5 Biltmore-Inspired Tips for Eco-Friendly Christmas Décor

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Environmental stewardship is a critical part of Biltmore’s mission that dates back to George Vanderbilt’s original vision for his country retreat in the mountains of North Carolina. This extends to the actions that our teams take over a century later as they deck the halls of America’s Largest Home® with twinkling lights and festive decorations each year for Christmas at Biltmore.

Let’s explore a few Biltmore-inspired, eco-friendly Christmas decor tips for decking your halls for the holidays.

Each year, over 60 trees are decorated around Biltmore Estate, including a cut 14-foot tree displayed in the lobby of The Inn.
Each year, over 60 trees are decorated around Biltmore Estate, including a cut 14-foot tree displayed in the lobby of The Inn.

Choose Natural and Low-Impact Christmas Trees

According to experts like The Nature Conservancy, natural-cut Christmas trees are a responsible décor option when farmed sustainably. Biltmore has been sourcing our famous Banquet Hall Christmas tree, front lawn trees, and many other cut trees placed around the estate from a family-owned farm, Andrews Nursery in nearby Newland, North Carolina, for over 40 years.

When your cut Christmas tree is ready to be taken down, don’t add it to the landfill! Instead, natural trees can be chipped into mulch for garden beds like we do on Biltmore Estate, composted, donated to local organizations, or even placed outside in wooded areas to serve as a natural habitat for small birds during winter months. Alternatively, you may also consider choosing a potted tree that can be replanted after the holidays or even explore the option of renting a living tree. For those who prefer artificial trees, opt for high-quality models that can be reused for many years.

Christmas “pomanders” are a classic Christmas decoration made of clove-studded oranges.
Christmas “pomanders” are a classic Christmas decoration made of clove-studded oranges.

Embrace Nature’s Bounty

Bring the beauty of nature indoors by incorporating natural elements into your eco-friendly Christmas decor. Clove-studded oranges, like shown here in the Servant’s Dining Hall of Biltmore House in years past, are a classic Christmas decoration that brings a sense of warmth and a lovely scent to your holiday décor. Gather fallen pinecones, twigs, dried flowers, and branches to create unique centerpieces, wreaths, or garlands. Not only will these decorations add a touch of rustic charm, but they will also offer a sustainable alternative to store-bought decorations.

Biltmore’s Floral designers begin planning for Christmas almost a full year in advance!
Biltmore’s Floral designers begin planning for Christmas almost a full year in advance!

Repurpose and Upcycle

Each year, Biltmore’s Floral team repurposes thousands of ornaments, ribbons, and other decorative items for adorning our historic estate for the holidays. Before heading out to buy new ornaments, take a look at what you already have. You might be surprised at how many old ornaments, ribbons, and decorations can be repurposed or upcycled into something new. Get creative by transforming old Christmas cards into gift tags, using scraps of fabric to make unique tree ornaments, or upcycling your Biltmore Wine corks into adorable DIY wine cork reindeer!

Antler Hill Village illuminates after dusk with the festive glow of thousands of twinkling LED lights.
Antler Hill Village illuminates after dusk with the festive glow of thousands of twinkling LED lights.

Choose Energy-Efficient Lighting

Instead of traditional incandescent lights, opt for energy-efficient LED lights like we use around Biltmore Estate, including inside Biltmore House, at the Winery, and around Antler Hill Village! LED bulbs consume significantly less electricity and have a longer lifespan, saving you money on your energy bill while reducing your carbon footprint.

Remember to turn off the lights when not in use and consider investing in a timer to avoid unnecessary energy consumption at nighttime.

Simple evergreen clippings and leftover ribbon pieces can help elevate your wine gift-giving this holiday season.
Simple evergreen clippings and leftover ribbon pieces can help elevate your wine gift-giving this holiday season.

Be Mindful of Packaging

The holiday season often brings an abundance of packaging waste. When buying new decorations, gifts, and wrapping papers, opt for items with minimal packaging or items made from recycled and sustainably sourced materials. Additionally, try to reuse or recycle any packaging you receive, reducing your contribution to the waste stream. For additional guidance on gifting, check out our tips for creative ways to wrap wine bottles for gift-giving!

By making small changes to embrace eco-friendly Christmas decor practices, we can all do our part to create a festive atmosphere that brings joy to our homes while being good stewards of our natural resources.

Stocking, Storing, And Savoring Biltmore Wines

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Whether you’re stocking, storing, or savoring Biltmore wines, this is our most important tip: enjoy the process!

Man in a suit examining the library of Biltmore wines in the Winery
Wine cellars don’t have to be stuffy–evaluate your space and your lifestyle for options!

“Lots of people think that stocking a wine cellar or storing wines is a stuffy, old-fashioned business, but that’s an outdated idea,” said Shruthi Dhoopati, Assistant Winemaker. “We want you to enjoy every part of the experience–especially savoring Biltmore wines!”

1. Evaluate your storage options

Biltmore winter wines with bows
Enjoy the process of stocking and storing Biltmore wines

When deciding which wines to stock this winter, first evaluate your available storage space. Worry not if you don’t have the luxury of a wine cellar (few of us do), but instead ensure that your space is dark, away from movement or vibrations, not too hot or cold (55F˚ is ideal), and has a humidity level between 50% and 80%. A cool spot in a closet or cabinet away from exterior walls and removed from the hustle and bustle of the rest of your home will allow your wine to rest comfortably until it is called into service.

2. Consider your lifestyle

Group of friends toasting with Biltmore wine
With Biltmore wines, all your gatherings are seasoned with cheer!

Reflect upon your favorite ways to indulge when stocking your wines. Are you a homebody who will be drinking a weeknight wine to relax after work? Or a social butterfly who regularly attends cocktail and dinner parties? Map out your month and decide what will work best for your needs and your budget. As well, include in your decision-making process what foods you are more likely to cook at home (see our winter wine recommendations list below for ideas!).

3. Try different wines

Biltmore wines and charcuterie grazing board
Savor our outstanding Biltmore wines with a grazing board at your next gathering

For a fun and economical way to taste and choose, host a wine party with a variety of sweet and spicy hors d’oeuvres and invite your guests to bring a “new to them” bottle within a designated price limit. While you’re out and about, watch for sales to try something different with less risk. Or, for an even more targeted experience, savor a tasting Biltmore Winery and discuss your options with our experienced wine hosts while you sample a selection of award-winning favorites*.

4. Plan ahead

Couple drinking winter wines while they savor in place at home
Include Biltmore wines in your Valentine’s Day celebration!

Review the special occasions that lie on your winter horizon. Will you be celebrating a milestone birthday, enjoying a romantic Valentine’s Day meal, or attending an intimate gathering with friends? Invest in choice bottles to have on hand, whether for a hostess gift or your own meaningful moment. And, be sure to set aside a bottle or two for fetes in years to come, which is also a perfect opportunity to experiment with the effects aging will have on different varietals.

Biltmore’s winter wine recommendations

Woman shopping at the Wine Shop at Biltmore's Winery
Find your favorite Biltmore wines at the estate or online

For a great winter wine foundation, Shruthi suggests trying these winning Biltmore wines:

Biltmore Estate® Chardonnay: For more temperate nights when grilling outdoors is an option, try the subtle oak flavors of Biltmore Estate® Chardonnay with salmon, chicken, and foil-wrapped veggies, or warm up indoors with creamy pasta or clam chowder.

Biltmore Estate® Dry Rosé: If you think it’s just for summer, it’s time to rethink rosé! Ours is refreshing whether served chilled or at room temperature and features crisp layers of delicate berry flavors that complement chicken, pork, salmon, and sausage.

Biltmore Estate® Limited Release Malbec: A wild game dish like venison or bison burgers will be the perfect winter complement to a Biltmore Estate® Limited Release Malbec, or try spicy, vibrant flavors such as those found in chimichurri sauce or Spanish tapas.

Biltmore Estate® Cabernet Sauvignon: Steak, short ribs, and winter vegetables such as squash and portabella mushrooms are perfect with the smooth, vanilla-scented flavor of Biltmore Estate® Cabernet Sauvignon.

Vanderbilt Reserve® Pinot Noir Russian River Valley: Elegant and easy to drink, this versatile wine is right at home whether accompanying roasted pork and poultry or hearty pasta dishes with a tomato-based sauce.

Biltmore Estate® Limited Release Tempranillo: For a well-rounded wine that can stand on its own or complement hearty flavors, sip our spicy, fruit-forward Tempranillo by the glass or serve with beef, pork, or lamb dishes and Gruyère cheese.

Biltmore Estate® Sparkling Wines: Handcrafted in the traditional méthode champenoise at our estate winery, each of our spectacular sparkling wines offers crisp, refreshing flavor and fine bubbles perfect for you’re toasting a special occasion or pairing with your favorite foods.

Savor Biltmore wines now

Couple toasting a small moments with Biltmore wine
Savor all your special small moments with Biltmore wines!

The world of wine is fascinating, and the more you learn, the more addictive it can become. This winter, relish the journey of discovery, and make it a fun process. Shruthi advises, “Enjoy every part of the experience–especially savoring your wines!”

And to keep your stock replenished at a great value, join the Vanderbilt Wine Club® to receive a curated shipment every three months. You’ll thank yourself the rest of the year!

Our Sparkling Wines Make New Year’s Shine!

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Biltmore sparkling wines make New Year’s shine–and they’re perfect for any other holiday or special occasion!

Sparkling wines with cake and macarons
Add Biltmore sparkling wines to all your holiday and New Year’s celebrations

“George and Edith Vanderbilt were known for their hospitality,” said Sharon Fenchak, Biltmore’s Winemaker. “And when it came to their holiday and New Year’s celebrations, they made sure to add even more sparkle, so to speak, for their guests to enjoy while visiting Biltmore.”

We love to carry on Vanderbilt family traditions—and create new ones—by adding our sparkling wines to New Year’s celebrations along with favorite red, white, and rosé selections from our estate Winery.

Here are Sharon’s helpful tips for serving and pairing sparkling wines:

Serve sparkling wines like a pro

Pouring Biltmore sparkling wine into a glass
Biltmore sparkling wines are characterized by fine, tiny bubbles
  • Sparkling wines are best served at 33-40 degrees.
  • Chill the bottle in the refrigerator prior to opening. The cold temperature helps preserve the bubbles when opening the bottle.
  • To open sparkling wine, hold the bottle at a 45-degree angle. Loosen the cage and hold the cork. Gently twist the cork until you hear a whisper of a pop.
  • Holding a towel over the cork when opening will help catch any spills that may occur.
  • After opening, all sparkling wines begin to lose their bubbles, so it’s best to drink them as soon as possible.

Biltmore bubbles add sparkle to any occasion

Keep plenty of Biltmore bubbles on hand to help season the holiday with cheer!

From easy appetizers and classic cocktails to decadent desserts, add extra sparkle to your New Year’s celebrations with the delightful handcrafted bubbles of Biltmore sparkling wines!

  • Biltmore Estate® Blanc de Noir: Fruit-forward and refreshing with flavors of cherries and strawberries and a pretty pink holiday hue.
    • Pairing suggestions: flounder, mahi-mahi, turkey, pound cake, brie cheese, and fresh fruit
  • Pas de Deux® Sec: Semi-sweet and bursting with tiny bubbles, this aromatic wine features the essence of orange blossom and flavors of wild strawberry and lemon.
    • Pairing suggestions: fresh fruit, chocolate-covered strawberries, crème brulee, pumpkin pie
    • Decadent dessert to grace your holiday table: Praline Pumpkin Pie
  • Biltmore Estate® Château Reserve Blanc de Blancs: Our finest sparkling wine, handcrafted from exceptional Chardonnay grapes harvested in Biltmore’s own vineyard.
    • Pairing suggestions: caviar, pâté, oysters on the half shell, aged asiago cheese, ceviche, and wedding cake
    • Classic cocktail to toast the New Year: French Rose 75

Stock up on sparkling wines now for your New Year’s celebrations

Staff favorites: Biltmore wine and gourmet food in a basket
Surprise someone special with a gift basket filled with Biltmore sparkling wine, gourmet food, and other goodies

Just in time for New Year’s toasts and midnight munching, stock up on all your favorite Biltmore wines and gourmet foods in estate shops and online.

Pair Biltmore Wine with Cookies for Holiday Cheer

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‘Tis the season to pair Biltmore wine with your favorite cookies to create plenty of holiday cheer!

Pairing wine and cookies

“Whether you’re baking at home, participating in a neighborhood cookie swap, or sending sweets to someone far away, our wine and cookie pairing ideas are the perfect way to pour on the cheer this holiday season,” said Courtney Miller, Vanderbilt Wine Club® Manager.

Bottles of Biltmore wine, cookies, and other foods
Pour on the cheer by pairing Biltmore wines with cookies this holiday season

In the recipes below, we’ve paired each cookie with Biltmore wine to make it even easier to match the distinctive flavors with wines that complements them.

“Go ahead and sweeten the season by purchasing Biltmore wines,” advised Courtney, “then bake some cookies, or snag similar styles from your local bakery; we won’t tell!”

Pour on the holiday cheer

According to Courtney, you generally choose a wine that’s a little sweeter than the treat with which you plan to pair it, but richer, heavier sweets can stand up to dryer wines.

“Either way, you’ll be ready to savor a sophisticated treat for the holidays,” Courtney said. “And if you upgrade Santa’s usual glass of milk to a glass of Biltmore wine, I’m pretty sure he’ll add you to his ‘nice’ list!”

Honey Gingersnap Cookies

Gingersnap cookies paired with Biltmore Estate Riesling
Spice up your holiday wine and cookie pairings by serving Honey Gingersnaps with Biltmore Estate® Riesling!

Heidi Badger, Pastry Sous Chef at Cedric’s® Tavern, developed this recipe. “These honey gingersnaps are soft, tender, and nicely spiced, especially if you use freshly grated ginger. The honey flavor is very subtle,” said Heidi.

Chef Heidi recommends serving these traditional holiday favorites with lightly sweet wines such as our delightful Biltmore Estate® Riesling.

Yield: approximately 3 dozen cookies
Preparation Time: 15 minutes
Total Time: 1½-2 hours (includes 1-hour chill time)

Ingredients
8 tablespoons unsalted butter, softened to room temperature
½ cup sugar
½ cup honey
1 large egg
2 cups flour
2 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground ginger or freshly grated ginger
1 teaspoon cinnamon
1 teaspoon ground cloves

Method
In a large bowl, cream together butter, sugar, and honey until fluffy. Mix in egg and set aside.

In a separate bowl, sift or whisk together the flour, baking soda, salt, and spices. Stir into wet ingredients until combined.

Chill dough for 1 hour or until slightly firm.

Preheat oven to 375 degrees.

Roll dough into 1-inch balls and place onto parchment-lined cookie sheet, spacing about 2 inches apart.

Bake for 10-12 minutes, or until lightly browned around the edges. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire rack to finish cooling.

Biltmore Estate Limited Release Petite Sirah paired with holiday cookies
Crispy on the outside, soft on the inside–these chocolate cookies pair perfectly with our Biltmore Estate® Limited Release Petite Sirah-Syrah.

Flourless Fudgy Chocolate Mudslide Cookies

“These cookies have a rich, intense chocolate flavor, especially when enhanced by the coffee liqueur,” said Angie Chan, Pastry Chef, Deerpark & Lioncrest. “They feature a crispy outer shell that reminds me of meringue and a fudgy, soft interior. Because the recipe is already flourless, the cookies can be made gluten free.”

For a match made in heaven, Chef Angie suggests pairing these rich chocolate cookies with red wines like our Biltmore Estate® Limited Release Petite Sirah-Syrah.

Yield: approximately 2 dozen cookies
Preparation Time: 15 minutes
Total Time: 1½-2 hours (includes 1-hour chill time)

Ingredients
1 cup chocolate chips
1 cup cocoa powder
3 egg whites
3 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons coffee liqueur or coffee syrup*
1–2 tablespoons milk

*Coffee syrup: dissolve 2 teaspoons instant coffee or espresso powder with 1/3 cup sugar in 1/3 cup hot water. Allow to cool and use the same amount noted in the recipe.

Method
In a large bowl, whisk together powdered sugar and cocoa powder. In a separate bowl, whisk together egg whites, coffee liqueur, and vanilla extract until lightly foamy. Combine wet and dry mixtures and stir until well mixed. Dough will be very thick and sticky once it comes together. Add 1-2 tablespoons of milk to help with mixing, if needed.

Add in the chocolate chips and refrigerate the dough for about 1 hour.

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and coat with a thin layer of non-stick vegetable oil spray to prevent sticking.

Scoop 1 tablespoon worth of dough and place onto prepared cookie sheet, spacing about 2 inches apart.

Bake for 12–15 minutes, or until the top is slightly cracked and dry. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire rack to finish cooling.

Lemon-Cranberry Shortbread Cookies

Biltmore Estate Limited Release Orange Muscat wine paired with Lemon-Cranberry Shortbread cookies
Biltmore Estate® Limited Release Orange Muscat is a favorite for many guests, and it pairs perfectly with our Lemon-Cranberry Shortbread Cookies!

For an updated version of a classic treat, Chef Angie also created Lemon-Cranberry Shortbread Cookies with bright hints of citrus and the tart tang of cranberries.

“There’s nothing more perfect for the holidays than shortbread cookie like this with fresh flavors to lighten the richness of the recipe,” Chef Angie said. “In addition, they pair perfectly with the hints of tropical fruit in our lightly sweet Biltmore Estate® Limited Release Orange Muscat.

Yield: about 2 dozen
Preparation Time: about 15 minutes
Total Time: about 2 hours (includes 1-hour chill time)

Ingredients
1¾ cup all-purpose flour
2/3 cup granulated sugar
8 tablespoons unsalted butter, softened to room temperature
2 teaspoons lemon extract (or fresh-squeezed lemon juice as substitute)
1 teaspoon baking soda
2 tablespoons milk
1 tablespoon lemon zest
½ cup dried cranberries
¼ teaspoon salt

Method
Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In a large mixing bowl, cream the sugar, butter, and lemon extract together until light and fluffy.

Add flour, baking soda, and salt and stir until just combined. Add lemon zest and milk, mix well. Gently fold in the dried cranberries. Mixture will be crumbly.

Work dough by hand into a ball and then roll into a log about 2-3 inches thick. Wrap with parchment or plastic wrap and refrigerate for 1 hour.

Once dough is chilled and firm, use a sharp knife to carefully slice dough into about ½-inch pieces and place onto parchment-lined cookie sheet, spacing about 1 inch apart.

Bake for approximately 11-12 minutes or until lightly golden around the edges. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire rack to finish cooling.

Enjoy Biltmore wine and cookies this holiday season!

Biltmore wines and cookies
Pair Biltmore wines and cookies for holiday gatherings, or indulge in a spot of solo sipping and snacking during the season!

Whether you’re pairing them with cookies, entertaining friends, or simply enjoying a peaceful glass by a crackling fire, you’ll find all our award-winning Biltmore wines in our estate shops, online, and close to home with our Retail Locator.

For a special gift for yourself and others, consider joining our Vanderbilt Wine Club®. You’ll enjoy hand-selected Biltmore wines delivered to your door each season, plus all the other privileges membership brings.


Discover Biltmore Wines From Grape to Glass

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How do we select the finest fruit for Biltmore wines? Here’s an overview of the process, from grape to glass!

Sourcing fine North Carolina vintages

In his book Lady On The Hill, George Vanderbilt‘s grandson William A.V. Cecil noted that “Asheville was about the same latitude as Gibraltar in the Mediterranean, and with an altitude between 2,100 and 2,500 feet, the fields of the estate would enjoy warm days and cool nights in the summer.”

While the climate of Western North Carolina is not nearly as predictable as that of the Mediterranean or other major grape-growing regions, when conditions are right, the fruit produced in our estate vineyards is exceptional and earns the Biltmore® Reserve label for our finest North Carolina vintages.

To ensure we can meet the growing demand for Biltmore wines, however, we also look to our local vineyard partners in Polk County—a lower-elevation region just south of Asheville that experiences slightly warmer temperatures with less danger of late season frost damage.

Glass of Wine at Vineyard
Enjoy the fruits of our labor, by the glass, on the Farm to Table Tour.

Beyond Biltmore

We also look to our west coast partners for the quality and consistency of grapes needed to handcraft our award-winning wines. Several times each year, Biltmore winemaker Sharon Fenchak schedules extended visits to California to meet with our growing partners and select outstanding vintages for Biltmore wines. 

“Some of the finest American wine grapes come from the vineyards of coastal California,” Sharon said. “The terroir—the different combinations of weather and soil in each hill and valley—translate into the distinctive flavors and qualities that characterize the wines of that region.”

Grape harvesting
Harvest preparation is one of the busiest times of the year for vineyards and the wineries.

California’s Northern Coast

This large wine grape-growing region is located north of San Francisco, with a maritime climate that is affected by cool fogs and breezes from the Pacific Ocean. Some of California’s best-known American Viticultural Areas (AVAs), including Alexander Valley, Dry Creek Valley, Lake County, Napa, and Russian River Valley, are located here. 

“This AVA is an important one for our Vanderbilt Reserve® series,” said Sharon. “We select grapes from outstanding partner vineyards for some of our most distinctive wines, including our Vanderbilt Reserve Merlot Dry Creek Valley, Vanderbilt Reserve Pinot Noir Sonoma County, Antler Hill Cabernet Sauvignon Napa Valley, and The Hunt Red Blend Sonoma County.”

Biltmore Wine Selection of Reds
Our Biltmore® Reserve label honors fine vintages handcrafted with grapes from the estate’s vineyard in Asheville, NC. The collection is distinguished by blue foil capsules and a label showcasing elements of the Vanderbilt family’s table linens and place settings.

California’s Central Coast

Stretching from San Francisco Bay south to Santa Barbara County, this region offers a warmer climate that still benefits from the cooling influences of the Pacific Ocean. We partner with vineyards from such prestigious AVAs as Arroyo Seco, Cienega Valley, Monterey, and Paso Robles.

“Some of the more unusual varietals we choose from partner vineyards here include Barbera, Marsanne, Mourvedre, Rousanne, and Tempranillo,” Sharon noted.

California Vineyard Stock Photo
The central coast wine region is one of California’s most fascinating wine regions and is also home to some of the most prestigious wineries in the country.

Washington

A wide range of grapes are now being grown in the fertile valleys of Washington, making the state an important producer of outstanding wine varietals. Vineyards are found primarily in the eastern half of the state that benefits from a dryer shrub-steppe ecosystem and the rain shadow of the Cascade Range. The state experiences long hours of daylight—approximately two more hours per day during the growing season than California—and milder, more consistent temperatures. 

“We are excited to be working with some great partner vineyards in Washington,” said Sharon. “We’re selecting a lot of excellent grapes for our American Series and Limited Release Series wines.”

Washington Vineyard Stock Photo
With 1,050+ wineries, 400+ grape growers, and 60,000+ acres of wine grapes, Washington State is the 2nd largest wine producing state in the U.S.

Handcrafting our award-winning wines

While Sharon and her team handcraft the majority of our wines from start to finish at Biltmore’s Winery in Asheville, North Carolina, our Vanderbilt Reserve® wines and Antler Hill wines are created in the particular region where they were grown. This painstaking process is overseen—from selecting the vintage and expressing the varietal character to aging the wine—by Sharon during her visits to California. 

“All our wines represent the Vanderbilt family’s legacy of gracious hospitality on which Biltmore was founded,” Sharon said, “and as Biltmore’s winemaker, I am committed to handcrafting our wines with the philosophy of keeping each one true to varietal character and consistent from vintage to vintage. Whether I’m at work in North Carolina or California or Washington, I’m focused on creating wines that reflect the quality of this family-owned estate and Winery.”

White Wines
Beautifully balanced Dry Riesling, crisp Sauvignon Blanc, refreshing Pinot Grigio, and smooth, oaky Chardonnay are just a few of the white wines available in Biltmore’s Wine Portfolio.

Discover our exceptional wines for yourself

Visit Biltmore’s Winery, purchase online, or find them close to home with our Retailer Locator.

Getting to Know Your Glassware

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Ancient origins

The form and function of glassware has continually been refined throughout the centuries, making it suitable for anything from art to everyday needs such as drinking wine. The material has ancient origins and was probably first developed by the Egyptians sometime after 2000 BC. It can also occur naturally, as in the case of obsidian and basalt glass produced as a result of volcanic eruptions. 

Biltmore wine in glasses

Different glassware options for tasting Biltmore wines

Type and shape

When it comes to serving wine, the quality of the glassware and the shape of the vessel both play an important role in the tasting experience. 

“Wine enthusiasts have long known that the shape of the wine glass affects the taste of the wine,” said Jill Whitfield, Wine Marketing Manager for Biltmore. “It’s important to educate wine drinkers on this fact, because it can change how you experience wine from the tasting room to your own home.”

Server with glasses of red and white Biltmore wine on a tray

A server with red and white Biltmore wines

Standard glassware

A standard tasting glass usually offers a slightly wider base in proportion to a narrower rim, with a stem to keep the heat of your hand from warming the wine. 

“This combination allows you to aerate the wine by swirling it in the bowl, but it doesn’t allow the aromas—a vital component of the tasting process—to escape too quickly,” Jill said. 

  • White Wines

    White wine glasses tend to have smaller bowls to help preserve the floral aromas typical of white wines. The smaller style also helps maintain cooler temperatures, and allows more of the aromatic qualities to be enjoyed since the wine is closer to your nose. Our Biltmore Estate Pinot Grigio is a great example of a lighter-bodied white wine that would benefit from a glass with a smaller bowl design.

    Full-bodied whites such as our Biltmore Reserve Chardonnay North Carolina may utilize a slightly larger bowl to showcase the smooth, creamy texture that is characteristic of the varietal.
  • Red Wines

    Red wine glasses typically have larger bowls to allow some of the wine’s ethanol to burn off before it reaches your nose, allowing more aromas to be expressed. A wider opening allows the wine to flow more smoothly, which enhances the overall experience. 

    Glasses for serving light-bodied reds such as our Vanderbilt Reserve Pinot Noir Russian River Valley are typically wider and shorter than glassware for full-bodied, heavily tannic reds that include our classic Vanderbilt Reserve Cabernet Sauvignon Dry Creek Valley.

    Flute glasses with Biltmore Estate sparkling wine
    Biltmore Estate Blanc de Blancs sparkling wine served in flute glasses

Let it sparkle

According to Jill, sparkling wines are often served in a distinctive flute with a stem. 

“The tall, narrow flute shape keeps the bubbles from escaping as quickly while the stem prevents the chilled wine from coming in contact with your warm hands,” said Jill. 

She notes that aged sparkling wines and those that are especially aromatic may benefit from a tulip glass, which resembles a flute but widens at the waist before narrowing at the rim. As for wide, shallow coupe glasses—they allow the bubbles to fly away, allowing the softer, fruiter aspects of sparkling wines to become more noticeable. 

Biltmore wine being poured into glasses

Pouring Biltmore Estate Dry Rosé into glasses 

Glass or crystal?

“Another important point to consider is the difference between glass and crystal,” Jill said. “The fine, thin texture of crystal is less interactive than glass, meaning that you’ll taste the wine and its specific characteristics more clearly, but glass is more durable and less expensive, so there are benefits to both materials.”

If tasting and understanding the complexities of wine is your goal, definitely invest in the proper equipment to help you succeed. 

Pouring Biltmore wine outdoors at the vineyard

Guests enjoy a wine event in Biltmore’s vineyard

“In the meantime,” said Jill, “whether you’re sipping from a plastic festival cup or the tiny crystal cordial glasses passed down through your family, we encourage you to enjoy wine in many forms!”

Learn more

Purchase our award-winning Biltmore wines online, at the estate, or from your local retailer. 

Saving Wine to Savor Later

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Many wines are ready to drink when released, but some taste even better if they are correctly stored and allowed to age.

Chooseing a bottle from Biltmore's wine cellar

Why age a wine?

We asked Biltmore winemaker Sharon Fenchak for tips on why and how to age a wine.

“The reason to store a wine is because you believe it will improve with age. At first tasting, if the wine dries and coats your mouth then it’s obvious you should hold it to drink later. I call it ‘pucker power,’” she said.

Sharon notes that some wines, primarily reds, have more initial tannins at bottling. Aging softens those tannins, creating a more balanced and pleasurable wine experience. As the tannins soften, sediment often settles at the bottom, so don’t be surprised to find sediment in aged wines. With proper decanting, the sediment can be removed, allowing the wine to be more easily enjoyed.

Antler Hill wines suitable for aging

Successful aging tips for wine

Wines age most successfully if you store them in the coolest, most temperature controlled place in your home, and allow for some humidity. Place the bottles upside down to keep the cork from drying out, and keep the wine away from vibrations.

Sharon recommends select red wines from our Vanderbilt Reserve or Antler Hill® series for cellaring (as the experts refer to the process) for up to five years.

Ladies enjoying a glass of red wine

Deciding how long to store a wine is literally a matter of taste. “If you really like a wine, buy a case and in two years try a bottle and take notes,” she said. “If you think it will benefit from more aging, try another bottle in two more years. If you feel it needs more time, open another bottle the following year,” Sharon advised.

Discover our award-winning wines at your local retailers or online.

Featured image: Biltmore winemaker Sharon Fenchak
First image: Choosing a bottle from Biltmore’s wine cellar
Second image: Antler Hill red wines suitable for aging
Third image: Friends enjoy a glass of well-aged red wine

Biltmore wines blend in to stand out

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If you ask Biltmore winemaker Sharon Fenchak why some grape varietals are blended into different wines, she’ll tell you there are many reasons, but one of her favorites is to create something special that she thinks Biltmore wine drinkers will enjoy.

Ladies drinking Biltmore wine“Blending varietals is a combination of art and science,” Sharon says, “and the final blend should ultimately be more delicious and complex than any of single varietals by themselves. That’s not to say that most varietals can’t stand on their own, but when you’re blending, you’re doing it to enhance the final product.”

History of blending

Historically speaking, the practice of blending is as old as winemaking itself. While there’s some sense that old world wines are more often blends and new world wines tend to be separate varietals, this may have more to do with the fact that European wines are typically associated with a particular region such as Bordeaux, Rhone, and Champagne while North and South American and southern hemisphere wines are more likely to be noted by the specific type of grape.

Biltmore blends

Biltmore Estate White Blend

At Biltmore, our best-selling blend is our Century Sweet Red created from a blend of Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, and Zinfandel. One reviewer notes:

“I'm not a red wine drinker AT ALL, but this bottle has me ordering again and again…I LOVE this wine, especially with ribs. It's light, sweet and honestly, the PERFECT…”

For white wine drinkers, our Biltmore Estate White Blend features a blend of Pinot Grigio, Chardonnay, and Sauvignon Blanc which one review characterizes as:

“Spectacular blend. Very good nose with hints of vanilla and honeysuckle. Very drinkable and smooth. Delicious.”

The Hunt, one of our finest wines, is a Bordeaux-style blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grown in California’s Sonoma County. Aged for 18 months in French and American oak barrels, The Hunt offers good aging potential along with richly refined layers of taste.

Biltmore Vivescent Sparkling Sec with picnic

Other Biltmore blends:

• Biltmore Century Sweet White
• Biltmore Estate Cardinal’s Crest
• Biltmore Estate Red Blend
• Seasonal releases during spring and at Christmas

We also blend some of our sparkling wines, like our Biltmore Estate Brut and our special seasonal releases for summer and the winter holidays.

Buy any of our wines online or learn where you can buy them locally.

Everything’s Coming Up Rosés!

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Have you ever wondered how rosé wines are created?

Known as rosé in French, rosado in Spanish, and rosato in Italian, rosé is one of the oldest styles of winemaking because—in its simplest form—it involves leaving crushed red grapes together with their skins for a certain amount of time.

Rosés can range from palest pink to deep red, depending on the varietal and how long it stayed in contact with the skin.

3 main ways to create rosés:

• Saignée
When a red varietal is crushed, the first juice is drawn off and aged separately as a rosé. This process results in very fine rosés and also serves to intensify the flavor of the original red varietal.
• Maceration
A red varietal is crushed and the skins are left in contact with the fruit for up to 24 hours, depending on the desired color and flavor of the final product. This is the most common production technique for rosés and produces excellent wines, including our Biltmore rosés.
• Blending
Red and white juices are blended to create a rosé. This process is used mainly for lower-quality wines, although some outstanding sparkling rosés are created in this manner.

Where did rosés originate?

The world’s earliest red wines were probably closer to rosé than modern red wines because it was not considered desirable to leave the grapes in contact with the skins for more than a day.

Over time, Europe would become the primary producers of rosé wines, but that changed in the early 1950s as rosés were successfully introduced into American markets and emerging California wineries began creating their own versions.

By the 1970s, rosé was often referred to as “blush” wine in the U.S., and though wildly popular, the style gradually became associated with sweeter, less-desirable blended wines. Enthusiasm for rosé began to wane.

Rosé renaissance

Today, rosé wines are enjoying a renaissance as winemakers and consumers explore a range of options from traditional dryer varietals such as Grenache, Pinot Noir, Cabernet Sauvignon, and Syrah to semi-sweet offerings including White Zinfandel and sparkling Moscato versions.

Designed to be served chilled, modern rosés are excellent for sipping on their own and they also partner surprisingly well with eclectic fare such as spicy Asian cuisine and pizza.

Biltmore rosés

At Biltmore, we continue to explore new styles of rosés as our consumers’ palates evolve and new trends arise.

New for 2019, try our Biltmore Reserve North Carolina Rosé. Pale salmon in color, it features a delightful aroma with notes of strawberry, watermelon, honey, and lime. Semi-sweet and refreshing with flavors of kiwi and honeydew, it pairs well with spicy sausage, blackened chicken, and black bean burgers.

In addition, savor delicious options like our long-time favorite Biltmore Estate Zinfandel Blanc de Noir, which is vibrant and crisp with sweet tropical fruit aromas and delicate berry flavors, or our elegant and refreshing Biltmore Estate Dry Rosé with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors.

For a sparkling wine as delicious as it is beautiful, try our coral-hued Biltmore Estate Blanc de Noir crafted from Pinot Noir grapes in the traditional méthode champenoise.

Top Tips for Traveling with Wine

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From road trips to air travel, the words “summer vacation” are ones we dream of all year long—there’s just something about warm weather that puts us in the mood to take time off and enjoy ourselves!

Wherever your travels take you, be sure to take along your favorite Biltmore Wines, or bring them back with you if the estate is your destination. To help prevent mishaps, here are some of our top tips for transporting wine:

Airline etiquette wine tips

  1. Bring bubble wrap! Swathe wine bottles in bubble wrap to protect them from breaking in-flight and throughout your travels. If you don’t have bubble wrap, use heavy clothing. Note: to bring wine on an airline, you MUST check your bag (wine bottles cannot be stowed in your carry-on luggage).
  2. Checking your wine: Currently, you may take up to five liters of alcohol with alcohol content between 24% and 70% per person as checked luggage if it’s packaged in a sealable bottle or flask. Before you fly, be sure to verify all rules at the TSA site here.
  3. If you’re buying a lot of wine, it’s probably easier to have the winery ship it directly to you.  Shipping can be expensive, but at least you’ll know the wine has been packed carefully, and you can even have it shipped via climate controlled transport if the summer weather is extremely hot. Be sure to check the winery’s shipping rules as details can vary state-by-state.
  4. To avoid anxiety around broken bottles and leakage in your luggage, wrap an absorbent cloth around the bottle first before wrapping bubble wrap or clothes around it. Diapers come in handy for this purpose!

Road trip wine tips

  1. Extreme heat can ruin wine. The ideal temperature for wine storage is a cool 55–65 degrees F, so on road trips, the air-conditioned interior of your car is a better place for wine than your trunk.
  2. If stopping overnight, we recommend bringing the wine inside with you to ensure a consistent temperature.
  3. When packing wine for travel, store bottles on their sides or upside down to keep wine in contact with the cork. If the cork gets dry, it can let too much air through and oxidize the wine.
  4. A cooler will help your wines remain at an ideal temperature during travel, but opt for ice packs rather than loose ice.

Whether flying or driving, once you arrive at your final destination, let wines rest for at least a week if not more to help them settle. All of the traveling can shake up the wine and cause bottle shock. This does not ruin the wine, but can make it taste slightly “off.” Letting it rest for a few weeks allows the wine to return to its ideal state!