Celebrate Spring with Aromatic Wines
Now is a wonderful time to become acquainted with aromatic white wines, while the air is perfumed with spring blossoms. Aromatic whites are a special category of wines that are characterized by dominant floral and herbal aromas and flavors that can range from delicate to intense. Most are un-oaked since barrel aging can mask the aromas. Best of all, they are food-friendly making them a popular choice at all types occasions—from sipping as an aperitif to pairing with a casual picnic or a fresh spring dinner. Discover our aromatic white wines:
Biltmore™ Century White Wine
A unique blend of Riesling, Gewürztraminer, and Muscat Canelli – all aromatic white varietals. Refreshing and fruity with aromas of roses and fresh mint, this semi-sweet white wine is delicious with Asian foods, light desserts, fresh fruit or served as an aperitif.
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Gather folks around your table with delightful dishes that pair perfectly with aromatic wines. See Recipes.
Biltmore™ Festival of Flowers
This special white wine captures spring's essence with its delightful aromatic aromas and fruit-forward flavors. Ideal for sipping at a picnic in the gardens or paired with a wide variety of spring fare.
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Biltmore™ Malvasia
Vibrantly fruity and sweet with notes of mint and orange blossom. Sip this wine all by itself or pair with desserts.
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Biltmore™ Riesling
Crisp and semi-sweet, this wine nicely balances fruit flavors with acidity and exotic floral notes. Enjoy with spicy dishes, fresh fruit or strong cheeses.
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Biltmore™ Viognier
Soft fruit flavors and a delicate finish highlight this medium-bodied wine that features floral aromas. Delightful with a wide array of seafood including mountain trout, lobster and scallops.
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Biltmore Estate® Viognier – 2008 North Carolina
Crafted from North Carolina's finest, this exceptional Viognier is full-bodied with intense aromas of apricot, honeysuckle, and lime. A delectable compliment to fresh salads, roasted chicken or grilled seafood.
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Biltmore™ Pas de Deux
This lively and sweet sparkling wine is crafted with aromatic Muscat Canelli grapes and is refreshing as an aperitif, with desserts or served with tropical cuisine such as coconut shrimp and ambrosia salad.
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