe apples and tropical fruit. A wonderful choice to complement seafood, salads, and pasta.

Biltmore Estate® Chardonnay Sur Lies
Careful aging on the wine's sediments or "lees" creates a medium-bodied wine with fresh fruit flavors. Delightful with lighter fare such as salads, poultry, and seafood.

Awards:
Gold, 2008 World Beverage Competition

Biltmore Estate® Pinot Grigio
Refreshingly crisp with a spicy citrus finish, this award-winning wine has flavors of lime and ripe pears. Its balanced taste complements an array of seafood, pasta salads, cheeses and fruit.

Awards:
Distinguished Gold & Best of Class, 2008 Lodi International Wine Awards
Double Gold, 2007 Florida State Fair International Wine Competition
Gold, 2008 The Dallas Morning News Wine Competition

Biltmore Estate® Chardonnay #21
Fresh and fruity describe this soft, lightly sweet wine that offers hints of vanilla, pear, coconut, and pineapple. Easy to enjoy with a variety of light dishes including pasta, tuna and chicken salads, and angel food cake.

Biltmore Estate® Cardinal's Crest
A distinctive and refreshing blend. Hints of lemon and papaya flavors complement the wine's sweet aroma of tropical fruits and spice. A good balance of acidity and sweetness make this wine enjoyable with roasted chicken, seafood, and assorted cheeses.

Biltmore Estate® Riesling
Crisp and semi-sweet, this wine nicely balances fruity flavors with acidity and exotic floral notes. Enjoy with spicy dishes, fresh fruit, and blue cheese.

Biltmore Estate® Century
A unique blend of Riesling, Gewürztraminer, and Muscat Canelli. Refreshing and fruity, this semi-sweet white wine is delicious with Asian foods, light desserts, fresh fruit, or served as an aperitif.

Awards:
Gold, 2007 Finger Lakes International Wine Competition
Gold, 2007 Taster's Guild international Wine Competition

Biltmore Estate® Chenin Blanc
Delicate flavors of pineapple and pear add liveliness to this semi-sweet wine. Ideal by itself, with fruit or pasta salad, and an array of desserts.

Awards:
Double Gold, 2008 Finger Lakes International Wine Competition
Double Gold, 2008 Lodi International Wine Awards
Gold, 2007 Hilton Head International Wine Competition, SC