Biltmore™ Reserve Pinot Noir—2007 Russian River Valley
This Pinot Noir thrived in the cool climate of California's Russian River Valley, resulting in a complex expressive wine with an elegant, almost delicate mouth-feel. Strawberry, raspberry, vanilla, and well-integrated oak aromas give way to supple fruit flavors.

Awards:
Gold, 2009 N.C. State Fair Wine Competition
Double Gold, 2008 North Carolina State Fair

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Biltmore™ Pinot Noir
This soft, velvety wine displays full-bodied flavors of wild cherry, strawberry, and vanilla.

Awards:
Gold, 2009 N.C. State Fair Wine Competition
90 points, Exceptional and Best Buy, 2008 World Wine Competition Beverage Tasting Institute
Double Gold, 2008 North Carolina State Fair
Concordance Gold, 2008 Wines of the South Competition
Gold, 2008 San Francisco Chronicle Wine Competition

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Biltmore™ Cardinal's Crest® Red Wine
Named for the ceremonial wall hanging in Biltmore's collection, this distinctive blend is soft and easy-to-drink.

Awards:
Gold, 2009 N.C. State Fair Wine Competition
Double Gold, 2008 North Carolina State Fair

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Biltmore™ Sangiovese
If you like Chianti, you'll love the rich fruit flavors with hints of oak, berries, and chocolate that characterize this well rounded wine.

Awards:
Silver, 2008 North Carolina State Fair
Gold, 2007 Taster's Guild International Wine Competition

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Century Red Wine
This medium-body, fruity blend containing Sangiovese and Merlot features aromas of red currant and strawberry.

Awards:
90 points (Exceptional), 2009 World Wine Championships
Double Gold, 2008 North Carolina State Fair

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Biltmore™ Louis XV
Named to honor the restoration and opening of Biltmore's grandest guest room, our Louis XV wine is richly rewarding. Medium-bodied and fruity with earthy undertones, this wine features lingering tannins and aromas of blackberry and black pepper.

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Biltmore™ Reserve Cabernet Franc - 2007 Dry Creek Valley
Selected from vineyards in the Dry Creek Valley respected for their red wines, our Cabernet Franc offers aromas of smoke, vanilla, black pepper, and spice that pair with forward tannins for a richly rewarding wine.

Awards:
Double Gold, 2009 N.C. State Fair Wine Competition

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Biltmore™ Merlot
Pleasantly dry and deliciously fruity, this easy-to-drink wine offers soft tannins along with notes of cherry and vanilla.

Awards:
Silver, 2009 San Francisco Chronicle Wine Competition
Silver, 2008 Finger Lakes International Wine Competition
Silver, 2008 North Carolina State Fair

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Biltmore™ Limited Release Merlot
Velvet smoothness characterizes this well structured Merlot specially crafted by Biltmore's winemakers. Great with beef stew, lamb, grilled salmon, dark chocolate, and raspberries.

Awards:
Double Gold, 2008 North Carolina State Fair
Gold, 2007 Taster's Guild international Wine Competition

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Biltmore™ Reserve Zinfandel - 2007 Chalk Hill
This velvety wine is characteristic of the best Zinfandels crafted by small vineyards in Chalk Hill. The dry microclimate creates great structure and tannins balanced by chocolate and plum aromas with hints of plum, raspberry and cherry flavors.

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Biltmore™ Zinfandel
Nicely balanced with aromas of nutmeg, caramel, and pepper, this wine satisfies with a good mouth-feel and a pleasant aftertaste.

Awards:
Gold, 2009 San Diego International Wine Competition
Gold, 2009 North Carolina State Fair

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Biltmore™ Limited Release Malbec
This distinctive varietal is rich and fruit forward with intense aromas of spice, blueberry and plum.

Awards:
Double Gold, 2009 N.C. State Fair Wine Competition

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Biltmore™ Syrah
Robust plum flavors sparked by pepper and spice add interest to this rich wine with firm tannins.

Awards:
Gold, 2009 N.C. State Fair Wine Competition
Gold, 2009 San Francisco Chronicle Wine Competition
Double Gold, 2008 North Carolina State Fair
Silver, 2008 Lone Star Wine Competition
Gold and Best of Class, 2007 National Women's Wine Competition

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Antler Hill™ Syrah—2005 Napa Valley
This expressive full-bodied wine offers rich blackberry flavors and a complex aroma of spice, vanilla, and smoke. This well-balanced yet powerful wine is the perfect choice for braised meats.

Awards:
Gold, 2008 Pacific Rim International Wine Competition
Gold, 2008 The Dallas Morning News Wine Competition
Gold, 2008 Taster's Guild International Wine Competition

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Biltmore™ Cabernet Sauvignon
This medium-bodied wine is smooth and fruity with a mild oak finish and moderate tannins.

Awards:
Gold, 2009 N.C. State Fair Wine Competition
Gold, 2008 North Carolina State Fair
Gold, 2007 New World International Wine Competition

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Biltmore™ Limited Release Cabernet Sauvignon
Rich berry flavors distinguish this balanced, full-bodied Cabernet Sauvignon specially crafted by our winemakers.

Awards:
Silver, 2008 North Carolina State Fair

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Biltmore™ Reserve Cabernet Sauvignon—2006 Alexander Valley
This wine comes from prized vineyards in Alexander Valley where the micro-climate is perfect for producing full-bodied Cabernet Sauvignon. Its oaky nose with hints of black currant, plum, and vanilla complements the fruit-forward flavors and balanced tannins and acidity.

Awards:
Gold, 2009 N.C. State Fair Wine Competition
Gold, 2009 San Francisco Chronicle Wine Competition

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Antler Hill™ Cabernet Sauvignon—2005 Napa Valley
This well-balanced Cabernet Sauvignon offers aromas of black currant, caramel, and leather. Lengthy barrel aging has created a velvety beginning followed by a pleasant lingering finish.

Awards:
Gold, 2009 San Francisco Chronicle Wine Competition
Gold, 2008 International Eastern Wine Competition

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Biltmore™ Reserve Passport - 2007 Sonoma County
Biltmore founder George Vanderbilt toured the world, sharing his favorite discoveries with family and friends. His travels inspire our Passport wine: a medium to full-bodied blend of 45% Cabernet Sauvignon, 30% Cabernet Franc and 25% Merlot. Enjoy its round tannins, lingering finish, and flavors of plum, blackberry, black currant, and delicate spices.

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Biltmore™ Limited Release Tempranillo
Full-bodied and powerful, this native Spanish varietal presents an elegant tannic structure with complex aromas of wild cherry, smoke, leather and caramel.

Awards:
Gold, 2009 N.C. State Fair Wine Competition

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